The Anchor - Oxford delivery from Jericho and Walton Manor

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Carne-board
Teriyaki Chicken, Lamb Sausage and Golden Calamari served with house-made Garlic Sauce and Tartare Sauce
£16.90
Levantine Dips
Heritage Hummus, Beetroot Hummus and Aubergine Ghanoush served with our rustic breads (ve)
£16.90
Herbi-board
Cauliflower Tahini, Grilled Halloumi and Padron Peppers served with house-made Mint Yogurt Sauce and Chilli Sauce (v)
£16.90

Spiced Lamb Sausage
freshly ground lamb shoulder, infused with garlic, paprika and seven spices, moulded and grilled with cherry tomatoes. (gf)
£8.40
Aubergine Drizzle
golden slices of lightly-floured, deep fried aubergine, topped with fresh mint yogurt and a sweet drizzle of date molasses (v)
£8.40
Spiced Pumpkin Soup
of pumpkin, carrot and garlic with gentle spices finished with a drizzle of olive oil and served with artisan sourdough
£7.90
Cauliflower Tahini
crispy fried cauliflower served on silky tahini sprinkled with fresh parsley and a pop of sweetness from pomegranate seeds (ve & gf)
£8.40
Golden Calamari
tender squid rings, lightly coated and fried until golden, served with our homemade tartare sauce
£9.40
Garlic Chilli Prawns
pan-fried juicy prawns simmered in a rich garlic and chilli sauce and cherry tomatoes (gf)
£9.40

Teriyaki Chicken
honey glazed chicken marinated in teriyaki sauce, grilled with garlic and served with a sweet chilli dipping sauce
£7.40
Lamb Fillet
grilled with salt, pepper and house spices served with a tahini dipping sauce.
£7.90
Grilled Halloumi
chunks of Cypriot cheese grilled for a crispy crust and soft centre served with a mint-yogurt dipping sauce (v & gf)
£7.40
Padrón Peppers
pan-fried peppers with salt & pepper served with a chilli dipping sauce (ve & gf)
£5.40
Lamb Kofta
ground lamb shoulder patties kneaded with house spices, pan-fried in olive oil, served with a tahini dipping sauce
£7.40
Beef Fillet
grilled with salt and pepper and served with chimichurri dipping sauce
£9.90
Sticks to Share • Six Sticks (one of each)
£40.00
Sticks to Share • Dozen Sticks (two of each)
£70.00

Flame Grilled Half Chicken
chicken marinated in olive oil and house spices. Roasted for a juicy centre and grilled to finish for a crispy coat, served with triple-cooked chips
£18.50
Roasted Vegetable Moussaka
aubergine, mixed peppers, and potatoes cooked in garlic, tomato, and onion sauce (ve & gf)
£17.50
Seared Salmon
butter pan-fried salmon fillet seasoned with paprika, cumin and oregano; served on a bed of spring onion couscous, accompanied by kale, smoky aubergine ghanoush and a refreshing mint-yoghurt dressing
£19.90
Lamb Chops on Creamy Mash
tenderised lamb chops marinated in house seasoning and olive oil. Served with tenderstem broccoli on buttery mashed parsley potatoes (gf)
£19.90
Traditional Fish and Chips
battered Cod served with mushy peas, homemade tartare sauce and triple cooked chips
£18.50

The Anchor Beef Burger
richly seasoned grilled beef patty served on toasted brioche with melted cheese, caramelised onion chutney, greens and coleslaw. Served with either julienne fries or triple cooked chips
£17.40
Chicken Caesar Salad
grilled juicy chicken breast, crisp cos lettuce tossed, spring onion and hint of lemon tossed in our house-made dressing. Topped with crumbly croutons and shaved parmesan
£16.90
Halloumi Burger
chunks of grilled halloumi served on toasted brioche layered with cucumber, tomato, lettuce, mint and parsley. Served with a side of either julienne fries or triple cooked chips and coleslaw (v)
£15.90
Warm Goat's Cheese Salad
toasted creamy goat's cheese with sourdough crostinis, served on a bed of rocket, watercress, pear, beetroot, radish, walnuts, and finished with a generous drizzle of pomegranate vinaigrette (v)
£16.90