Popular with other people
Shahi Murg Korma
£14.50Lamb Boti Tikka
£18.00Goan Beef Curry
£17.50Darbar Special Shashlik
£19.00Palak Lamb
£16.00Goan Prawn Curry
£17.50Pork Vindaloo
£16.50Parsi Murg Dhansak
£14.50Murg Tawa Shimla Mirch
£14.50Dahi Murg
£14.50
Vegetarian Starters
Pakora - E - Darbar (Onion Bhajis)
Our signature crispy onion and spinach bhajis. Served with chutney dip.£6.00PopularPunjabi Samosa
Homemade pastry, deep-filled with cumin and spiced potato. Served with mint and tamarind chutneys.£6.00VegetarianChilli Paneer
Paneer (Indian cottage cheese) tossed with onions, bell pepper, chillies, and lime, in chef’s special sweet and sour sauce. Medium Spicy.£8.00Vegetarian
Meat Starters
Murg Tikka
Chicken pieces marinated in yogurt and spices then slow-cooked in tandoor. Served with fresh mint chutney.£8.50Gluten freeDelhi Seekh Kabab
Lamb mince marinated with chopped onion, garlic, ginger, green chillies, and fresh mint with garam masala spices, cooked in tandoor on a skewer.£9.50Gluten freeChilli Murg
Crispy fried chicken tossed with onions, bell pepper, chillies, and lime, in chef’s special sweet and sour sauce. Medium Spicy.£8.50
Seafood Starters
Makkhan Garlic Prawns
Prawns tossed in butter, fresh garlic, chilli flakes, and fresh coriander.£10.50Gluten freeGoan Special Calamari
Squid rings stir-fried in a sweet and sour sauce containing ginger, garlic, green chillies, tamarind, and honey.£10.00Gluten free
Chicken Dishes Mains
Murg Tikka Butter Masala
Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce flavoured with fenugreek and coriander.£14.50Darbar Team Chicken Curry
Typical home style cooked chicken curry. "The way we like it".£14.50Chatpata Methi Murg
Chicken cooked with fenugreek leaves, tomato, and chillies. A special Punjabi dish. Very spicy and hot.£14.50PopularShahi Murg Korma
Chicken korma cooked in rich gravy of almonds, cashew nuts, and cream. Mughal’s favourite.£14.50Goan Chicken Xacuti
A Goan favourite chicken curry, cooked in rich gravy of coconut and exotic Goan spices.£15.00Dairy freeDahi Murg
Chicken cooked in hung yogurt and spices with green chillies. A North Indian speciality.£14.50Murg Tawa Shimla Mirch
Pieces of chicken breast stir-fried with chunks of bell peppers, onion, tomato, and green chillies. Spicy£14.50Parsi Murg Dhansak
Chicken and lentil cooked with onion, green chillies, and tamarind. A popular dish of the Parsi community of Mumbai.£14.50Murg Do-Pyaza
Chicken cooked in a thick onion and tomato base gravy with added chunks of onions and shallots.£14.50Murg Palak
Pieces of chicken breast cooked in a spinach based sauce.£14.50
Meat Dishes Mains
Goan Beef Curry
Traditional home-style beef and potato curry of Goa.£17.50Goat Meat Rogan Josh
Goat meat slow cooked in a thick sauce of shallots and tomato. A Kashmiri delicacy. Very spicy and hot.£17.00Parsi Lamb Dhansak
Lamb and lentil cooked with onion, green chillies, and tamarind. A popular dish of the Parsi community of Mumbai. Spicy and hot.£16.50Palak Lamb
Lamb cooked in a spinach based sauce.£16.00Punjabi Lamb Kadai
Lamb cooked with pepper, onion, tomato, and green chillies. Hot and Spicy£16.50Pork Vindaloo
Vindaloo is a traditional dish of Goa and is only made from pork. It is Sweet, tangy, and spicy. So taste the original. Very spicy and hot.£16.50Hydrabadi Baingan Goat
Goat meat with chunks of aubergine in a hot and spicy thick sauce.£16.00Lucknowi Lamb Korma
Lamb cooked in a korma-style gravy of almond, cardamom, and yogurt, accentuated with saffron. A special from the kitchens of the Nawabs of Lucknow.£16.00
From the Ocean Mains
King Prawn Masala
King prawns cooked in a thick onion, ginger, garlic, and chilli-based sauce, with chunks of bell pepper, shallots, and tomatoes.£19.50Goan Prawn Curry
King prawns cooked in coconut and hot spices-based gravy, flavoured with curry leaves.£17.50PopularGoan Fish Curry
Boneless sea bass chunks cooked in coconut and hot spices-based gravy, flavoured with curry leaves. A traditional Goan delicacy. May contain small bones.£17.50Jheenga Aam (Mango) Curry
King prawns cooked in fresh mango gravy with mango chunks.£17.50Palak Prawn
King prawns cooked in a spinach based sauce.£17.50Kerala Seafood Moilee
Prawns, calamari, and fish in a coconut cream curry sauce.£19.50
Grilled Dishes From the Tandoor
Tandoor is the Indian clay oven. As main courses only.
Lamb Boti Tikka
Boneless lamb chunks, marinated with yogurt, spices, and fresh mint.£18.00PopularChicken Malai Tikka
Chicken breast pieces marinated in cream and mild spices.£16.50Darbar Special Shashlik
Marinated chicken and lamb morsels grilled on skewer along with peppers, onions, and tomatoes.£19.00Tandoori King Prawns
King prawns marinated with yogurt, garlic, and ginger paste, with aromatic spices.£18.50Tandoori Chicken
Chicken legs marinated with yogurt, garlic, and ginger paste with chef’s special spices. A favourite North Indian speciality.£17.00Tandoori Vegetables
Mushrooms, broccoli, baby potatoes, tomato, onions, and peppers marinated with fennel seeds and spices.£15.00Vegetarian
Vegetables
Homestyle Tadka Dal
Assorted lentils cooked with cumin, ginger, garlic, onion, and tomatoes.£9.50Dal Makhani
Signature dish from North India of black lentil in a creamy sauce.£10.50VegetarianChana Masala
Softened chickpeas in gentle spices topped with fresh coriander.£10.50Parsi Vegetable Dhansak. Spicy
Assorted vegetables and lentil cooked with onion, green chillies, and tamarind.£10.50VegetarianJeera Aloo
Irresistible spiced potatoes cooked, with cumin seeds.£9.50Goan Butternut Squash Curry
Chunks of butternut squash cooked in coconut with hint of whole mustard.£11.50Aloo Gobhi
An all-time favourite dish of cauliflower and potatoes.£11.50Taza Bhindi Masala
Fresh okra and onions sauted with whole spices.£11.50Aloo Palak Saag
Spinach based curry with potato.£10.50VegetarianMixed Vegetable Kadhai
Assorted vegetables cooked together with spices and chunks of onion, tomatoes, and green chillies. Very spicy and hot.£10.50VegetarianPaneer Tikka Makhani
Paneer tikka simmered in butter and cream sauce flavoured with fenugreek and coriander.£11.50Vegetarian
Rice
Pulao Rice
Portion of Pulao Rice£4.00Mushroom Rice
Portion of Mushroom Rice£4.50VegetarianSpinach Rice
Portion of Spinach Rice£4.50VeganPlain Rice
Portion of plain Rice£3.00Vegan
Biryanis
Our signature biryanis are slow-cooked the traditional way (served as main portion). Fragrant basmati rice is enhanced with saffron, cinnamon, cardamom, and star anise, layered with delicately spiced meat, fish, or vegetables.
Lamb Biryani
slow-cooked the traditional Lamb Biryani£17.50PopularVegetable Biryani
slow-cooked the traditional way Vegetable Biryani£14.00VegetarianChicken Biryani
slow-cooked the traditional Chicken Biryani£15.50Seafood Biryani
slow-cooked the traditional Seafood Biryani£18.50
Breads
Garlic Naan
Leavened clay oven baked bread with garlic.£3.50Chilli Cheese Naan
Naan bread stuffed with cheese and chilli flakes.£5.50Peshawari Naan
Naan bread stuffed with coconut, raisins, and cashew nuts.£5.00VegetarianKeema Naan
Naan stuffed with spiced mince lamb.£6.00Naan
Leavened clay oven-baked flour bread.£3.50Roti
Unleavened wholemeal flatbread. Clay oven baked.£2.50
Accompaniments
Plain Papaddom
£1.00VeganHomemade Chutneys Tray
£2.00Plant basedCucumber Raita
£3.50VegetarianPickle
Spicy£0.75
