Pierre Victoire - Jericho delivery from Jericho and Walton Manor

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Free delivery
New users only. Min spend £10. Fees apply.

Plats Principaux

Confit de Canard
Slow-braised duck leg served on a potato and onion rösti with a cherry and kirsch sauce and haricots verts.
£14.90
Steak Haché au Poivre
Ground beef fillet „burger‟ with a peppercorn sauce and pommes-frites.
£11.90
Poulet Farcis à la Grecque
Chicken suprême filled with feta cheese and sundried tomato, wrapped in bacon, baked in the oven and served with gratin dauphinoise.
£14.90
Loup de Mer
Whole oven-baked sea bass served with mesclun salade, of orange, fennel and new potato.
£16.00
Saumon
Seared salmon served with ratatouille and saffron pommes tournées.
£13.90
Pithivier
Ratatouille baked en croûte and served with a provençal sauce, black olive tapenade and a rocket and watercress salad. VE.
£11.50

Calamars Frits
Deep-fried squid with a sauce tartare.
£7.95
Brie Pané
Deep-fried breaded brie with a apple and gooseberry compote. VE.
£7.50
St Jacques
Scallops sautéed in butter, served with a pea purée and chorizo sauté.
£9.50
Rillettes de Saumon
Coarse poached and smoked salmonpâté, with a confi‟d lemon dressing and herb toasted baguette.
£7.50
Mixed Olives
VGN.
£3.50
Salade Corsair
Buffalo mozzarella, heirloom tomatoes, toasted pine nuts, basil dressing and black olive tapenade. VE.
£7.50
Parfait de Foie de Volaille
Chicken liver parfait with brioche and red onion marmalade.
£7.95
Salade Mesclun
Summer herbs, orange, fennel and new potatoes. VGN.
£6.00
Assiette
Jambon de bayonne, chorizo, saussison sec and smoked duck, with mixed olives, sundried tomatoes, red onion marmalade, cornichons and bread.
£15.50

Bœuf ou Porc
Roast British beef or loin of local pork, served with a yorkshire pudding, pommes rôties, légumes du jour and a red wine and thyme gravy or apple and calvados sauce.
£15.90

Torte au Chocolat
On a biscuit crumb, laced with grand marnier and served with a bitter orange compote.
£6.00
Assiette de Fromages
Comté, fromage de chèvre, fourme d‟ambert and camembert „artisan‟, served with bread, biscuits, celery, grapes and chutney.
£7.50
Tarte Tatin
Upside-down apple tart served with vanilla mascarpone.
£6.00