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Chicken Jalfrezi (New)
Chicken Jalfrezi curry originated during the British Raj. Chicken pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New dish)£12.95Buy 1, get 1 freeChicken Konkani
This dish originates from the area of Konkan, close to Goa. It is a flavourful dish cooked with Oil, onion, garlic, ginger and spices, fresh tomato. The flavours will tantalise your tastebuds. (slight heat)£13.95PopularBuy 1, get 1 freeChicken Tikka Karahi
Moghuls favourite dish, famous in India and Pakistan's. Tender Chicken Tikka cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)£12.95Buy 1, get 1 freeChicken berry britannia new
Tempting and flavourful pot of chicken,ginger,mint,coriander and rice cooked together in the kacchi style. An homage to britannia’s chicken berry pauloa, with caranberries£15.95Buy 1, get 1 freeChicken ruby new
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour£13.45Buy 1, get 1 freeDEGGHI DUM BIRYANI CHICKEN
Tempting and flavourful pot of Chicken, ginger, garlic, mint, coriander, Oil, Desi Ghee, Fried Onion, Yogurt and rice cooked together in Kacchi style.Originally from the famous biryanis of Hyderabad with salad and tzatziki raita.£15.95PopularBuy 1, get 1 freeGoa Vindaloo Chicken
Highly rated· Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Chicken marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy.£12.95Buy 1, get 1 free
Popular with other people
Hydrabadi Dum Biryani
£15.95Railway Lamb
£13.95Chicken Tikka Makhanwala
£12.95Nawabi Chicken Korma
£12.95Vegetable Dum Biryani
£12.45Grilled Malai Chicken Tikka
£9.95Kerala Fish
£14.95Prawn Tawa
£14.95Karachi Karahi
£13.45Paneer and Pineapple Tikka
£8.95
Delhi Feasts
Choice your meal deals
Feast for 1
£15.00£18.85Feast for 2
£34.50£42.90Feast for 4
£59.00£74.90
Starter
Punjabi Somosa
The samosa originated from the middle east and is now famous in punjab. It is a fried pastry filled with potatoes, peas and a wonderful array of spices. Served with salad and mumbai ketchup.£7.45PopularOnion Bhaji
Originating in the South Indian state of Karnataka, this dish is crispy, light & savoury served with bombay ketchup & salad.£6.45PopularSamosa Chaat
This dish came from the Arab world to India, now it's one of India's most favourite dishes. Crushed crispy vegetable samosa, with chickpeas, sweet yoghurt, tamarind sauce, mint and coriander chutney, pomegranate and spicy potato sprinkles.£7.95Dahi Batata Puri
Originating from the lively streets of Maharashtra, Mumbai. This dish is a skillfully assembled snack with Crispy Puri, potato, chickpeas, yoghurt, mint coriander chutney and tamarind sauce.£7.95Grilled Malai Chicken Tikka
This dish is a moghul favourite and is popular in mumbai. Piece of chicken marinated whole night in light creamy whole ground spices with Delhi bread, salad & chutney.£9.95Vada Pau
This dish is originally from Mumbai. A snack of a deep fried potato patty in a toasted bread roll with a spicy green chilli chutney and bombay ketchup.(spicy)£7.45Aloo Tikki Chaat (New)
Potato cakes and spicy chickpeas drizzled with yoghurt fresh mint and coriander and tamarind.£6.95Paneer and Pineapple Tikka
A Moghul favourite dish, Paneer & Pineapple combination marinated the whole night in a garlic, ginger, oil, spices, lemon juice and yoghurt then finally grilled in a tandoor.£8.95Nilgiri Chicken Tikka (New)
Nilgiri Chicken Tikka (Tamil Nadu). All night marinated Chicken pieces in light creamy cheese and whole ground spices, in spiced yoghurt, mustard, ginger, garlic, fresh coriander, mint & green chilli. With Delhi bread, salad and chutney. (Large portion). (New Dish)£9.95Paneer and Pineapple Tikka Wrap
£8.95Delhi Lamb Burger
Tasty Indian minced meat kebab in a brioche bun, dressed with salad, mumbai ketchup and green chilli chutney. (spicy)£7.95Chicken Tikka Wrap
£8.95Lamb Kebab Wrap
£8.95
Home Style Curry
Old Delhi takeaway is committed to serve curries as your home style individually cooked - in its own juices and spices, to recreate flavours one would associate with home cooked food.
Railway Lamb
Highly rated· Originally from the time of British raj, it was created for luxury Indian train passengers. Tender lamb cooked with oil, garlic, ginger, onion, fresh coconut, yogurt and ground spices. This dish is full of flavour. (slightly heat)£13.95Chicken Konkani
This dish originates from the area of Konkan, close to Goa. It is a flavourful dish cooked with Oil, onion, garlic, ginger and spices, fresh tomato. The flavours will tantalise your tastebuds. (slight heat)£13.95Buy 1, get 1 freeChicken Tikka Makhanwala
Chicken Tikka Masala originally from Old Delhi. The dish is a mixture of oil, garlic, ginger, Fresh tomato and butter. The flavours are rich and smooth with a slight amount of heat.£12.95Chicken Tikka Karahi
Moghuls favourite dish, famous in India and Pakistan's. Tender Chicken Tikka cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)£12.95Buy 1, get 1 freeNawabi Chicken Korma
A delicacy from the Royal Nawabs of Lucknow. Renowned for its rich flavour and aroma. Perfectly cooked chicken and gentle notes of mace flower and green cardamom, black cardamom, black pepper, bay leaf, cinamon, oil, desi ghee, fresh coconut and yogurt. (Mild)£12.95Kerala Fish
From the Tropical coast of Kerala South India, succulent fish infused with rich spices. A combination of oil, ginger, garlic, onion, tamarind and curry leaves, thickened with coconut milk for sweetness. (Slight heat)£14.95Karachi Karahi
Moghuls favourite dish, famous in India and Pakistan's. Tender lamb cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)£13.45Chicken Jalfrezi (New)
Chicken Jalfrezi curry originated during the British Raj. Chicken pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New dish)£12.95Buy 1, get 1 freeChicken ruby new
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour£13.45Buy 1, get 1 freePrawn Tawa
Highly rated· Spiced Prawns blended into caramelised onion gravy, cooked with oil, garlic, ginger, onion, coconut milk, lime leaf and ground spices. (slight heat)£14.95Paneer Jalfrezi (New)
Paneer Jalfrezi curry originated during the British Raj. Paneer pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New Dish)£10.45Chicken Madras Curry (Chennai) (New)
Chicken Madras curry was made for British people named after the city of Madras (Chennai). A spicy and tangy south Indian curry featuring tender chicken simmered in a bold, aromatic gravy made with tamarind, coconut, and a blend of rich spices. (New Dish)£12.95Lamb Madras Curry (Chennai) (New)
Lamb Madras curry was made for British people named after the city of Madras (Chennai). A spicy and tangy south Indian curry featuring tender lamb simmered in a bold, aromatic gravy made with tamarind, coconut, and a blend of rich spices. (New Dish)£13.45Gosht Dhansak
Cooked lamb in hot, sweet and sour lentil gravy. Flavours of Sugar, lime juice, dhall, fresh coriander and ground spices. Satisfying home style dish.£13.45Goa Vindaloo Chicken
Highly rated· Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Chicken marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy.£12.95Buy 1, get 1 freePaneer Makhni Curry (New)
Succulently cooked cottage cheese cubes in a smooth tomato cream sauce lightly spiced with a hint of tang and sweetness£10.95Paneer and Aloo Tikki Masala
This dish is dated back to the Mughal Dynasty, It is cooked in Oil, garlic, ginger, onion, bonnet chilli. It includes smooth paneer and aloo tikki pieces in a rich and spicy sauce, (Slight heat)£11.45Goa Vindaloo Lamb
Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Lamb marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy.£13.45Lamb Jalfrezi (New)
Lamb Jalfrezi curry originated during the British Raj. Bengal chefs cooked meat with onions and green chilies creating the dish. Lamb pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New Dish)£13.45Prawn Jalfrezi (New)
Prawn Jalfrezi curry originated during the British Raj. Bengal chefs cooked meat with onions and green chilies creating the dish. Prawn pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New Dish)£14.95Prawn Karahi (New)
Prawn Karahi curry, Moghuls favourite dish famous in India and Pakistan. Prawn cooked in onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Spicy) (New Dish)£14.95
Biryani
Old Delhi ond Biryani go hand in hand. Ever so moreish and perhaps what you're not accustomed to.... Literally loved by.
Hydrabadi Dum Biryani
Tempting and flavourful pot of Lamb, ginger, garlic, mint, coriander, Oil, Desi Ghee, Fried Onion, Yogurt and rice cooked together in Kacchi style.Originally from the famous biryanis of Hyderabad with salad and tzatziki raita.£15.95PopularDEGGHI DUM BIRYANI CHICKEN
Tempting and flavourful pot of Chicken, ginger, garlic, mint, coriander, Oil, Desi Ghee, Fried Onion, Yogurt and rice cooked together in Kacchi style.Originally from the famous biryanis of Hyderabad with salad and tzatziki raita.£15.95Buy 1, get 1 freeChicken berry britannia new
Tempting and flavourful pot of chicken,ginger,mint,coriander and rice cooked together in the kacchi style. An homage to britannia’s chicken berry pauloa, with caranberries£15.95Buy 1, get 1 freeVegetable Dum Biryani
Dum cooked basmati pilau rice, layered with Onion, garlic, ginger, baby Corn, Baby potato, carrot, beans, cauliflower, fresh coriander, fresh mint. Served with rich flavourful Dal Tarak.£12.45
Sides
Yakhni Pulao Rice
£5.45Delhi Bread
£3.95Plain Paratha
£4.45Steamed Rice
£4.95Tarka Dhaal
Oldest food of India. A delicious Old Delhi home made comfort food, made with three types of lentils.£5.95Gunpowder Potatoes
Roasted baby potatoes sprinkled with Mumbai spice mix and spring onions.£5.95Saag Paneer
Fresh cheese with fresh spinach and spices.£6.95Saag Aloo
Small potato with fresh spinach and spices.£6.45Delhi Dust Fries
Crunchy fries with sea salt and chat masala.£4.45Garlic Bread
£4.45Papadum Crisps
Oldest food of India. Crispy and satisfying snacks taste great with curry.£1.25Green Salad
£4.45Mint and Coriander Chutney
£1.95Tzatziki Raita
£1.95Bombay Ketchup
£1.45
Drinks
Ayran- Laban
250 ml.£2.45Pepsi
330 ml.£1.95Coca Cola-Zero Sugar
330 ml.£1.95Coca Cola - Original
330 ml.£1.95Fanta
330 ml.£1.95Apple Juice
250 ml.£1.957Up
330 ml.£1.95Orange Juice
250 ml.£1.95
