The Eastern Eye delivery from Plymouth

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Eastern Eye
A long-established and much loved restaurant in Plymouth, The Eastern Eye serves up contemporary Indian cuisine. You've got to try the indulgent Rashmi Lajwab - lamb mince flavoured with aromatic spices, fried in butter and topped with an omelette.
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Popular with other people

Tikka Masala
£14.95
Kurma Special
£14.95
Mirpurie Patice an Award Winning Dish
£15.95
Baharie Special
£14.95
Jalfrazie Special
£14.95
South Bengal Special
£15.95
Staff Curry Special
£14.95
Kalams Delight an Award Winning Dish
£14.95
Zul Zulla an Award Winning Dishh
£15.95
Biryani
£16.95

Starters

Onion Bhaji
£6.95
Popular
Eastern Eye Special Mix
Combination of chicken and lamb tikka, onion and panier tikka and chicken pakora.
£9.45
Samosa
Vegetable or mincemeat.
£6.45
Chat on Puri
Chopped into small pieces and cooked in chef's special sauce, served with puri.
£8.95
Hot Spicy Kangari
Barbecue chicken fried in butter and cooked with fairly hot spices, highly recommended.
£7.95
Eastern Eye Special Pakora
Chicken, onion, potatoes and dal mixed together then fried in vegetable oil, this dish has a nice flavour, highly recommended.
£8.45
Tikka
Boneless chicken or lamb pieces marinated in chefs special spices and cooked in the tandoori.
£7.95
Dai Puri
Lentils in a puri served in a chilli, garlic and tamarin sauce.
£7.45
Coconut Pakora
Sweet coconut and passion fruit mixed, then battered and deep fried in oil. Served with a separate honey and cream sauce. Very sweet.
£7.95
Mixed Lajwab Special
Combination of three different tandoori. Barbecued in chefs special spices, seek kebab, chicken and lamb tikka.
£9.45
Sheek Kabab
Sheek kebab cooked with lamb mince meat.
£8.45
Chicken Niblet
3/4 Pieces of chicken cooked in butter served in a chilli sauce and garlic.
£8.45

Condiments

Mixed Papadams and Chutneys
Per person, with mint sauce, mixed pickles, onions and mango chutney
£2.50
Plain Papadam
£1.05
Pickle and Chutneys
Per tray
£2.15
Sauce
£1.05
Spiced Papadam
£1.10
Raitha
Plain or cucumber
£1.95

Mild Dishes

Tikka Masala
Chicken or lamb barbecued and tossed in butter with cultured yoghurt and fresh cream. Garnished with almonds and coconut.
£14.95
Popular
Kurma Special
Chicken or lamb cooked in very very mild spices and garnished with chef special sauce. this dish is for the 'curry novice.'
£14.95
Popular
Mirpurie Patice an Award Winning Dish
Chicken or lamb steak marinated in yoghurt and cream then roasted with kashmir paste. Served in a mild to medium sauce in South Bengal style. This dish is ideal for all 'curry lovers', it's a very exotic dish. This is the godmother of curries and the next step after korma and masala. This dish can be cooked with king prawn with additional cost (3 x king prawns)
£15.95
South Bengal Special
This is a very tasty dish. Chicken or lamb cooked with almonds and coconut with fresh homemade cheese and yoghurt. Served with a mixed exotic combination sauce. This dish is ideal for the 'curry novice', highly recommended.
£15.95
Panir Nerche
This 100% vegetable panir cheese is marinated and barbecued in the tandoori, then cooked with a mild to medium sauce.
£15.95

Medium and Hot Dishes

Baharie Special
Chicken or very tender lamb, off the bone and cooked with fresh herbs and garlic mixed with green and red chillies. Garnished with a touch of fresh mint. Cooked fairly hot and with a very very tasty sauce.
£14.95
Popular
Jalfrazie Special
Fairly hot chicken or lamb cooked with fresh green pepper and barbecue sauce. Garnished with garlic and coriander. This dish is ideal for the 'experienced curry lover', this dish can also be cooked with prawn or king prawn.
£14.95
Staff Curry Special
Chicken or lamb cooked off the bone, with hot spice, garnished with chefs homemade style sauce and fairly hot. A traditional chicken curry.
£14.95
Popular
Sizzling Palena Chicken
Chicken and panir cheese marinated together with a tasty organic sauce, barbecued in a clay oven and served with fresh garlic and coriander with a medium hot sauce.
£15.95
Eastern Eye Special Curry
Cooked with mincemeat and tandoori chicken tikka, mixed with a medium exotic sauce, but can be cooked hotter. One of the finest dishes on the menu
£15.95
Nowabie Special
This is a very authentic tandoori mixed cooked with a variety of spices, medium hot. This dish has a nice flavour and will always remind you of the Eastern Eye. One of the finest dishes on the menu.
£19.95
Jogonathpur Special
Jogonathpur specials are spiced chicken or lamb cooked with freshly chopped green chilli, garlic and fresh Bengali lemon. Served with a medium hot sauce and garnished with fresh coriander. Aromatic flavour and highly recommended.
£14.95
Lamb Dhal Kublier Special
Lamb steak cooked with lentils and fresh green pepper. Marinated and barbecued with the chefs special 'secret' sauce. The chef recommends this dish for all 'curry lovers'.
£14.95

Sweet, Hot and Sour Dishes

Kalams Delight an Award Winning Dish
Spiced chicken or lamb cooked with a slightly tangy taste mixed with fresh seeded Bengali olives, tamarin and mango then garnished with garlic and tomatoes. Served with a medium sauce. Highly recommended.
£14.95
Dansak Special
Cooked with lentils and pineapple. This tasty dish is highly spiced and is sweet, fairly hot and sour.
£15.95
Tenga Tatoi Patia
Chicken or lamb cooked with tamarin and spiced mango with a touch of fresh garlic and dry chilli cooked in a medium to fairly hot and sour sauce. This dish found in the South and North of Bengal, one of our chefs favourite dishes, very tasty. This dish can also be cooked with prawn or king prawn.
£15.95

Tandoori Dishes

Zul Zulla an Award Winning Dishh
Barbecued chicken or lamb in yoghurt and garlic, with a separate exotic zul zula sauce which has a touch of garden mint. Served on a sizzler with green peppers. This is a nice flavoured dish and mildly spiced.
£15.95
Zheenga Shaslik - Special
Three large king prawns peeled then marinated in spice and afterwards barbecued in the tandoori with green peppers, onions and tomatoes.
£19.95
Lamb Harie
Organic lamb marinated in a tasty sauce and barbecued in a tandoori oven and served sizzling with a seperate bahari sauce.
£15.95
Kalam Karishma
This is a highly flavoured dish, barbecued in the tandoori with chicken or lamb marinated with panir and stuffed in a red pepper, with a spiced mango and tamarin with a separate very tasty mild sauce. Highly recommended by chef.
£15.95
Murug Muchak Special
Chicken cooked with fresh garden mint mixed with golden honey. Served with a separate very very mild ' secret' exotic sauce. Very sweet dish.
£15.95
Panir Tikka
This 100% vegetable dish consists of marinated panier cheese cooked in the tandoori then roasted in butter. Served sizzling.
£15.95
Tikka
A dish from the Hindukush mountain. Boneless chicken or lamb marinated in yoghurt and spice then barbecued in the tandoori.
£14.95
Murag Tandoori
Half of chicken marinated with yoghurt and spice, then barbecued in the tandoori.
£14.95
Tandoori Mixed Parice Special
Combination of all the tandoori in one dish. Seek kebab, chicken and lamb tikka, tandoori murgh, tandoori panier tikka. Served with peppers, onion and tomato.
£19.95
Shaslik Special
Chicken or lamb. A most famous North Bengal dish which is barbecued. it has a highly spiced flavour, mild to medium hot.
£15.95

Fish Dish

Tilapia Jung
This dish is cooked with 100% boneless fish from Bangladesh, it's very tasty cooked with a medium to hot secret sauce. Highly recommended by chef.
£19.95

Biryani Dishes

Biryani
£16.95
Chef Special Biryani
Rice, mincemeat and chicken with spinach and chickpeas cooked together. Served with a separate vegetable curry. Medium hot.
£18.95
Eastern Eye Special Biryani
Homemade cooking with rice, chicken, meat and prawn panier cooked together. Served with a separate vegetable curry. Medium hot.
£18.95

English Dishes

Chips
£4.50
Fried Chicken
Served with chips, off the bone
£13.95
T Bone Steak
On the bone, chips not included
£19.95
Fried Mushrooms
£4.95
Fried Onions
£4.95

Vegetarian Dishes

Sag Panier Special
Spinach and panir cheese
£8.45
Tarka Dhal
Lentils with garlic
£7.95
Sag Aloo Bhuna
Spinach and potatoes
£8.45
Mixed Vegetable Bhazee
£8.45
Bombay Aloo
Spiced potatoes
£7.95

Rice Dishes

Pilau Rice
£4.95
Mushroom Rice
£5.95
Egg Fried Rice
£5.95
Coconut Rice
£5.95
Boiled Rice
£4.50

Bread

Garlic Nan
£4.50
Peshwari Nan
£4.95
Keema Nan
£5.50
Chapatis
Vegan
£2.95
Akbori and Cheese Nan
£5.95
Nan
£3.95
Tandoori Roti
£3.50
Paratha
£3.95

Dinner

Dinner for One
Starters: 1 mixed poppadom, 1 mixed pickles tray, 1 mixed lajwad. Main course: 1 chicken jogonathpur (medium fraud), 1 pilau rice, 1 panier tikka (side), 1 nan.
£34.95
Dinner for Two
Starters: 2 Eastern Eye special mixed grill (Chicken or Lamb tikka seek kebab and tandoori chicken) , 2 mixed poppadom, 1 mixed pickles tray. Main course: 1 chicken mirpurie (mild to medium), 1 lamb dhal kublier (medium), 1 onion bhaji, 1 sag aloo (side), 2 pilau rice, 1 peswari nan, 1 garlic nan
£69.95
Dinner for Four
Starters: 4 mixed poppadom, 1 mixed pickles tray, 4 mixed lajwab. Main course: 1 South Bengal chicken special (mild), 1 chicken zul zulla (tasty mild), 1 lamb staff curry special (medium), 1 Eastern Eye special curry (medium), 4 pilau rice, 1 garlic nan and 1 akbori and cheese nan, 1 sag panier (large), 1 onion bhaji
£139.95