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Starters
Chicken Chatt
Served with fried puree.£3.95Aloo Chatt
Served with fried puree.£3.75Aloo Puree
Served with fried puree.£3.75Chana Puree
Served with fried puree.£3.75Chicken Tikka
Marinated with mild spices and cooked over charcoal.£3.95Lamb Tikka
Marinated with mild spices and cooked over charcoal.£4.25Sheek Kebab
£4.25Shami Kebab
Minced lamb blended with coriander, fresh herbs, onions, made like a sausage on skewers and barbecued. Shami kebab is shallow fried.£4.25Prawn Puree
Served with fried puree.£3.95King Prawn Butterfly
Deep-fried king prawn in chick flour.£4.95Meat Samosa
£2.95Vegetable Samosa
Spiced and stuffed in thin pastry.£2.95Onion Bhajee
Sliced onion mixed with gram flour spiced and deep-fried.£2.95Prawn Cocktail
£3.95Tandoori Chicken
Tender quarter chicken marinated in yogurt and spices charcoal cooked.£3.95Mixed Starter
Chicken tikka, sheek kebab, and lamb tikka.£4.95Hot 'N' Spicy Starter
Chicken strips stir-fried with fresh chilli, garlic, onions, herbs, and spices.£4.95Chicken and Chips
£4.75
Tandoori Specialities
From the traditional charcoal clay oven. Meats or chicken are marinated at least 24 hours before and cooked fresh when ordered.
Chicken Tikka
Diced chicken marinated, with mild spices and cooked over charcoal.£6.95Lamb Tikka
Diced lamb marinated, with mild spices and cooked over charcoal.£7.45Tandoori Chicken
Tender half chicken marinated in yogurt and spices, cooked over charcoal.£6.95Garlic Tandoori Chicken
Marinated tandoori chicken with extra garlic garlic and coriander cooked in a clay oven.£7.95Tandoori King Prawn
King-sized prawns marinated in mild spices and cooked over charcoal.£11.95Tandoori Mixed Grill
Assortment of tandoori dishes.£9.95Chicken Shashlik
Marinated chicken with tomato and green pepper cooked in a clay open.£8.95Lamb Shashlik
Marinated lamb with tomato and green pepper cooked in a clay open.£9.95King Prawn Shashlik
Marinated king prawns with tomato and green pepper cooked in a clay open.£12.95
Chef's Specialities
All meat dishes add extra 90 pence. Rice not included. All dishes are created with our chef's own special spice and recipe.
Spicy Tikka Masala
Tikka cooked in fairly hot cream sauce, flavored in almond with chefs special spices.£8.95Spice Special Curry
Chicken, meat, prawn, king prawn cooked with spices.£9.95Passanda
Cooked in fresh cream, cultured yogurt and mixed ground nut and herbs.£7.95Tikka Massala
Tikka cooked in mild cream sauce, flavored in almond.£7.95Chicken Chilli Massala
Fairly hot. Chicken tikka cooked in hot spicy sauce with green chillies.£7.95Tandoori Chicken Massala
Boneless tandoori chicken cooked in a mild spice sauce flavored with almond.£7.95Tandoori King Prawn Massala
Tandoori king-sized prawns cooked over charcoal with mild spice sauce, flavored with almond and chef's own recipe.£12.95Chicken Makhani
Mildly spiced off the bone chicken, roasted in a clay oven and served in a special sauce.£7.95Mougol
Cooked in special mild sauce with cream and almond.£7.95Korahi
Cooked with green peppers, chopped onion and medium special spices.£7.95Chicken Tikka Bhuna
Chicken tikka cooked in browned onions, tomato, medium spices with a touch of garlic and ginger.£7.95Jal Ferezi
Fairly hot. Diced, cooked with a hint of spices and green chilli.£7.95King Prawn Korahi
King-sized prawns cooked in spices and tossed in an iron souk.£11.95King Prawn Jal Ferezi
Fairly hot. King prawns cooked with hot spices and sliced green chilli.£11.95Special Bengal Style
Cooked with egg and tomato in medium spices.£8.95Hot & Spicy Chicken
Fairly hot. Sliced green pepper, onions, chicken, green chilli, and garlic fried in hot and spicy sauce with herbs and spices. Dry dish.£9.25Keema Chicken or Meat
Chicken or lamb and minced lamb, cooked with onions, tomatoes, medium spices with a touch of garlic and ginger.£9.25Achari Chicken or Meat
Cooked bhuna with with spicy pickle, a touch of garlic and ginger.£7.95Naga Chicken
Fairly hot. Cooked with fiery Bangladeshi Naga chilli pickle.£8.45Butter Chicken
A mild creamy buttery dish.£8.45
Curry Dishes
Meat or chicken, all chicken breast of the bone, all meat dishes add extra 90 pence. Rice is not included.
Curry
£5.95Madras
Fairly hot.£6.15Vindaloo
Very hot. Cooked in lemon juice with herbs and spices and cooked in a rich sauce.£6.25Kurma
Cooked in very mild spices with a coconut, almond, and creamy sauce.£7.45Bhuna
Cooked with onions, tomatoes, medium spices with a touch of garlic and ginger.£6.95Dupiaza
Medium to mild, cooked in herbs, spices and sliced onions.£6.95Kashmir
Medium to mild, cooked with herbs, spices, and banana.£6.95Rogan Josh
Cooked with medium hot spices and green herbs and served in sauce.£6.95Dansak
Fairly hot. A method of cooking meat with yellow lentils in a hot spicy sauce.£6.95Malaya
Medium to mild, cooked with herbs, spices and pineapple.£6.95Pathia
Fairly hot. A method involving cooking pieces of meat or chicken in a hot spicy, sweet & sour sauce.£6.95Sag
Chicken or lamb cooked with spinach, garlic, and mild spices.£7.15Brinjal
Chicken or lamb cooked with aubergines and medium spices.£7.15
Garlic Dishes
All meat dishes add extra 90 pence. Rice not included. Cooked with medium hot spice with ample touch of garlic, fresh coriander, and herbs.
Garlic Chicken or Lamb
£7.25Chicken or Lamb Tikka Garlic
£8.45Garlic Tandoori Chilli Massala
Fairly hot.£9.25Garlic Chilli Chicken Massala
Fairly hot. Extra green chilli.£8.45Garlic King Prawn
£11.45Garlic Vegetable
£6.95
Prawn Dishes
Rice is not included.
Prawn Curry
£5.95Prawn Madras
Fairly hot.£6.35Prawn Vindaloo
Very hot.£6.55Prawn Kurma
Cooked in very mild spices with a coconut, almond a creamy sauce.£7.45Prawn Bhuna
Prawns cooked in browned onions, tomato, medium spices, with a touch of garlic and ginger.£6.95Prawn Dansak
Cooked with yellow lentils in a hot spicy sauce.£6.95Prawn Pathia
Fairly hot. Cooked with a hot spicy, sweet, and sour sauce.£6.95Sag Prawn
Prawns cooked in spinach and garlic.£6.95
King Prawn Dishes
Rice is not included.
King Prawn Curry
£9.55King Prawn Madras
Fairly hot. Cooked in spicy sauce with tomatoes.£9.75King Prawn Vindaloo
Very hot. Cooked in a very hot sauce.£9.95King Prawn Kurma
Cooked in very mild spices with a coconut, almond and creamy sauce.£10.95King Prawn Bhuna
King sized prawns cooked in browned onions, tomato, medium spices with a touch of garlic.£10.75King Prawn Dansak
Fairly hot. A method of cooking yellow lentils in a hot spicy sauce.£10.75King Prawn Pathia
Fairly hot. This method involves cooking, in a spicy sweet and sour sauce.£10.75King Prawn Sag
King prawns cooked in spinach and garlic (medium spice).£10.75
Special Balti Dishes
All meat dishes add extra 90 pence. Rice not included. Seasoned with herbs and spices, ginger and garlic garnished with fresh coriander in special balti sauce.
Chicken or Lamb Balti
£6.95Tikka Balti
£7.95Spice Special Balti
£9.95Prawn Balti
£7.75King Prawn Balti
£10.95Vegetable or Mushroom Balti
£5.95