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ChonChola

Indian·Curry·Vegetarian
3.10 miles away·Opens at 17:30 on Sunday·£9.00 minimum·£2.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About ChonChola

    For 39 years, we've cooked traditional Indian & Bangladeshi dishes in a clay oven. All our food is Halal-certified. We sell chicken, lamb & vegetarian. We're the first Indian restaurant in the area.
    ...

Small Dishes

As a Beginning

  • Mushroom Pakora

    Mushrooms stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.
    £4.05
  • Chicken Tandoori

    Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.
    £3.95
  • Chicken Tikka

    Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.
    £4.10
  • King Prawn Butterfly

    Flattened king prawn marinated in spices, coated in batter and deep fried.
    £5.50
  • Lamb Tikka

    Delicious tender lamb marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.
    £4.95
  • Seekh Kebab

    Minced lamb blended with spices, skewered and grilled in a clay oven.
    £3.90
  • Onion Bhaji

    Sliced onions in a spicy batter, deep fried.
    £2.95
  • Mixed Kebab

    A classic combination of seekh kebab, shish kebab and onion bhaji. Served with salad.
    £4.20
  • Shami Kebab

    Minced lamb patties with freshly ground aromatic spices, grilled in a pan.
    £3.90
  • Prawn Puree

    Pan fried prawns in a dry medium spiced sauce, served on a puree.
    £4.25
  • Chicken Chat

    Boneless chicken cooked in a specially prepared homemade spicy and sour sauce.
    £3.50
  • Chon Chola Platter

    A delicious combination on chicken tikka, seekh kebab, vegetable samosa and onion bhaji - minimum 2 persons.
    £7.95
  • Samosa

    Minced lamb or spiced vegetables wrapped in a thin crispy pastry.
    £2.95
  • Chut Photo

    Chickpeas, coriander, green chillies and spices.
    £2.95
  • Chicken Pakora

    Chicken pieces dipped in a special spiced batter and deep fried until golden.
    £4.50
  • Chappa Kebab

    Minced lamb marinated in ginger, garlic, coriander, mint leaves and spices, coated with chapati flour then cooked in a clay oven.
    £4.95
  • Dal Shorba

    Light lentil soup flavoured with Indian herbs and spices to give an aromatic flavour to the soup - served with mini naan bread.
    £2.95
  • Garlic Chilli Chingri

    Succulent tiger prawns cooked with garlic, chilli and coriander.
    £5.95
  • Garlic Mushroom

    Mushrooms tossed in fresh garlic and lightly fried in a pan.
    £3.95
  • Stuffed Pepper

    Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables and covered with melted cheese.
    £4.95

Lamb and Mutton Dishes

  • Lamb Tikka Masala

    Lamb tikka cooked with yogurt and musalla sauce.
    £10.25
  • Meat Bangla Special

    Mutton marinated in a selection of herbs and spices and served with a cream sauce with a subtle hint of coconut.
    £8.75
  • Meat Bhuna

    Mutton cooked with spices, herbs, onions and tomatoes in a thick sauce.
    £8.95
  • Meat Dupiaza

    Mutton cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.
    £8.95
  • Meat and Spinach

    Mutton cooked with spinach.
    £8.95
  • Meat Dansak

    Mutton cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.
    £8.95
  • Meat Kashmir

    Mutton cooked in a mild fruity sauce with lychees.
    £8.95
  • Meat Vindaloo

    Mutton cooked in a very hot sauce with potato. Spicy.
    £8.95
  • Meat Madras

    Mutton cooked in a fairly hot sauce. Spicy.
    £8.50
  • Meat Curry

    Mutton cooked in a medium sauce. Medium.
    £8.25
  • Meat Kurma

    Mutton cooked in a mild creamy sauce with coconut and raisins.
    £9.95
  • Meat Jalfrezi

    Mutton served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.
    £9.95
  • Lamb Tikka Balti

    Lamb tikka cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.
    £10.25
  • Meat Pathia

    Mutton cooked in a sauce with an unusual balance of hot, sour and sweet flavour.
    £9.95
  • Meat Rogan

    Cooked in medium hot sauce with herbs, garnished with a lot of cooked tomatoes and coriander.
    £10.50

Chicken Dishes

  • Chicken Tikka Masala

    Chicken tikka cooked as above.
    £8.95
  • Chicken Tikka Pasanda

    Chicken tikka cooked as above.
    £9.25
  • Chicken Bangla Special

    Tender chicken marinated in a selection of herbs and spices and served in a cream sauce with a subtle hint of coconut.
    £7.50
  • Chicken Bhuna

    Chicken cooked with spices, herbs, onions and tomatoes in a thick sauce.
    £6.95
  • Chicken Dopiaza

    Chicken cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.
    £6.50
  • Chicken Dansak

    Chicken cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.
    £7.25
  • Chicken Kashmir

    Chicken cooked in a mild fruity sauce with lychees.
    £7.25
  • Chicken Vindaloo

    Chicken cooked in a very hot sauce with potato. Very hot and Spicy.
    £6.50
  • Chicken Madras

    Chicken cooked in a fairly hot sauce. Fairly hot and Spicy.
    £6.50
  • Chicken Curry

    Chicken cooked in a medium sauce. Medium.
    £5.95
  • Chicken Kurma

    Chicken cooked in a mild creamy sauce with coconut and raisins.
    £7.50
  • Chicken Jalfrezi

    Chicken served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.
    £7.50
  • Chicken Balti

    Chicken cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.
    £7.50
  • Chicken Pathia

    Chicken cooked in a sauce with an unusual balance of hot, sour and sweet.
    £7.50
  • Chicken Rogan

    Cooked in medium hot sauce with herbs, garnished with a lot of cooked tomatoes and coriander.
    £7.95

Divine Rice

  • Tandoori Chicken Biryani

    Tandoori chicken cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomato. Served with vegetable curry.
    £11.95
  • Tikka Chicken Biryani

    Chicken tikka prepared as above.
    £12.50
  • Biryani a'la King Prawn

    King prawn prepared as above.
    £14.95
  • Biryani a'la Kashmiri

    Chicken prepared as above.
    £10.50
  • Biryani a'la Nuwabi

    Mutton prepared as above.
    £11.25
  • Biryani a'la Prawn

    Biryani a'la Prawn
    £11.95
  • Biryani a'la Navratan

    Vegetable prepared as above.
    £9.50
  • Keema Rice - Minced Lamb

    £3.95
  • Saffron Rice

    £2.95
  • Special Fried Rice

    £3.25
  • Special Mushroom Rice

    £3.50
  • Garlic Rice

    £2.95
  • Onion Rice

    £2.95
  • Fluffy White Rice

    £2.70
  • Chips

    £2.50

Vegetarian Main Dish

  • Karai Sabzi

    Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.
    £5.25
  • Vegetable Chilli Fry

    A melange of vegetables, cooked in a special garlic and chilli sauce.
    £5.25
  • Sage Paneer

    Cheese and spinach.
    £5.25
  • Navratan Korma

    A combination of seasonal vegetables cooked in a mild sauce with cream and raisins.
    £4.95
  • Achari Sabzi

    A combination of mixed vegetables cooked in mango and lime sauce.
    £5.25
  • Sabzi Panchrattan

    Mushroom, chickpeas, potato, spinach and cauliflower tossed with richly spiced and invigorating musalla.
    £5.50
  • Malai Kofta

    Potato, paneer with cashew nuts, garam masala, turmeric and chilli, served in spicy medium creamy sauce.
    £5.50

Vegetarian Side Dish

  • Niramish Specialty of the House

    £2.95
  • Bhindi Bhaji

    Okra ladies fingers.
    £2.95
  • Dum Aloo

    Bombay potato.
    £2.95
  • Mushroom Bhaji

    Aubergine.
    £2.95
  • Cauliflower Bhaji

    £2.95
  • Sage Bhaji

    Spinach.
    £2.95
  • Sage Paneer

    Spinach and cheese.
    £3.50
  • Onion Bhaji

    £2.75
  • Sag Aloo

    Spinach and potato.
    £2.95
  • Aloo Gobi

    Potato and cauliflower.
    £2.95
  • Kabuli

    Chickpeas.
    £2.95
  • Aloo Chana

    Potato and chickpeas.
    £2.95
  • Musulla Dall

    £2.95
  • Tarka Dal

    £2.95
  • Khumbi Palak

    Mushroom with sag.
    £2.95
  • Plain Raita

    £1.50
  • Cucumber

    £1.75
  • Onion Raita

    £1.75

Fish Dishes

From the sea

  • King Prawn Bangla Special

    King prawn marinated in a selection of herbs and spices. Served in a cream sauce with a subtle hint of coconut.
    £12.95
  • King Prawn Bhuna

    King prawn cooked with spices, herbs, onions and tomatoes in a thick sauce.
    £12.95
  • King Prawn Masala

    King prawn cooked with yogurt and musalla sauce.
    £12.95
  • King Prawn Kashmir

    King prawn cooked in a mild fruity sauce with lychees.
    £12.95
  • Prawn Bangla Special

    Prawn marinated in a selection of herbs and spices and served with a cream sauce with a subtle hint of coconut.
    £8.95
  • Prawn Bhuna

    Prawn cooked with spices, herbs, onions and tomatoes in a thick sauce.
    £8.95
  • Prawn Masala

    Prawn cooked with yogurt and musalla sauce.
    £8.95
  • Prawn and Spinach

    Prawn cooked with spinach.
    £8.95
  • Prawn Dansak

    Prawn cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.
    £8.95
  • Prawn Kashmir

    Prawn cooked in a mild fruity sauce with lychees.
    £8.95
  • Prawn Vindaloo

    Prawn cooked in a very hot sauce with potato. Very hot, Spicy.
    £8.95
  • Prawn Madras

    Prawn cooked in fairly hot sauce. Fairly hot.
    £8.50
  • Prawn Curry

    Prawn cooked in a medium sauce.
    £7.25
  • Prawn Korma

    Prawn cooked in a mild creamy sauce with coconut and raisins.
    £8.45
  • King Prawn Jalfrezi

    King prawn served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.
    £12.95
  • King Prawn Dupiaza

    King prawn cooked in a Bangalore style, with spicy onions and capsicum in a delicious curry sauce.
    £12.95

Chef's Special

  • Chicken Tikka Makhani

    Chicken tikka marinated in a bead of spices and cooked on a low flame with butter and almond - slightly sweet and buttery.
    £8.25
  • Lamb Badam Pasanda

    Lamb in a mild sauce made of almonds and cream then flavoured with subtle spices.
    £9.50
  • Lamb Tikka Jalfrezi

    Lamb tikka served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.
    £9.25
  • Tandoori Chicken Jalfrezi

    Tandoori chicken served as above.
    £7.50
  • Chicken Tikka Jalfrezi

    Chicken tikka served as above.
    £8.95
  • Tandoori King Prawn Jalfrezi

    Tandoori king prawn served as above.
    £13.95
  • Garlic Chilli Chicken

    Chicken marinated in herbs and spices then cooked with a special garlic, green chilli and coriander sauce.
    £8.95
  • Tamarind Chicken

    Slices of tender chicken cooked in the tandoori and finished with a blend of chillies, garlic, tamarind and mustard seed to produce a unique flavour. Hot and spicy.
    £8.95
  • Sabzi Chicken

    Slices of tender chicken tikka and mixed vegetables cooked to our chef's own recipe.
    £7.95
  • Gosht Lal Mirchi

    A popular home cooked tender lamb dish from the south of India with strong flavours of crushed red chillies, coriander, lemon and peppers.
    £8.95

Tandoori Dishes

All our food is prepared in a traditional clay oven, creating authentic Tandoori dishes.

  • Chicken Tandoori - Full

    Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.
    £12.25
  • Chicken Tandoori - Half

    Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.
    £6.25
  • Chicken Tikka

    Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.
    £8.50
  • Lamb Tikka

    Delicious tender lamb marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.
    £9.95
  • Seekh Kebab

    Minced lamb blended with spies, skewered and grilled in a clay oven.
    £7.25
  • King Prawn Tandoori

    King prawns delicately spiced and barbecued on a skewer.
    £15.25
  • Tandoori Mixed Grill

    A mixture of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and onion bhaji served with plain naan.
    £13.95
  • Tandoori Shashlik

    Tandoori chicken (off the bone) combined with the taste of roasted peppers, onions and tomatoes.
    £10.95

Special dishes

Marinated dishes

  • Chon Chola Special

    Specially spiced chicken with minced meat, egg and tomato.
    £10.25
  • Afghani Karahi Gosht

    Choice cuts of tender mutton cooked in a tomato based sauce with slices of onion, capsicum, flavoured with garlic, ginger and a selection of spices.
    £8.50
  • Jehangiri Karahi Chicken

    Choice cut tender chicken cooked as above.
    £8.50
  • Tandoori King Prawn Masala

    Tandoori king prawn cooked with yogurt and musalla sauce.
    £14.95
  • Murgh Masala

    For two persons. Chicken cooked in a specially prepared, delicately flavoured sauce.
    £20.10
  • Special Main Thali

    For 2 persons. 7 small dishes; 4 meat dishes and 3 vegetable side dishes served with 2 chicken tikka starters, 2 papadams, 1 plain naan and 1 saffron rice.
    £29.50
  • Mixed Vegetable Thali

    For 2 persons. 7 small vegetable dishes of your choice served with 2 onion bhaji portions, 2 papadams, 1 plain naan and 1 saffron rice.
    £20.50

Appetisers

  • Plain Papadam

    £0.60
  • Mussala Papadam

    £0.70
  • Mango Chutney

    £0.50
  • Mint Sauce

    £0.50
  • Lime Pickle

    £0.50
  • Onion Salad

    £0.50
This place is currently closed. Check back during business hours to place an order.

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