To Start
Confit Pork Belly
With tamari soy sauce, Asian slaw and garlic and chilli sauce.£9.00Roasted Mushroom Bruschetta
With creamy garlic & chive sauce£9.00Tiger Prawn Cocktail
sriracha mayonnaise, fresh mint, carrot, crispy onion£12.00Spicy Chicken Tenders
With garlic mayo£9.00Halloumi Fries
bloody marie ketchup£8.00Cauliflower Fritters
sweet chilli sauce, asian slaw& soy glaze£7.50Mezze Board
houmous, olives, pickles, falafel, flat bread, marinated mushrooms£9.00Ploughman's Board
hand carved gammon, mustard chipolatas, pickled vegetables, stilton cheese, mature cheddar, crusty bread, piccalilli£10.00Salt & Pepper Squid
red chilli, cucumber, spring onion dipping sauce£9.00
Mains
Brisket Burger
smokey onion jam, sliced cheddar, lettuce, pretzel bun & fries£17.95Free Range Chicken Scallopini
Free range chicken breast, coated in breadcrumbs, garlic butter, truffle oil, parmesan, fries.£18.00Buttermilk Chicken Burger
sriracha mayo, lettuces, pretzel bun & fries£17.00Plant Burger
With vegan aioli, caramelized onion relish and fries.£17.00Hot Smoked Salmon Fishcake
With chive cream & tenderstem broccoli£18.00Mushroom Ravioli
With roasted exotic mushrooms£16.00Beer Battered Cod
With tartare sauce, pea puree and chunky chips£18.95Summer Salad
romaine lettuce, feta, tomatoes, peppers, olives & avocado£15.00
Sides
Chunky Chips with Rosemary
£6.00Chunky Chips with Parmesan & Truffle Oil
£7.00Cheesy Chips
£7.00Garlic Ciabatta
£6.00Cheesy Garlic Ciabatta
£7.00Seasonal Vegetables
£6.00
Desserts
Vanilla Cheesecake
New York style vanilla cheesecake with white chocolate & raspberry coulis£8.00Chocolate Salted Caramel Tort
with clotted cream£8.00