Dishoom Permit Room - Oxford delivery from St Ebbes

About Dishoom Permit Room - Oxford
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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Chicken Ruby
Highly rated
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
518 kcal
£16.70
Dishoom Black Daal
455 kcal
£9.90
Chicken Berry Britannia
Highly rated
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
912 kcal
£16.50
Dahi Balla Chat
340 kcal
£8.40
Mattar Paneer
1075 kcal
£15.20
Pau Bhaji
500 kcal
£7.70
Chicken Pick-Me-Ups
624 kcal
£9.50
Chef's Lamb Curry
713 kcal
£17.90
Lamb Samosas
337 kcal
£7.70
Prawn Moilee
Highly rated
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
895 kcal
£17.50

Luscious lassis and limited-time-only Alphonso mangoes. Pick quick! Before the season ends.

Alphonso Mango Kheer
Pleasure is a golden fruit.
£7.50
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.70

Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
474 kcal
£4.60
Vegetable Samosas
Crunchy short-crust (Panjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
414 kcal
£6.90
Chilli Chips
A favourite from Leopold’s: twice-cooked chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)
523 kcal
£6.20
Pau Bhaji
A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V)
500 kcal
£7.70
Popular
Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.
624 kcal
£9.50
Lamb Samosas
Golden Gujarati goodness. Lighter, flakier filo stuffed with minced lamb, onions and spices. Squeeze the lime for tang.
337 kcal
£7.70

Chicken Ruby
Highly rated
· Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
518 kcal
£16.70
Mattar Paneer
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Sent with a little garnish to add at home. (V)
1075 kcal
£15.20
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.90
Popular
Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
1040 kcal
£12.50
Cauliflower Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
484 kcal
£14.90
Prawn Moilee
Highly rated
· Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
895 kcal
£17.50
Chef's Lamb Curry
Very tasty lamb inside a rich masala sauce with spicing of garlic, red chilli and bold black peppercorns. Fiddlesticks of ginger on top.
713 kcal
£17.90

Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
376 kcal
£16.50
Chicken Berry Britannia
Highly rated
· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
912 kcal
£16.50

Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
481 kcal
£12.80
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
349 kcal
£6.80
Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
419 kcal
£13.70
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
371 kcal
£7.30
Dahi Balla Chat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
340 kcal
£8.40
Popular

Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.90
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
305 kcal
£4.40
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
375 kcal
£4.70
Steamed Basmati Rice
It means “the fragrant one”. (Ve)
372 kcal
£4.70

Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
211 kcal
£4.50
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
397 kcal
£3.50
Carrot & Chilli Sharp Bites
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (V)
123 kcal
£3.30

Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
440 kcal
£7.50
Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).
£7.50

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.70
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.60
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.60
Brulo - Lust For Life, (330ml)
Double dry hopped with Citra, Simcoe, and Mosaic. Packed with a ripe, juicy character of mango, peach and pine. The perfect balance of flavour, bitterness and drinkability. (Ve)
£5.80
Arbor - Mosaic, (568ml)
Pale ale with bold floral and tropical fruit flavours and aromas. (Ve)
£6.60