Going the extra mile
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Chana Masala
£8.50Yellow Lentil Dal
£8.00Vegan Tandoori Prawns
£7.50Aloo Tikki (4 Piece) with Mint, Coriander and Green Chilli Chutney
£7.50Punjabi Samosas (4 Pieces) with Tamarind Chutney
£7.50
Starters
Fresh and authentic Indian appetisers discover more flavours, textures, and mmm. Our array of 100% plant-based appetisers are the perfect solution when you are craving a light Indian street food snack or want to treat loved ones to the vibrant flavours...
Punjabi Samosas (4 Pieces) with Tamarind Chutney
Crispy, deep-filled samosas packed with potato, peas and cumin. Our Kohinoor Punjabi Samosas are deliciously deep-filled by hand and hand-folded. While samosas are traditionally brushed with butter to keep them crispy, our samosas are created using dairy-free vegan ghee. Delicious on their own, our samosas also come partnered with a beautifully zesty tamarind chutney, making them ideal for dipping and sharing. Spice Rating: Mild Portion Size: 4.£7.50Okra Fry
Fried okra in a classic Punjabi tadka of ginger, garlic and onions A simple side dish of fried okra in a classic Punjabi tadka of ginger, garlic and onions. Portion Size: 250g (Side tub) Spice Rating: Mild.£5.00Aloo Tikki (4 Piece) with Mint, Coriander and Green Chilli Chutney
Crispy potato fritter with mint, pea and green chilli filling, one of Punjab’s classic dishes, very popular at parties and gatherings this is the socialite of our Kohinoor Menu. You’ll find these Punjabi street food faves at large festivals, weddings and on street corners across Northern India. Our Aloo Tikki are lovely and crispy on the outside – with a delicious fresh potato, pea and green chilli filling on the inside. Moderately spiced, we would say medium, they’re warm on eating but then ...£7.50Vegan Tandoori Prawns
Ocean-friendly tandoori-style vegan prawns marinated and roasted in spices, a crispy delicious side dish from our Kohinoor Menu We were inspired to make our Vegan Tandoori Prawns after watching the Seaspiracy documentary on Netflix and witnessing the plight of Ocean life in our current climate. These vegan prawns are very good in mimicking the texture of real prawns and are made with shiitake mushroom and kelp proteins. We have tossed them into a lovely tandoori masala which enhances the spic...£7.50Vegan Punjabi Pakora
A tasty combo of potato, spinach and onion dipped in a besan (chickpea flour) batter. Our gluten-free Punjabi bhajis (aka pakoras) are made entirely from natural ingredients. Filled with a tasty combo of potato, spinach and onion, they’re dipped in chickpea flour batter to create a beautifully golden pocket. Chickpea flour is high in fibre and known to have less of an effect on blood sugar than wheat. In the Punjab, where it is more commonly known as ‘besan’ flour, it was often given to peopl...£6.95Red Kohinoor Chaat
A crispy generous portion of 2 Punjabi Samosas and 2 Aloo Tikki combined with an array of golden chana masala, green chutney, dark brown tamarind chutney, white coconut yoghurt and fresh red pomegranate. A delicious combination of crispy Punjabi vegetable samosas, melting Aloo tikkis, accompanied with chickpeas, green chutney, tamarind chutney, coconut yogurt and fresh red pomegranate. Hot, melting, crisp, fresh, sweet, sour, tangy and salty this is a delight to engage in with another. Portio...£12.00Tofu and Vegetable Spring Rolls (4 Pieces) with Sweet Chilli Dip
Light and crispy with a spring vegetable and tofu filing, Indo-Chinese dish is one the Chef’s love, a rare display of fusion on the Kohinoor Menu. Our Tofu and Vegetable spring rolls are a super-tasty way to start any meal. What a way to start any Punjabi foodie adventure! Portions size: 4 pieces with sweet chilli dip as standard Spice Rating: Medium.£7.50Sweet Chilli Tofu
Wok-fried tofu with burnt garlic and homemade sweet chilli sauce Give your meal some extra oomph. Our sweet and subtle chilli tofu gives an extra tasty kick to your dal or curry – or as a street food-style dish to enjoy on its own. The burnt garlic (heavily browned) gives a lovely lasting aroma and a little oriental flavour. The tofu is freshly tossed into the wok with our house sweet chilli sauce and sent out in a 250g portion. Portion Size: 250g Tub is a small tub without around 5/6 fork si...£5.00Tandoori Roasted Brussel Sprouts
Discover the spicy revolution of Brussels sprouts with our Tandoori Roasted Brussel Sprouts They came for Christmas and stayed all year round. Our tandoori Brussels sprouts were so popular, we just had to keep them. Part boiled to keep them al dente, we toss them with a wonderful blend of house spices, lemon juice and tandoori masala before roasting – then they’re ready to go. Totally moreish, we think you’ll love them. Each portion contains around 6 to 8 pieces on average. Portions Size: 400...£5.00
Mains
Freshly prepared Indian ready meals | plant-based goodness made graciously who says healthier can't be tastier? Our chefs don't just believe it, they prove it, putting heart and passion into creating a wide range of yummy and nutritious mains. With our...
Chana Masala
A classic mild and wholesome Punjabi chickpea curry Chana Masala or Punjabi Chole as it’s known in many homes is a mild and wholesome dish. It works beautifully on the side of a platter if you’re offering up a variety of dishes. Alternatively, it creates a deliciously complementary meal when eaten alongside our vegan samosas. Spice Rating: Mild Portion Size: Serves 2 – 600g.£8.50Chana Anara (Chickpea and Pomegranate) Masala
Parsi-style chickpeas with pomegranate, spring onion and spiced red chillies Chana Anara a favourite now listed as part of the new Kohinoor Menu, is a play on our classic Punjabi chana masala to reflect the Persian influence in North Indian cuisine. Our chana masala is based on a traditional Punjabi dish which is mildly spiced and the added anara element is fresh pomegranate, spring onions and medium spiced fresh chillies. Many customers have a called it a warm salad and it stays popular thro...£9.50Baingan (Aubergine) Masala
Succulent aubergine (baingan) along with a chunky vegetable medle Our baingan (aubergine) masala boasts a chunky veg medley, made all the more succulent thanks to that juicy baingan. Mild and wholesome, featuring deliciously spicy after tones, it makes a scrummy vegetable side dish, if sharing. Alternatively, it also makes a super-tasty main dish with rice and/or naans. Spice Rating: Mild Portion Size: 650g (2 servings).£8.50
Dals
Dahl is the traditional punjabi lentil dish known around the world for it's banging flavours and high protein content.
Yellow Lentil Dal
Deliciously thick and nutritious with a traditional Punjabi tadka base Our yellow lentil dal is slow cooked for hours to create a thick, ultra-nutritious dish. We are proud to say this was one of the first dishes we released when we opened and it’s still a firm favourite for our customers. It’s the perfect fridge or freezer special when you fancy something simple and hearty. Spice Rating: Mild Portion Size: 660g e (2 servings).£8.00Dal Makhani
Slow cooked mixed lentil and kidney bean curry A firm favourite in many Punjabi households and restaurants. Our version comes protein-packed, featuring five different types of lentils as well as kidney beans. Simple and wholesome, along with bags of flavour, it won’t just leave you feeling all warm and comfy – it’s so nutritious, it’s bound to leave you feeling good too. Portion Size: 660g e (2 servings) Spice Rating: Mild.£8.00
Rice
Jeera Rice with Spring Onion
Pan-tossed basmati rice with toasted cumin and turmeric Our Jeera (cumin) rice is freshly made with turmeric to give it that golden yellow hue. Created from high-grade, gluten-free basmati rice, we cook it with toasted cumin and spring onion to provide a beautifully aromatic accompaniment to your meal. Portion Size: 660g (Ample for 2 servings).£3.50Basmati Rice
Freshly steamed fluffy and aromatic basmati rice Our high-grade basmati rice is gluten free, light, tender and fluffy. Thanks to its fragrant taste it makes an incredibly flexible side that goes with almost anything. Portion Size: 660g (Ample for 2 servings) Spice Rating: Mild Portion Size: 600g e (2 servings).£3.00
Naan Breads
Tear 'N' Share Flame Baked Garlic and Coriander Naan
Approx 20cm x 30cm hand stretched and flamed baked. Lots of fresh garlic and buttered with vegan ghee to give softness and flavour.£2.50Tear 'N' Share Flame Baked Plain Naan
Approx 20cm x 30cm hand stretched and flamed baked. Buttered with vegan ghee to give softness and flavour.£2.00
Pickles and Chutneys
Tamarind Chutney
Slow-roasted aubergine combined with a traditionally spiced soy mince A unique and innovative vegan Indian ready meal. We take slow-roasted baingan (aubergine), blend it in a traditional Punjabi way, then combine it with a delicious home-made soy keema (mince). Packed with goodness, should you find yourself with any leftovers, some customers even use it as a base for a wicked vegan lasagne! Portion Size: 200g.£3.00Grated Cucumber and Coconut Raita
Deliciously cooling cucumber dip with the subtle sweet taste of coconut Ordered something a bit fiery? Our homemade grated cucumber and coconut raita makes for a deliciously cooling dip or side. It’s a great way to balance out some of our more spicy numbers as well as a scrummy side for those who love the subtle sweet taste of coconut. Portion Size: 250g.£4.00Mint, Coriander, and Green Chilli Chutney
A delicious accompaniment poured over side bites or used as a spicy dip Great to pour over your side bites or as a dip. If you’re looking for a really fresh flavour that’s ready to get those tastebuds going, then this homemade chutney is it. A unique and innovative vegan Indian ready meal. We take slow-roasted baingan (aubergine), blend it in a traditional Punjabi way, then combine it with a delicious home-made soy keema (mince). Packed with goodness, should you find yourself with any leftove...£3.00
