Pierre Victoire - Jericho delivery from Jericho and Walton Manor

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Plats Principaux

Confit de Canard
Slow-braised duck leg served on a potato and onion rösti with a cherry and kirsch sauce and haricots verts.
£14.90
Steak Haché au Poivre
Ground beef fillet „burger‟ with a peppercorn sauce and pommes-frites.
£11.90
Poulet Farcis à la Grecque
Chicken suprême filled with feta cheese and sundried tomato, wrapped in bacon, baked in the oven and served with gratin dauphinoise.
£14.90
Loup de Mer
Whole oven-baked sea bass served with mesclun salade, of orange, fennel and new potato.
£16.00
Saumon
Seared salmon served with ratatouille and saffron pommes tournées.
£13.90
Pithivier
Ratatouille baked en croûte and served with a provençal sauce, black olive tapenade and a rocket and watercress salad. VE.
£11.50

Calamars Frits
Deep-fried squid with a sauce tartare.
£7.95
Brie Pané
Deep-fried breaded brie with a apple and gooseberry compote. VE.
£7.50
St Jacques
Scallops sautéed in butter, served with a pea purée and chorizo sauté.
£9.50
Rillettes de Saumon
Coarse poached and smoked salmonpâté, with a confi‟d lemon dressing and herb toasted baguette.
£7.50
Mixed Olives
VGN.
£3.50
Salade Corsair
Buffalo mozzarella, heirloom tomatoes, toasted pine nuts, basil dressing and black olive tapenade. VE.
£7.50
Parfait de Foie de Volaille
Chicken liver parfait with brioche and red onion marmalade.
£7.95
Salade Mesclun
Summer herbs, orange, fennel and new potatoes. VGN.
£6.00
Assiette
Jambon de bayonne, chorizo, saussison sec and smoked duck, with mixed olives, sundried tomatoes, red onion marmalade, cornichons and bread.
£15.50

Bœuf ou Porc
Roast British beef or loin of local pork, served with a yorkshire pudding, pommes rôties, légumes du jour and a red wine and thyme gravy or apple and calvados sauce.
£15.90

Torte au Chocolat
On a biscuit crumb, laced with grand marnier and served with a bitter orange compote.
£6.00
Assiette de Fromages
Comté, fromage de chèvre, fourme d‟ambert and camembert „artisan‟, served with bread, biscuits, celery, grapes and chutney.
£7.50
Tarte Tatin
Upside-down apple tart served with vanilla mascarpone.
£6.00