The Shimla Indian Takeaway - Egg Buckland delivery from Eggbuckland

Starters

Onion Bhaji
£3.25
Garlic Mushroom
£3.25
Samosa
£3.25
Aloo Chaat
£3.50
Pakora
£3.25
Pakora Platter for 2
Mushroom pakora, aubergine pakora, onion bhaji and vegetable samosa.
£6.95
Shimla Sizzle Mix
Sheek kebab, lamb tikka for 1 and tandoori chicken wings.
£3.95
Mix Kebab Special
Chicken tikka, shami kebab and onion bhaji.
£3.95
Shimla Chef's Platter for 2
Spicy wings, padina kebab and Sylheti kebab.
£7.95
Kebab
£3.50
Chicken Tikka
£3.50
Chicken Tikka Chaat
£3.95
Tandoori Chicken
£3.95
Spicy Chicken Wings
£3.50
Lamb Tikka
£3.95
Padina Kebab
Chicken or lamb pieces marinated in fresh garden mint and coriander paste, skewered and cooked in the tandoor with fresh onion and green pepper.
£4.50
Sylheti Kebab
Minced lamb or veg stuffed in a mashed potato, deep fried in breadcrumbs.
£4.25

Fish Starters

Fish Pakora
£3.95
Fish and Spinach Wrap
£3.95
Prawn on Puree
£4.25
Tandoori King Prawn
£4.50
King Prawn Butterfly
£4.50
King Prawn on Puree
£4.50
Garlic King Prawn
£4.50

Tandoori Specialities

Tandoori Chicken
£6.95
Chicken Tikka
Off the bone.
£6.95
Lamb Tikka
£7.95
Tandoori King Prawn
£9.95
Tandoori Mixed Grill
This dish includes tandoori chicken, chicken tikka (off the bone), tandoori king prawn and seek kebab.
£10.95
Chicken Shashlik
£9.95
Lamb Shashlik
£9.95
Shimla Special Tandoori
Tandoori chicken fillets stir fried with fresh onion, peppers and highly spiced. Served flaming with a touch of brandy.
£9.95

Masala Dishes

Chicken Tikka Masala
£7.50
Lamb Tikka Masala
£7.95
Tandoori King Prawn Masala
£10.95
Tandoori Chicken Masala
£7.95

Fish Dishes

Morich Mach
White fish cooked in a spicy sauce with garlic, ginger, green chillies, garnished with coriander.
£8.95
Maga Chilli Mach
White fish cooked with naga chillies in a thick sauce with selected herbs and spices.
£8.95
Garlic Chilli Mach
White fish cooked with garlic, green chillies and herbs in a thick sauce.
£8.95
Mach Jalfrezi
A stir-fried white fish dish with lightly braised onions, garlic, ginger, tomato and fresh green chilli.
£8.95
Chaitalee Fish
Traditional Bangladeshi flat fish cooked in a dry bhuna sauce.
£8.95

Balti Dishes

Patan Balti
Cooked with chicken and spinach, topped with a cheese dressing.
£7.95
Chicken Tikka Balti
£7.95
Lamb Tikka Balti
£8.50
Tandoori King Prawn Balti
£10.95

Duck Dishes

Morich Duck Masala
Barbecued duck cooked with garam masala, chillies and coriander in a thick sauce.
£8.95
Duck Tikka Korai
A succulent blend of herbs and spices sizzling away in a Korai dish for an authentic flavour garnished with fresh tomato and capsicum.
£8.95
Duck Tikka Masala
Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.
£8.95
Duck Tikka Jalfrezi
Duck cooked with lightly braised onion, garlic, ginger, tomato and fresh green chilli.
£8.95
Duck Nawabi Khana
Highly recommended by our chef, the most complex of all curries, made using our own blend of herbs and spices. This lends it's deep rich brown colour to this mouth watering dish.
£8.95
Garlic Chilli Duck
Barbecued duck cooked with garlic, green chillies and herbs in a thick sauce.
£8.95

European Dishes

Fried Chicken Nuggets
£7.50
Omelette
£7.50
Fried Scampi
£7.50
Fried Chicken
£7.50

Mixed Special

Dal Gosht
Tender pieces of meat cooked with chana dal, rosemary, garlic, ginger, fresh herbs and spices.
£8.95
Bhindi Murgh
Chicken pieces cooked with okra in a Medium strength sauce with fresh herbs and spices.
£8.95
Keema Saag Matar
Minced meat cooked with spinach and fresh peas, specially selected herbs and spices and fresh garlic. Fairly dry dish in texture.
£8.95
Chom Chom
Marinated chicken off the bone cooked with split chana dal and a blend of exotic spices.
£8.95
Special Tandoori Cocktail
Chicken tikka, lamb tikka and tandoori chicken cooked in a Medium sauce.
£8.95

Chef's Specialities

Murgh Aampara
A Mild tropical fruit dish, stir fried chicken fillets cooked with mango slices, Mild spices and almonds.
£8.95
Badami Murgh
Stir fried chicken fillets, cooked in a Mild sauce with cashew nuts and pistachio nuts.
£8.95
Butter Chicken
Chicken tikka cooked with Indian and traditional English butter, almonds, fresh cream and yoghurt. Medium dish.
£8.95
Makonchoor
Thick creamy sauce with yoghurt and peeled plum tomato with a cheese dressing.
£8.95
Pasanda
Marinated chicken or lamb cooked with pistachio and almonds, fresh herbs, spices, cream and a touch of yoghurt.
£8.95
Bindiya Chicken
Stir fried chicken cubes cooked with mango chutney, garden mint, lemon juice, garlic, ginger, a blend of exotic spices.
£8.95
Anokha Chicken
Chicken breast marinated with a fresh blend of herbs, spices, yoghurt, egg and corn flour then cooked in the deep fryer. Seasoned with fresh garlic, ginger, tomato sauce, bay leaf and more spices.
£8.95
Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spices and cooked in a creamy Mild sauce with almonds and coconut.
£8.95
Tandoori Murgh Bhuna
Tandoori chicken off the bone mixed with tomato and chopped onion in a Medium spicy sauce.
£8.95
Murgh Masala
A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a thick masala sauce with egg.
£8.95
Garlic Chilli Chicken
Chicken cooked with garlic and chillies. A Hot dish.
£8.95
King Prawn Chatack
Whole king prawns cooked in their shells with the finest herbs, spies and chopped green chillies. Fairly Hot.
£10.95
Jhinga Palak
Bangladeshi king prawns cooked with spinach, tomato, garlic and fresh coriander.
£10.95
Chingri Chaloo
Prawns cooked home style with chopped potato, garnished with fresh coriander giving a very delicious flavour.
£8.95
Karahi Mint
Specially prepared chicken, cooked in the tandoor with cubed onion, green pepper, and a touch of fresh garlic and mint.
£8.95
Shashlik Karahi
Specially prepared chicken or lamb cooked in the tandoor with cubed onion, green pepper and tomato. Then cooked in our chef's own special thick sauce with a blend of herbs and spices.
£9.95
Zeera
Fairly Hot chicken or lamb barbecued and cooked in a thick gravy sauce with cumin seed, spring onion and coriander.
£8.95

House Specialities

Nawabi Khana
Cooked with a mixture of our own herbs and spices.
£8.95
Preet Piaza
Marinated chicken, lamb or king prawn cooked in the tandoor, then cooked with onion and pepper. Garnished with a cheese topping.
£8.95
Karahi
Specially prepared in the tandoor with cubed onion and green pepper.
£7.95
Maska
Marinated chicken, lamb or king prawn cooked in the tandoor, then cooked again with minced meat, garlic, green chilli and pepper.
£8.95
Rezala
Marinated first, then cooked in the tandoor and then in a special tamarind sauce, slightly Hot and sour. Garnished with battered onion rings.
£8.95
Agan Jali
Prepared using the finest spices.
£8.95
Jalfrezi
Cooked with green chilli, a touch of yoghurt and spices and herbs. Fairly Hot.
£8.95
Naga Chilli
Barbecued in the tandoor in naga chillies in a thick sauce with selected herbs and spices and coriander.
£8.95
Shatari
A special sour citrus fruit is grown in Bangladesh, which the village people put in their curries to give a special aroma. Our chef has prepared this dish in the village style.
£7.95
Deshi Special
A traditional spicy curry. A dish for the true connoisseur. Highly recommended by our chef, cooked using his own secret recipe.
£8.95

Biryani

Chicken Biryani
£7.95
Lamb Biryani
£8.50
Prawn Biryani
£8.50
King Prawn Biryani
£10.50
Lamb Tikka Biryani
£9.95
Chicken Tikka Biryani
£8.95
Tandoori King Prawn Biryani
£10.95
Shimla Special Biryani
Prepared with pilau rice, fillet chicken, nuts and sultanas. Served with an omelette and mild sauce.
£9.95
Persian Biryani
Basmati rice cooked with chicken tikka, pineapple, nuts and sultans. Garnished with omelette, tomato and cucumber. Served with a vegetable sauce.
£9.95
Mixed Special Biryani
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way. Served with a curry sauce.
£9.95
Vegetarian Biryani
Cooked with pilau rice. nuts and sultanas. Served with a vegetable curry sauce.
£7.25

Vegetarian Dishes

Mixed Vegetable Curry
£5.95
Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomato, onion and coriander in a Medium strength sauce. A very savoury dish.
£6.95
Sabji Masala
Fresh mixed veg prepared in a delicately flavoured creamy masala sauce.
£6.95
Sabji Jalfrezi
A stir fried dish cooked with lightly braised onion, garlic, green chillies and herbs in a thick sauce.
£6.95
Gujarati Sabzi
Mixed vegetable with sweetcorn.
£6.95
Sabzi Bahar
Mixed vegetable with cheese.
£6.95
Gaon Ki Sabzi
Mixed vegetable with spinach.
£6.95
Chana Dal Masala
A special blend of spices with split chickpeas.
£6.95
Sabzi Ki Saat
Mixed vegetable with a special sour citrus fruit.
£6.95

Traditional Dishes

Madras
£6.95
Bhuna
£6.95
Rogan Josh
£6.95
Pathia
£6.95
Vindaloo
£6.95
Methi
£6.95
Saag
£6.95
Dansak
£6.95
Korma
£6.95
Curry
£6.95

Side Dishes

Bhindi Bhaji
Okra.
£3.25
Saag Bhaji
Spinach.
£3.25
Mixed Vegetable Bhaji
£3.25
Cauliflower Bhaji
£3.25
Mushroom Bhaji
£3.25
Aloo Gobi
Potato and cauliflower.
£3.25
Bombay Aloo
Spicy potato.
£3.25
Saag Aloo
Spinach and potato.
£3.25
Saag Paneer
Spinach and cheese.
£3.95
Tarka Daal
Lentils.
£3.25
Chana Saag
Chickpeas and spinach.
£3.25
Aloo Chana
Potatoes and chickpeas.
£3.25
Brinjal Bhaji
Aubergine.
£3.25
Broccoli Bhaji
£3.25
Broccoli and Cheese Bhaji
£3.25

Rice

Pilau Rice
£2.95
Boiled Rice
£2.95
Sweetcorn Rice
£3.25
Onion Fried Rice
£3.25
Garlic Fried Rice
£3.25
Lemon Rice
£3.25
Vegetable Pilau
£3.25
Egg Pilau
£3.25
Mushroom Pilau
£3.25
Keema Pilau
£3.25
Kashmiri Pilau
Mixed fruits and nuts.
£3.25
Shimla Special Pilau Rice
Granny Smith apples and cashew nuts.
£3.25

Naan

Plain Naan
£2.50
Garlic Naan
£2.95
Peshwari Naan
Stuffed with nuts and sultanas.
£2.95
Keema Naan
Stuffed with minced lamb.
£2.95
Cheese and Onion Naan
£2.95
Cheese Naan
£2.95
Coriander Naan
Garnished with coriander.
£2.95
Chicken Tikka Naan
£2.95

Sundries

Papadam
£0.60
Spiced Papadam
£0.60
Raita
£1.95
Green Salad
£1.50
Pickle Tray
£1.95
Sauces
£0.60
Chips
£1.95
Paratha
£2.25
Chapati
£0.95
Butter Chapati
£1.00
Puree
£0.95