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Ready Steady Spice - Witney

Indian·Grill·Curry
3.80 miles away·Opens at 17:00·£20.00 minimum·£3.00 delivery
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Popular with other people

  • Chicken Tikka Massala

    £9.95
  • Taj Mahal Balti

    £11.95
  • Shahi Paneer Korma Main

    £8.50
  • Balti Supreme

    £8.95
  • Achaar

    £8.95
  • Nariyal

    £8.95
  • Tikka Chilli Sizzler Main

    £9.95

Starters

  • Onion Bhaji

    Spicy onions, fried in special ingredients, tasty and light.
    £4.50
  • Mix Sabzi Starter

    Kumbi pakora, baingon (aubergine) pakora, onion bhaji and vegetable samosa.
    £5.95
    Popular
  • Samosa

    Minced lamb or lamb in a light crunchy pastry.
    £3.95
  • King Prawn Puri

    Sweet and sour curry with thin fried bread.
    £7.50
  • Mixed Starter

    Chicken tikka, lamb tikka, onion bhaji and vegetable samosa.
    £6.25
  • Pakora

    Barbecued chicken or mushrooms in a light, tangy batter.
    £4.95
  • King Prawn Butterfly

    King prawn marinated in spices and fried in a breadcrumb batter.
    £6.95
  • Reshmi Kebab

    Minced lamb disc, wrapped in an omelette.
    £6.25
  • Seekh Kebab

    Minced lamb barbecued on a skewer in the clay oven.
    £6.25
  • Tandoori Chicken Starter

    Marinated chicken on the bone, barbecued in the clay oven.
    £5.95
  • Tikka Starter

    Marinated chicken barbecued in a clay oven.
    £5.50

Tandoori Dishes

  • Khazana Mix Grill

    Chicken tikka, lamb tikka, seekh kebab and tandoori chicken with naan.
    £14.50
  • Shaslick

    Barbecued with barbecued onions, peppers and tomatoes.
    £9.95
  • Tandoori Main

    Half chicken on the bone or salmon with onions, peppers and tomatoes. barbecued in clay oven.
    £8.50
  • Tikka Main

    Barbecued chicken or lamb pieces.
    £7.95

Chef Specials

  • Taj Mahal Balti

    With barbecued lamb and chicken pieces.
    £11.95
  • Chicken Tikka Massala

    Of course the nation’s favorite, this creamy dish is recreated in all its glory.
    £9.95
  • Garlic Chicken Massala

    Pakora style chicken cooked with chilies, garlic and chef’s special sauce.
    £8.25
  • Aloo Gosht

    Awesome blend of spices with lamb and potatoes, best enjoyed with chapattis.
    £11.00
  • Garlic Chicken Massala

    Of course the nation’s favorite, this creamy dish is recreated in all its glory.
    £9.95
  • Kadu Gosht

    Pumpkin and barbecued lamb in a medium curry sauce.
    £11.00
  • Murgh Xacuti

    Chicken cooked with a combination of three spices, whole, dry roast and tempered, all ground to a fine paste to make a delicious chicken preparation, a specialty of Goan region.
    £9.95
  • Paneer Chilli Sabzi

    Tandoori cheese with mixed vegetables and green chilli.
    £8.95
  • Salmon Balcha

    Spicy with green chili, pepper, onions and coriander.
    £14.95

Exclusive RSS Sizzlers

  • Tikka Chilli Sizzler Main

    With pieces of barbecued chicken or lamb served on a bed of fried onions, peppers and chilies. A light, healthy low-fat option for the health-conscious. cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.
    £9.95
    Popular
  • Tandoori King Prawn Sizzler Main

    With barbecued king prawns.
    £17.95
  • Tandoori Chicken Sizzler Main

    Chicken on the bone barbecued.
    £8.95

Khaas Class - House Specials

  • Nariyal

    Rich in coconut and butter which are caramelized before creating a rich, mild-to-medium gravy, best suited with peshwari naan.
    £8.95
  • Achaar

    Indian pickle is diffused into the sauce of this tangy curry, combining zest with the spices, perfectly complemented with mushroom rice.
    £8.95
    Popular
  • Balti Supreme

    Authentic curry, most common in the Punjab area. This curry marries caramelized spices into a rich gravy with peppers and onions to enhance the experience further. Best suited with basmati rice or garlic naan.
    £8.95
  • Ada

    Curries often use ginger for their flavor as well as therapeutic properties. The Ada dish is rich in ginger and very aromatic.
    £8.95
  • Jalfrezi

    A powerful blend of peppers, onions and fresh chilies make this a hot contender, yet has an extremely loyal following. The spices create a subtle balanced flavor.
    £8.95
  • Karahi

    Favorite among Himalayan tribesmen, this medium-spiced curry fuses ideas and flavors of the Chinese and Punjabi people, stir fried with chunky onions and peppers.
    £8.95
  • Mirch Massala

    A hot flavored sauce with fresh chilies, unique twist on a favorite hot curry.
    £8.95
  • Nimbu

    Lemon and lime gravy sauce with a zesty and tangy combination, married in a spicy gravy.
    £8.95
  • Razalla

    An initial mild flavor with an aftertaste of spice explosion, this dish combines coconut fused with herbs and spices to bring you a contrast in extreme flavors.
    £8.95
  • Sultani

    Garlic gravy sauce with strong anti-blood-clotting properties, garlic is common in all the dishes but particularly rich in Sultani.
    £8.95

Traditional Mains

  • Korma

    Mild creamy sauce with coconut, new to Indian food? Try this mild blend of light spices.
    £7.95
  • Patia

    Sweet, sour and hot, this curry has a blend of coconut and rich spices to set off all the tastes.
    £7.95
  • Madras

    A fairly hot curry sauce, very popular with South Asian food, an ideal curry with rice.
    £7.95
  • Bhuna

    Medium spiced dryish curry. Onion and tomato flavor fused with authentic spices.
    £7.95
  • Rogan

    Rich medium-spiced curry with sautéed cherry tomatoes for a tantalising tomato flavor.
    £7.95
  • Saag

    Build up your strength and enjoy this spinach dish, the neutral flavours and chef's unique spices, bringing out an explosion of tastes.
    £7.95
  • Dhansak

    Persian in origin, fusion of different lentils in a spice mixture of sweet, sour and hot.
    £7.95
  • Domirch

    Sialkoti in origin, refreshing light curry with chunky peppers in a delightful spice mix.
    £7.95
  • Dopiaza

    Combining specially-spiced chunky onions in a unique delicious gravy.
    £7.95
  • Methi

    A tasty and aromatic sauce made with fenugreek leaves.
    £7.95
  • Podina

    Made from mint and coriander, this has a believed therapeutic effect.
    £7.95
  • Vindaloo

    Very hot dish introduced into Europe by the merchant traders in Portugal.
    £7.95

Biryani Range

  • Biryani

    An extremely popular dish most commonly eaten at weddings and other celebrations, served with lightly spiced rice and your choice of delicious sauce: korma sauce / madras sauce / vegetable curry / tarka dall.
    £10.25

Exclusive RSS Salads

  • Onion Bhaji Salad

    With onion bhaji pieces, a light, healthy low-fat option for the health- conscious individual, cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.
    £9.25
  • Tikka Salad

    With chopped pieces of barbecued chicken or Indian cheese, a light, healthy low-fat option for the health- conscious individual, cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.
    £9.95

Vegetable Mains

  • Shahi Paneer Korma Main

    Indian style cheese with seasonal vegetables in mild creamy sauce, best with pilau rice or naan.
    £8.50
  • Aloo Chana Main

    In a shallow gravy sauce, this dish has chickpeas and potatoes, seasoned and cooked with herbs and spices.
    £8.50
  • Aloo Gobi Main

    A dry dish, best suited to chapattis, this combination of potato and cauliflower is prepared in light spices.
    £8.50
  • Aloo Nariyal Main

    Potatoes in a coconut flavored curry sauce. Very refreshing, ideal with a garlic naan.
    £8.50
  • Baingon Sarson Main

    Aubergines in a rich mustard seed gravy.
    £8.50
  • Bhindi Massala Main

    Okra in a light gravy with spices and herbs.
    £8.50
  • Bombay Aloo Main

    Well known lightly spiced potatoes.
    £8.50
  • Chana Dansak Main

    Chickpeas in a sweet, sour and hot lentil curry.
    £8.50
  • Chana Karahi Main

    Chick peas with chunky peppers and onions in a Himalayan style dry gravy.
    £8.50
  • Chana Massala Main

    Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.
    £8.50
  • Dall Massala Main

    Lentils in a rich, thick masala sauce, traditional in many parts of the subcontinent. Eaten with rice or chapattis.
    £8.50
  • Gobi Sabzi Main

    Cauliflower and mixed vegetables, lightly spiced.
    £8.50
  • Kadu Dall Main

    Pumpkin and lentils, a great combination of flavors, lightly spiced with a thick sauce.
    £8.50
  • Kadu Saag Main

    Pumpkin and spinach, a dry dish with spice fusion.
    £8.50
  • Kumbi Bhuna Main

    Mushrooms in a thick, dry tomato-based gravy.
    £8.50
  • Mottar Paneer Main

    Indian style cheese with green peas in a light gravy.
    £8.50
  • Punjabi Mirch Kumbi Main

    Onions, mushrooms and fresh chillies stir-fried.
    £8.50
  • Saag Aloo Main

    Spinach and potatoes in a light dry sauce.
    £8.50
  • Saag Dall Main

    Spinach and lentils, a great combination of flavors, lightly spiced with a thick sauce.
    £8.50
  • Saag Paneer Main

    Spinach with paneer cheese.
    £8.50
  • Saag Sabzi Main

    Spinach and vegetables in a spicy gravy.
    £8.50
  • Sultani Aloo Main

    Rich garlic potatoes in a dry sauce.
    £8.50
  • Tarka Dall Main

    Soup-like lentil curry with garlic.
    £8.50
  • Vegetable Curry Main

    Vegetables in a medium-spiced curry sauce.
    £8.50

Vegetable Sides

  • Bombay Aloo Side

    Well known lightly spiced potatoes.
    £5.95
  • Aloo Nariyal Side

    Potatoes in a coconut flavoured curry sauce. Very refreshing, ideal with a garlic naan.
    £5.95
    Popular
  • Saag Aloo Side

    Spinach and potatoes in a light dry sauce.
    £5.95
  • Aloo Chana Side

    In a shallow gravy sauce, this dish has chickpeas and potatoes, seasoned and cooked with herbs and spices.
    £5.95
  • Aloo Gobi Side

    A dry dish, best suited to chapattis, this combination of potato and cauliflower is prepared in light spices.
    £5.95
  • Baingon Sarson Side

    Aubergines in a rich mustard seed gravy.
    £5.95
  • Bhindi Massala Side

    Okra in a light gravy with spices and herbs.
    £5.95
  • Chana Dansak Side

    Chickpeas in a sweet, sour and hot lentil curry.
    £5.95
  • Chana Karahi Side

    Chick peas with chunky peppers and onions in a Himalayan style dry gravy.
    £5.95
  • Chana Massala Side

    Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.
    £5.95
  • Dall Massala Side

    Lentils in a rich, thick massala sauce, traditional in many parts of the subcontinent. Eaten with rice or chapattis.
    £5.95
  • Gobi Sabzi Side

    £5.95
  • Kadu Dall Side

    Pumpkin and lentils, a great combination of flavours, lightly spiced with a thick sauce.
    £5.95
  • Kadu Saag Side

    Pumpkin and spinach, a dry dish with spice fusion.
    £5.95
  • Kumbi Bhuna Side

    Mushrooms in a thick, dry tomato-based gravy.
    £5.95
  • Mottar Paneer Side

    Indian style cheese with green peas in a light gravy.
    £5.95
  • Punjabi Mirch Kumbi Side

    Onions, mushrooms and fresh chillies stir-fried.
    £5.95
  • Saag Dall Side

    Spinach and lentils, a great combination of flavors, lightly spiced with a thick sauce.
    £5.95
  • Saag Paneer Side

    Spinach with paneer cheese.
    £5.95
  • Saag Sabzi Side

    Spinach and vegetables in a spicy gravy.
    £5.95
  • Shahi Paneer Korma Side

    Indian style cheese with seasonal vegetables in mild creamy sauce, best with pilau rice or naan.
    £5.95
  • Sultani Aloo Side

    Rich garlic potatoes in a dry sauce.
    £5.95
  • Tarka Dall Side

    Soup-like lentil curry with garlic.
    £5.95
  • Vegetable Curry Side

    Vegetables in a medium-spiced curry sauce.
    £5.95

Bread

  • Naan

    Leavened bread cooked in the clay oven. The staple diet of people from as wide an area as turkey through pakistan to bangladesh. Most popular in the north-west of the subcontinent (keema is with minced meat, peshwari is with coconut and sweet cream, saag is with spinach).
    £2.50
  • Chapatti

    Unleavened bread, light and filling.
    £2.00

Rice

Special Fried Rice is with Egg and Vegetables.

  • Pilau

    £3.00
  • Mushroom Fried

    £3.50
  • Keema

    £4.95
  • Special Fried

    £3.50
  • Egg Fried

    £3.50
  • Basmati

    £3.00
  • Lemon

    £3.50
  • Onion

    £3.50

Sundries

  • Poppadoms

    Per bag.
    £2.50
  • Chips

    £2.95
  • Cucumber Raita

    £2.95
  • Portion

    £0.50
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