About East - Peterborough
Annointed ‘a Pan-Asian fine dining sensation’ by Peterborough Telegraph, East channels all the exciting and vibrant flavours from their namesake compass point. Among their Pan-Asian offerings we love the sticky, fire-coated Korean chicken wings
Popular with other people
28. Panang Chicken
£14.5027. Massaman Beef
£15.5018. Oriental Starter
£17.5059.Nasi Goreng
£15.5026. Rendang Beef
£15.5069. Pad thai Prawns
£14.9020. Duck Quarter
£15.5056.Chicken Pot Rice
£14.5028. Panang Lamb
£16.9519. Veg Oriental Starter (V)
£15.50
Sharing Menus
Set menu A
For a minimum of two guests. Three courses at £30.00 per person. Starters: Indonesian Chicken Satay, Char Sui Pork Ribs, Tempura Vegetables (V) and Heavenly Beef. Main course: Singapore Chicken curry (1chili), Crispy Chili Beef(1chili), Korean sweet and sour pork and steamed jasmine rice. Dessert of the day£60.00Set menu C
For a minimum of two guests. Four courses at £35.00 per person. Starters: Tempura Prawns and Vegetables, Heavenly Beef, Mushroom Toast(V) and Indonesian Chicken Satay(1chili)Second course: Aromatic Duck with with pancakes. Main course: Tamarind Cashew Chicken(N), Panang Beef(1chili), Mu Gra Tiam and steamed jasmine rice. Dessert of the day.£70.00Vegetarian set menu
For a min of two guests. Three courses at £28.00 per person. Starters: Steamed Dumplings, Tempura Vegetables, Mushroom Toast and Spring Rolls. Main course: Singapore curry with vegetables(1chili), Chilli and Garlic Aubergine(1chili), Korean sweet and sour vegetables and steamed jasmine rice. Dessert of the day.£56.00
Starters
9. Heavenly Beef
Slices of beef marinated in palm sugar and coriander seeds, shallow fried, served with a cucumber and sharp chilli dip£8.90Popular11. Spring Rolls (V)
Vermicelli, carrots and cabbage wrapped in paper-thin pastry, deep-fried, served with a sweet chilli dip£6.5018. Oriental Starter
Heavenly Beef, Tempura Prawns and Vegetables, Indonesian Chicken Satay and Char Sui Ribs, served with a selection of dips£17.5014. Indonesian Satay
Chicken grilled on skewers, basted with warm Indonesian spices£7.602. Prawn Crackers
Spicy prawn crackers, served with a sweet chilli dip£3.956. Crispy Pork Belly
Pork belly marinated in aromatic spices, fried until crisp, served with Thai Isan style sauce£8.207.Mushroom Toast (V)
Toast rolled around mushrooms and coriander, coated with white sesames topped with wasabi cream£7.2017. Sai krok Isan
Thailand's famous street dish. Sausages made from pork, infused with tangy seasonings, accompanied with ginger and fresh salad£7.508. Steamed Dumplings(V)
Steamed Chinese chives and cabbage in pastry, served with a sweet, zesty soy sauce£6.905. Char Sui Pork Ribs
Grilled Cantonese-style tender ribs£7.804. Turmeric Chicken Wings
Crispy chicken wings marinated in spices and turmeric, served with crispy onions and a chilli dip£7.8012. Prawns Tempura
Prawns deep-fried in a crisp, light tempura batter, served with a wasabi and soy dip£8.5016. Tempura Vegetables
Crispy vegetables, deep-fried in a light tempura batter, served with a wasabi and soy dip£6.9010. Seven Spiced Squid
Fried baby squid with Japanese seven spices and chilli salt£8.501.Edamame (V)
Steamed soy beans in the pods sprinkled with pink salt£3.9519. Veg Oriental Starter (V)
Steamed Dumplings, Tempura Vegetables, Spring Rolls and Sweetcorn Croquettes, served with a selection of dips£15.503. Mandarin Rolled Toast
Toast rolled around roast duck with a Mandarin sauce£8.5015. Seafood Gyoza
Japanese pastry wrapped over king prawns and squid, served with a sake vinegar sauce£8.2013. Sai Oua (1chili)
Northern Thai-style pork sausages, spicy and rich in herbs, served with fresh salad£7.80
Wraps and Salads
20. Duck Quarter
Crispy aromatic duck served with cucumber, spring onions, steamed pancakes and hoisin sauce£15.5022. Chicken Lettuce Wrap
Chicken fried with roasted chillies on a bed of crispy rice noodles, served with fresh lettuce leaves£9.5020. Duck Pancake Half
Crispy aromatic duck served with cucumber, spring onions, steamed pancakes and hoisin sauce£25.6021. Larb Beef or Chicken
Finely chopped beef or chicken, tossed with lime juice and chillies, flavoured with fresh mint leaves and crushed roasted rice, served warm with lettuce scoops£9.50
Soups
25. Hot and Sour Soup
Spicy piquant chowder with chicken and shredded bamboo shoots£7.2023.Tom Kha Prawns
Coconut milk-based soup flavoured with galangal, lemon juice, lemongrass, coriander, chillies and kaffir lime leaves, with your choice of prawns, chicken or vegetables£8.2024. Tom Yum Prawns
Classic lemongrass and fresh chilli soup with your choice of prawns or chicken£8.2024. Tom Yum Chicken
Classic lemongrass and fresh chilli soup with your choice of prawns or chicken£7.5023. Tom Kha Chicken
Coconut milk-based soup flavoured with galangal, lemon juice, lemongrass, coriander, chillies and kaffir lime leaves, with your choice of prawns, chicken or vegetables£7.5023. Tom Kha Vegs
Coconut milk-based soup flavoured with galangal, lemon juice, lemongrass, coriander, chillies and kaffir lime leaves, with your choice of prawns, chicken or vegetables£6.50
Curries
32. Green Curry Chicken
A classic Thai curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish£13.95Popular28. Panang Chicken
A rich and creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb£14.50Popular27. Massaman Beef
Slow-cooked, tender beef or lamb with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices£15.50Gluten free27.Massaman Duck leg
Slow-cooked, duck leg with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices£16.9526. Rendang Beef
A popular Malaysian curry with sun-dried spices giving a rich and warm flavour£15.5030. Red Curry Chicken
Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef£13.9528. Panang Lamb
A rich and creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb£16.9531. Singapore Curry chicken
A rich curry with turmeric spices, with your choice of vegetables or chicken. Singapore’s signature dish£13.9531. Singapore Curry Veggie
A rich curry with turmeric spices, with your choice of vegetables or chicken. Singapore’s signature dish£11.9526. Rendang Chicken
A popular Malaysian curry with sun-dried spices giving a rich and warm flavour£14.5027. Massaman lamb
Slow-cooked, tender beef or lamb with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices£16.95Gluten free28. Panang Beef
A rich and creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb£15.5032. Green Curry Beef
A classic Thai curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish£14.9529. Gang Hunglay Pork
Pork, slow-cooked Burmese style with garlic, shallots, ginger and spices£13.5026. Rendang Lamb
A popular Malaysian curry with sun-dried spices giving a rich and warm flavour£16.9530. Red Curry Beef
Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef£14.95
Chef’s Specialities
39. Crispy Chilli Beef
Tender shredded beef marinated in Chinese rice wine and herbs, deep-fried until lightly crunchy, then tossed in an aromatic sun-dried chilli sauce£13.5033. Cashewnut Chicken
Slices of chicken fillet, stir-fried with cashew nuts, onions,spring onions, roasted sun-dried chillies and tamarind sauce£13.5043. sweet and sour chicken
A Korean sweet and sour dish with seasonal vegetables and your choice of chicken, pork or tofu£13.5036.Peppercorn Beef
Slow-cooked beef with aromatic spices, fresh peppercorn, garlic and coriander£16.9034. Pad Gra Praw chicken
Finely chopped chicken stir-fried with chillies, garlic and holy basil. Thailand’s famous dish£13.5040. Sambal Crispy Chicken
Crispy chicken thighs coated with Indonesian sambal chilli paste, green beans, red chillies and lime leaves£14.9034.Pad Ga Praw Beef
Finely chopped beef, stir-fried with chillies, garlic and holy basil. Thailand’s famous dish£14.5041.Pork Bulgogi
Slices of pork shoulder stir-fried with gochujang chilli paste, garlic, ginger, onions, spring onions and sesame£14.5042. Sizzling Beef
Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine, served on a sizzling plate£14.9035. Tamarind Duck
Fried aromatic duck, served with a caramelised tamarind sauce, garnished with crispy shallots and roastedsun-dried chillies£16.9037. Shanghai Pork Belly
Slow-cooked pork belly in rice wine and Chinese herbs, served with crunchy Chinese vegetables£16.9043. sweet and sour pork
A Korean sweet and sour dish with seasonal vegetables and your choice of chicken, pork or tofu£13.5038. Volcano Chicken
Succulent chicken marinated with black pepper, coriander root and spices, roasted and served on a flaming plate at your table with a lava sauce£17.5043. Sweet And Sour Tofu
A Korean sweet and sour dish with seasonal vegetables and your choice of chicken, pork or tofu£11.5044. Mu Gra Tiam
Fried slices of pork flavoured with garlic and white pepper, served with cucumber and coriander£14.90
Seafood
47. Sizzling Prawns
King prawns, quick-fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts£17.5049. Chu Chi Prawns
Tender king prawns cooked in a flavourful chu chi coconut cream curry sauce£17.8045. seafood pad Tom Yum
King prawns, squid and mussels stir-fried with caramelised chillies, mushrooms, lemongrass, kaffir lime leaves, shallots, chillies and lemon juice£17.8048. Pad Cha Seafood
A combination of sea bass, king prawns, squid and mussels stir-fried with wild ginger in a spicy sauce£17.8046.Pla Jien Lemongrass
Fried slices of sea bass with garlic, chillies, tamarind and crispy lemongrass floss£17.5050. Sake Mushi Salmon
Tender, steamed salmon infused with the delicate flavours of sake, fresh ginger and Japanese soy sauce. Garnished with a vibrant mix of spring onions and aromatic coriander£17.50
Vegetables
52. Mixed Vegetables
A medley of seasonal vegetables stir-fried with a light soy sauce and yellow soy bean sauce£9.9554. Kung Pao Tofu
Deep-fried tofu stir-fried with roasted peanuts, onions, spring onions, roasted sun-dried chillies in a savoury mushroom sauce£12.5053. Wild Ginger Tofu
Flash-fried courgette, fine beans, mushrooms and tofu with wild ginger in a spicy sauce£12.5055.Chilli garlic Aubergi
Fried aubergine with garlic, chillies and yellow bean paste in a mushroom sauce£11.50
Rice Dishes
61. Egg Fried Rice
Thai jasmine fragrant rice stir-fried with egg and light soy sauce£3.9560. Coconut Rice
Thai jasmine fragrant rice flavoured with coconut milk£3.9562. Steamed rice
Thai jasmine fragrant rice steamed to perfection£3.5059.Nasi Goreng
Indonesian fried rice with chicken, garlic, onions and chillies, served with a fried egg, chicken satay and prawn cracker£15.5064.roti
Flaky and delicious flatbread, recommended with all curry dishes£2.9556.Chicken Pot Rice
Jasmine rice, topped with finely-chopped chicken in a black bean sauce and garnished with chillies, cashew nuts, spring onions and lemon£14.5058. khao ga praw mu grob
Crispy fried pork belly stir-fried with chillies, garlic and holy basil£15.5063. Brown rice
Nutty and fragrant Thai brown rice.£3.95
Noodles
69. Pad Thai Chicken
Traditional Thai noodles, stir-fried with king prawns or chicken, egg, sweet radish, tamarind sauce, bean sprouts, spring onions and peanuts£13.50Popular66.Singapore Noodle Chicken
Singapore’s famous vermicelli noodle dish, stir-fried with egg, bean sprouts, spices and chicken£13.5065. Mee Goreng
Indonesian egg noodles fried with chicken, prawns, garlic, cabbage and onions, tossed with sweet dark soyce£15.5069.Pad Thai Crispy Pork
pad thai with crispy pork belly£15.5066. Singapore Noodle Prawns
Singapore’s famous vermicelli noodle dish, stir-fried with egg, bean sprouts, spices and prawns£14.9064.Singapore Noodle Veg and Tofu
Singapore’s famous vermicelli noodle dish, stir-fried with egg, bean sprouts, spices, vegetables and tofu.£11.5068. Pad Mee Noodles
Chinese noodles fried with bean sprouts, carrots and spring onions£7.90Popular69. Pad Thai veg and tofu
Traditional Thai noodles, stir-fried with king prawns or chicken, egg, sweet radish, tamarind sauce, bean sprouts, spring onions and peanuts£11.5067. Thai Chicken Noodles
Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce, served on a bed of lettuce£13.5069. Pad thai Prawns
Traditional Thai noodles, stir-fried with king prawns or chicken, egg, sweet radish, tamarind sauce, bean sprouts, spring onions and peanuts£14.90
