Cafe Indiya - Plymouth delivery from Ford & Morice Town

Delivered by Cafe Indiya - Plymouth
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About Cafe Indiya - Plymouth
We’re a family-owned and operated Indian & Nepalese restaurant in Stoke, about a mile from the city and we have been serving up fresh Indian cuisine since 2017. We take great pride in everything we do here, and all our dishes are cooked using the freshest herbs, spices and ingredients available. We’ve got plenty of meat, seafood and vegetarian options, and an extensive menu brimming with all your favourite dishes, including some special options as well.
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10% off entire menu
For orders over £30 up to £6. T&Cs apply

Popular with other people

Tikka Masala
£8.95
Korma
£8.90
Butter Chiken
£10.20
Madras
£8.60
Bhuna
£8.60
Jalfrezi (Hot)
£8.65
Chicken Tikka
£9.95
Garlic Balti (Medium Hot)
£10.20
Pasanda
£8.65
Curry
£8.60

Set meal for 2 and 4

Set meal for 2
2 papdom 1 mint sos chiken tika stater main 1 chiken tika. Masala 1 lamb bhuna 1. Side Bombay aalo pilue rice garlic nan bread
£33.99
Set meal for 1
2_papodom, 1- mint chutney stater -2 piece onion bhajhi , main - 1 chiken bhuna , side 1- bombay aloo ,1- pilue rice,1-garlic naan bread
£20.99
Set menu for 4
4- papdom 1 pickles trey Stater 4 piece onion bhajhi 4 meat somasa 4Main 1 Chiken pasanda 1 lamb jalfrezi 1 chiken bhuna 1prown malaya Side 1 tadka dal 1 sag aalo 2 pilue rice 2 plain nan bread
£60.50

Starters

Onion Bhaji (3 Pcs)
Shredded onion mixed with fresh ground spices bound with gram flour and deep fried with salad and mint sauce.
£5.20
Popular
Samosa (3 Pcs)
Fresh meat or veg wrapped in home made pastry then deep fried with mint, coriander, green chilli and home made spices.
£5.20
Assorted Tikka Kebab
Mixture of chicken and lamb with seek kebab served with salad and mint sauce.
£7.15
Tikka
Spice marinated, barbecued in the clay oven served with fresh salad and mint sauce.
£5.65
Meat momo(dimpling)
Spiced lamb mince warped in pasty
£6.65
Tandoori Chicken
Quarter chicken on the bone marinated with sauce served with salad and mint sauce.
£5.60
Chingri Safrani
King prawn cooked with mint and yoghurt with a sweet chilli sauce served with puree bread.
£7.45
Seek Kebab
Minced lamb cooked in clay oven & served with salad and mint sauce.
£5.75
Crab Malabar
White crab meat cooked with onion coconut and spices mild sweet taste.
£6.95
Tandoori Salmon Fish
Spiced salmon cooked in the tandoori oven served with fresh salad and mint sauce.
£7.25
Cake
Deep fried cod or potato with cumin, ginger and fresh coriander.
£5.50
Green Chicken
Marinated with ginger garlic coriander and fresh mint served with mint sauce and salad.
£5.20

Traditional Dishes Mains

Korma
Finished in rich creamy coconut sauce with ground cashewnut.
£8.90
Popular
Madras
Cooked fairly hot.
£8.60
Curry
Medium.
£8.60
Pathia
Hot, sweet and sour dish cooked with onion, tomato, fresh coriander.
£8.60
Dhansak
With mixed lentils. A hot, sweet and sour dish.
£8.60
Malaya
Cooked in mild creamy sauce with pineapple and coriander.
£8.85
Dopiaza
Fairly dry curry, cooked with medium spices, using onions, capsicums and tomatoes.
£8.60
Vindaloo
A very hot sauce.
£8.60

Tandoori Oven Main Dish

All served with salad and fresh leaf mint sauce.

Chicken Tikka
Boneless diced chicken mildly marinated cooked on skewers in clay oven.
£9.95
Lamb Tikka
Pieces of lamb marinated in a blend of spice and cooked in clay oven.
£9.95
Tandoori Mix Grill
Quarter chicken on the bone, chicken tikka, lamb tikka and sheek kebab, marinated in Himali sauce cooked in clay oven served with salad, mint sauce and naan bread.
£15.35
Hariyali Chicken
Marinated with Greek yoghurt, mint, coriander, green chilli and homemade Himalayan spice.
£9.95
Tandoori King Prawn
King prawn marinated in Nepalese spices and BBQ'd in the tandoor.
£15.50
Shaslick
Mixture of fresh peppers, onion, tomato, delicately seasoned with herbs and spices barbecued in the tandoor.
£11.20
Paneer Shaslick
Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper and tomato.
£10.55
Himali Hass (Duck Tikka)
Pieces of duck meat marinated with Nepalese spices cooked in tandoor.
£10.95
Tandoori Chicken
Chicken on the bone marinated in spices with yogurt BBQ'd in clay oven.
£9.75
Salmon Tikka
Gently charcoal flamed pieces of salmon marinated in unique blend off herbs.
£11.50

Café Indiya Old Favourites

Butter Chiken
Boneless chicken cooked with cinnamon, cardamom and fresh tomato.
£10.20
Garlic Balti (Medium Hot)
Combining Tibetan influence with Kashmir style spices.
£10.20
Gosht Roganjosh (Medium Hot)
Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel peppercorn (please note this meal is cooked and flavoured as Indian country style cooking).
£10.15
Has Jal-Fry
Strips of duck breast with ginger, fresh chilli, tomatoes and green pepper.
£11.65
House Special Curry (Sweet and Slightly Hot)
King prawn and aubergine cooked with mint, yogurt and tomatoes in a thick sauce.
£15.65
Macher Jhol
Salmon seasoned with mustard seeds, cumin, garlic, pan fried finished with thick sauce made from tomato sauce and curry leaves (this dish is a true example of Indian fish curries) .
£12.95
Lamb Shatkora
Lamb with orange, green peppers in slightly hot sauce.
£10.10
Hari Mirchi Bhuna (Medium Hot)
Pieces of lamb cooked with spinach, fresh green chilli and coriander.
£10.10

Himalayan Popular Main Dishes

Tikka Masala
With cream, ground almond and coconut sauce.
£8.95
Popular
Jalfrezi (Hot)
Onions, peppers, green chilli and tomato finished with fresh coriander.
£8.65
Popular
Bhuna
Cooked with chopped onions, ginger, garlic and fresh tomato.
£8.60
Saag (Medium)
With fresh spinach, onions, tomatoes, cumin and coriander seeds.
£8.60
Pasanda
Prepared with cream, ground almond in aromatic spices, and fresh tomato.
£8.65
Nepalese Garlic Chilli
A spicy hot curry with fresh garlic, onion, pepper, coriander, bursting with fresh chilli.
£8.65
Karai (Medium)
Cooked with garlic, onion and peppers (medium hot).
£8.65
Malabar (Medium Hot)
Cooked with garlic, mustard seed, coconut cream and curry leaves.
£8.60
Mint and Coriander Chicken
Chicken or Lamb marinated with mint, ginger and coriander cooked in a onion and tomato Nepalese Sauce.
£9.85
Paneer Kofta
Stuffed cottage cheese dumpling with a rich tomato sauce.
£9.60
Rezella
Cooked in medium spices, finished with onion and ginger (medium hot).
£8.60
Naga (Hot)
Marinated in a hot chilli pickle sauce and served in chef's hot special masala sauce.
£8.60
Achari (Spicy Pickle)
Cooked in homemade lime and chilli pickle with fenugreek, onion, garlic and tomato sauce.
£8.55
Indian Mix Special (Medium Hot)
Mixture of lamb, chicken, tiger prawn and egg cooked to perfection with Nepalese herbs and spices.
£10.35

Vegetable Side Dishes

Available as main dish.

Sag Aloo
Spinach and potato.
£5.10
Popular
Sag Paneer
Spinach and cottage cheese.
£5.10
Bombay Aloo
Potatoes.
£5.10
Tarka Dall
Mixed lentils with garlic and cumin seed garnish.
£5.10
Aloo Gobi
Cauliflower with potato.
£5.10
Mushroom Bhaji
£5.10
Chana Masala
Chickpeas.
£5.10
Mutter Paneer
Green peas and cottage cheese.
£5.10
Bhandi Bhaji
Okra.
£5.10
Brinjal Bhaji
Aubergines.
£5.10
Sag Bhaji
Spinach.
£5.10
Spicy potato
Spicy potato
£5.10
Gobi Bhaji
Cauliflower.
£5.10
Garlic mashroom
Garli tadka with mashroom with cream add
£5.10

Biriyani Dishes

All the biriyani dishes are served with a special lentil sauce.

Saffron Chicken Biriyani
Diced chicken tikka cooked with mushroom, and saffron threads. Baked with basmati rice.
£12.95
Moghal Style Lamb Briyani
Lamb shoulder off the bone cooked with ginger, fresh mint leaves and garam masala baked with pilau rice.
£13.30
Mountain Special Biryani.
Mixture of lamb, chicken and prawns cooked in mountain spices.
£14.95
Sabji Biriyani
Mixed seasonal vegetables, mushroom with basmati rice.
£11.95
King Prawn Biriyani
Whole king prawn cooked with spinach and fresh homemade spices with basmati rice.
£16.20

Rice

Pilau Rice
£3.65
Boiled Rice
Basmati rice.
£3.45
Garlic Rice
£3.55
Coconut Rice
£3.95
Egg Rice
£3.70
Mushroom Rice
£3.90
Special Fried Rice
Basmati rice fried with mushroom, egg and peas.
£3.85
Keema and Peas Rice
Basmati rice fried with lamb mince and peas.
£3.90
Lemon Rice
£3.50
Onion Rice
£3.50
Garlic Chilli Rice
£3.65

Bread

Garlic Naan
Fresh coriander and garlic coated bread.
£3.85
Peshwan Naan
Coconut, almond and honey stuffed (sweet bread).
£3.95
Papadum
£0.95
Plain Naan
Traditional Indian bread.
£3.55
Keema Naan
Lamb mince stuffed.
£4.40
Chips
£3.60
Pickle Tray
Mint sauce, red onion and lime pickle.
£3.15
Chicken Tikka and Cheese Naan
Bread
£4.20
Cheese Chilli Naan
Chopped chilli and cheddar cheese stuffed naan.
£3.80
Chapati
Thin bread cooked over a naked flame.
£3.50
Mint Sauce
£0.90
Paratha
Whole wheat dough with butter baked in tandoor.
£4.00
Raita
Yoghurt with cucumber or onion topping with herbs.
£2.95
Curry Sauce
£5.15
Red Onion
£0.90
Lime Pickle
£0.90
Stuffed Vegetable Naan.
£3.95
Tandoori Roti
Unleavened whole wheat dough baked in clay oven.
£3.65

Nepalese favourite

Lamb momo(main) dumplings
£10.20
Chicken chilli dry fry (hot)
Pan fried with onion mix peppers ginger springs onion green chilli and coriander hot
£10.20
Veg momo (main) dumplings
£10.20
Lamb bhote( hot)
Traditional nepalese style in fiery medium to hot ground spice&mustard
£10.20
Mustang chicken (mild to mediumhot)
Strips of. Chiken cooked in onion mixed peppers cream & spices
£10.20
Railway currey (medium hot)
Midum spicy onion ginger yougert yomatoand corriander
£10.20
Bhutuwa chiken( medium hot)
Strip of chicken onion mix peppers ginger spring onion pan fried with midum spicy
£10.20
Himalayan king prown (mild)
Cooked with garlic coconut Himalayan spicy mustard mild
£13.95