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Memories of India - Chichester

Indian·Curry
3.00 miles away·Opens at 17:00·£9.00 minimum·£0.99 delivery
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  • About Memories of India - Chichester

    Order your favourite dish at home from Memories of India - Chichester with Deliveroo.
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Popular with other people

  • Chicken Tikka

    £11.50
  • Chicken Jalferezi

    £11.95
  • Chicken Tikka Massala

    £11.95
  • Butter Chicken

    £12.50
  • Korai Lamb

    £12.50
  • Tandoori Lamb Tikka Biryani

    £13.95
  • Murgh Karnataka

    £12.95
  • Chicken Tikka Bhuna

    £11.95

Starters

  • Onion Bhaji

    Onion mixed with herbs and spices, eggs and gram flour, deep fried.
    £4.95
  • King Prawn Butterfly

    King prawn deep fried with spices and breadcrumbs.
    £8.25
  • Bathak Tikka

    Duck marinated in herbs and spices, and cooked in the tandoori oven.
    £6.50
  • Tandoori Jhinga

    King prawns marinated in yogurt, fresh coriander, and mustard, cooked to perfection in the tandoori.
    £8.25
  • Mixed Kebab

    Lamb chop, chicken tikka, and seekh kebab.
    £7.25
  • Tandoori Chicken

    1/4 piece of chicken cooked with tandoori spices on a skewer in tandoori oven.
    £5.95
  • Chicken Tikka

    Chicken marinated with herbs and spices, and cooked in tandoori oven.
    £5.95
  • Lamb or Chicken Chat

    Tender diced chicken or lamb marinated in tangy chat masala sauce.
    £5.95
  • Aloo Chat

    Diced potatoes with spices in a tangy chat massala sauce.
    £4.95
  • Chicken Pakora

    Deep-fried in spices with breadcrumbs, flour, and egg batter.
    £5.95
  • Lamb or Vegetable Samosa

    Folded pastry, freshly made and filled with minced lamb or vegetables, served with tamarind chutney.
    £4.95
  • Prawn Puri

    Sweet and sour spiced prawns served on Indian bread.
    £6.25
  • Lamb Tikka

    Tender lamb chunks marinated in mustard oil, curry leaf cooked in tandoor.
    £6.25
  • King Prawn Puri

    £8.25
  • Chicken Chat Puri

    Chicken chat wrapped in puri bread with sweet and sour spices.
    £6.95
  • Sheek Kebab

    Spiced minced meat with ginger and garlic. Cooked on a skewer in tandoori oven.
    £5.95
  • Paneer Shaslik

    Cubes of Indian paneer with green chillies, onion, pepper, ginger, garlic and coriander.
    £5.75
  • Tandoori Ginger Lamb Chops

    Lamb chops marinated in yoghurt and spices. Blended with finely chopped ginger, garlic and coriander.
    £7.50

House Specials

  • Chicken Tikka Massala

    Chicken tikka cooked in a clay oven, then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
    £11.95
  • Butter Chicken

    Off the bone chicken cooked in tandoor, combined with a rich creamy sauce, with spices, cashew nuts, almonds, coconut and butter. A popular north Indian dish.
    £12.50
  • Chicken Tikka Bhuna

    Cooked in a medium spiced sauce and herbs.
    £11.95
  • Chicken Jalferezi

    Chicken in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers.
    £11.95
  • Murgh Karnataka

    Spicy chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice with fresh coriander.
    £12.95
  • Asam Naga Chicken

    Not for The Faint hearted. A very hot and spicy sauce infused with naga chilli.
    £12.50
  • Bengal Saag Gosht

    Medium with ginger and garlic, tender lamb cooked with spices and spinach.
    £12.50
  • Bengal Naga Lamb Bhuna

    Tender lamb cooked with onions, ginger, garlic, green chillies and tomatoes infused with naga chilli. Madras hot.
    £12.50
  • Palak Mirchi Chicken

    £11.95
  • Lamb Jalferezi

    Lamb in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers.
    £12.50
  • Karai Murgh Massala

    Tender pieces of boneless chicken with minced lamb and egg moist fairly spicy.
    £13.25
  • Asam Naga Lamb

    Very hot and spicy sauce infused with naga chilli.
    £12.95
  • Lamb Tikka Bhuna

    Cooked in a medium spiced sauce and herbs.
    £12.50
  • Lamb Padina

    Tender pieces of lamb cooked with garlic, fresh mint, spicy, fairly hot.
    £12.50
  • Murgh Bahari

    Succulent goan style chicken cooked in a rich yoghurt and spicy sweet and tangy sauce.
    £12.95
  • Naga Butter Chicken

    Off the bone chicken cooked in tandoor, combined with a rich creamy sauce, with spices, naga chilli, cashew nuts, almonds, coconut and butter. A popular north Indian dish. Madras hot.
    £12.95
  • Murgh Zafrani

    Succulent chicken, highly spiced with onions, peppers, ginger, garlic and tomatoes.
    £12.95
  • Murgh Suganda

    Chicken marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. Very mild.
    £12.95
  • Chicken Padina

    Tender pieces of lamb cooked with garlic, fresh mint, spicy, fairly hot.
    £11.95
  • Haash Suganda

    Duck marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach, very mild.
    £14.50
  • Chicken Pasanda

    A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.
    £11.95
  • Lamb Karnataka

    £13.95
  • Garlic Chilli Chicken

    Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot.
    £11.95
  • Hash Tariwala

    Herb flavoured duck with chillies, ginger, garlic, curry leaves and ground coriander, fairly hot.
    £14.50
  • Lamb Pasanda

    A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.
    £12.50
  • Garlic Chilli Lamb

    Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot.
    £12.50
  • Dakshini Lamb Curry

    £12.50
  • Dakshini Chicken Curry

    Cooked in stone grinded spices tempered with mustard and red chilli fairly hot.
    £11.95
  • Lamb Tikka Massala

    £12.50
  • Palak Mirchi Lamb

    Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
    £12.50

Vegetarian Main Courses

  • Paneer Makanwala

    Indian paneer cheese cooked in a creamy sauce with spices and with cashew nuts, almonds, coconut and butter. A popular north Indian dish.
    £8.75
  • Sabzi Massala

    Vegetable cooked in a clay oven, then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
    £8.75
  • Sabzi Korma

    Very mild sweet curry with coconut, almonds and cream.
    £8.50
    Popular
  • Sabzi Paneer Korai

    Mixed vegetables and paneer cheese cooked with ginger, garlic onion and pappers. Fairly hot spices.
    £8.75
  • Sabzi Madras

    Vegetables cooked in a traditional madras sauce of garlic and ginger.
    £8.50
  • Sabzi Bahari

    Vegetables with yogurt in a rich spicy sweet and tangy sauce.
    £8.75
  • Sabzi Garlic Chilli

    Cooked with freshly chopped garlic, chillies, spicy and hot.
    £8.50
  • Sabzi Phatia

    Fajdy hot, sweet and sour tomato based.
    £8.50
  • Sabzi Suganda

    Vegetables in a selection of herbs with spices with fresh cream, butter, almonds, coconut, sweet mango flavoured and topped with fresh spinach, very mild.
    £8.75
  • Sabzi Jalferezi

    Fresh vegetables in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers.
    £8.50
  • Sabzi Zafrani

    Fresh vegetables highly spiced, with fresh ginger, garlic, onions, peppers and tomatoes. Fairly hot.
    £8.75
  • Sabzi Karnataka

    Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with coriander.
    £8.75
  • Sabzi Pasanda

    A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.
    £8.50
  • Sabzi Padina

    Vegetables cooked with garlic, fresh mint, spicy, fairly hot.
    £8.50
  • Sabzi Balti

    Cooked with freshest herbs and spices and served with nan bread.
    £9.25
  • Sabzi Balti Massala

    Fairly hot, spicy combines balti and massala taste with almonds, coconuts and butter.
    £9.50

Chicken and Lamb Dishes

Rice not included.

  • Korma

    Very mild sweet curry with coconut, almonds and cream.
    £10.95
  • Dhansak

    Fairly hot, sweet and sour with lentils.
    £10.95
  • Curry

    Medium flavoured curry with ginger, garlic and traditional herbs and spices.
    £10.95
  • Rogan

    A popular dish with fresh tomato.
    £10.95
  • Madras

    Cooked with ginger, garlic, and traditional herbs and spices with chillies.
    £10.95
  • Vindaloo

    Mega hot with ginger, garlic, herbs and spices.
    £10.95
  • Patia

    Fairly hot, sweet and sour tomato based.
    £10.95
  • Methi

    A medium curry with ginger, garlic, spices and lots of fenugreek methi.
    £10.95
  • Bhuna

    Moist medium spicy curry.
    £10.95
  • Kashmiri

    Mild with fruits and cream. Little sweet.
    £10.95
  • Dupiaza

    With ginger and garlic with cubes of onion and peppers, herbs, and spices.
    £10.95

Tandoori

Grills from the clay oven.

  • Chicken Tikka

    Tender chicken chunks marinated in mustard oil, yoghurt and curry leaf, cooked in tandoor.
    £11.50
    Popular
  • Tandoori Chicken

    Half chicken marinated in mustard oil, yogurt, curry leaves and cooked in a tandoori.
    £11.50
  • Tandoori Jhinga Shashlik Kebab

    Marinated king prawn cooked in tandoori with spicy peppers, tomatoes and onions.
    £15.95
  • Chicken Shashlic

    Marinated chicken cooked in tandoori with spicy peppers, tomatoes and onions.
    £12.95
  • Lamb Tikka

    Tender lamb chunks mannated in mustard oil, yoghurt and curry leaf, cooked in tandoor.
    £12.50
  • Tandoori Jhinga

    King prawns marinated in yoghurt with herbs, mustard and spices, cooked in tandoor.
    £14.95
  • Tandoori Ginger Lamb Chops

    Lamb chops marinated in yoghurt, herbs and spices blended with finely chopped ginger and garlic.
    £14.25
  • Bathak Tikka

    Duck marinated in mustard oil, yogurt, ginger and garlic, cooked in the tandoori oven.
    £14.50
  • Tandoori Mixed Grill

    A selection of tandoori chicken, chicken tikka, lamb chops and sheek kebab.
    £14.95
  • Hash Shashlik

    Duck marinated in mustard oil, yogurt, ginger and garlic, cooked with spicy peppers, onions and tomatoes.
    £14.95

Seafood Dishes

Rice not included.

  • Jhinga Curry Medium

    King prawns cooked in a traditional curry sauce.
    £14.95
  • Chingri Patia

    Prawns fairly hot, in a sweet and sour with tomato-based sauce.
    £11.25
  • Jhinga Patia

    King prawns cooked, fairly hot, sweet, and sour with tomato-based sauce.
    £14.95
  • Jhinga Bhuna

    Dry distinctive combination of king prawns, tomatoes, onions, and spices.
    £14.95
  • Chingri Bhuna

    Dry distinctive combination of prawns, tomatoes, onions, and spices.
    £11.25
  • Chingri Sag

    Prawns with ginger, garlic, spices and spinach, medium.
    £11.25
  • Chingri Dhansak

    Prawns cooked fairly hot, sweet and sour with lentil.
    £11.25
  • Chingri Vindaloo

    Prawns cooked with ginger, garlic, herbs and spices, very hot.
    £11.25
  • Jhinga Dhansak

    King prawns cooked fairly hot, sweet and sour with lentil.
    £14.95
  • Chingri Madras

    Prawns cooked with ginger, garlic, traditional herbs and spices with chillies.
    £11.25
  • Jhinga Dupiaza

    King prawns cooked with ginger, garlic and spices with onions and peppers.
    £14.95
  • Chingri Korma

    Very mild sweet curry with coconut, almonds and cream.
    £11.25

Balti Dishes

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices and served with nan bread.

  • Balti Chicken Tikka Sag

    Dry, fairly hot and spicy cooked with spinach in balti spices.
    £13.25
  • Balti Chicken or Lamb

    £12.95
  • Balti Jhinga Sag

    King prawns cooked with spinach in balti spices. Dry, fairly hot and spicy.
    £14.95
  • Balti Chicken Tikka Massala

    Fairly hot, spicy combines balti and massala taste with almonds, coconuts and butter.
    £13.25

Biryani Dishes

All lightly spiced, mixed, fresh with basmati rice and served with vegetable curry.

  • Tandoori Lamb Tikka Biryani

    Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fired with basmati rice.
    £13.95
  • Chicken Biryani

    £12.50
  • Tandoori Chicken Tikka Biryani

    Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
    £13.25
  • King Prawn Biryani

    £14.95
  • Lamb Biryani

    £13.25
  • Prawn Biryani

    £12.95
  • Vegetable Biryani

    £10.95

Korai Dishes

An exotic dish prepared with yoghurt, onions, peppers, ginger and garlic. Medium spiced.

  • Korai Lamb

    £12.50
  • Korai Chicken

    £11.95
  • Naga Korai Lamb

    Hot and spicy with onions and peppers, infused with naga chilli.
    £12.95
  • Naga Korai Jhinga

    King prawn. Hot and spicy with onions and peppers, infused with naga chilli.
    £14.95
  • Jhinga Korai

    King prawn.
    £14.95
  • Naga Korai Chicken

    Hot and spicy with onions and peppers, infused with naga chilli.
    £12.50

Samander Ka Khazana

Fish specialities.

  • Jhinga Bahari

    Succulent goan style king prawns with yogurt in a rich spicy sweet and tangy sauce.
    £14.95
  • Jhinga Karnataka

    Spicy king prawn combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished.
    £14.95
  • Jhinga Zafrani

    King prawns cooked with herbs and spices with onions, tomatoes and peppers, fairly hot.
    £14.95
  • Tandoori Jhinga Bhuna

    Grilled king prawn cooked with onions, ginger, garlic, herbs and spices.
    £14.95
  • Jhinga Suganda

    King prawns marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconut, sweet mango flavoured and topped with fresh spinach. Very mild.
    £14.95
  • Jhinga Jalferezi

    King prawns in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers.
    £14.95

Indian Breads

  • Peswari Nan

    Prepared with oriental nuts, sultanas, coconut and cream, sweet flavour.
    £4.10
  • Garlic Nan

    Baked with fresh chopped garlic.
    £4.10
  • Keema Nan

    Stuffed with spicy minced meat.
    £4.10
  • Cheese and Herb Nan

    £4.10
  • Nan

    Leaven bread cooked in charcoal oven.
    £3.35
  • Tandoori Roti

    Unleavened bread baked in the clay oven.
    £3.35
  • Paratha

    Fried bread made with chapati flour.
    £3.95
  • Stuffed Paratha

    Stuffed with vegetables.
    £4.10
  • Chapati Soft Thin Bread

    £2.50
  • Chilli and Coriander Nan

    £4.10

Rice

  • Pilau Rice

    Flavoured basmati rice.
    £4.25
  • Mushroom Fried Rice

    Basmati rice with mushrooms.
    £4.75
  • Plain Steamed Rice

    Basmati.
    £4.25
  • Lemon and Ginger Rice

    Basmati rice with ginger, mustard, lemon, and curry leaves.
    £4.95
  • Kashmiri Rice

    Basmati rice with fruits.
    £4.95
  • Keema Rice

    Basmati rice with minced meat.
    £5.25
  • Special Fried Rice

    Basmati rice with peas, onions and egg.
    £4.75

Vegetarian Side Dishes

  • Tarka Dhall

    Lentils garnished with spice and chopped garlic.
    £5.25
    Popular
  • Onion Bhaji

    Spiced fried onion balls onion mixed with herbs and spices, eggs and gram flour, deep fried.
    £4.95
  • Aloo Gobi

    Potato and cauliflower lightly spiced and dry.
    £5.25
  • Sag Aloo

    Spinach and potato.
    £5.25
  • Bombay Aloo

    Potato cooked in hot spice.
    £5.25
  • Fresh Bhindi Bhaji

    Okra or ladies finger cooked in spices with onions and garlic.
    £5.50
  • Keema Peas

    Minced lamb and green peas with spices.
    £5.95
  • Saag Paneer

    Lightly spiced spinach with Indian paneer cheese..
    £5.50
  • Palak Chana

    Chick peas with spinach.
    £5.25
  • Vegetable Curry

    £5.25
  • Fresh Brinjal Bhaji

    Aubergine cooked in spices with onions and garlic.
    £5.25
  • Sag Bhaji

    Spinach with onions and garlic.
    £5.25
  • Palak Paneer

    Lightly spiced spinach with Cheddar cheese.
    £5.50
  • Aloo Bhaji

    Lightly spiced potato.
    £5.25
  • Methi Sag

    Spinach with fenugreek and fresh coriander.
    £5.25
  • Fresh Mushroom Bhaji

    Stir fried mushrooms with spices.
    £5.25
  • Mutter Paneer

    Curried peas with Cheddar cheese.
    £5.50
  • Chana Massala

    Chick peas with spices.
    £5.25
  • Niramish Bhaji

    Fresh vegetables cooked with spices, dry.
    £5.25
  • Fresh Cauliflower Bhaji

    Stir fried cauliflower with spices.
    £5.25

Accompaniments

  • Plain Papadam

    £0.95
  • Mint Sauce

    £1.00
  • Mango Chutney

    £1.00
  • Massala Papadam

    Spicy flavoured.
    £0.95
  • Onion Salad

    £1.00
  • Mixed Pickle

    £1.00
  • Mixed Raita

    Yogurt with onions, cucumber, tomato, and cumin.
    £4.25
  • Cucumber Raita

    Yogurt with cumin.
    £4.25
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