- We make our dough daily and it is left to proof for a minimum of 48hrs. A longer proof and a cooking temperature of 400’C is key to bringing out the beautiful full flavour and soft delicate doughiness of our Neapolitan style pizzas.
- The delicate nature of Neapolitan style dough is best straight from the oven. To make sure you enjoy them as they should be: Preheat your oven to 220’C, remove all the packaging and pop your pizza in for 2 minutes.
- Ordering alcohol? We may ask for ID on delivery.
Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
About Knead Pizza - Plymouth
Neapolitan style pizza, sides and soft drinks20% off entire menu
For orders over £20. T&Cs apply
