Taste Tibet - East Oxford delivery from East Oxford

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About Taste Tibet - East Oxford
As seen on BBC1's Saturday Kitchen and C4's Sunday Brunch! Taste Tibet is an award-winning restaurant serving the best Tibetan food this side of the Himalayas. We started life as a street food and festival food stall and our menu still has this vibe. Gorge on our home-made momo dumplings or our legendary Himalayan curries - or both!
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Popular with other people

Taste Tibet Famous Chicken Curry
Highly rated
Our legendary chicken curry, the festival cure-all, the original and best! We suggest adding some Tibetan flatbread or basmati rice as a side.
£13.00
Vegan Feast for One
£16.00
Meat Feast for One
Highly rated
Our 2 meaty curry dishes of the week + Tibetan dal + basmati rice + one beef momo.
£18.00
Heavenly Vegan Momos
Highly rated
Our signature dish! All our heavenly vegan momos are hand-made from scratch using leaf spinach, Chinese chives and sweetheart cabbage. Served with a light soy side.
£12.00
Spinach and Chickpea Curry
£11.00
Mixed Momos
£12.00
Chicken Biryani
£18.00
Veg Biryani
£16.00
Big Beef Momos
£12.00
Tibetan Keema
£14.00

Momo Dumplings

Our hand-crafted momos, served with sauces and dips

Heavenly Vegan Momos
Highly rated
· Our signature dish! All our heavenly vegan momos are hand-made from scratch using leaf spinach, Chinese chives and sweetheart cabbage. Served with a light soy side.
£12.00
Vegan
Mixed Momos
A mix of heavenly vegan moms and big beef momos. We hand-make all our momos from scratch. Served with a light soy side.
£12.00
Dairy free
Big Beef Momos
Our signature dish! All our big beef momos are hand-made from scratch. Served with a light soy side.
£12.00
Dairy free

Himalayan Curries

Our legendary Himalayan curry spread, including all the specials of the week.

Taste Tibet Famous Chicken Curry
Highly rated
· Our legendary chicken curry, the festival cure-all, the original and best! We suggest adding some Tibetan flatbread or basmati rice as a side.
£13.00
Halal
Tibetan Dal
Our dal is a timeworn classic and the perfect complement to any curry. Serve with Tibetan flatbread or basmati rice.
£8.00
Popular
Spinach and Chickpea Curry
Our classic vegan curry. We suggest adding Tibetan flatbread or basmati rice on the side.
£11.00
Vegan
Spiced Potato and Pea Curry
A firm favourite at our festival food stall, this delicious vegan curry packs a spicy bite. It loves to pair with dal and rice or a Tibetan flatbread.
£12.00
Vegan
Tibetan Keema
We often think of this one as a kind of Tibetan chilli con carne. Our ground beef is gently spiced but with a deep, rich flavour. Add a dollop of dal and some rice or Tibetan flatbread.
£14.00
Gluten free

Chef's Specials

Veg Biryani
Chef Nyima brought this one from New York, where he worked in Indian restaurant kitchens for over 15 years. It is widely recognised to be the best and most authentic biryani in Oxford. Don't miss it.
£16.00
Vegetarian
Chicken Biryani
Chef Nyima brought this one from New York, where he worked in Indian restaurant kitchens for over 15 years. It is widely recognised to be the best and most authentic biryani in Oxford. Don't miss it.
£18.00
Halal

Feasts For One

One-person meals featuring tastes from across the menu.

Vegan Feast for One
Our 2 vegan mains of the week + Tibetan dal + rice + one heavenly vegan momo.
£16.00
Popular
Meat Feast for One
Highly rated
· Our 2 meaty curry dishes of the week + Tibetan dal + basmati rice + one beef momo.
£18.00
Dairy free

Side Dishes

Gert your greens here! Our side dishes are the essential companion to your Himalayan spread. Plenty of greens in there but don't forget to add our mooli pickle as well if you like things hot.

Stir-Fried Broccoli with Garlic
Get your greens in with this banging broccoli side, stir-fried with soy, garlic, sesame oil and red chilli.
£8.00
Vegan
Smacked Cucumber
This is where our chefs take out their frustrations - they literally smack the cucumber. When it's bruised it's then better able to absorb the garlic and oils added. Never has cucumber tasted so fresh and juicy.
£7.00
Stir-Fried Sesame Cabbage
A must-have side: cabbage has never tasted this good.
£8.00
Vegan
Hot Mooli Pickle
In Tibet, this pickle is eaten alongside curries and noodle dishes, and also makes a great pairing for beer. It's highly moreish - note it also comes in jars for those who need ready stocks!
£7.00

Bread & Rice

Home-made Tibetan Flatbread
Freshly-made to order, our flatbread is the perfect mate for any curry or stir-fry, as well as all our leafy sides.
£5.00
Vegan
Basmati Rice
£3.50
Vegan

Something Sweet

Chocolate Tsampa Truffles
Tsampa is roasted barley flour - the Tibetan staple food. We make our tsampa truffles using home-made butter, and organic honey and chocolate. They're the perfect way to finish your meal.
£3.00
Vegetarian

Freezer Food

Use Taste Tibet to stock your freezer with curries and momos for a rainy day! Our freezer meals are the perfect solution for days that the restaurant is closed or for pockets that are a bit pinched. Come browse.

Taste Tibet Famous Chicken Curry - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£9.00
Halal
Tibetan Dal - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£7.00
Vegan
Big Beef Momos - 8-Piece Freezer Box
Our momos love the frying pan - reheat them for a few minutes on each side for some wonderful crispy bottoms. Full instructions on the box.
£16.00
Dairy free
Spinach & Chickpea Curry - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£8.00
Vegan
Green Tofu Curry - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£8.00
Vegan
Wild Mushroom & Root Veg Stew - Freezer Box
Our stews love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£8.00
Heavenly Vegan Momos - 8-Piece Freezer Box
Our momos love the frying pan - reheat them for a few minutes on each side for some wonderful crispy bottoms. Full instructions on the box.
£16.00
Vegan
Tibetan Sesame Chicken - Freezer Box
Our stir-fries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£9.00
Yeshi's Special Fried Pork - Freezer Box
Our stir-fries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£9.00
Mixed Veg Creamy Coconut Curry - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£8.00
Vegan
Spiced Potato & Pea Curry - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£8.00
Vegan
Beef Coconut Curry
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£9.00
Marinated Beef with Rainbow Peppers - Freezer Box
Our stir-fries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£9.00
Tibetan Beef & Potato Stew
Our stews love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£8.00
Tibetan Keema (spiced ground beef) - Freezer Box
Our curries love the freezer. Just remember to add a little boiling water before reheating so that they stay juicy. Full instructions on the box.
£9.00

Drinks

We have a wide selection of alcohol and soft drinks.

Karma Lemony Lemonade
£4.00
Karma Cola
£4.00
Karma Organic Orangeade
£4.00
Lucky Buddha Lager
Light and Refreshing, this is a true Asian-style lager with lots of flavour and a crisp, clean finish. Beautifully bottled!
£6.50
Karma Gingerella Organic Ginger Ale
£4.00
Brewdog Punk IPA
£5.00
Brewdog Lost Lager
£5.00
Beavertown Neck Oil IPA
£5.50
Brewdog Punk AF
alcohol-free
£4.00
Canned Wine Co - Old Vine Garnacha
A beautifully balanced Garnacha from selected old vines in Aragon, Spain - in a can
£9.00
Canned Wine Co. Vintage Viognier
Fruity and aromatic full-bodied Viognier in a can.
£9.00
Canned Wine Co. - Grüner
A juicy white wine ripened in north-east Austria - in a can.
£9.00
Canned Wine co. - Granache Rosé
A delightful dry bright rosé wine full of clementines, summer berries and butterscotch notes - in a can.
£9.00
Tenzing Natural Energy - Original
£3.50
Tenzing Natural energy - Raspberry & Yuzu
£3.50
Luscombe English Apple Juice
£4.00
Luscombe Organic Orange Juice
£4.00

Store Cupboard Ingredients + Cookbook

Our chilli oils, pickles and award-winning cookbook!

Sepen Chilli Oil
When Chef Yeshi was growing up in rural Tibet, his father made the best chilli oil around. Yeshi has turned this recipe into Taste Tibet’s much-loved momo dumpling dip. Our Sepen Chilli Oil is delicious with momos, but you can also use it with just about anything you fancy a kick out of. It is made using peppercorns from Yeshi’s home in Tibet.
£8.00
Vegan
Pickled Mooli Radish
Spicy, sour and salty, Tibetan people enjoy this pickle as a snack or beer buddy, or add it to stir-fries.
£8.00
Vegan
Taste Tibet Cookbook - signed by the authors
Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau written for today’s home cook. Learn to create comforting soups, stews and hand-pulled noodles, as well as Taste Tibet’s legendary momo dumplings. Alongside the recipes, we bring you stories from Yeshi’s home in Tibet and reveal nomadic Himalayan food culture and practices that have much to teach us about conscious consumption in an increasingly environmentally-aware age.Published by Murdoch Books, 2022
£25.00