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Chicken Tikka Massala
£9.95Biryani
£10.25Murgh Xacuti
£9.95Shahi Paneer Korma Main
£8.50Paneer Chilli Sabzi
£8.95Garlic Chicken Massala
£9.95Khazana Mix Grill
£14.50
Starters
King Prawn Butterfly
King prawn marinated in spices and fried in a breadcrumb batter.£6.95Seekh Kebab
Minced lamb barbecued on a skewer in the clay oven.£6.25Pakora
Barbecued chicken or mushrooms in a light, tangy batter.£4.95Onion Bhaji
Spicy onions, fried in special ingredients, tasty and light.£4.50King Prawn Puri
Sweet and sour curry with thin fried bread.£7.50Mix Sabzi Starter
Kumbi pakora, baingon (aubergine) pakora, onion bhaji and vegetable samosa.£5.95Mixed Starter
Chicken tikka, lamb tikka, onion bhaji and vegetable samosa.£6.25Reshmi Kebab
Minced lamb disc, wrapped in an omelette.£6.25Samosa
Minced lamb or lamb in a light crunchy pastry.£3.95Tandoori Chicken Starter
Marinated chicken on the bone, barbecued in the clay oven.£5.95Tikka Starter
Marinated chicken barbecued in a clay oven.£5.50
Tandoori Dishes
Khazana Mix Grill
Chicken tikka, lamb tikka, seekh kebab and tandoori chicken with naan.£14.50Tikka Main
Barbecued chicken or lamb pieces.£7.95Shaslick
Barbecued with barbecued onions, peppers and tomatoes.£9.95Tandoori Main
Half chicken on the bone or salmon with onions, peppers and tomatoes. barbecued in clay oven.£8.50
Chef Specials
Chicken Tikka Massala
Of course the nation’s favorite, this creamy dish is recreated in all its glory.£9.95PopularGarlic Chicken Massala
Of course the nation’s favorite, this creamy dish is recreated in all its glory.£9.95Murgh Xacuti
Chicken cooked with a combination of three spices, whole, dry roast and tempered, all ground to a fine paste to make a delicious chicken preparation, a specialty of Goan region.£9.95Paneer Chilli Sabzi
Tandoori cheese with mixed vegetables and green chilli.£8.95Aloo Gosht
Awesome blend of spices with lamb and potatoes, best enjoyed with chapattis.£11.00Garlic Chicken Massala
Pakora style chicken cooked with chilies, garlic and chef’s special sauce.£8.25Kadu Gosht
Pumpkin and barbecued lamb in a medium curry sauce.£11.00Salmon Balcha
Spicy with green chili, pepper, onions and coriander.£14.95Taj Mahal Balti
With barbecued lamb and chicken pieces.£11.95
Exclusive RSS Sizzlers
Tandoori King Prawn Sizzler Main
With barbecued king prawns.£17.95Tandoori Chicken Sizzler Main
Chicken on the bone barbecued.£8.95Tikka Chilli Sizzler Main
With pieces of barbecued chicken or lamb served on a bed of fried onions, peppers and chilies. A light, healthy low-fat option for the health-conscious. cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.£9.95
Khaas Class - House Specials
Achaar
Indian pickle is diffused into the sauce of this tangy curry, combining zest with the spices, perfectly complemented with mushroom rice.£8.95Ada
Curries often use ginger for their flavor as well as therapeutic properties. The Ada dish is rich in ginger and very aromatic.£8.95Balti Supreme
Authentic curry, most common in the Punjab area. This curry marries caramelized spices into a rich gravy with peppers and onions to enhance the experience further. Best suited with basmati rice or garlic naan.£8.95Jalfrezi
A powerful blend of peppers, onions and fresh chilies make this a hot contender, yet has an extremely loyal following. The spices create a subtle balanced flavor.£8.95Karahi
Favorite among Himalayan tribesmen, this medium-spiced curry fuses ideas and flavors of the Chinese and Punjabi people, stir fried with chunky onions and peppers.£8.95Mirch Massala
A hot flavored sauce with fresh chilies, unique twist on a favorite hot curry.£8.95Nariyal
Rich in coconut and butter which are caramelized before creating a rich, mild-to-medium gravy, best suited with peshwari naan.£8.95Nimbu
Lemon and lime gravy sauce with a zesty and tangy combination, married in a spicy gravy.£8.95Razalla
An initial mild flavor with an aftertaste of spice explosion, this dish combines coconut fused with herbs and spices to bring you a contrast in extreme flavors.£8.95Sultani
Garlic gravy sauce with strong anti-blood-clotting properties, garlic is common in all the dishes but particularly rich in Sultani.£8.95
Traditional Mains
Madras
A fairly hot curry sauce, very popular with South Asian food, an ideal curry with rice.£7.95PopularKorma
Mild creamy sauce with coconut, new to Indian food? Try this mild blend of light spices.£7.95PopularBhuna
Medium spiced dryish curry. Onion and tomato flavor fused with authentic spices.£7.95Dhansak
Persian in origin, fusion of different lentils in a spice mixture of sweet, sour and hot.£7.95Domirch
Sialkoti in origin, refreshing light curry with chunky peppers in a delightful spice mix.£7.95Dopiaza
Combining specially-spiced chunky onions in a unique delicious gravy.£7.95Methi
A tasty and aromatic sauce made with fenugreek leaves.£7.95Patia
Sweet, sour and hot, this curry has a blend of coconut and rich spices to set off all the tastes.£7.95Podina
Made from mint and coriander, this has a believed therapeutic effect.£7.95Rogan
Rich medium-spiced curry with sautéed cherry tomatoes for a tantalising tomato flavor.£7.95Saag
Build up your strength and enjoy this spinach dish, the neutral flavours and chef's unique spices, bringing out an explosion of tastes.£7.95Vindaloo
Very hot dish introduced into Europe by the merchant traders in Portugal.£7.95
Biryani Range
Biryani
An extremely popular dish most commonly eaten at weddings and other celebrations, served with lightly spiced rice and your choice of delicious sauce: korma sauce / madras sauce / vegetable curry / tarka dall.£10.25Popular
Exclusive RSS Salads
Onion Bhaji Salad
With onion bhaji pieces, a light, healthy low-fat option for the health- conscious individual, cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.£9.25Tikka Salad
With chopped pieces of barbecued chicken or Indian cheese, a light, healthy low-fat option for the health- conscious individual, cooked with fresh spinach, spring onion, olives and feta cheese in a beautifully created in-house garlic and herb dressing.£9.95
Vegetable Mains
Shahi Paneer Korma Main
Indian style cheese with seasonal vegetables in mild creamy sauce, best with pilau rice or naan.£8.50Aloo Chana Main
In a shallow gravy sauce, this dish has chickpeas and potatoes, seasoned and cooked with herbs and spices.£8.50Aloo Gobi Main
A dry dish, best suited to chapattis, this combination of potato and cauliflower is prepared in light spices.£8.50Aloo Nariyal Main
Potatoes in a coconut flavored curry sauce. Very refreshing, ideal with a garlic naan.£8.50Baingon Sarson Main
Aubergines in a rich mustard seed gravy.£8.50Bhindi Massala Main
Okra in a light gravy with spices and herbs.£8.50Bombay Aloo Main
Well known lightly spiced potatoes.£8.50Chana Dansak Main
Chickpeas in a sweet, sour and hot lentil curry.£8.50Chana Karahi Main
Chick peas with chunky peppers and onions in a Himalayan style dry gravy.£8.50Chana Massala Main
Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.£8.50Dall Massala Main
Lentils in a rich, thick masala sauce, traditional in many parts of the subcontinent. Eaten with rice or chapattis.£8.50Gobi Sabzi Main
Cauliflower and mixed vegetables, lightly spiced.£8.50Kadu Dall Main
Pumpkin and lentils, a great combination of flavors, lightly spiced with a thick sauce.£8.50Kadu Saag Main
Pumpkin and spinach, a dry dish with spice fusion.£8.50Kumbi Bhuna Main
Mushrooms in a thick, dry tomato-based gravy.£8.50Mottar Paneer Main
Indian style cheese with green peas in a light gravy.£8.50Punjabi Mirch Kumbi Main
Onions, mushrooms and fresh chillies stir-fried.£8.50Saag Aloo Main
Spinach and potatoes in a light dry sauce.£8.50Saag Dall Main
Spinach and lentils, a great combination of flavors, lightly spiced with a thick sauce.£8.50Saag Paneer Main
Spinach with paneer cheese.£8.50Saag Sabzi Main
Spinach and vegetables in a spicy gravy.£8.50Sultani Aloo Main
Rich garlic potatoes in a dry sauce.£8.50Tarka Dall Main
Soup-like lentil curry with garlic.£8.50Vegetable Curry Main
Vegetables in a medium-spiced curry sauce.£8.50
Vegetable Sides
Tarka Dall Side
Soup-like lentil curry with garlic.£5.95Saag Paneer Side
Spinach with paneer cheese.£5.95Punjabi Mirch Kumbi Side
Onions, mushrooms and fresh chillies stir-fried.£5.95PopularSaag Aloo Side
Spinach and potatoes in a light dry sauce.£5.95Aloo Chana Side
In a shallow gravy sauce, this dish has chickpeas and potatoes, seasoned and cooked with herbs and spices.£5.95Aloo Gobi Side
A dry dish, best suited to chapattis, this combination of potato and cauliflower is prepared in light spices.£5.95Aloo Nariyal Side
Potatoes in a coconut flavoured curry sauce. Very refreshing, ideal with a garlic naan.£5.95Baingon Sarson Side
Aubergines in a rich mustard seed gravy.£5.95Bhindi Massala Side
Okra in a light gravy with spices and herbs.£5.95Bombay Aloo Side
Well known lightly spiced potatoes.£5.95Chana Dansak Side
Chickpeas in a sweet, sour and hot lentil curry.£5.95Chana Karahi Side
Chick peas with chunky peppers and onions in a Himalayan style dry gravy.£5.95Chana Massala Side
Chickpeas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.£5.95Dall Massala Side
Lentils in a rich, thick massala sauce, traditional in many parts of the subcontinent. Eaten with rice or chapattis.£5.95Gobi Sabzi Side
£5.95Kadu Dall Side
Pumpkin and lentils, a great combination of flavours, lightly spiced with a thick sauce.£5.95Kadu Saag Side
Pumpkin and spinach, a dry dish with spice fusion.£5.95Kumbi Bhuna Side
Mushrooms in a thick, dry tomato-based gravy.£5.95Mottar Paneer Side
Indian style cheese with green peas in a light gravy.£5.95Saag Dall Side
Spinach and lentils, a great combination of flavors, lightly spiced with a thick sauce.£5.95Saag Sabzi Side
Spinach and vegetables in a spicy gravy.£5.95Shahi Paneer Korma Side
Indian style cheese with seasonal vegetables in mild creamy sauce, best with pilau rice or naan.£5.95Sultani Aloo Side
Rich garlic potatoes in a dry sauce.£5.95Vegetable Curry Side
Vegetables in a medium-spiced curry sauce.£5.95
Bread
Naan
Leavened bread cooked in the clay oven. The staple diet of people from as wide an area as turkey through pakistan to bangladesh. Most popular in the north-west of the subcontinent (keema is with minced meat, peshwari is with coconut and sweet cream, saag is with spinach).£2.50Chapatti
Unleavened bread, light and filling.£2.00
Rice
Special Fried Rice is with Egg and Vegetables.
Pilau
£3.00Special Fried
£3.50Mushroom Fried
£3.50Basmati
£3.00Egg Fried
£3.50Lemon
£3.50Onion
£3.50Keema
£4.95
Sundries
Poppadoms
Per bag.£2.50Chips
£2.95Portion
£0.50Cucumber Raita
£2.95