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Delivered by Jee Saheb Restaurant - Oxford
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Jalfrezi
£11.50Paneer Korai
£14.50Tikka Masala
£11.50Vindaloo
£11.50Korma
£11.50Tandoori Mixed Grill (Mains)
£18.00Chicken Tikka
£17.50Malabar Seafood Curry
£22.50Macher Jhol
£16.50Rogan
£11.50
Mixed Platters
For 2
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji. Piece of each item per person.£15.00For 1
Mixed platters consists of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji.£7.50For 4
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji. Piece of each item per person.£30.00
Starters
Onion Bhaji 3pcs
A savoury mix of onion and lentil fritters.£6.50PopularPathia Puri
Pathia puri is a recipe of two halves: the chicken or prawns and the tangy, spicy and rich masala sauce -- a combination of garlic, ginger, onion and served with puri bread.£7.50Chot Poti
Bengali street food consists of potatoes, chickpeas, onion, tamarind sauce and boiled egg. It is spicy and sour in taste and served hot.£6.50PopularSamosa 2pcs
Vegetable or minced lamb savoury filled pastry.£6.50Sheek Kebab 2pcs
Minced lamb mixed with various herbs and spices, skewered, then cooked in the tandoor.£8.00Mussels
Greenshell mussels cooked in a mild creamy sauce with fresh herbs and spices.£9.50
Tandoori Starters and Mains
Marinated with yoghurt, fresh herbs and spices and then grilled in the tandoor oven. Served as starter size (S) or main (M).
Tandoori Mixed Grill (Mains)
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.£18.00Shashliks
Cooked with caramelised onion, peppers and tomatoes.£13.50Chicken Tikka
£7.50Tandoori Chicken
Chicken on the bone.£7.50Lamb Tikka
£8.00Sheek Kebab
£8.00Ajwani Salmon
£9.50Mutton Chops
£8.50King Prawns (Mains)
£19.00
Signature Dishes
Malabar Seafood Curry
A delicious creamy mixed seafood (telapia fillets, king prawns, salmon and greenshell mussels) curry cooked with coconut milk and full of chillies, coriander, and mustard seeds.£22.50Macher Jhol
A traditional Bengali spicy fish curry, seasoned with turmeric, garlic, onion, grated ginger and spices. Cooked with seabass.£16.50Punjabi Chilli Paneer
Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness, sourness and a spicy kick.£14.50PopularChicken Handi Lazeez
Boneless pieces of chicken sautéed and simmered in their own juice with aromatic chillies, cardamon, fresh herbs and spices. Created by the personal chef of Nawab Asaf-ud-Doulat, father of Sum Pukth cuisine.£14.50Shahjahan's Last Stew
Boneless lamb pieces marinated in yoghurt, cardamon, and peach. Cooked to a mild to medium spice. This dish is inspired by the Parsees, who's Persian influence is instantly identified by the use of fruit.£15.50Badami
As the name suggests is a rich chicken or lamb curry cooked with cashew nuts, pistachios, and almond paste. Almost sweet sauce that is flavoursome but not hot.£14.50Sag and Salmon
Scottish salmon, chargrilled in a tandoor oven with lemon juice, light spices and served on bed of spinach infused tangy sauce.£16.50Kofta Curry
Minced lamb meatballs cooked in medium spiced sauce.£16.50Kerela King Prawn Danian
Native to Kerala, on India's south-west coast. Coriander is used in abundance with delicate spices.£18.50Sylheti Satkora
From Sylhet region in Bangladesh. Cooked with satkora fruit (Bengali lemon) and our own blends of spices.£14.50Nalli Gosth
Locally sourced slow braised lamb shank in an aromatic gravy, served with spiced mash potatoes and spinach.£19.50
Biryanis
Cooked with basmati rice, medium spiced and served with masala dal sauce on the side.
Chicken
£15.50Chicken Tikka
£17.50Lamb
£16.50Lamb Tikka
£18.50Prawn
£16.50King Prawn
£19.50Vegetable
£13.50
Vegetarian Specialities
Paneer Korai
Popular North Indian dish, cooked with onion, peppers, tomatoes and light spices. Served in traditional korai pot.£14.50Sabzi Hariyali Masala
Seasonal vegetables cooked in a creamy medium to mild sauce with a hint of mint, coconut and spinach.£12.50Dahi Baigon
Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt.£12.50
Classic Curries
Tikka Masala
Nation's most popular curry! Blend of tomato puree, fresh herbs and lightly spiced sauce cooked with yoghurt and fresh cream.£11.50Vindaloo
Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the vindaloo dish.£11.50Korma
Mild dish cooked in rich sauce of almonds, coconuts and fresh cream£11.50Jalfrezi
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Fresh green chillies are used in jalfrezi. Served in a traditional iron pot.£11.50Pasanda
Derived from a meal served in the court of the Moghul emperors. The word is a variation on the Urdu word 'Pasande' or favourite's one, which refers to the prime cut of meat traditionally used with. The dish is rich and creamy.£11.50Dhansak
Cooked with lentils and medium spiced sauce.£11.50Rogan
Medium spiced cooked in butter and garnished with caramelised tomatoes.£11.50Balti
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Balti dish cooked with tamarind sauce. Served in a traditional iron pot.£11.50Madras
Hot or very hot gravy curry cooked with spices and fresh herbs.£11.50Korai
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Korai is lightly spiced. Served in a traditional iron pot.£11.50Bhuna
Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.£11.50
Vegetarian Sides
Can be made as mains.
Sag Paneer
Spinach and cheese.£6.50Chana Masala
Chickpeas.£6.50Sag Aloo
Spinach and potatoes.£6.50Tarka Dal
Lentils with garlic and cumin seeds.£6.50Baigon Bhaji
Aubergine.£6.50PopularBombay Aloo
£6.50Muhsroom Bhaji
£6.50Bindi Bhaji
Ladies fingers -- okra.£6.50Sag Bhaji
Spinach.£6.50
Rice and Bread
Pilau Rice
£4.50Garlic Naan
£5.50Plain Naan
£4.50Boiled Rice
£4.00Peshwari Naan
£5.50Mushroom Rice
£5.00Egg Rice
£5.00PopularTandoori Roti
£4.50Paratha
£4.50Cheese Naan
£5.50Coconut Rice
£5.00Keema Rice
£5.00Peas Rice
£5.00Keema Naan
£5.50Chapatti
£3.50
Poppadoms and Condiments
Papadom
£1.00Condiments
Mint yoghurt sauce, mango chutney, lime pickle or onion salad.£1.00Raitha
Finely chopped cucumber or onion mixed with yoghurt.£3.50