Tulasi Indian Restaurant - Kidlington Town delivery from Kidlington Town

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Onion Bhaji (Vegan)
Aubergine and onions coated in a chickpea flour batter Vegan
£7.15
Chilli Paneer (V)(D)(G)
Battered Paneer with Peppers and onion in Soya Chilli Sauce.
£9.35
Dahi Poori (V)(G)(D)
Golgappa, Chickpeas, Sev, Sweetened Yogurt, Tamarind and Mint.
£7.15
Poppadum Basket (Vegan)
Currently sold out
£4.65
Chilli Chicken (G)(E)
A plate of crispy ginger and Garlic,soy-chill chicken. Contains Gluten, Egg.
£10.95
Kale chat (V)
Chickpeas, crispy kale, sweetened yoghurt and tamarind chutney V. Contains Milk, Gluten.
£8.25
Vegetable Samosa (Vegan)
Potato, Green peas, Tamarind & Mint Chutney Vegan. Contains Gluten.
£7.15
Chicken Lollipop (G)
Currently sold out
£10.95
Tandoori Chicken Tikka
Tender chicken with ginger, garlic and ground spices. Contains Milk.
£10.95
Spicy Coconut Pettis ( Vegan)
Coconut Dumplings with cassava and potato coating with tamarind Chutney.
£7.15
Beetroot Tikki (V)(D)(G)(M)
Fresh beetroot with ginger , cumin and deep fried
£7.15
Vegetarian
Tandoori Prawn (D)(SF) (M)
Tiger prawns with paprika, pureed red pepper, yoghurt. Contains Milk, Shellfish.
£13.15
Fish 63 H
Fish marinated with crushed spices and deep fried.
£10.95
Lamb Seekh Kebab(D)
Lamb mince with ginger, garlic, and ground spices
£10.95

Tulasi Chicken Kurma
Diced chicken with onions, tomatoes, coconut milk, Basil, poppy seeds and Indian spices
£13.75
Chicken Tikka Masala (D)
Chicken tikka cooked with creamy tomato sauce and crushed fenugreek. Contains Milk.
£13.75
Southern Lamb curry
Lamb curry finished with classic southern spices
£13.16£16.45
Malabar Prawn Curry (SF)
Prawns sauteed in onions, ginger, fenugreek and coconut milk. Contains Shellfish.
£13.16£16.45
Chicken Chettinadu
Diced chicken with onions, tomatoes and 18 varieties of home made spices
£13.75
Saag Gosht
Tender lamb tossed with cumin, garlic, and spinach puree
£13.16£16.45
Mangalorean Fish Curry (M)
Panfried seabass, cassava, mustard, mango, coriander and classic mangalorean. Contains Mustard.
£12.28£15.35

Dal Tadka (Vegan)
Yellow lentils tampered with cumin, garlic and tomatoes Vegan
£10.95
Saag Paneer (D)
Blended spinach with paneer , chopped garlic, traditional spices and finished with cream .
£11.99
Dal Makahni (D)
Black lentils simmered in creamy tomato gravy, and fenugreek. Contains Milk.
£10.95
Paneer Makhani (D)
Paneer tossed with onions , garlic and classic spices
£11.99
Saag Aloo (Vegan)
Baby potato tossed with cumin, garlic and spinach puree Vegan.
£10.95
Baingan Bhartha (Vegan) (G)
Smoked aubergine mash with garlic, cumin and turmeric Vegan
£10.95
Saag Vegetables ( Vegan)
Spinach puree with mixed vegetables with classic spices.
£10.95
Vegan
Sambar (Vegan)
Combination of yellow lentils, onion, tomatoes and aubergine tempered with mustard and fennel.
£10.50
Kadai Vegetables (VEGAN))
Mixed vegetable tossed with onions, garlic and ground spices. Contains Milk.
£10.95

served with Raita

Chicken Tikka Biryani(D)(G)(E)
Contains Milk, Gluten.
£12.76£15.95
Masala Dosa (Vegan)
Rice Crepe, Spiced Potato, Sambar Dal, and Coconut chutney Vegan. Contains Mustard.
£10.95
Vegetable Biryani
Contains Milk, Gluten.
£14.25

Rasmalai (D) (N)
Soft cheese dumplings cooked in sugar syrup and soaked in cardamom-flavored saffron milk.
£5.25
Hot Gulab Jamun (D)(N)
£5.25