20% off entire menu
For orders over £25. T&Cs apply
Popular with other people
Hydrabadi Lamb Dum Biryani
£16.95Railway Lamb
£14.95Chicken Tikka Makhanwala
£12.95DEGGHI DUM BIRYANI CHICKEN
£16.50Nawabi Chicken Korma
£12.95Prawn Tawa
£14.95Chicken Konkani
£13.95Chicken ruby new
£13.45Kerala Fish
£14.95Karachi Karahi
£13.45
Delhi Feasts
Choice your meal deals
Delhi Meal for 2
Meal deal for 2 people, choose your start, papadum, curry and side.£35.36£44.20Delhi Meal for 1
Delhi meal for 1, choose a side dish, a curry, a starter & some Papadum£21.24£26.55Delhi Meal for 4
Meal deal for 4 people£69.99£89.854Delhi Meal for 3
Biryani Meal deal£33.48£49.50Popular
Starter
Choose a starter to go with your favourite Indian dish
Samosa Chaat
This dish came from the Arab world to India, now it's one of India's most favourite dishes. Crushed crispy vegetable samosa, with chickpeas, sweet yoghurt, tamarind sauce, mint and coriander chutney, pomegranate and spicy potato sprinkles.£7.95Punjabi Somosa
The samosa originated from the middle east and is now famous in punjab. It is a fried pastry filled with potatoes, peas and a wonderful array of spices. Served with mumbai ketchup.£7.45PopularPaneer and Pineapple Tikka
A Moghul favourite dish, Paneer & Pineapple combination marinated the whole night in a garlic, ginger, oil, spices, lemon juice and yoghurt then finally grilled in a tandoor.£8.95Grilled Malai Chicken Tikka
This dish is a moghul favourite and is popular in mumbai. Piece of chicken marinated whole night in light creamy whole ground spices with Delhi bread, salad & chutney.£9.95Nilgiri Chicken Tikka (New)
Nilgiri Chicken Tikka (Tamil Nadu). All night marinated Chicken pieces in light creamy cheese and whole ground spices, in spiced yoghurt, mustard, ginger, garlic, fresh coriander, mint & green chilli. With Delhi bread, salad and chutney. (Large portion). (New Dish)£9.95Vada Pau
This dish is originally from Mumbai. A snack of a deep fried potato patty in a toasted bread roll with a spicy green chilli chutney and bombay ketchup.(spicy)£7.45Aloo Tikki Chaat (New)
Potato cakes and spicy chickpeas drizzled with yoghurt fresh mint and coriander and tamarind.£6.95Chicken Tikka Wrap
Chicken Tikka in a wrap£8.95Paneer and Pineapple Tikka Wrap
Paneer & pineapple tikka wrap£8.95Onion Bhaji
Originating in the South Indian state of Karnataka, this dish is crispy, light & savoury served with bombay ketchup£6.45Delhi Lamb Burger
Tasty Indian minced meat kebab in a brioche bun, dressed with salad, mumbai ketchup and green chilli chutney. (spicy)£7.95Lamb Kebab Wrap
Lamb kebab wrap£8.95
Home Style Curry
Old Delhi takeaway is committed to serve curries as your home style individually cooked - in its own juices and spices, to recreate flavours one would associate with home cooked food.
Railway Lamb
Highly rated· Originally from the time of British raj, it was created for luxury Indian train passengers. Tender lamb cooked with oil, garlic, ginger, onion, fresh coconut, yogurt and ground spices. This dish is full of flavour. (slightly heat)£14.95Chicken Tikka Makhanwala
Chicken Tikka Masala originally from Old Delhi. The dish is a mixture of oil, garlic, ginger, Fresh tomato and butter. The flavours are rich and smooth with a slight amount of heat.£12.95Nawabi Chicken Korma
A delicacy from the Royal Nawabs of Lucknow. Renowned for its rich flavour and aroma. Perfectly cooked chicken and gentle notes of mace flower and green cardamom, black cardamom, black pepper, bay leaf, cinamon, oil, desi ghee, fresh coconut and yogurt. (Mild)£12.95PopularChicken ruby new
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour£13.45Chicken Konkani
This dish originates from the area of Konkan, close to Goa. It is a flavourful dish cooked with Oil, onion, garlic, ginger and spices, fresh tomato. The flavours will tantalise your tastebuds. (slight heat)£13.95Prawn Tawa
Highly rated· Spiced Prawns blended into caramelised onion gravy, cooked with oil, garlic, ginger, onion, coconut milk, lime leaf and ground spices. (slight heat)£14.95Karachi Karahi
Moghuls favourite dish, famous in India and Pakistan's. Tender lamb cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)£13.45PopularKerala Fish
From the Tropical coast of Kerala South India, succulent fish infused with rich spices. A combination of oil, ginger, garlic, onion, tamarind and curry leaves, thickened with coconut milk for sweetness. (Slight heat)£14.95Paneer Jalfrezi (New)
Paneer Jalfrezi curry originated during the British Raj. Paneer pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New Dish)£10.45Paneer Makhni Curry (New)
Succulently cooked cottage cheese cubes in a smooth tomato cream sauce lightly spiced with a hint of tang and sweetness£10.95Paneer and Aloo Tikki Masala
This dish is dated back to the Mughal Dynasty, It is cooked in Oil, garlic, ginger, onion, bonnet chilli. It includes smooth paneer and aloo tikki pieces in a rich and spicy sauce, (Slight heat)£11.45Gosht Dhansak
Cooked lamb in hot, sweet and sour lentil gravy. Flavours of Sugar, lime juice, dhall, fresh coriander and ground spices. Satisfying home style dish.£13.45Goa Vindaloo Lamb
Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Lamb marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy.£13.45Chicken Madras Curry (Chennai) (New)
Chicken Madras curry was made for British people named after the city of Madras (Chennai). A spicy and tangy south Indian curry featuring tender chicken simmered in a bold, aromatic gravy made with tamarind, coconut, and a blend of rich spices. (New Dish)£12.95Lamb Jalfrezi (New)
Lamb Jalfrezi curry originated during the British Raj. Bengal chefs cooked meat with onions and green chilies creating the dish. Lamb pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New Dish)£13.45Lamb Madras Curry (Chennai) (New)
Lamb Madras curry was made for British people named after the city of Madras (Chennai). A spicy and tangy south Indian curry featuring tender lamb simmered in a bold, aromatic gravy made with tamarind, coconut, and a blend of rich spices. (New Dish)£13.45Chicken Tikka Karahi
Moghuls favourite dish, famous in India and Pakistan's. Tender Chicken Tikka cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)£12.95Goa Vindaloo Chicken
Highly rated· Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Chicken marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy.£12.95Chicken Jalfrezi (New)
Chicken Jalfrezi curry originated during the British Raj. Chicken pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New dish)£12.95Prawn Jalfrezi (New)
Prawn Jalfrezi curry originated during the British Raj. Bengal chefs cooked meat with onions and green chilies creating the dish. Prawn pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium) (New Dish)£14.95Prawn Karahi (New)
Prawn Karahi curry, Moghuls favourite dish famous in India and Pakistan. Prawn cooked in onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Spicy) (New Dish)£14.95
Biryani
Old Delhi ond Biryani go hand in hand. Ever so moreish and perhaps what you're not accustomed to.... Literally loved by.
Hydrabadi Lamb Dum Biryani
Tempting and flavourful pot of Lamb, ginger, garlic, mint, coriander, Oil, Desi Ghee, Fried Onion, Yogurt and rice cooked together in Kacchi style.Originally from the famous biryanis of Hyderabad with tzatziki raita.£16.95PopularDEGGHI DUM BIRYANI CHICKEN
Tempting and flavourful pot of Chicken, ginger, garlic, mint, coriander, Oil, Desi Ghee, Fried Onion, Yogurt and rice cooked together in Kacchi style.Originally from the famous biryanis of Hyderabad with tzatziki raita.£16.50Lucknowi Lamb Akhni Pilau
A fragrant rice dish inspired by Persian cuisine, made with tender lamb, aromatic basmati rice, whole spices and delicate herbs, slowly cooked for a rich and comforting flavour. Served with tzatziki raita.£16.95Bengali Chicken Akhni Pilau
Fragrant basmati rice cooked with tender chicken, aromatic spices and herbs, inspired by traditional Bengali cuisine. Served with tzatziki raita.£15.95Chicken berry britannia new
Tempting and flavourful pot of chicken,ginger,mint,coriander and rice cooked together in the kacchi style. An homage to britannia’s chicken berry pauloa, with caranberries£15.95
Sides
Add a side to compliment your curry
Steamed Rice
Steamed rice, goes perfectly with a curry£4.95Tarka Dhaal
Oldest food of India. A delicious Old Delhi home made comfort food, made with three types of lentils.£5.95Yakhni Pulao Rice
Yakhni Pulao Rice£5.45Delhi Dust Fries
Crunchy fries with sea salt and chat masala.£4.45Gunpowder Potatoes
Roasted baby potatoes sprinkled with Mumbai spice mix and spring onions.£5.95Garlic Bread
Garlic bread£4.45Saag Paneer
Fresh cheese with fresh spinach and spices.£6.95Saag Aloo
Small potato with fresh spinach and spices.£6.45Tzatziki Raita
Tzatziki Raita£1.95Mint and Coriander Chutney
Mint & Coriander chutney£1.95Green Salad
Fresh delhi green salad£4.45Papadum Crisps
Oldest food of India. Crispy and satisfying snacks taste great with curry.£1.25Delhi Bread
Delhi bread, goes great with a curry£3.95Plain Paratha
Plain paratha£4.45Bombay Ketchup
Bombay ketchup£1.45
Drinks
Choose a refreshing drink to go with your meal
Coca Cola - Original
330 ml.£1.95Ayran- Laban
250 ml.£2.45Pepsi
330 ml.£1.95Fanta
330 ml.£1.95Coca Cola-Zero Sugar
330 ml.£1.95Apple Juice
250 ml.£1.957Up
330 ml.£1.95Orange Juice
250 ml.£1.95
