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Basmati Restaurant - Whiteley

Indian·Chicken·Seafood
1.40 miles away·Opens at 16:30·£15.00 minimum·£2.50 delivery
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  • About Basmati Restaurant - Whiteley

    Serving authentic Indian and Bangladeshi dishes.
    ...

Popular with other people

  • Tikka Masalla (N)

    £8.50
  • Kurma

    £7.50
  • Dansak

    £7.50
  • Garlic Chilli

    £7.90
  • Madras

    £7.50
  • Rogan Josh

    £7.50
  • Chicken Tikka (Main)

    £8.20
  • Jalfrezi

    £7.90
  • Chicken Tikka Biriany

    £10.50
  • Tikka Shobuz

    £8.50

Starters

A selection of starters to help start your meal.

  • Papadom

    Plain or lightly spiced crispy appetizer. (Vegetarian) (Vegan)
    £0.95
  • Onion Bhajis

    Spiced onion balls deep-fried to a crispy finish. Served with fresh salad and mint sauce. (Vegetarian)
    £3.90
  • Chutneys

    Mango chutney, mint sauce, onion chutney or hot pickle. (Vegetarian)
    £0.95
  • Tandoori Mixed Kebab (Starter)

    Chicken tikka, lamb tikka and sheek kebab. Served with fresh salad and mint sauce.
    £4.50
  • Meat Samosa

    Triangular pastry filled with spiced mince. Served with fresh salad and mint sauce.
    £2.90
  • Vegetable Samosa

    Triangular pastry filled with gently spiced vegetables. Served with fresh salad and mint sauce. (Vegetarian)
    £2.90
  • Chicken Chatt

    Cooked with special chatt masala spices and cucumber.
    £4.50
  • Tandoori King Prawn

    Marinated whole large king prawn grilled in the tandoori oven. Served with fresh salad and mint sauce.
    £5.50
  • King Prawn Butterfly

    Large king prawn flavored with herbs and spices, with a breadcrumb coating. Served with fresh salad and mint sauce.
    £5.50
  • Prawn Puri

    Slightly sweet and spicy prawns served on a deep-fried pastry.
    £4.90
  • Chicken Tikka (Starter)

    Marinated chicken barbecued in the tandoori oven. Served with fresh salad and mint sauce.
    £4.30
  • Tandoori Chicken (Quarter)

    Tandoori oven grilled with spices, yoghurt and herbs. Served with fresh salad and mint sauce.
    £4.50
  • Sheek Kebab

    Spiced mince lamb is skewered and tandoori grilled. Served with fresh salad and mint sauce.
    £4.30
  • Lamb Tikka (Starter)

    Marinated lamb barbecued in the tandoori oven. Served with fresh salad and mint sauce.
    £4.30

Tandoori Cuisine

Marinated in an exotic blend of herbs and spices and grilled in the tandoori oven. Served with a garnish of fried onion, fresh salad and mint sauce.

  • Chicken Tikka (Main)

    Tender pieces of marinated and boneless chicken grilled in the tandoor oven.
    £8.20
  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
    £9.50
  • Chicken Tikka Shashlik

    Marinated and skewered grilled onions, peppers and tomatoes are served with tender pieces of chicken tikka.
    £9.50
  • Tandoori Chicken (Half)

    Chicken on the bone grilled in the tandoor.
    £8.20
  • Lamb Tikka (Main)

    Tender pieces of marinated lamb grilled in the tandoor oven.
    £8.20
  • Lamb Tikka Shashlik

    Marinated and skewered grilled onions, peppers and tomatoes are served with tender pieces of lamb tikka.
    £9.50
  • Tandoori King Prawn

    Whole large king prawns roasted in the tandoor.
    £11.90
  • Paneer Tikka

    Home made spiced grilled cottage cheese. (Vegetarian)
    £7.90
  • Paneer Shashlik

    Skewered Paneer cheese served with grilled onions, peppers and tomatoes. (Vegetarian)
    £8.90

Signature Dishes

Traditional dishes to which we have added our distinctive touch using our love of this cuisine. These dishes can be cooked as vegetarian dishes.

  • Tikka Masalla (N)

    Cooked using our unique sweet and creamy masala sauce, made from a secret blend of ingredients. Contains Nuts (V option available)
    £8.50
    Popular
  • Garlic Chilli

    Hot and spicy with mixed spices, fresh chilies and garlic. (V option available) (Hot)
    £7.90
    Popular
  • Jalfrezi

    Hot and spicy, with fresh green chilies and our secret chilli sauce. (V option available) (Hot)
    £7.90
  • Tikka Shobuz

    Chef's secret spice blend. Medium and a touch sweet with plenty of fresh coriander (V option available)
    £8.50
  • Tandoori Butter

    Diced chicken in a mild butter sauce, with fenugreek, tomato and fresh cream. (V option available) Contains dairy.
    £7.90
  • Badam Pasanda (N)

    Mild, creamy, nutty almond sauce and mixed crushed. Contains Nuts (V option available)
    £7.90
  • Wild Lemon

    Cooked with aromatic Bangladeshi Shatkora lemon. (V option available)
    £7.90
  • Chilli Shaan

    Three types of chilies form a very hot flavor and aroma. (V option available) (Hot)
    £7.90
  • Apricot

    Slightly sweet with a medium apricot and sultana sauce. (V option available)
    £7.90

Balti Fare

This style of cooking originates from the mountains Kashmir regions. Herbs and spices are ground into a thick paste to create a medium hot flavor.

  • Chicken Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended.
    £9.30
  • Chicken Tikka Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended.
    £10.90
  • Lamb Tikka Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended.
    £11.20
  • Meat Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended.
    £9.50
  • Prawn Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended.
    £9.50
  • King Prawn Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended.
    £11.50
  • Mixed Vegetable Balti

    Served with fresh tandoori naan bread. Plenty of pureed onion, seasoning and coriander make a thick sauce base. Rice and vegetables are recommended. (Vegetarian)
    £8.90

Classic Main Courses

Classic dishes done in the basmati way.

  • Kurma

    A mild, sweet and creamy dish consisting of ground coconut and cream, cooked with gentle aromatic spices. A Peshawari naan and boiled rice and recommended. Contains Dairy
    £7.50
  • Dansak

    The Persian Dansak dish was served as part of an emperor’s feast. It has a thick lentil base flavored with spices, care extract, tamarind and lemon juice to give it a hot, sweet and sour taste. (Hot)
    £7.50
  • Madras

    Similar to a traditional basic curry but spicier and hotter with the addition of fresh lemon juice. (Hot)
    £7.50
  • Rogan Josh

    Sliced tomatoes in a gently spiced sauce are used to lavishly top a medium strength bhuna style dish.
    £7.50
  • Korai

    Mixed spices are added to an onion, garlic and ginger base. This creates a deliciously tasty thick sauce of medium strength. Generous pieces of onion, capsicum and tomato are the added to the sizzling pan with the chosen seafood, meat or vegetables.
    £7.50
  • Bhuna

    A typical Bangladeshi dish, with a thick onion gravy. Medium strength sauce with gentle spices. We recommend fresh cauliflower baazi and onion rice side orders with Bhuna dishes.
    £7.50
  • Curry

    The traditional basic curry with a medium sauce that is suitable for all curry lovers. Or a spicier and hotter Madras sauce with fresh lemon juice.
    £7.50
  • Shalimar

    Sliced tomatoes in a gently spiced sauce are used to lavishly top a medium strength bhuna style dish with the addition of mushrooms.
    £7.50
  • Pathia

    A rich dish consisting of softened and caramelised onions mixed with spices and lemon juice, to give a hot, sweet and sour taste. Similar to a dansak but without the lentils. (Hot)
    £7.50
  • Saag

    Fresh spinach is seasoned and cooked with garlic and ginger to bring out its flavor. The meat is then added and cooked till the flavors are fused together. Lemon rice and saag are a perfect combination.
    £7.50

Seafood Delights

Saag or dhall side orders and lemon rice are recommended with these dishes.

  • Jhinga Dhall Saag

    Classic combination of tiger king prawns with lentils and fresh spinach.
    £10.50
    Popular
  • Goa Fish Curry

    Boneless Tilapia fish in a rich madras hot sauce with sun dried chilies, coconut and tamarind.
    £10.50
  • Jhinga Jalfrezi

    Tiger King Prawns, hot and spicy, with fresh green chilies and our secret sauce. (Hot)
    £10.50

Vegetarian and Side Dishes

Selection of vegetable dishes to accompany your meal. Also available as main dish.

  • Bombay Potatoes

    Potatoes boiled in herbs then cooked with mild spices. (Vegetarian)
    £4.50
  • Tarkha Dhall

    Lentils, cooked with garlic, ginger and gentle spices. (Vegetarian)
    £4.50
  • Saag Baazi

    Fresh spinach cooked with crushed garlic and ginger puree.(Vegetarian)
    £4.50
  • Saag Mushroom

    Fresh Spinach and Mushrooms delicately spiced. (Vegetarian)
    £4.50
  • Mushroom Baazi

    Spiced mushrooms fried till they are moist and full of flavor.(Vegetarian)
    £4.50
  • Saag Paneer

    Fresh spinach and mature cheddar sautéed in light spices.(Vegetarian)
    £4.50
  • Chana Baazi

    Softened chickpeas in gentle spices, garnished with onion.(Vegetarian)
    £4.50
  • Bindi Baazi

    Ladies fingers, cooked till they are succulent. (Vegetarian)
    £4.50
  • Cauliflower Baazi

    Boiled cauliflower cooked with subtle flavors. (Vegetarian)
    £4.50
  • Aloo Gobi

    Fresh cauliflower and Bombay potato. (Vegetarian)
    £4.50
  • Saag Aloo

    Fresh spinach combined with Bombay potato. (Vegetarian)
    £450.00
  • Chana Paneer

    Lightly spiced chickpeas cooked with cheddar cheese. (Vegetarian)
    £4.50

House Biriany

A very common rice based dishes in many parts of India, Pakistan and Bangladesh.

  • Chicken Tikka Biriany

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with succulent chicken tikka.
    £10.50
    Popular
  • Chicken Biriany

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with chicken.
    £9.10
    Popular
  • Meat Biriany

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with meat.
    £9.50
  • Lamb Tikka Biriany

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with lamb tikka.
    £10.90
  • Prawn Biriany

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with prawns.
    £10.90
  • King Prawn Biriany

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with king prawns.
    £11.20
  • Mixed Vegetable Biriyani

    Served with a medium spiced vegetable curry. Basmati rice is gently spiced and then stir-fried with mixed vegetables.(Vegetarian)
    £8.50

Indian Breads

Breads are a part of everyday meal throughout the Indian subcontinent. The dough for our breads is made on a daily basis cooked just before your meal.

  • Peshwari Naan (N)

    Sweet filling of almonds, coconut and raisins. Contains Nuts.(Vegetarian)
    £3.50
  • Garlic Bread

    Naan bread coated with fresh garlic and parsley. (Vegetarian)
    £3.50
  • Naan

    Fresh bread baked in the tandoori oven. (Vegetarian)
    £3.20
  • Chilli and Coriander Naan

    Finely chopped green chilies and fresh coriander. (Vegetarian)
    £3.50
  • Cheese Naan

    Filled with grated cheddar cheese. (Vegetarian)
    £3.90
  • Chapati

    Thin flat bread made from plain flour and toasted over a naked flame. (Vegetarian)
    £1.60
  • Keema Naan

    Spicy minced lamb filling.
    £3.90
  • Chicken Tikka Cheese Naan

    £4.90
  • Vegetable Paratha

    Pan fried unleavened bread filled with vegetables. (Vegetarian)
    £3.50

Rice/Extras

All rice cooked using only pure basmati or finest long grain rice.

  • Basmati Pulao rice

    Basmati rice cooked in a broth of herbs. Eaten on many festive occasions. (Vegetarian)
    £3.50
  • Mushroom Rice

    Lightly spiced pan-fried mushrooms in Basmati pulao rice.(Vegetarian)
    £3.90
  • Plain Rice

    Boiled long grain rice. (Vegetarian)
    £3.20
  • Onion Fried Rice

    Boiled rice fried with softened onions. (Vegetarian)
    £3.90
  • Keema Rice

    Cooked with spiced minced lamb.
    £4.50
  • Lemon Rice

    Long grain cooked with fresh lemon. (Vegetarian)
    £3.90
  • Special Rice

    Stir fried Basmati rice with egg and vegetables. (Vegetarian)
    £3.90
  • Egg Rice

    Egg fried rice
    £3.90
  • Chips

    (Vegetarian)
    £3.20

Curry Sauces

Curry Sauces

  • Curry Sauce

    £3.20
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