Dishoom Permit Room - Oxford delivery from St Ebbes

About Dishoom Permit Room - Oxford
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
474 kcal
£4.20
Vegetable Samosas
Crunchy short-crust (Panjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
414 kcal
£6.50
Chilli Chips
A favourite from Leopold’s: twice-cooked chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)
523 kcal
£5.90
Pau Bhaji
A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V)
500 kcal
£7.50
Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.
624 kcal
£8.90
Popular
Lamb Samosas
Golden Gujarati goodness. Lighter, flakier filo stuffed with minced lamb, onions and spices. Squeeze the lime for tang.
337 kcal
£7.20

Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
1040 kcal
£12.20
Cauliflower moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
484 kcal
£14.50
Chicken Ruby
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
518 kcal
£15.50
Popular
Mattar Paneer
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Sent with a little garnish to add at home. (V)
1075 kcal
£14.50
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.50
Popular
Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
895 kcal
£16.90

Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
376 kcal
£14.90
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
912 kcal
£15.90
Popular
Turkey Raan Biryani
A festivity of slow-cooked tender turkey leg, cranberry-studded rice and browned crispy onions, all cooked together in the Dum style. Cardamom and cinnamon warm up nicely.
£17.90

Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
481 kcal
£12.50
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
349 kcal
£6.20
Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
419 kcal
£13.50
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
371 kcal
£6.50
Dahi Balla Chat
Currently sold out
340 kcal
£8.20

Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.70
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
305 kcal
£4.20
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
375 kcal
£4.50
Steamed Basmati Rice
It means “the fragrant one”. (Ve)
372 kcal
£4.50

Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
211 kcal
£4.20
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
397 kcal
£3.50

Coconutty Fruit Crumble
Currently sold out
440 kcal
£7.50
Ras Malai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)
367 kcal
£6.50

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£4.90
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£4.20
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£4.20

Brulo - Lust For Life, 330ml (Ve)
Double dry hopped with Citra, Simcoe, and Mosaic. Packed with a ripe, juicy character of mango, peach and pine. The perfect balance of flavour, bitterness and drinkability.
£5.70
Arbor - Mosaic, 568ml (Ve)
Pale ale with bold floral and tropical fruit flavours and aromas.
£6.50