Dishoom Permit Room - Oxford delivery from St Ebbes

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dishoom Permit Room - Oxford
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.
474 kcal
£4.60
Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.
£9.50
Chilli Chips
A favourite from Leopold’s: twice-cooked potato chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)
£6.20
Dahi Bhalla Chaat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
£8.40
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
£7.70
Popular
Vegetable Samosas
Crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
£6.90
Lamb Samosas
Golden Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Squeeze lime for tang.
£7.70

Chicken Ruby
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
£16.70
Popular
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
£9.90
Popular
Mattar Paneer
Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort. Sent with a little garnish to add at home.
£15.20
Popular
Cauliflower Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
£14.90
Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
£12.50
Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
£17.50
Lamb Chettinad
Fall-apart lamb in seductive South-Indian coconut sauce. Spiced with ‘black gold’ (aka pepper), chilli, earthy stone flower and curry leaf. Made for spooning.
730 kcal
£18.40

Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
£16.50
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
£16.50

Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£13.70
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£7.30
Dahi Bhalla Chaat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
£8.40
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
£6.80
Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
£12.80

Steamed Basmati Rice
It means “the fragrant one”. (Ve)
£4.70
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
£4.70
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
£4.40
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
£4.90
Popular

Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
£4.60
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
£3.60
Carrot & Chilli Sharp Bites
Nibbling sticks of sharp pickled carrot and whole green chilli peppers, sometimes fiery, for instant face-lifting.
£3.30

Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).
£7.70
Chocolate Brownie With Malai (V)
Square of dark fudgy pleasure, jaggery sprinkles and soft chilli tingles. Cover with milky malai and sink your spoon in.
530 kcal
£7.70

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.70
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.60
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.60
Arbor - Mosaic, (568ml)
Pale ale with bold floral and tropical fruit flavours and aromas. (Ve)
£6.60