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Thai Orchid - Oxford

Thai·Curry·Noodles
5.90 miles away·Opens at 17:30·£7.00 minimum·£1.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Thai Orchid - Oxford

    Remaining loyal to the aromas of Thailand, Thai Orchid have crafted a menu full of culinary gems. Try the J-San Saigrog, a North-Eastern specialty of sausages spiced with ginger and fiery chilli.
    ...

Starters

  • Thai Orchid Mixed Starters

    A selection of authentic Thai starters with various sauces.
    £7.95
  • Crispy Duck

    Served with pancake, cucumber, spring onion & aromatic duck sauce.
    £6.95
  • Chicken Satay

    Strips of chicken marinated in spices put on sticks & grilled on charcoal served with a lightly spiced peanut sauce on toast.
    £5.95
  • Beef Satay

    Strips of beef marinated in spices put on sticks & grilled on charcoal served with a lightly spiced peanut sauce on toast.
    £5.95
  • Koong Angel

    King prawn sprinkled with breadcrumbs, served with Chef's special sauce.
    £6.50
  • Hoi Mang Poo Ob

    Fresh mussels steamed in Thai spices & herbs.
    £6.95
  • Gadoog Moo Yang

    Pork spare ribs marinated in honey & fresh herbs, grilled over charcoal.
    £5.95
  • Tod Mun Talay

    Mixture of minced fish, crab, vegetable & herbs with red curry, deep fried & served with a sweet sour sauce.
    £6.95
  • Poh Piah Tod

    Deep fried spring rolls filled with chicken, mushrooms, & Thai herbs.
    £5.95
  • Goon Hor Par

    King prawn wrapped in a sheet of filo pastry, crispy fried & served with a sweet & sour sauce.
    £6.95
  • Prawn Crackers

    £1.95

Soups

  • Goong Tom Yam

    King prawn tom yam.
    £6.95
  • Tom Kar Gai

    Chicken in spicy hot soup with coconut milk.
    £5.95
  • Gai Tom Yam

    Chicken tom yam.
    £5.95
  • Talay Tom Yam

    Mixed seafood tom yam.
    £6.95

Thai Special Salad

  • Som Tam (Papaya Salad)

    Shredded green papaya with lemon juice.
    £7.95
  • Yum Woon Sen

    Vermicelli noodle salad with minced pork, prawns, onions, lemon juice and chili dressing.
    £8.95
  • Yum Neua

    Spicy hot and sour beef salad.
    £8.95
  • Yum Talay

    Spicy hot and sour mixed seafood salad.
    £8.95
  • Laab Kai

    Minced chicken flavored with chili, ground roasted rice, lime leaves and tossed in a lemon juice and palm sugar.
    £8.95

Thai Curry Dishes

  • Kaeng Kiew Wan Gai, Neua

    Chicken or beef in green curry paste with coconut milk, Thai aubergines & herbs.
    £9.95
  • Kaeng Phed Gai

    Chicken in a red curry paste with coconut milk & bamboo shoots.
    £9.95
  • Kaeng Phed Pla

    Fish in red curry paste with coconut milk & bamboo shoot.
    £11.95
  • Kaeng Ped Ped Yang

    Roast duck meat cooked with red curry, coconut milk, fresh chillies and Thai basil.
    £9.95
  • Massaman Kaa

    Lamb in a red curry with potatoes, onions & cashew nuts.
    £9.95
  • Kaeng Garee Gai

    Chicken in a yellow curry sauce with lemongrass & lime leaves.
    £9.95

Beef Dishes

  • Neua Gata

    Strips of beef marinated in soya bean sauce stir-fried with pepper, onion, tomato & brandy sauce served on a sizzling dish.
    £10.95
  • Neua Yang

    Steak marinated in soya bean sauce, ground pepper & herbs, cooked on a charcoal grill, sliced & served on a base of mixed salad.
    £10.95
  • Neua Pad Nam Man Hoi

    Strips of steak stir-fried with fresh chili, basil leaves & Thai herbs.
    £9.95
  • Panang Neua

    Beef in a mild red curry paste, with lime leaves & coconut milk.
    £9.95

Chicken Dishes

  • Gai Yang

    Chicken marinated in soy sauce, garlic, fresh chili, coriander and fresh herbs barbecued over charcoal.
    £8.95
  • Gai Ma Muang Himamphan

    Chicken stir-fried with cashew nuts, onion, pepper and dried chili in oyster sauce.
    £8.95
  • Gai Priew Wan

    Chicken stir-fried with vegetables in a sweet & sour sauce.
    £8.95
  • Gai Pad Bai Garapao

    Stir-fried chicken with basil leaves, fresh chili & Thai herbs.
    £8.95
  • Gai Pad Khing

    Stir-fried chicken with ginger in soy sauce & vegetables.
    £8.95

Pork Dishes

  • Moo Priew Wan

    Pork stir-fried in a sweet & sour sauce.
    £8.95
  • Moo Pad Khing

    Shredded pork marinated in soy sauce & spices, stir-fried with ginger & celery.
    £8.95

Duck Dishes

  • Ped Yang Pad Khing

    Baked marinated breast of duck, sliced & stir fried with ginger, garlic, celery & chili.
    £10.95
  • Ped Makam

    Sliced breast of duck marinated, grilled over charcoal & topped with tamarind sauce.
    £10.95
  • Ped Nam Peun

    Sliced breast of duck marinated in soya sauce & honey.
    £10.95

Seafood Dishes

  • Seafood Pad Ped

    Mixed seafood stir-fried with Thai aubergines, fresh chili, basil leaves & Thai herbs.
    £12.95
  • Koong Pad Prik

    King prawn stir-fried with fresh chili garlic & fish sauce.
    £11.95
  • Koong Priew Wan

    King prawn with pepper, pineapple & onion cooked in sweet & sour sauce.
    £11.95
  • Koong Pad Hed

    King prawn stir-fried with mushrooms & soy sauce.
    £11.95
  • Pla Sam Rod

    Deep-fried fish pieces with a sweet & sour sauce.
    £11.95
  • Pla Tod

    Fresh sea bream marinated in a lightly spiced sauce, crispy fried.
    £16.50
  • Pla Meuk Tod Gratium Prik Thai

    Squid stir-fried with garlic, white pepper & fish sauce.
    £12.95

Specialties

  • Lamb Pad Char

    Stir-fried with onions, basil, chili & Thai herbs.
    £10.95
  • Pla Yang

    Fresh seabass marinated in lemongrass, lime leaves & fresh herbs.
    £16.50
  • Phad Neua San Nai

    Stir-fried fillet steak pieces cooked in dark soy sauce with Thai herbs.
    £11.95
  • Pla Nuang See-iew

    Steamed fish (whole seabass) in soy sauce with mushroom, ginger, chili, spring onions and celery.
    £16.50
  • Salmon Shu Shee

    Salmon stir-fried in a Shu Shee curry sauce with coconut cream & Thai herbs.
    £11.95
  • Southern Thai Chicken

    Grilled marinated breast of chicken with lemongrass, garlic pepper & soy sauce.
    £10.95
  • Northern Thai Steak

    Grilled marinated fillet steak pieces cooked in sesame oil with garlic & Thai herbs.
    £10.95

Vegetarian Starters

  • Mong Savilla

    Fresh vegetables & bean curd deep-fried & served with peanut sauce.
    £5.50
  • Pob Piah Pak

    Vegetable spring rolls served in a satay sauce.
    £5.50
  • Tom Yam Hed

    Mushroom in a spicy hot & sour soup flavoured with lemongrass & lemon juice.
    £5.50

Vegetarian Main Course

  • Kaend Pak

    Fresh vegetables & dried beancurd in a red curry sauce with coconut milk & Fresh herbs.
    £6.50
  • Pad Pak Priew Wan

    Mixed vegetables stir-fried in a sweet & sour sauce.
    £6.50
  • Pad Pak Prig

    Fresh vegetables stir-fried with garlic & chili soy sauce.
    £6.50
  • Pad Thai Jay

    Fried rice noodles with beancurd, beansprouts & tamarind sauce.
    £5.95
  • Pad See-iew

    Plain noodles with soy sauce.
    £5.95

Vegetables & Rice

  • Pad Pak Nam Man Hoi

    Fried seasonal vegetables with or without oyster sauce.
    £6.95
  • Pad Tahi

    Rice noodles fried with chicken, king prawn, beansprouts, egg & tamarind.
    £7.95
  • Mee Orchid

    Stir-fried noodles with chicken, king prawn, beansprouts, egg & turmeric.
    £7.95
  • Khao Pad Khai

    Fried rice with eggs & herbs.
    £4.50
  • Khao Pad Kratium

    Fried rice with garlic & herbs.
    £4.50
  • Khao Soway

    Steamed rice.
    £2.95
  • Khao Neol

    Thai sticky rice.
    £2.95
  • Khao Pad Subparod

    Thai fried rice with prawn, chicken, pepper, onion, pineapple & cashew nuts.
    £6.95
  • Khao Ob Gati

    Thai jasmine rice cooked with coconut milk, pandan leaves and ginger.
    £4.50
This place is currently closed. Check back during business hours to place an order.

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