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Rose and Mango - Saint Neots

Indian·Chicken·Curry
0.30 miles away·Opens at 12:00·£9.00 minimum·£0.29 delivery

Starters

  • Basket of Poppadoms

    Mild. Poppadoms with pickles and chutneys.
    £3.95
  • Onion Palak Bhaji

    Mild. Onion fritters, fresh spinach and water chestnuts.
    £4.40
  • Chicken Tikka Trio

    Mid. Consisting of a Kashmiri chilli, chicken tikka, mace chicken tikka and a basil chicken tikka.
    £6.00
  • Saffron Paneer Tikka

    Mid. Indian classic cottage cheese marinated in yoghurt, special spices and then grilled to perfection in our tandoor.
    £5.40
  • Chicken Angara

    Spicy. Chicken thigh is marinated in Angara style. A tandoor and then pan stir fried to finish.
    £7.00
  • Venison Seekh Kebab

    Mid. Ground venison crusted with bell peppers and grilled in the tandoori.
    £6.30
  • Hyderabadi Lamb Samosa

    Mid. When chef visited this particular town in India, he discovered this flavour. That recipe comes from there to our own restaurant.
    £6.20

Tandoor

Mid.

  • Apollo Salmon

    Salmon marinated in honey and yoghurt. All blended in with chef's special selection of spices. Served with chutney and salad.
    £14.95
  • Kashmiri King Prawn

    Juicy king prawn marinated with Kashmiri red chilli and chef blend spices.
    £15.95
  • Nawabi Chicken

    Dish from the Mughal emperors, chicken supreme marinated with a creamy cheese with a touch of cardamom and finished in tandoor. Accompanied by chicken masala rice.
    £13.90
  • Grill Platter

    This platter consists of a combination of apollo salmon, seekh kebab, king prawn and 2 flavoured chicken tikka with basil and mace. Served with chutney and salad.
    £15.95

Chicken

  • Chicken Tikka Masala

    Mid. Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices. Contains Nuts.
    £11.95
  • Chicken Korma

    Mild. Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom. Contains Nuts.
    £11.95
  • Butter Chicken

    Mild. It is a fully flavoured dish that complements the chicken well with butter, honey and spices. Contains Nuts.
    £11.95
  • Dhaba Chicken

    Mid. Chicken breast in thick onion masala and a fusion of a variety of traditional Indian spices. North Indian roadside caravan style curry where the level of spices are generally high. Contains Nuts.
    £11.95
  • Malabar Kanthari Chicken Curry

    Spicy. When Kerala people think about spicy, they think about kanthari. This is a special chilli which is grown typically in Kerala. So a must try.
    £11.95
  • Nadan Kozhi Curry

    Mid. Delicious Kerala style chicken curry with coconut milk, tomato and special spices.
    £11.95

Lamb

  • Hyderabadi Lamb Laziz

    Spicy. Lamb simmered to perfection in a rich, creamy, coconut sauce with onion and spices.
    £13.70
  • Rogan Josh

    Mid. A classic dish of slow cooked lamb in the authentic Kashmiri style with onion and spices and finished with fennel seeds and garlic.
    £13.20
  • Lamb Cheera Curry

    Mid. Slow cooked lamb curry with spinach leaves and chef's special spices.
    £12.95
  • Lamb Shank Nalli Korma

    Mid. Korma is an all favourite dish. This is a very tender slow cooked shank of lamb in Andhra style. Also coconut milk tipped with coriander leaves and chef's special spices.
    £14.50

Fish

  • Travancore Fish Curry

    Spicy. A most popular dish in old Travancore, a famous historic place in Kerala. King fish slices prepared with cucum and fresh spices in a medium spicy sauce, seasoned with mustard seed and grated coconut.
    £13.30
  • Prawn Malwani

    Mid. This dish is a very famous dish among tourist. It has a rich consistency and emphasizes on the curry leaves and tamarind flavour.
    £13.75
  • Malvani King Prawn Curry

    Mid. This dish is a very famous dish among tourist. It has a rich consistency and emphasizes on the curry leaves and tamarind flavour.
    £15.75

Beef

  • Syrian Beef Curry

    Spicy. This spicy delicacy originates from within the Syrian Christian community of Kerala. This delicious combination of spices and flavours have become a traditional favourite across the state.
    £13.95

Vegetable

  • Tadka Dal

    Mid. Yellow lentils tempered with cumin seeds and garlic.
    £9.50
  • Khatti Bhindi

    Mid. Great vegetable dish. This dish consists of okra which is a favourite ingredient in Indian cuisine.
    £9.90
  • Paneer Makhani

    Mid. Our chef's special paneer makhani. A thick sauce curry with some Indian cheese. A vegetarian's delight.
    £9.90
  • Veg Chapati

    Spicy. A famous mix vegetable curry. A glimpse of lemon, spicy and sweet flavour.
    £9.50

Malabar Biryani

Authentic Kerala style, served under a flaky crust with fragrant spices. Accompanied by homemade raita. Mid.

  • Chicken

    £11.95
  • Lamb

    £12.95
  • Prawn

    £12.95
  • Vegetable

    £10.25

Rice

Mild.

  • Boiled Rice

    £3.45
  • Saffron Pulao Rice

    £3.95
  • Coconut Rice

    £3.95
  • Mushroom Rice

    £4.10

Bread

  • Naan

    £2.75
  • Tandoor Roti

    Mild.
    £2.95

Sides

  • Beetroot Thoran

    Mid. Traditional beetroot-vegetarian thoran. A great side dish perfect with any curry.
    £5.50
  • Alu of The Day

    Mid. Potato stir fried in special and random spices. A must try side dish.
    £6.20
  • Tadka Dal

    Mid. Yellow lentils tempered with cumin seeds and garlic.
    £5.95
  • Chips

    Mild.
    £4.25
  • Raita

    Mild.
    £3.95
This place is currently closed. Check back during business hours to place an order.

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