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Cafe Indiya - Plymouth

Indian·Chicken·Kebab
2.00 miles away·Opens at 16:45·£15.00 minimum·£2.49 delivery
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  • About Cafe Indiya - Plymouth

    We’re a family-owned and operated Indian & Nepalese restaurant in Stoke, about a mile from the city and we have been serving up fresh Indian cuisine since 2017. We take great pride in everything we do here, and all our dishes are cooked using the freshest herbs, spices and ingredients available. We’ve got plenty of meat, seafood and vegetarian options, and an extensive menu brimming with all your favourite dishes, including some special options as well.
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  • 10% off entire menu

    For orders over £25 up to £5. T&Cs apply

Popular with other people

  • Tikka Masala

    £9.30
  • Korma

    £9.20
  • Butter Chiken

    Highly rated
    Boneless chicken cooked with cinnamon, cardamom and fresh tomato.
    £10.25
  • Bhuna

    £8.70
  • Jalfrezi (Hot)

    £8.70
  • Garlic Balti (Medium Hot)

    £10.20
  • Pasanda

    £9.00
  • Set meal for 2

    £33.99
  • Saffron Chicken Biriyani

    Highly rated
    Diced chicken tikka cooked with mushroom, and saffron threads. Baked with basmati rice.
    £12.95
  • Chicken Tikka

    £10.20

Set meal for 2 and 4

  • Set meal for 2

    2 papdom 1 mint sos chiken tika stater main 1 chiken tika. Masala 1 lamb bhuna 1. Side Bombay aalo pilue rice garlic nan bread
    £33.99
  • Set meal for 1

    2_papodom, 1- mint chutney stater -2 piece onion bhajhi , main - 1 chiken bhuna , side 1- bombay aloo ,1- pilue rice,1-garlic naan bread
    £20.99
  • Set menu for 4

    4- papdom 1 pickles treyStater 4 piece onion bhajhi 4 meat somasa 4Main 1 Chiken pasanda 1 lamb jalfrezi 1 chiken bhuna 1prown malaya Side 1 tadka dal 1 sag aalo 2 pilue rice 2 plain nan bread
    £58.99

Starters

  • Onion Bhaji (3 Pcs)

    Shredded onion mixed with fresh ground spices bound with gram flour and deep fried with salad and mint sauce.
    £5.20
  • Samosa (3 Pcs)

    Fresh meat or veg wrapped in home made pastry then deep fried with mint, coriander, green chilli and home made spices.
    £5.20
    Popular
  • Assorted Tikka Kebab

    Mixture of chicken and lamb with seek kebab served with salad and mint sauce.
    £7.00
  • Tikka

    Spice marinated, barbecued in the clay oven served with fresh salad and mint sauce.
    £5.60
  • Meat momo(dimpling)

    Spiced lamb mince warped in pasty
    £6.30
  • Seek Kebab

    Minced lamb cooked in clay oven & served with salad and mint sauce.
    £5.95
  • Chingri Safrani

    King prawn cooked with mint and yoghurt with a sweet chilli sauce served with puree bread.
    £7.15
  • Crab Malabar

    White crab meat cooked with onion coconut and spices mild sweet taste.
    £6.70
  • Spring rolls (chiken)

    Fresh meat or veg wrapped in home made pastry then deep fried
    £5.35
  • Speing rolls vegetables

    Fresh veg wrapped in home made pastry then deep fried
    £5.30
  • Tandoori Chicken

    Quarter chicken on the bone marinated with sauce served with salad and mint sauce.
    £5.60
  • Green Chicken

    Marinated with ginger garlic coriander and fresh mint served with mint sauce and salad.
    £5.20
  • Tandoori Salmon Fish

    Spiced salmon cooked in the tandoori oven served with fresh salad and mint sauce.
    £7.10
  • Cake

    Deep fried cod or potato with cumin, ginger and fresh coriander.
    £5.35

Traditional Dishes Mains

  • Korma

    Finished in rich creamy coconut sauce with ground cashewnut.
    £9.20
    Popular
  • Madras

    Cooked fairly hot.
    £8.60
  • Pathia

    Hot, sweet and sour dish cooked with onion, tomato, fresh coriander.
    £8.60
    Popular
  • Dhansak

    With mixed lentils. A hot, sweet and sour dish.
    £8.60
  • Vindaloo

    A very hot sauce.
    £8.60
  • Curry

    Medium.
    £8.60
  • Dopiaza

    Fairly dry curry, cooked with medium spices, using onions, capsicums and tomatoes.
    £8.60
  • Malaya

    Cooked in mild creamy sauce with pineapple and coriander.
    £9.10

Tandoori Oven Main Dish

All served with salad and fresh leaf mint sauce.

  • Chicken Tikka

    Boneless diced chicken mildly marinated cooked on skewers in clay oven.
    £10.20
  • Hariyali Chicken

    Marinated with Greek yoghurt, mint, coriander, green chilli and homemade Himalayan spice.
    £10.10
  • Tandoori Mix Grill

    Quarter chicken on the bone, chicken tikka, lamb tikka and sheek kebab, marinated in Himali sauce cooked in clay oven served with salad, mint sauce and naan bread.
    £15.70
    Popular
  • Paneer Shaslick

    Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper and tomato.
    £10.90
  • Tandoori Chicken

    Chicken on the bone marinated in spices with yogurt BBQ'd in clay oven.
    £9.95
  • Salmon Tikka

    Gently charcoal flamed pieces of salmon marinated in unique blend off herbs.
    £11.75
  • Lamb Tikka

    Pieces of lamb marinated in a blend of spice and cooked in clay oven.
    £10.25
  • Shaslick

    Mixture of fresh peppers, onion, tomato, delicately seasoned with herbs and spices barbecued in the tandoor.
    £11.40
  • Himali Hass (Duck Tikka)

    Pieces of duck meat marinated with Nepalese spices cooked in tandoor.
    £11.20
  • Tandoori King Prawn

    Highly rated
    · King prawn marinated in Nepalese spices and BBQ'd in the tandoor.
    £15.85

Café Indiya Old Favourites

  • Butter Chiken

    Highly rated
    · Boneless chicken cooked with cinnamon, cardamom and fresh tomato.
    £10.25
  • Garlic Balti (Medium Hot)

    Combining Tibetan influence with Kashmir style spices.
    £10.20
  • Gosht Roganjosh (Medium Hot)

    Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel peppercorn (please note this meal is cooked and flavoured as Indian country style cooking).
    £10.20
  • Hari Mirchi Bhuna (Medium Hot)

    Pieces of lamb cooked with spinach, fresh green chilli and coriander.
    £10.25
  • House Special Curry (Sweet and Slightly Hot)

    King prawn and aubergine cooked with mint, yogurt and tomatoes in a thick sauce.
    £15.65
  • Macher Jhol

    Salmon seasoned with mustard seeds, cumin, garlic, pan fried finished with thick sauce made from tomato sauce and curry leaves (this dish is a true example of Indian fish curries) .
    £13.50
  • Lamb Shatkora

    Lamb with orange, green peppers in slightly hot sauce.
    £10.25
  • Has Jal-Fry

    Strips of duck breast with ginger, fresh chilli, tomatoes and green pepper.
    £11.75

Himalayan Popular Main Dishes

  • Tikka Masala

    With cream, ground almond and coconut sauce.
    £9.30
  • Bhuna

    Cooked with chopped onions, ginger, garlic and fresh tomato.
    £8.70
  • Jalfrezi (Hot)

    Onions, peppers, green chilli and tomato finished with fresh coriander.
    £8.70
  • Pasanda

    Prepared with cream, ground almond in aromatic spices, and fresh tomato.
    £9.00
    Popular
  • Saag (Medium)

    With fresh spinach, onions, tomatoes, cumin and coriander seeds.
    £8.70
  • Naga (Hot)

    Marinated in a hot chilli pickle sauce and served in chef's hot special masala sauce.
    £8.70
  • Indian Mix Special (Medium Hot)

    Mixture of lamb, chicken, tiger prawn and egg cooked to perfection with Nepalese herbs and spices.
    £10.75
  • Karai (Medium)

    Cooked with garlic, onion and peppers (medium hot).
    £8.70
  • Achari (Spicy Pickle)

    Cooked in homemade lime and chilli pickle with fenugreek, onion, garlic and tomato sauce.
    £8.70
  • Rezella

    Cooked in medium spices, finished with onion and ginger (medium hot).
    £8.70
  • Nepalese Garlic Chilli

    A spicy hot curry with fresh garlic, onion, pepper, coriander, bursting with fresh chilli.
    £8.70
  • Malabar (Medium Hot)

    Cooked with garlic, mustard seed, coconut cream and curry leaves.
    £8.70
  • Paneer Kofta

    Stuffed cottage cheese dumpling with a rich tomato sauce.
    £9.70
  • Mint and Coriander Chicken

    Chicken or Lamb marinated with mint, ginger and coriander cooked in a onion and tomato Nepalese Sauce.
    £9.80

Vegetable Side Dishes

Available as main dish.

  • Sag Aloo

    Spinach and potato.
    £5.25
  • Sag Paneer

    Spinach and cottage cheese.
    £5.25
  • Bombay Aloo

    Potatoes.
    £5.25
  • Tarka Dall

    Mixed lentils with garlic and cumin seed garnish.
    £5.25
  • Aloo Gobi

    Cauliflower with potato.
    £5.25
  • Chana Masala

    Chickpeas.
    £5.25
  • Brinjal Bhaji

    Aubergines.
    £5.25
  • Mutter Paneer

    Green peas and cottage cheese.
    £5.25
  • Garlic mashroom

    Garli tadka with mashroom with cream add
    £5.25
  • Gobi Bhaji

    Cauliflower.
    £5.25
  • Mushroom Bhaji

    £5.25
  • Bhandi Bhaji

    Okra.
    £5.25
  • Sag Bhaji

    Spinach.
    £5.25
  • Spicy potato

    Spicy potato
    £5.25

Biriyani Dishes

All the biriyani dishes are served with a special lentil sauce.

  • Saffron Chicken Biriyani

    Highly rated
    · Diced chicken tikka cooked with mushroom, and saffron threads. Baked with basmati rice.
    £12.95
  • Mountain Special Biryani.

    Mixture of lamb, chicken and prawns cooked in mountain spices.
    £14.45
  • Moghal Style Lamb Briyani

    Lamb shoulder off the bone cooked with ginger, fresh mint leaves and garam masala baked with pilau rice.
    £13.30
  • King Prawn Biriyani

    Whole king prawn cooked with spinach and fresh homemade spices with basmati rice.
    £15.95
  • Sabji Biriyani

    Mixed seasonal vegetables, mushroom with basmati rice.
    £11.95

Rice

  • Pilau Rice

    £3.65
  • Boiled Rice

    Basmati rice.
    £3.45
  • Egg Rice

    £3.70
  • Coconut Rice

    £3.95
  • Mushroom Rice

    £3.90
  • Garlic Rice

    £3.55
  • Special Fried Rice

    Basmati rice fried with mushroom, egg and peas.
    £3.85
  • Lemon Rice

    £3.50
  • Keema and Peas Rice

    Basmati rice fried with lamb mince and peas.
    £3.90
  • Onion Rice

    £3.50
  • Garlic Chilli Rice

    £3.65

Bread

  • Garlic Naan

    Fresh coriander and garlic coated bread.
    £3.95
  • Peshwan Naan

    Coconut, almond and honey stuffed (sweet bread).
    £3.95
  • Papadum

    £0.95
  • Chips

    £3.60
  • Plain Naan

    Traditional Indian bread.
    £3.65
  • Keema Naan

    Lamb mince stuffed.
    £4.55
  • Pickle Tray

    Mint sauce, red onion and lime pickle.
    £3.40
  • Cheese Chilli Naan

    Chopped chilli and cheddar cheese stuffed naan.
    £3.95
  • Chicken Tikka and Cheese Naan

    Bread
    £4.60
  • Chapati

    Thin bread cooked over a naked flame.
    £3.70
  • Raita

    Yoghurt with cucumber or onion topping with herbs.
    £2.95
  • Mint Sauce

    £0.90
  • Curry Sauce

    £5.50
  • Tandoori Roti

    Unleavened whole wheat dough baked in clay oven.
    £3.80
  • Paratha

    Whole wheat dough with butter baked in tandoor.
    £4.40
  • Lime Pickle

    £0.90
  • Red Onion

    £0.90
  • Stuffed Vegetable Naan.

    £4.20

Nepalese favourite

  • Lamb momo(main) dumplings

    £10.65
  • Lamb bhote( hot)

    Traditional nepalese style in fiery medium to hot ground spice&mustard
    £10.40
  • Railway currey (medium hot)

    Midum spicy onion ginger yougert yomatoand corriander
    £10.40
  • Chicken chilli dry fry (hot)

    Pan fried with onion mix peppers ginger springs onion green chilli and coriander hot
    £10.60
  • Himalayan king prown (mild)

    Cooked with garlic coconut Himalayan spicy mustard mild
    £14.50
  • Nepalese noodle Chiken (Chowmein )

    Fried with chiken onion paper cabbage carrot
    £10.50
  • Nepalese noodle vegetable (chowmein)

    Fried with mix veg. Onion cabage carrot soy
    £10.10
    Vegetarian
  • Mustang chicken (mild to mediumhot)

    Strips of. Chiken cooked in onion mixed peppers cream & spices
    £10.40
  • Bhutuwa chiken( medium hot)

    Strip of chicken onion mix peppers ginger spring onion pan fried with midum spicy
    £10.45
  • Veg momo (main) dumplings

    £10.50
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