Gandhi Restaurant - Fratton delivery from Kingston Road

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Speciality Biryani Cuisine

All biryani dishes served with spicy brinjal curry.

Ambur Lamb Biryani
This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked seeraga samba rice, along with other spices. This is one dish that is often accompanied by a brinjal curry.
£9.95
Chettinad Chicken Biryani
Intensely spicy chettinad cuisine has been the reflection of the chettinad region of Tamil Nadu where the mercantile community of chettiars live. This fiery chettinad biryani is prepared with locally available ponni rice or with zeera samba rice. The fresh ground spices, coconut milk and country chicken impart a rustic yet robust flavour to this biryani.
£9.95
Bombay Biryani
It is composed of chicken, lamb and spiced potatoes, kewra water (screw pine) and dried plums and has a distinctive sweet, tangy and aromatic flavour.
£9.95
Tehari Biryani
Tehari biryanis is served with vegetables and poneer. Legend has it that this biryani was created for the vegetarian hindu book-keepers at the mughal court, and since the, it has become one of the popular dishes among vegetarians across the north Indian region and consists of potatoes, carrots, several veggies and an array of spices.
£8.95
Tandoori Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
£9.95
Thalassery King Prawn Biryani
Hailing from the Malabar region, the thalassery biryani makes use of an indigenous variety of rice - khyma or jeeraiasaoa - instead of the basmati rice that is used traditionally. They also use Malabar spices king prawns, fried onions, fennel seeds, sauteed cashews and spinach. The rice is cooked separately from the prawns and mixed together only at the time of serving.
£13.95

A La Carte Starters

Chutney Tray & 4 Papadams
£3.80
Tandoori Murgh
Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
£3.95
Punjabi Samosa
Veg or chicken. Stuffed triangular shaped pastry deep fried.
£3.95
Spicy Shish Kebabs
From the tandoori, minced lamb, mixed with herbs.
£3.95
Kebab Platter
An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli.
£4.95
Onion Bhajee
Spicy fried onion balls.
£3.95
King Prawn Butterfly
Large king prawn lightly spiced, deep fried in butter with bread crumbs.
£5.95
King Prawn Puri
Ginger, garlic cumin and blended spices. Served on hot fluffy wheat puri bread.
£5.95

Vegetable Dishes

Served as side dishes.

Sag Paneer (V)
Fresh spinach with Indian cottage cheese, flavoured with fenugreek leaves and coriander leaves.
£3.95
Gobi Aloo Masala
Cauliflower and potatoes.
£3.95
Tarka Dhall (V)
£3.95
Bombay Potato (V)
Cubed potato cooked with onion and ground spice.
£3.95
Sag Aloo (V)
Spinach and potato cooked with onion and freshly ground spices.
£3.95

Indian Breads

Freshly baked.

Nan (V)
Leaven bread cooked in charcoal oven.
£1.95
Spicy Keema Nan
Stuffed with spicy minced lamb, light spices.
£2.95
Garlic Nan (V)
Baked with freshly chopped garlic.
£2.95
Cheese and Chilli Naan
Baked with grated cheddar of green chillies.
£2.95
Peshwari Nan (V)
Prepared with oriental nuts, sultanas and coconuts.
£2.95

Traditional Curry Dishes

Your preferred choice of chicken, prawn, lamb or beef.

Tikka Massala
Britain’s favourite curry, masala sauce enriched with ground almond and fresh cream.
£7.95
Curry
Medium, cooked in a traditional curry sauce.
£6.95
Madras
Cooked with fairly hot spices.
£6.95
Vindaloo
Very hot spicy curry with potato.
£6.95
Patia
Moist medium spicy curry with cherry tomatoes.
£6.95
Razala (N)
Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces.
£6.95
Kashmiri
Medium with fruits - lychee, pineapple.
£6.95
Dhansak
Fairly hot, sweet and sour with red lentils.
£6.95
Malai Sagwala
A popular dish with spinach and fresh cream.
£6.95
Bhuna
Cooked in spicy curry sauce and cream - mild flavour.
£6.95

Sundries

Finest quality of Indian basmati rice.

Saffron Rice (Pilao) (V)
Flavoured basmati rice sprinkled with saffron.
£2.95
House Special Rice
Chefs special spices and spinach cooked punjab style.
£2.95
Mushroom Fried Rice (V)
Basmati fried rice with mushrooms.
£2.95
Special Fried Rice
Basmati fried rice with mixed vegetables and egg.
£2.95
Steamed Rice
£1.95

Tandoori Cuisine

Charcoal barbecue.

Tandoori King Prawn Sizzler
King prawns marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad.
£13.95
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
£12.95
Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad.
£9.95
Tikka Sizzler
Chicken or lamb.
£9.95
Shashlic Kebab
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
£10.95

Gandhi Specialities and Chef’s Recommendations

Chef’s Special Curry
An exceptional chicken or lamb curry unique to Gandhi restaurant. Our chef’s special sauce is hot, seet, sour and spicy. Spicy curry cooked in delicate hiralian spices absolutely beautiful curry. A firm favourite with many regular customers.
£7.95
Dhaaba
Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful.
£7.95
Royal Jairpuri Beef
Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot.
£7.95
Chettinad
Classic recipe from tamilnade in south India. Cooked with grated coconut, garlic, red pepper and kashmiri red chillies and mango.
£7.95
Badami Malai
This Gandhi special cuisine is an imposing majestic mix of almonds and peanuts, the creaminess of the malai fresh cream adds to the unique taste to the palate.
£7.95
Paneer Butter Massalla
Paneer massalla is an Indian dish of marinated indican cottage cheese, served in spicy gravy. It is the most popular Indian cuisine worldwide and a superb vegetarian authentic north Indian main course.
£7.95
Himlayan Lemon & Honey Ginger
Premium chicken or lamb in a blissful flavoursome curry sauce. This blissful zingy curry is especially flavoursome. Supremely fresh cuisine. Sticky and yet the tangy hlemon and ginger all compliment each other perfectly. Mind blowing.
£7.95
Peshawari
A goan speciality marinated in mango pulp and cooked in white creamy onion and cashew nut sauce.
£7.95
Kaju Korma
Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices.
£7.95
Makhonwala (Butter)
Premium chicken or lamb cooked in a creamy cashewnut and almond sauce, flavoured with chef’s special spices, finished with organic honey.
£7.95
Zalfrizi
Premium chicken or lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida.
£7.95