10% off entire menu
For orders over £30. T&Cs apply
Popular with other people
红烧土豆牛腩 Braised Beef Brisket Potato With Sweet Soy Sauce
£15.60西红柿炒蛋. Egg Fried Tomato
£12.00麻婆豆腐 (Mapo) Tofu with Minced pork in Chili Pepper Sauce
£12.40孜然羊排 Stir Fried Lamb Ribs With Cumin
£18.00干煸四季豆 Dry Stir Fried Fine Bean
£12.30番茄牛腩 Braised Beef Brisket With Tomato
£16.20富贵毛血旺 Ducks Blood With Hairy belly Chilli In Oil Sauce
£21.50辣子鸡 Deep Fried Chicken Cubes With Dried Chilli
£18.20地三鲜Fried Potato, Green Pepper and Aubergine
£13.00干锅鸡 Grilled Chicken
£22.00
Rice and Soft Noodle (Chow Mein)
Egg Fried Rice
A classic dish of fluffy jasmine rice stir-fried with farm-fresh eggs, aromatic scallions, and a hint of soy sauce. 蛋炒饭 (Dàn chǎofàn).£4.80Plain Boiled Rice
A simple bowl of fluffy, steamed white rice, prepared to a soft and tender perfection. 白饭 (Báifàn).£3.90Plain Chow Mein
Stir-fried noodles tossed with crisp bean sprouts, onions, and scallions in a savory soy-based sauce. 净炒面 (Jìng chǎomiàn).£7.80Special Fried Rice (Yung Chow)
A classic stir-fried rice dish featuring a savory mix of shrimp, roast pork, and peas, seasoned with aromatic soy sauce. 扬州炒饭 (Yángzhōu chǎofàn).£9.00Chicken Chow Mein
Tender chicken strips stir-fried with wheat noodles, crisp cabbage, celery, and onions in a savory soy-based sauce. 鸡肉炒面 (Jīròu chǎomiàn).£9.10Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, pork, and vegetables in a fragrant curry seasoning. 星洲炒米 (Xīngzhōu chǎomǐ).£10.40King Prawn Fried Rice
Succulent king prawns stir-fried with fragrant jasmine rice, farm-fresh eggs, and crunchy vegetables. 大虾炒饭 (Dàxiá chǎofàn).£10.40猪肉白菜水饺Pork & Chinese Leave Dumplings(12)
Savory dumplings filled with a classic blend of tender pork and crisp Chinese cabbage, steamed or pan-fried to perfection. 猪肉白菜水饺 (Zhūròu báicài shuǐjiǎo).£11.70Beef Chow Mein
Tender strips of flank steak or savory ground beef stir-fried with a medley of crisp cabbage, carrots, and bean sprouts, tossed in a rich, caramelized soy and ginger sauce with egg noodles. 牛肉炒面 (Niúròu chǎomiàn).£9.30House Special Chow Mein
A savory stir-fry of crispy egg noodles tossed with a premium medley of chicken, shrimp, and roast pork, combined with fresh seasonal vegetables in a rich umami sauce. 招牌炒面 (Zhāopái chǎomiàn).£10.40Char Sue Fried Rice
A savory Cantonese classic featuring tender pieces of honey-glazed BBQ pork stir-fried with fluffy jasmine rice, scrambled eggs, and crisp garden vegetables. 叉烧炒饭 (Chāshāo chǎofàn).£9.00Shredded Chicken Fried Rice
Tender shredded chicken stir-fried with fragrant jasmine rice, crisp vegetables, and savory seasonings for a classic, comforting favorite. 鸡丝炒饭 (Jīsī chǎofàn).£10.80House Special Rice
A savory blend of wok-fried rice tossed with succulent shrimp, tender chicken, and roasted pork, accented with fresh vegetables and aromatic seasonings. 什锦炒饭 (Shíjǐn chǎofàn).£10.40Pork ,King Prawn & Chinese Chives Dumplings(12)
Succulent dumplings filled with a savory blend of tender pork, juicy king prawns, and fragrant Chinese chives, expertly wrapped and steamed to perfection. 猪肉虾仁韭菜水饺 (Zhūròu xiārén jiǔcài shuǐjiǎo).£11.70King Prawn Chow Mein
A classic Chinese dish featuring succulent king prawns and stir-fried egg noodles tossed with crisp vegetables in a savoury soy and oyster sauce. 大虾炒面 (Dàxiá chǎomiàn).£10.80Singapore Fried Rice
A flavorful fusion of stir-fried rice, crisp vegetables, and savory spices, seasoned with aromatic curry for a signature golden hue and bold taste. 星洲炒饭 (Xīngzhōu chǎofàn).£10.50Beansprouts Chow Mein
Stir-fried egg noodles with crisp beansprouts, onions, and scallions in a savory soy-based sauce. 豆芽炒面 (Dòuyá chǎomiàn).£7.80Char Sue Chow Mein
A classic Cantonese-style dish featuring tender, honey-glazed BBQ pork strips stir-fried with fresh egg noodles and crisp garden vegetables in a savory soy-based sauce. 叉烧炒面 (Chāshāo chǎomiàn).£9.30Mixed Vegetable Chow Mein
Stir-fried noodles tossed with a colorful assortment of crisp garden vegetables and savory soy sauce. 什锦蔬菜炒面 (Shíjǐn shūcài chǎomiàn).£9.20Mushroom Chow Mein
Wok-fried noodles tossed with savory mushrooms and crisp vegetables in a classic soy-based sauce. 蘑菇炒面 (Mógū chǎomiàn).£8.80Vegetable Fried Rice
A flavorful blend of stir-fried jasmine rice, crisp seasonal vegetables, and aromatic seasonings, perfectly wok-tossed for a classic savory finish. 蔬菜炒饭 (Shūcài chǎofàn).£8.80Chilli Beef Chow Mein
Tender beef strips and thin egg noodles stir-fried with crisp cabbage, carrots, and bean sprouts in a spicy aromatics-infused soy sauce. 辣椒牛肉炒面 (Làjiāo niúròu chǎomiàn).£9.50
Soup
Chicken with Sweetcorn Soup
A comforting, classic soup featuring tender shredded chicken and sweet golden corn in a velvety, savory broth. 鸡肉玉米汤 (Jīròu yùmǐ tāng).£4.60West Lake Beef Broth
A classic and comforting Hangzhou specialty featuring finely minced beef, silky egg whites, and earthy mushrooms in a light, velvet-textured broth. 西湖牛肉羹 (Xīhú niúròu gēng).£5.20Hot and Sour Soup
A savory, spicy, and tangy Chinese classic featuring a thickened broth filled with mushrooms, tofu, bamboo shoots, and silky egg ribbons. 酸辣湯 (Suānlàtāng).£4.90Chicken with Mushroom Soup
Tender pieces of chicken simmered in a creamy, savory broth with earthy mushrooms and aromatic herbs. 蘑菇鸡汤 (Mógū jītāng).£4.60Mixed Vegetable Soup
A comforting blend of seasonal garden vegetables simmered in a savory, clear broth to create a wholesome and nourishing classic. 什锦蔬菜汤 (Shíjǐn shūcài tāng).£4.50Crab Meat With Sweet Corn Broth
A delicate and savory broth infused with the natural sweetness of corn and tender morsels of premium crab meat. 蟹肉玉米羹 (Xièròu yùmǐ gēng).£5.50Tomato Egg Soup
A comforting Chinese classic featuring ripe tomatoes and silky egg ribbons in a light, savory broth. 番茄蛋汤 (Fānqié dàn tāng).£4.70Chicken with Noodle Soup
A comforting bowl of tender chicken and soft noodles in a savory, clear broth, garnished with fresh herbs. 鸡肉汤面 (Jīròu tāngmiàn).£4.60Seafood Broth
A rich and savory base crafted from slow-simmered fish bones, crustacean shells, and aromatic garden vegetables for a deep, briny flavor. 海鲜汤 (Hǎixiān tāng).£5.50
Seafood and Chop Suey
Chiu Yin Squid
Tender squid stir-fried with aromatic garlic and a savory shrimp paste, capturing the traditional flavors of Cantonese cuisine. 椒盐鱿鱼 (Jiāoyán yóuyú).£10.60Chiu Yin Prawn
Crispy prawns stir-fried in a savory Cantonese style with aromatic seasonings. 潮式煎虾 (Cháoshì jiān xiā).£10.60Kung Po King Prawn
Succulent king prawns stir-fried with crunchy peanuts, vibrant bell peppers, and dried chilies in a bold, savory, and slightly sweet Sichuan sauce. 宫保虾仁 (Gōngbǎo xiārén).£10.60Fried King Prawn with Mushroom
Succulent king prawns stir-fried with a variety of earthy mushrooms, including shiitake, oyster, and button, tossed in a savory garlic and ginger soy sauce. 蘑菇大虾 (Mógū dàxiā).£10.60Fried King Prawn with Ginger & Spring Onion
Succulent king prawns stir-fried with aromatic ginger and crisp spring onions for a classic, savory flavor profile. 姜葱大虾 (Jiāng cōng dà xiá).£10.60Char Sue Chop Suey
Tender slices of honey-roasted pork stir-fried with a crisp assortment of garden vegetables in a savory house sauce. 叉烧什锦 (Chāshāo shíjǐn).£8.80Fried King Prawn in Satay Sauce
Succulent king prawns stir-fried with aromatic spices and a rich, creamy peanut-based satay sauce. 沙爹大虾 (Shā diē dà xiá).£10.60Fried King Prawn with Mixed Vegetables
Succulent king prawns stir-fried with a crisp assortment of seasonal garden vegetables in a light, savory sauce. 油爆大虾什锦菜 (Yóu bào dàxiā shíjǐn cài).£10.60King Prawn with Bamboo Shoots & Water Chestnuts
Succulent king prawns stir-fried with crisp bamboo shoots and crunchy water chestnuts in a light, savory sauce. 竹笋马蹄大虾 (Zhúsǔn mǎtí dàxiā).£10.60Fried King Prawn with Cashew Nuts
Succulent king prawns stir-fried with crunchy cashew nuts and seasonal vegetables in a delicate savory sauce. 腰果虾仁 (Yāoguǒ xiārén).£10.60Quick Fried King Prawn in Toban Chilli Sauce
Juicy king prawns stir-fried in a rich, savory Sichuan chilli bean paste, perfectly balanced with sweet and umami notes. 豆瓣酱大虾 (Dòubànjiàng dàxiá).£10.60Fried King Prawn with Green Pepper in Black Bean Sauce
Succulent king prawns stir-fried with crisp green peppers and savory fermented black beans for a rich, aromatic classic. 豉椒大虾 (Chǐjiāo dàxiá).£10.60Szechuan King Prawn
Succulent king prawns stir-fried in a bold and aromatic Szechuan-style sauce, featuring the distinctive tingling heat of Szechuan peppercorns, garlic, ginger, and fresh chillies. 川味大虾 (Chuānwèi dàxiá).£10.60Special Chop Suey
A savory combination of tender meats and succulent shrimp stir-fried with a colorful assortment of crisp seasonal vegetables in a rich, flavorful sauce. 什锦炒面 (Shíjǐn chǎomiàn).£9.00King Prawn Chop Suey
Succulent king prawns stir-fried with a crisp selection of bean sprouts, water chestnuts, and seasonal vegetables in a savory, light sauce. 大虾什碎 (Dàxiā shísuì).£10.00Chicken Chop Suey
A classic stir-fry featuring tender chicken, crisp garden vegetables, and savory quail eggs tossed in a light, umami-rich oyster sauce. 鸡肉炒杂碎 (Jīròu chǎo zásuì).£8.80Beef Chop Suey
Tender strips of beef stir-fried with a crisp variety of bean sprouts, celery, and cabbage in a savory brown sauce. 牛肉什碎 (Niúròu shízhuì).£8.80Mushroom Chop Suey
A flavorful stir-fry featuring tender mushrooms and a variety of crisp garden vegetables, tossed in a savory sauce. 蘑菇什锦 (Mógū shíjǐn).£8.50
Poultry
Chiu Yin Chicken Pieces
Tender bite-sized chicken pieces stir-fried with aromatic Sichuan peppercorns, dried chilies, and fish sauce, served with a garnish of crispy fried greens. 椒麻鸡 (Jiāomá jī).£9.40Roast Duck Chinese Style
A traditional Chinese favorite featuring succulent meat and signature bronzed, crispy skin, expertly roasted to perfection. 烤鸭 (Kǎoyā).£10.00Fried Chicken in Satay Sauce
Crispy pieces of chicken stir-fried in a rich, aromatic peanut satay sauce for a perfect balance of savory and sweet flavors. 沙爹炸鸡 (Shā diē zhà jī).£9.30Roast Duck in Plum Sauce
Tender roasted duck glazed with a sweet and tangy plum sauce, offering a perfect balance of savory and fruity notes. 苏梅酱烧鸭 (Sū méi jiàng shāo yā).£10.00Fried Chicken with Green Pepper in Black Bean Sauce
Crispy fried chicken pieces sautéed with vibrant green peppers in a savory, aromatic fermented black bean sauce. 豉椒炸鸡 (Chǐjiāo zhàjī).£9.00Lemon Chicken
Tender chicken breast or thighs infused with fresh lemon juice and zest, pan-seared or stir-fried with aromatic garlic and ginger. This bright and savory dish is finished with a light lemon sauce or butter glaze for a perfectly zesty, umami-rich flavor. 柠檬鸡 (Níngméng jī).£9.30Kung Po Chicken
A classic Sichuan stir-fry featuring tender diced chicken, crunchy peanuts, and vibrant vegetables tossed in a bold, savory-sweet sauce with a signature spicy kick. 宫保鸡丁 (Gōngbǎo jīdīng).£9.10Fried Chicken with Ginger & Spring Onion
Tender chicken slices stir-fried with fresh ginger and aromatic spring onions in a savory sauce. 姜葱鸡 (Jiāng cōng jī).£9.10Mushroom Egg Fu Yung
A classic Chinese-style omelette featuring savory sautéed mushrooms and fresh vegetables, served with a signature rich brown gravy. 芙蓉蛋 (Fúróngdàn).£9.10Fried Chicken in Toban Chilli Sauce
Crispy fried chicken pieces tossed in a savory and spicy Toban chilli sauce, delivering a bold Szechuan-style flavor profile. 豆瓣酱炸鸡 (Dòubànjiàng zhájī).£9.10Chicken Egg Fu Yung
A classic Chinese-American omelet filled with tender chicken, fresh bean sprouts, and crisp vegetables, served with a savory brown gravy. 芙蓉鸡 (Fúróng jī).£9.10Chiu Yin Chicken Balls
Golden-fried chicken breast pieces, lightly battered and served with a tangy sweet and sour dipping sauce. 招牌鸡球 (Zhāopái jī qiú).£9.50Fried Chicken with Bamboo Shoots & Water Chestnuts
Tender pieces of fried chicken stir-fried with crunchy bamboo shoots and crisp water chestnuts in a savory sauce. 冬笋马蹄炒鸡 (Dōngsǔn mǎtí chǎo jī).£9.10Fried Chicken with Cashew Nuts
Crispy golden chicken pieces tossed with crunchy roasted cashew nuts, vibrant bell peppers, and onions in a savory, aromatic sauce with a hint of dried chili. 泰式腰果炒鸡丁 (Tàishì yāoguǒ chǎo jīdīng).£9.30Fried Chicken with Pineapple
Crispy fried chicken pieces tossed with sweet, tangy pineapple chunks and a savory glaze. 菠萝炸鸡 (Bōluó zhàjī).£9.10Fried Chicken with Mushroom
Tender pan-fried chicken breast smothered in a savory, garlic-infused mushroom cream sauce. 奶油蘑菇炒鸡 (Nǎiyóu mógū chǎo jī).£9.10Fried Chicken in chilli Sauce
Crispy fried chicken pieces tossed in a bold and spicy chili sauce, offering a perfect balance of heat and crunch. 辣椒鸡 (Làjiāo jī).£9.30Fried Chicken with Cashew Nuts & Yellow Bean Sauce
Golden-brown fried chicken tossed with crunchy cashew nuts and savory yellow bean sauce for a classic, flavorful dish. 腰果豆酱炸鸡 (Yāoguǒ dòujiàng zhàjī).£9.30Roast Duck with Pineapple
Tender roasted duck slices paired with sweet, tangy pineapple chunks in a savory sauce, creating a perfect balance of flavors. 菠萝鸭 (Bōluó yā).£10.00Roast Duck with Cashew Nuts
Succulent slices of roasted duck stir-fried with crunchy cashew nuts and seasonal vegetables in a savory brown sauce. 腰果鸭片 (Yāoguǒ yā piàn).£10.00
Pork and Beef
Fried Beef with Green Pepper in Black Bean Sauce
Tender slices of beef stir-fried with crisp green peppers and savory fermented black beans, creating a rich and aromatic classic. 豆豉青椒炒牛肉 (Dòuchǐ qīngjiāo chǎo niúròu).£10.10Chiu Yin Spare Ribs
Tender spare ribs marinated in a traditional blend of spices and slow-cooked to perfection, capturing the authentic savory and aromatic essence of Chiu Yin style. 潮式排骨 (Cháoshì páigǔ).£10.60Crispy shredded Beef with chilli sauce
Thinly sliced strips of beef fried until golden and crisp, tossed in a bold and tangy sweet chili sauce for a perfect balance of heat and crunch. 干牛丝 (Gān niú sī).£10.10Capital spare Ribs
Twice-fried pork ribs tossed in a sticky, sweet-savory glaze made with tomato ketchup, plum sauce, and aromatic spices for a tender interior and crispy finish. 京都排骨 (Jīngdū páigǔ).£10.60Beef in Chilli Sauce
Tender strips of beef stir-fried in a bold and spicy chili sauce, balanced with aromatic spices for a classic heat. 辣椒牛肉 (Làjiāo niúròu).£10.10Fried Beef with Ginger & Spring Onion
Tender slices of beef stir-fried with fragrant ginger and fresh spring onions in a savory soy and oyster sauce. 姜葱牛肉 (Jiāng cōng niúròu).£10.10Roast Pork Spare Ribs
Tender pork spare ribs, oven-baked low and slow until fall-off-the-bone tender, finished with a sweet and savory glaze for a rich, roasted flavor. 烤排骨 (Kǎo páigǔ).£10.60Thai Style Spare Ribs
Tender, juicy pork spare ribs marinated in a fragrant blend of ginger, garlic, honey, and traditional Thai spices, then slow-roasted to a golden glaze. Served with a zesty chili-herb dipping sauce for a perfect balance of savory, sweet, and spicy flavors.£10.60Char Sue with Mushroom
Savory and sweet Char Siu marinated mushrooms, seared and roasted to a meaty perfection with a signature Cantonese-style glaze. 叉烧蘑菇 (Chāshāo mógu).£9.70Char Sue in Satay Sauce
A savory and sweet dish featuring tender slices of Cantonese-style BBQ pork wok-tossed with fresh vegetables in a fragrant, spicy peanut satay sauce. 叉烧沙爹 (Chāshāo shādī).£9.70Fried Beef in Satay Sauce
Tender beef slices stir-fried in a rich, aromatic peanut-based satay sauce with a hint of spice and savory depth. 沙爹牛肉 (Shā diē niúròu).£10.10Fried Beef in Toban Chilli Sauce
Tender beef slices stir-fried with bold Sichuan spices and aged Pixian chili bean paste for a fiery, savory, and aromatic classic. 豆瓣酱牛肉 (Dòubànjiàng niúròu).£10.10Fried Beef with Cashew Nuts
Tender strips of beef stir-fried with crunchy roasted cashew nuts and a vibrant mix of fresh vegetables in a savory, aromatic sauce. 炒肉片腰果 (Chǎo ròupiàn yāoguǒ).£10.10Fried Beef in Black Pepper
Tender slices of beef seared with aromatic onions and bell peppers, tossed in a bold, savory black pepper sauce. 黑椒牛柳 (Hēijiāo niúliǔ).£10.10Fried Beef with Mushroom
Tender slices of beef and savory mushrooms stir-fried in a glossy brown sauce with soy, oyster sauce, and a hint of black pepper. 口蘑炒牛肉 (Kǒumó chǎo niúròu).£10.00Fried Beef Chinese Style
Tender strips of beef, stir-fried until golden and crisp, then tossed in a savory and aromatic sauce with a hint of garlic and ginger. 中式炒牛肉 (Zhōngshì chǎo niúròu).£10.10Char Sue with Cashew Nuts
Tender slices of honey-roasted pork stir-fried with crunchy cashew nuts and seasonal vegetables in a savory brown sauce. 腰果叉烧 (Yāoguǒ chāshāo).£9.70
Sweet Sour and Curry Dishes
Sweet and Sour Chicken Cantonese Style
Crispy battered chicken pieces tossed with bell peppers, onions, and pineapple in a glossy, tangy-sweet Cantonese-style sauce. 咕嚕雞 (Gūlū jī).£9.50Sweet and Sour Chicken Balls
Golden, crispy-fried chicken pieces served with a side of our signature tangy sweet and sour dipping sauce. 甜酸鸡球 (Tiánsuān jī qiú).£9.70Sweet and Sour Pork Cantonese Style
Crispy pork pieces tossed with vibrant bell peppers, onions, and pineapple in a classic tangy sweet and sour glaze. 粤式咕噜肉 (Yuèshì gūlūròu).£9.50Chicken Curry
Tender pieces of chicken simmered in a rich, aromatic blend of spices and coconut milk, creating a comforting and savory classic. 咖喱鸡 (Gālí jī).£9.30Beef Curry
Tender chunks of beef simmered in a rich, aromatic curry sauce with a blend of traditional spices. 咖喱牛肉 (Gālí niúròu).£9.50Sweet and Sour King Prawn Cantonese Style
Succulent king prawns lightly battered and tossed in a vibrant, tangy sauce with peppers and onions, prepared in the classic Cantonese style. 广式甜酸大虾 (Guǎngshì tiánsuān dàxiá).£10.70House Special Curry
A signature blend of tender meats and fresh vegetables simmered in a rich, aromatic curry sauce crafted with traditional spices. 招牌咖喱 (Zhāopái gālí).£10.00Pork Curry (Char Sue)
Tender pieces of marinated pork in a rich, aromatic curry sauce, reflecting the sweet and savory notes of traditional char siu. 叉烧咖喱 (Chāshāo gālí).£9.30King Prawn Curry
Succulent jumbo king prawns simmered in a rich, aromatic masala of onions, tomatoes, and coconut milk, infused with ginger, garlic, and traditional Indian spices. 大虾咖喱 (Dàxiā gālí).£10.00Mushroom Curry
A fragrant and hearty dish featuring tender mushrooms simmered in a rich, aromatic blend of traditional spices and coconut milk. 蘑菇咖喱 (Mógū gālí).£8.00Vegetable Curry
A fragrant and hearty blend of seasonal vegetables simmered in a rich, aromatic coconut curry sauce with traditional spices. 蔬菜咖哩 (Shūcài gālí).£8.00
Crispy Aromatic Duck and Extra Portions
Portion of Vegetable Spring Rolls (10)
Ten crispy, golden-brown pastry rolls filled with a savory blend of fresh shredded vegetables, served with a sweet chili dipping sauce. 素春卷 (Sù chūnjuǎn).£6.50Quarter Crispy Aromatic DuckDuck
Expertly seasoned and slow-roasted until perfectly crisp, served with traditional accompaniments for a classic oriental experience. 香酥鸭 (Xiāng sū yā).£15.60Portion of Chiu Yin Chips
Crispy potato chips tossed in a fragrant blend of Chinese five-spice, garlic, and chilies, stir-fried with onions and peppers for a savory, spicy finish. 椒盐薯条 (Jiāoyán shǔtiáo).£5.00Portion of Prawn Cracker
Crispy, light, and airy crackers with a delicate savory seafood flavor, perfect as a crunchy accompaniment to any meal. 虾片 (Xiā piàn).£4.50Portion of Chiu Yin Dou Fu
A savory dish of fermented bean curd cubes, offering a smooth, creamy texture and a rich, salty-sweet profile similar to aged cheese. 椒盐豆腐 (Jiāoyán dòufu).£9.50Portion of Sweet and Sour Sauce
A classic, tangy, and slightly sweet sauce with a vibrant balance of flavors, perfect for dipping or drizzling. 甜酸酱 (Tián suān jiàng).£3.50Portion of Chips
Golden-fried, crispy potato batons served with a light dusting of sea salt for a classic, savory accompaniment. 炸薯条 (Zhà shǔtiáo).£4.50Portion of Curry Sauce
A rich and aromatic signature curry sauce, slowly simmered with a blend of traditional spices for a smooth and savory finish. 咖喱汁 (Gālí zhī).£3.50Portion of Mixed Vegetables
A fresh medley of steamed garden vegetables, lightly seasoned to enhance their vibrant colors and natural flavors. 什锦蔬菜 (Shíjǐn shūcài).£7.90Portion of Beansprouts
Lightly blanched, crunchy mung bean sprouts, offering a clean and refreshing palate cleanser to accompany any meal. 清炒豆芽 (Qīngchǎo dòuyá).£7.80Portion of Vegetables in Black Bean Sauce
A vibrant selection of stir-fried seasonal vegetables tossed in a savory and aromatic fermented black bean sauce. 豉汁什菜 (Chǐzhī shícài).£8.40Portion of Vegetables with Cashew Nuts
A vibrant stir-fry of crisp seasonal vegetables tossed with crunchy roasted cashew nuts in a savory light sauce. 腰果蔬菜 (Yāoguǒ shūcài).£8.40Portion of Plan Mushroom
A savory serving of tender, earthy mushrooms prepared to highlight their rich, woody aroma and natural umami. 份量计划蘑菇 (Fènliàng jìhuà mógū).£7.80Portion of BBQ Sauce
A rich and tangy barbecue sauce, perfect for dipping or drizzling to add a smoky sweetness to your meal. 烧烤酱 (Shāokǎo jiàng).£3.50Half Crispy Aromatic Duck
Succulent duck marinated in traditional spices, deep-fried until perfectly crisp, and served with thin pancakes, scallions, cucumber, and savory hoisin sauce. 香酥鸭 (Xiāng sū yā).£28.50
冷菜 Cold Food Style
麻辣手撕鸡 Spicy Shredded Chicken Seasoned with Soy Sauce
Tender shredded chicken tossed in a bold and numbing Sichuan peppercorn sauce, accented with soy sauce and chili oil for a savory, spicy kick. 麻辣手撕鸡 (Málà shǒusī jī).£12.80白斩鸡 Chopped Cold Chicken
Tender, poached chicken served cold and expertly chopped, highlighting its natural succulence and silky texture. 白斩鸡 (Báizhǎnjī).£12.80口水鸡 Mouth-watering Szechuan Chicken Spicy Sauce
Tender poached chicken chilled and drenched in a bold, savory, and numbing chili oil sauce. 口水鸡 (Kǒushuǐ jī).£12.80夫妻肺片 Beef and Ox Tripe in Chili Sauce
Thinly sliced beef and ox tripe tossed in a bold, savory Sichuan chili oil sauce, garnished with crushed peanuts and cilantro for a classic spicy finish. 夫妻肺片 (Fūqī fèipiàn).£16.80皮蛋豆腐 Tofu with Preserved Egg
Silken tofu topped with savory preserved eggs and a drizzle of soy-based dressing, creating a classic and refreshing appetizer. 皮蛋豆腐 (Pídàn dòufu).£12.80黄瓜金针菇 Cucumber with Needle Mushroom Garlic Sauce
A refreshing salad of crisp cucumbers and tender enoki mushrooms tossed in a savory, aromatic garlic sauce. 黄瓜金针菇 (Huángguā jīnzhēngū).£12.10东北大拉皮 Northeast Provinces Mung Clear Noodles In Sesame Sauce
Translucent mung bean noodles tossed in a rich and savory sesame sauce with fresh, crunchy vegetables. 东北大拉皮 (Dōngběi dà lāpí).£18.00红油猪耳 Pork Ear With Chilli Oil Salad
Thinly sliced pig ears tossed in a savory and spicy chili oil sauce, offering a unique crunchy texture and bold flavor. 红油猪耳 (Hóngyóu zhū’ěr).£16.80川中酱牛肉 Szechuan Stewed Beef Seasoned with Soy Sauce
Tender beef slow-cooked in a rich, aromatic soy-based sauce infused with traditional Szechuan spices for a savory and deep flavor profile. 川中酱牛肉 (Chuānzhōng jiàng niúròu).£16.80黄瓜猪耳丝 Cucumber With Pork Ears In Garlic Sauce
A classic cold appetizer featuring thinly sliced, chewy pig ears and crisp cucumbers tossed in a savory, aromatic garlic sauce with a hint of spice. 黄瓜猪耳丝 (Huángguā zhū ěr sī).£14.80小葱拌豆腐 Tofu with Chopped Spring Onion
Silken tofu cubes tossed with fresh, aromatic spring onions and a dash of sesame oil for a clean and cooling classic. 小葱拌豆腐 (Xiǎocōng bàn dòufu).£12.10炝拌红油土豆丝 Shredded Potato with Chili Pepper Salad
Thinly sliced potatoes blanched and tossed in a vibrant, savory Sichuan chili oil dressing for a crisp and spicy finish. 炝拌红油土豆丝 (Qiàng bàn hóngyóu tǔdòu sī).£11.20老醋三样 Cucumber , Preserved Egg And Peanuts In Vinegar Sauce
A refreshing chilled appetizer featuring crunchy cucumbers, savory preserved eggs, and crisp peanuts tossed in a bold, tangy aged vinegar sauce. 老醋三样 (Lǎocù sānyàng).£12.10凉拌藕片 Cold Sliced Lutos Root Salad
Crispy, blanched lotus root slices tossed in a savory and tangy dressing with a hint of garlic and chili. 凉拌藕片 (Liángbàn ǒupiàn).£14.00
川菜 Hot Food Szechuan Style
富贵毛血旺 Ducks Blood With Hairy belly Chilli In Oil Sauce
A traditional Sichuan-style spicy stew featuring tender duck blood, beef tripe, and bean sprouts simmered in a bold, aromatic chili oil broth. 富贵毛血旺 (Fùguì máoxuèwàng).£21.50Popular孜然羊排 Stir Fried Lamb Ribs With Cumin
Tender lamb ribs stir-fried with aromatic cumin and traditional spices for a bold, savory flavor profile. 孜然羊排 (Zīrán yángpái).£18.00干锅鸡 Grilled Chicken
Tender chicken pieces stir-fried with aromatic spices, chilies, and vegetables, served in a traditional mini wok to maintain a bold, smoky flavor. 干锅鸡 (Gānguō jī).£22.00Popular回锅肉 Double Fried Pork Slices Sichuan Chilli Oil
A classic Sichuan dish featuring succulent, twice-cooked pork belly stir-fried with fragrant leeks and fermented black beans in a bold, savory chili oil sauce. 回锅肉 (Huíguōròu).£18.00辣子鸡 Deep Fried Chicken Cubes With Dried Chilli
Highly rated· Tender chicken cubes fried to a golden crisp and tossed with aromatic dried chillies and Sichuan peppercorns for a bold, spicy kick. 辣子鸡 (Làzǐjī).£18.20鱼香肉丝 Shredded Pork With Garlic Chilli Sauce
Tender strips of pork stir-fried with crunchy wood ear mushrooms and bamboo shoots in a savory, sweet, and spicy garlic sauce. 鱼香肉丝 (Yúxiāng ròusī).£16.80宫爆鸡丁Traditional Kung Pao Chicken
Tender diced chicken stir-fried with crunchy peanuts, chili peppers, and scallions in a bold, savory, and spicy sauce. 宫爆鸡丁 (Gōngbào jīdīng).£15.50干锅羊排 Grilled Lamb Ribs
Tender lamb ribs stir-fried with aromatic spices and peppers in a traditional dry pot style, delivering a bold and savory heat. 干锅羊排 (Gānguō yángpái).£24.30干锅牛腩 Grilled Beef Brisket
Tender, slow-cooked beef brisket seared with aromatic spices, chilies, and Sichuan peppercorns, served in a sizzling dry pot for a bold and savory experience. 干锅牛腩 (Gānguō niúnǎn).£22.80干煸肥肠 Hot Dry Fired Pork Intestines
Tender pork intestines stir-fried until crispy with dried chili peppers, Sichuan peppercorns, and aromatic spices for a bold, savory, and numbing heat. 干煸肥肠 (Gān biān féicháng).£18.00干锅排骨 Grilled Pork Ribs
Tender pork ribs stir-fried with aromatic spices, chilies, and vegetables in a traditional Sichuan-style dry pot for a bold, savory, and spicy flavor profile. 干锅排骨 (Gànguō páigǔ).£22.30香辣虾（有壳） Hot And Spicy Prawn With Head-on
Succulent head-on prawns stir-fried in a bold and aromatic spicy sauce, delivering a classic balance of heat and savory depth. 香辣虾 (Xiānglà xiā).£19.50姜葱蒸鲈鱼 Steamed Sea Bass with Ginger & Spring Onion
A delicate whole sea bass steamed to perfection with aromatic ginger and fresh spring onions, finished with a splash of savory soy sauce. 姜葱蒸鲈鱼 (Jiāng cōng zhēng lúyú).£23.00干锅包菜五花肉 Grilled Pork Belly With Cabbage
Slices of savory pork belly stir-fried with crisp cabbage and aromatic spices, served in a traditional mini wok. 干锅包菜五花肉 (Gānguō bāocài wǔhuāròu).£21.60干煸牛腱肉 Hot Dry Fired Beef Shank
Tender slices of beef shank dry-fried with aromatic spices and chilies for a bold, savory, and spicy finish. 干煸牛腱肉 (Gān biān niú jiàn ròu).£19.50水煮牛肉 Sliced Beef With Sichuan Pepper in Hot Chilli Oil Sauce
Tender beef slices poached in a rich, spicy broth infused with numbing Sichuan peppercorns and aromatic chili oil. 水煮牛肉 (Shuǐzhǔ niúròu).£19.50孜然猪手 Stir Fried Pork Trotter With Cumin
Savory and tender pork trotters stir-fried with aromatic cumin and bold spices for a classic northwestern Chinese flavor. 孜然猪手 (Zīrán zhūshǒu).£17.20老干妈肥羊 Sliced Lamb With Lao Gan Ma Chilli Sauce
Tender slices of succulent lamb stir-fried with the bold, savory, and spicy notes of traditional Lao Gan Ma chili sauce for a deeply flavorful experience. 老干妈肥羊 (Lǎogānmā féiyáng).£17.50老干妈牛肉 Stir Fired Beef With Lao Gan Ma Chilli Sauce.
Slices of tender beef stir-fried with bold and savory Lao Gan Ma chili sauce, delivering a rich, spicy, and umami-packed flavor profile. 老干妈牛肉 (Lǎogānmā niúròu).£14.50糖醋鲈鱼 Sweet Sour Sea Bass
Crispy deep-fried sea bass glazed in a classic sweet and tangy sauce, garnished with pine nuts and colorful peppers. 糖醋鲈鱼 (Tángcù lúyú).£24.50干烧鲈鱼 Dry Fried Sea Bass Topped With Soy Bean Minced Pork Chestnut Sauc
A whole sea bass fried until crisp and savory, topped with a rich minced pork and chestnut sauce infused with fermented soy beans. 干烧鲈鱼 (Gān shāo lúyú).£24.00红烧鲈鱼 Braised Sea Bass With Sweet Soy Sauce
Tender sea bass braised in a rich, savory sweet soy sauce to create a classic and flavorful dish. 红烧鲈鱼 (Hóngshāo lúyú).£23.00干锅肥肠 Grilled Pork Intestines
Tender pork intestines stir-fried with aromatic spices, chilies, and vegetables in a sizzling dry pot. 干锅肥肠 (Gānguō féicháng).£22.20水煮鱼 Fish Slices With Sichuan Pepper In Hot Chilli Oil
Tender fish slices poached in a spicy, aromatic broth of Sichuan peppercorns and chili oil, served over a bed of fresh vegetables. 水煮鱼 (Shuǐzhǔ yú).£20.50酸菜鱼 Fish Slices With Pickled Cabbage
Tender fish slices poached in a tangy and savory broth with spicy pickled cabbage and aromatic Sichuan peppercorns. 酸菜鱼 (Suāncàiyú).£20.50大盘鸡 Saute Spicy Chicken with Noodle
A hearty and savory Xinjiang classic featuring tender chicken, potatoes, and peppers simmered in a rich, aromatic spice blend, served over wide hand-pulled noodles. 大盘鸡 (Dàpánjī).£19.00香辣猪手 Hot And Spicy Pork Trotter
Tender pork trotters wok-fried with aromatic chilies, garlic, and Sichuan peppercorns for a bold, fiery flavor. 香辣猪手 (Xiānglà zhūshǒu).£17.20老干妈羊排 Stir Fried Lamb Ribs With Lao Gan Ma Chill Sauce
Tender lamb ribs stir-fried to perfection in a bold, savory Lao Gan Ma chili sauce, delivering a unique crunch and a deep umami kick. 老干妈羊排 (Lǎogānmā yángpái).£18.00椒盐鱿鱼须 Chiu Yin Tentacles of Squid
Tender squid tentacles tossed in a savory blend of salt, cracked black pepper, and aromatic spices, then flash-fried for a satisfying crunch. 椒盐鱿鱼须 (Jiāoyán yóuyú xū).£18.50孜然鱿鱼须 Stir Fried Tentacles of Squid With Cumin
Tender squid tentacles stir-fried with aromatic cumin and savory spices for a bold, smoky flavor. 孜然鱿鱼须 (Zīrán yóuyú xū).£18.50干煸鱿鱼须 Dry Fired Tentacles Of Squid With Chilli
Tender squid tentacles stir-fried to a crisp with aromatic dried chilies and Sichuan peppercorns for a bold, spicy crunch. 干煸鱿鱼须 (Gānbiān yóuyú xū).£18.50姜葱炒虾（有壳）Ginger Spring onion Prawn With Head -on
Succulent head-on prawns stir-fried with aromatic ginger and fresh spring onions for a classic, savory flavor. 姜葱炒虾 (Jiāng cōng chǎo xiá).£19.50豉汁青口贝 Fried Mussel With Green Pepper In Black Bean Sauce
Succulent mussels stir-fried with crisp green peppers in a savory and aromatic fermented black bean sauce. 豉汁青口贝 (Chǐzhī qīngkǒubèi).£16.00麻辣青口贝 Fried Mussel With Spicy Chilli Sauce
Plump mussels tossed in a bold and fiery chili sauce, delivering a perfect balance of heat and savory seafood flavor. 麻辣青口贝 (Málà qīngkǒubèi).£16.00干锅大虾 Grilled King Prawn with Head
Sizzling king prawns with heads on, tossed in a spicy and aromatic dry pot sauce with traditional Sichuan spices. 干锅大虾 (Gānguō dàxiá).£23.60干锅猪手 Grilled Pork Trotter
Tender pork trotters stir-fried in a spicy, aromatic dry pot with peppers and traditional spices for a savory, collagen-rich experience. 干锅猪手 (Gānguō zhūshǒu).£22.20干锅猪耳 Grilled Pork Ear
Thinly sliced pork ears stir-fried in a spicy, aromatic sauce with peppers and onions, served in a traditional griddle pot. 干锅猪耳 (Gānguō zhū’ěr).£22.20干锅杂菜 Grilled Mix Vegetables
A savory assortment of mixed vegetables sautéed with aromatic spices and chilies, served in a traditional mini wok for a bold and smoky flavor. 干锅杂菜 (Gānguō zácài).£18.50宫保虾仁 Kung Pao King Prawn
Succulent king prawns stir-fried with crunchy peanuts, bell peppers, and dried chilies in a bold, savory-sweet Sichuan sauce. 宫保虾仁 (Gōngbǎo xiārén).£16.50
麻辣香锅 Spicy Hot Pot 最少4种起（Minimum Of 4 Ingredients）
最少 4 种起（Minimum Of 4 Ingredients）If you choose not to have 4 types, it is not easy for us to do it，thanks!
肥牛 Sliced Beef
Premium, thinly sliced beef with rich marbling, perfect for hot pot, stir-fries, or sukiyaki. 肥牛 (Féi niú).£7.80毛肚。Hairy Belly
A premium cut of beef honeycomb tripe, meticulously cleaned and scalded to achieve a tender, crisp texture. This authentic offal is prized for its ability to absorb rich broths and spices. 毛肚 (Máo dù).£6.80鱼豆腐 Fish Tofu
Savory and springy cubes of blended fish and starch, lightly fried for a golden exterior and a tender, delicate bite. 鱼豆腐 (Yú dòufu).£6.80大白菜 Chinese Leave
Crisp and mild Chinese cabbage leaves, gently steamed or stir-fried to preserve their delicate crunch and subtle sweetness. 大白菜 (Dàbáicài).£3.90肥羊 Sliced Lamb
Thinly sliced, premium fatty lamb, perfect for a traditional hot pot experience. 肥羊 (Féiyáng).£7.80藕片 Sliced Lotus Root
Discover the delicate crunch and subtle sweetness of our premium sliced lotus root, perfectly cut to showcase its unique cross-sectional pattern. 藕片 (Ǒupiàn).£6.80土豆片 Sliced Potato
Thinly sliced potatoes, perfectly prepared to offer a tender texture and subtle earthy flavor. 土豆片 (Tǔdòu piàn).£4.00金针菇 Needle Mushroom
Slender, delicate white mushrooms with a mild, nutty flavor and a satisfyingly crunchy texture, perfect for soaking up savory broths. 金针菇 (Jīnzhēngū).£6.20腰花 Pork Kidney
Tender slices of pork kidney expertly prepared with delicate cross-hatch incisions, offering a unique texture and savory depth. 腰花 (Yāohuā).£6.20蟹足棒 Crab Meat
Delicate and savory imitation crab sticks with a mild, sweet flavor and firm texture. 蟹足棒 (Xiè zú bàng).£5.80川粉 Vermicelli
Wide, flat sweet potato starch noodles with a chewy texture, perfect for soaking up rich flavors and sauces. 川粉 (Chuān fěn).£4.80冻豆腐 Frozen Bean Curd
A traditional Chinese specialty with a unique, spongy texture that perfectly absorbs rich broths and savory sauces. 冻豆腐 (Dòng dòufu).£4.90腐竹 Dried Beancurd Stick
A versatile and protein-rich staple made from the delicate film of boiled soy milk, sun-dried into golden, wrinkled sticks that offer a satisfyingly chewy texture and absorb savory sauces. 腐竹 (Fǔzhú).£5.20手擀面 Ramen noodles
Traditional Chinese wheat noodles, hand-rolled and cut to order for a chewy, authentic texture. 手擀面 (Shǒugǎnmiàn).£4.00午餐肉 Luncheon Meat
Savory and versatile slices of premium luncheon meat, perfectly seared to a golden crisp for a classic, comforting flavor. 午餐肉 (Wǔcānròu).£5.30鱿鱼须 tentacles of squid
Tender and chewy squid tentacles, expertly prepared to highlight their unique texture and delicate oceanic flavor. 鱿鱼须 (Yóuyú xū).£7.50白鱼蛋 White Fish Meat Ball
Delicate and bouncy spheres of premium white fish, expertly seasoned and steamed to provide a clean, savory taste. 白鱼蛋 (Bái yúdàn).£7.50嫩豆腐 Soft Bean Curd
Delicate and silky steamed tofu with a mild, creamy texture that highlights the subtle sweetness of soy. 嫩豆腐 (Nèn dòufu).£4.50蘑菇 Mushroom
Earth-grown mushrooms, sautéed to perfection with a hint of garlic and herbs to highlight their earthy and savory profile. 蘑菇 (Mógū).£4.50豆腐皮 Sheets of Bean Curd
Delicate and versatile thin sheets made from high-quality soybeans, offering a silky texture and mild nutty flavor. 豆腐皮 (Dòufu pí).£4.90紫菜腐皮卷 Seaweed Tofu Curd
Crispy tofu curd skin wrapped around savory seaweed, expertly seasoned and fried to a golden perfection. 紫菜腐皮卷 (Zǐcài fǔpí juǎn).£5.60豆腐泡 Bean Curd Puff
Light and airy cubes of deep-fried tofu, known for their porous texture that perfectly absorbs savory broths and sauces. 豆腐泡 (Dòufu pào).£5.00年糕
A traditional steamed glutinous rice cake, sweet and chewy, symbolizing prosperity and growth for the new year. 年糕 (Niángāo).£5.40木耳 Edible Tree Fungus
Delicate and crunchy wood ear mushrooms, carefully prepared to highlight their unique texture and earthy essence. 木耳 (Mù'ěr).£4.90猪肉贡丸 Pork Gong Ball
Savory meatballs crafted from premium minced pork, seasoned with traditional spices and steamed to a springy, tender perfection. 猪肉贡丸 (Zhūròu gòngwán).£6.50鸡肉贡丸 Chicken gong Ball
Savory and tender chicken meatballs crafted with a traditional springy texture, perfect for soaking up rich broth. 鸡肉贡丸 (Jīròu gòngwán).£6.50花菜 Cauliflower
Tender cauliflower florets, carefully steamed or sautéed to maintain their crisp texture and mild, nutty sweetness. 花菜 (Huācài).£3.90冬瓜 Wax Gourd
Mild-tasting wax gourd slices, gently simmered or steamed to a tender, translucent finish, highlighting their delicate and refreshing essence. 冬瓜 (Dōngguā).£5.40青白菜 Pak Choi
Crisp and tender stalks of pak choi, delicately steamed to preserve their natural sweetness and vibrant green crunch. 青白菜 (Qīng báicài).£4.90海带丝 shredded kelp
Thinly sliced, tender kelp strips seasoned with a light blend of savory spices for a refreshing and crisp texture. 海带丝 (Hǎidài sī).£4.00粉丝 Glass Noodles
Delicate, translucent noodles made from starch, served as a versatile and light accompaniment to soak up savory flavors. 粉丝 (Fěnsī).£4.30鸭血 Duck Blood
Silky smooth and tender cubes of authentic duck blood, a traditional delicacy known for its unique texture and rich, savory depth. 鸭血 (Yāxuè).£6.20有壳虾 Shelled Prawn
Succulent prawns served in their shells to lock in moisture and flavor, offering a sweet and delicate taste. 有壳虾 (Yǒu ké xiā).£7.50青口贝 Mussel
Fresh mussels steamed in a fragrant broth of white wine, garlic, and herbs, served with crusty bread to soak up the savory juices. 青口贝 (Qīngkǒubèi).£5.80福州鱼丸 Fish&Pork Ball
Savory fish balls with a succulent minced pork filling, served in a light, aromatic broth. 福州鱼丸 (Fúzhōu yúwán).£7.20白萝卜 White Radish
Crisp and refreshing white radish slices, gently prepared to showcase their mild, peppery flavor and crunchy texture. 白萝卜 (Bái luóbo).£3.90
东北菜 Northeastern Cuisine Food Style
红烧土豆牛腩 Braised Beef Brisket Potato With Sweet Soy Sauce
Highly rated· Tender beef brisket and potatoes slow-cooked in a rich, savory sweet soy sauce. 红烧土豆牛腩 (Hóngshāo tǔdòu niúnǎn).£15.60番茄牛腩 Braised Beef Brisket With Tomato
A comforting classic of tender, slow-braised beef brisket and ripe tomatoes simmered into a rich, tangy sauce. 番茄牛腩 (Fānqié niúnǎn).£16.20白菜豆腐焖排骨 Chinese Leave With Bean Curd & Pork Ribs
Tender pork ribs slow-simmered with soft bean curd and sweet Chinese cabbage in a savory, comforting broth. 白菜豆腐焖排骨 (Báicài dòufu mèn páigǔ).£17.00东北锅包肉 Double Cooked Pork From Northeast Provinces
Crispy, double-fried pork slices coated in a glossy sweet and tangy glaze, a classic treasure from Northeast China. 东北锅包肉 (Dōngběi guōbāoròu).£18.90小鸡蘑菇炖粉条 Chicken Leg With Mushroom & Vermicelli
Tender chicken leg and savory mushrooms simmered with silky vermicelli in a rich, comforting broth. 小鸡蘑菇炖粉条 (Xiǎojī mógū dùn fěntiáo).£18.80尖椒炒肉 Fried Slice Pork With Padron Pepper
A classic Chinese stir-fry featuring tender slices of marinated pork tossed with crisp, spicy green chili peppers for a savory and satisfying heat. 尖椒炒肉 (Jiānjiāo chǎoròu).£16.20葱爆羊肉 Stir Fried Lamb Slices with Spring Onion
A classic Northern Chinese dish featuring tender, thinly sliced lamb stir-fried at high heat with fragrant spring onions and ginger. 葱爆羊肉 (Cōng bào yángròu).£17.50尖椒肥肠 Fried Pork Intestines With Chilli Pepper
Tender pork intestines stir-fried with vibrant chili peppers and aromatic spices for a bold, spicy, and savory classic. 尖椒肥肠 (Jiānjiāo féicháng).£16.80金钱肚豆腐煲 Fried Bean Curd With Ox Tripe In Clay Pot
Tender honeycomb ox tripe and silky fried bean curd simmered together in a savory sauce, served piping hot in a traditional clay pot. 金钱肚豆腐煲 (Jīnqiándù dòufu bǎo).£16.20蟹粉玉子豆腐 Crab Meat with Egg Tofu
Silky egg tofu topped with a rich and savory sauce of succulent crab meat and golden roe. 蟹粉玉子豆腐 (Xièfěn yùzi dòufu).£18.00酸菜牛腩粉丝煲 Braised Pickled Cabbage With Beef Brisket & Vermicelli
Tender beef brisket slow-cooked with tangy pickled cabbage and silky vermicelli in a savory, aromatic broth. 酸菜牛腩粉丝煲 (Suāncài niúnǎn fěnsī bāo).£16.80芸豆土豆焖排骨 Stringless Bean With Potato & Pork Ribs
Tender pork ribs slow-cooked with earthy potatoes and fresh string beans in a savory, traditional braise. 芸豆土豆焖排骨 (Yúndòu tǔdòu mèn páigǔ).£18.20火爆腰花 Stir Fry Pork Kidney
Expertly scored pork kidney stir-fried to a tender, flower-like texture with crisp bell peppers and onions in a savory, aromatic sauce. 火爆腰花 (Huǒbào yāohuā).£16.80蛋黄焗虾仁 Salted Egg Yolk with King Prawn
Succulent king prawns enveloped in a rich, velvety coating of savory salted egg yolk, fried to a delicate golden crisp. 蛋黄焗虾仁 (Dànhuáng jú xiārén).£16.20红烧猪手 Braised Pork Trotter With Sweet Soy Sauce
Tender pork trotters slow-braised in a rich, sweet soy sauce until melt-in-your-mouth perfection. 红烧猪手 (Hóngshāo zhūshǒu).£17.20牛腩萝卜煲 Braised Beef Brisket With Radish
Tender beef brisket slow-cooked with succulent white radish in a rich, savory broth, absorbing all the aromatic spices. 牛腩萝卜煲 (Niúnán luóbo bāo).£16.20蛋黄焗玉米粒 Salted Egg Yolk with Sweet Corn
Crispy sweet corn kernels coated in a rich, savory salted egg yolk sauce for a perfect balance of sweet and salty. 蛋黄焗玉米粒 (Dànhuáng jú yùmǐ lì).£14.90青椒肉丝 Shredded Pork Meat With Padron Pepper
A classic Chinese homestyle favorite featuring tender strips of pork stir-fried with crisp green peppers in a savory, umami-rich sauce. 青椒肉絲 (Qīngjiāo ròusī).£17.50羊排豆腐粉条 Braised Lamb Ribs With Bean Curd & Vermicelli
Tender lamb ribs slow-braised with silky bean curd and glass noodles in a savory, aromatic broth. 羊排豆腐粉条 (Yángpái dòufu fěntiáo).£19.50酸菜炖五花肉粉条 Braised Pickled Cabbage With Pork Belly & Vermicelli
A savory and comforting stew featuring tender sliced pork belly and tangy pickled cabbage, simmered with silky vermicelli noodles to soak up the rich flavors. 酸菜炖五花肉粉条 (Suāncài dùn wǔhuāròu fěntiáo).£19.00软炸里脊 Soft Fried Pork Fillet
Tender strips of pork tenderloin lightly battered and fried until golden and soft. 软炸里脊 (Ruǎn zhà lǐji).£17.50京酱肉丝 Shredded Pork with Sweet Bean Sauce & Bean curd Pancakes
Tender shredded pork sautéed in a savory sweet bean sauce, served with delicate bean curd pancakes for wrapping. 京酱肉丝 (Jīngjiàng ròusī).£16.90海鲜玉子豆腐Sea Food Meat with Egg Tofu
Silky egg tofu paired with a savory medley of shrimp, flounder, and mushrooms, braised to perfection in a flavorful sauce. 海鲜玉子豆腐 (Hǎixiān yùzi dòufu).£18.00年糕排条 Rice Cake With Pork Fillet Trips
Tender pork fillet strips stir-fried with chewy rice cakes in a savory sauce. 年糕排条 (Niángāo páitiáo).£17.50糖醋排条 Sweet Sour Pork Fillet Strips
Tender strips of pork fillet deep-fried to a golden crisp and tossed in a classic, tangy sweet and sour glaze. 糖醋排条 (Tángcù páitiáo).£17.50红烧排骨 Braised Spare Ribs With Sweet Soy Sauce
Tender pork ribs slow-cooked in a rich, savory-sweet soy glaze, infused with aromatic spices for a classic comfort dish. 红烧排骨 (Hóngshāo páigǔ).£16.80糖醋排骨 Sweet And Sour Pork Ribs
Tender pork ribs glazed in a classic sweet and tangy sauce, offering a perfect balance of savory and zesty notes. 糖醋排骨 (Tángcù páigǔ).£17.00
豆腐 青菜 VEGETABLES Tofu Style
西红柿炒蛋. Egg Fried Tomato
A classic Chinese comfort dish featuring tender scrambled eggs and juicy sautéed tomatoes in a savory, slightly sweet sauce. 西红柿炒蛋 (Xīhóngshì chǎo dàn).£12.00Popular麻婆豆腐 (Mapo) Tofu with Minced pork in Chili Pepper Sauce
Highly rated· Soft tofu and minced pork simmered in a spicy, numbing Sichuan peppercorn and chili oil sauce. 麻婆豆腐 (Mápó dòufu).£12.40干煸四季豆 Dry Stir Fried Fine Bean
Crisp fine beans stir-fried with aromatic garlic, ginger, and dried chilies for a savory, slightly smoky finish. 干煸四季豆 (Gān biān sìjì dòu).£12.30尖椒豆腐皮Fried Thin Sheets of Bean Curd with Pepper
Savor the delicate texture of thin bean curd sheets stir-fried with crisp green peppers for a perfect balance of mild and spicy notes. 尖椒豆腐皮 (Jiānjiāo dòufu pí).£13.00Popular火爆卷心菜 Stir Fried Cabbage
Crispy cabbage leaves stir-fried over high heat with dried chilies and garlic for a smoky, savory flavor. 火爆卷心菜 (Huǒbào juǎnxīncài).£10.00酸辣土豆丝 Sour and Spicy Shredded Potatoes
A classic Sichuan-style dish featuring crisp, wok-fried potato matchsticks tossed with dried chilies and tangy black vinegar for a perfect balance of heat and crunch. 酸辣土豆丝 (Suānlà tǔdòusī).£10.10地三鲜Fried Potato, Green Pepper and Aubergine
A classic Northern Chinese dish featuring sautéed potatoes, crispy green peppers, and tender aubergine, seasoned with a savory garlic soy sauce. 地三鲜 (Dì sān xiān).£13.00红烧茄子Braised Minced Pork & Aubergine with Sweet Soy Sauce
Tender pieces of aubergine and savory minced pork braised in a rich, sweet soy glaze for a classic, comforting flavor. 红烧茄子 (Hóngshāo qiézi).£13.00鱼香茄子煲 Aubergine in Spicy Garlic Sauce
Tender pieces of aubergine slow-cooked in a savory, aromatic spicy garlic sauce. 鱼香茄子煲 (Yúxiāng qiézi bāo).£13.40醋溜白菜 Fired Chinese Leave in Sour Sauce
Crispy Chinese cabbage stir-fried with a perfect balance of tangy vinegar and savory seasonings for a classic, refreshing crunch. 醋溜白菜 (Cùliù báicài).£11.80蒜茸小白菜 Pak Choi with Garlic Sauce
Tender baby bok choy sautéed with minced garlic to create a fragrant and flavorful vegetable dish. 蒜茸小白菜 (Suànróng xiǎobáicài).£12.00家常豆腐 Home Style Fried Bean Curd
Golden-brown fried tofu triangles stir-fried with a colorful assortment of vegetables in a savory, slightly spicy brown sauce. 家常豆腐 (Jiācháng dòufu).£13.00冬瓜虾仁
A light and nutritious dish featuring tender winter melon simmered with succulent shrimp to create a delicate, savory flavor. 冬瓜虾仁 (Dōngguā xiārén).£13.50炒藕片 Mix Vegetables with Lotus Root
A vibrant and crunchy stir-fry featuring sliced lotus root, wood ear mushrooms, and a colorful medley of garden vegetables, wok-tossed to preserve their natural sweetness and crisp texture. 清炒蓮藕片 (Qīngchǎo lián'ǒu piàn).£13.60肉末粉丝 Minced Pork with Vermicelli
A classic Sichuan dish featuring springy glass noodles stir-fried with savory minced pork, garlic, and ginger in a fragrant, spicy chili bean sauce. 肉末粉丝 (Ròumò fěnsī).£13.50蚝油生菜 Lettuce with Oyster sauce
Crisp lettuce leaves blanched and drizzled with a savory, umami-rich oyster sauce for a simple yet classic vegetable dish. 蚝油生菜 (Háoyóu shēngcài).£13.50蒜茸西兰花 Broccoli with Garlic Sauce
Crisp broccoli florets sautéed with aromatic minced garlic in a light, savory sauce. 蒜茸西兰花 (Suànróng xīlánhuā).£10.40蟹粉白菜Crab Meat with Chinese Leave
Succulent Chinese cabbage leaves braised in a rich, savory sauce topped with delicate, buttery crab meat. 蟹粉白菜 (Xièfěn báicài).£15.50蒜蓉空心菜 Water Spinach With Garlic sauce
Tender water spinach stir-fried with aromatic minced garlic for a crisp, savory, and classic vegetable dish. 蒜蓉空心菜 (Suànróng kōngxīncài).£14.00红烧豆腐煲 Fried Bean Curd With Sweet Soy Sauce
Soft tofu cubes braised in a savory sweet soy sauce with aromatic seasonings for a comforting, classic flavor. 红烧豆腐煲 (Hóngshāo dòufu bǎo).£13.00尖椒闷茄子 Braised Aubergine with Hot Green Peppers
Tender aubergine braised to perfection with spicy green peppers, creating a savory and aromatic dish with a subtle kick. 尖椒闷茄子 (Jiānjiāo mèn qiézi).£13.00虎皮尖椒 Shredded Pork With Padron Pepper In Soy Sauce
Tender Padron peppers seared until blistered and tossed with savory shredded pork in a rich, aromatic soy sauce. 虎皮尖椒 (Hǔpí jiānjiāo).£13.60
汤 主食 SOUP & STAPLE FOOD
老干妈牛肉饭 Beef With Lao Gan Ma Fried Rice
A flavorful dish featuring tender sliced beef stir-fried with iconic Lao Gan Ma chili sauce, served over a bed of steamed rice. 老干妈牛肉饭 (Lǎogānmā niúròu fàn).£10.40白饭 Plain Boiled Rice
Simple and fluffy steamed white rice, a perfect and essential accompaniment to any savory dish. 白饭 (Báifàn).£3.90干炒牛河 Dry Fried Beef Ho Fun
A classic Cantonese dish featuring tender beef slices stir-fried with wide rice noodles, bean sprouts, and scallions in a savory soy sauce. 干炒牛河 (Gānchǎo niúhé).£16.20三鲜水饺 (12) Pork ,King Prawn & Chinese Chives Dumplings
A savory blend of succulent king prawns, tender pork, and fresh Chinese chives, encased in a delicate wrapper and steamed to perfection. 三鲜水饺 (Sānxiān shuǐjiǎo).£11.70大扬州炒饭 Special Fried Rice (Yung Chow )
A classic and savory fried rice dish featuring a flavorful mix of shrimp, roast pork, and seasonal vegetables, expertly wok-tossed to perfection. 大扬州炒饭 (Dà yángzhōu chǎofàn).£10.40蛋炒饭 Egg Fried Rice
Classic jasmine rice stir-fried with fluffy eggs, scallions, and a touch of soy sauce for a simple yet savory favorite. 蛋炒饭 (Dàn chǎofàn).£4.50白菜猪肉水饺 (12) Pork & Chinese Leave Dumplings
Classic handmade dumplings filled with a savory blend of ground pork and crisp Chinese cabbage, served in a portion of twelve. 白菜猪肉水饺 (Báicài zhūròu shuǐjiǎo).£11.70福建炒饭 Fujian Fried Rice
A savory wok-fried rice dish topped with a rich, thick gravy of succulent shrimp, scallops, and mushrooms. 福建炒饭 (Fújiàn chǎofàn).£16.20日本猪肉锅贴( 8) Japanese Pork Fried Dumplings
Succulent pork-filled dumplings pan-fried to a golden crisp, served in a portion of eight. 日本猪肉锅贴 (Rìběn zhūròu guōtiē).£9.80大虾炒饭 King Prawn Fried Rice
Savory stir-fried rice tossed with succulent king prawns, fresh vegetables, and aromatic seasonings for a classic, satisfying meal. 大虾炒饭 (Dàxiā chǎofàn).£10.40西湖牛肉羹 West Lake Beef Broth
A classic, savory soup made with minced beef, velvety egg whites, and fresh cilantro in a smooth, hearty broth. 西湖牛肉羹 (Xīhú niúròu gēng).£5.20冬瓜排骨汤（大碗） Winter Melon With Pork Ribs Soup(Large
A comforting and nutritious soup featuring tender pork ribs and succulent winter melon simmered in a clear, savory broth. 冬瓜排骨汤 (Dōngguā páigǔ tāng).£14.90萝卜丝大虾汤（大碗) Radish With King Prawn Soup (Large)
A comforting and savory soup featuring succulent king prawns and tender shredded radish in a delicate, flavorful broth. 萝卜丝大虾汤 (Luóbo sī dàxiá tāng).£14.90酸辣汤 Hot And Sour Soup
A classic Sichuan-style soup featuring a perfect balance of spicy white pepper and tangy vinegar, filled with tofu, wood ear mushrooms, and bamboo shoots. 酸辣汤 (Suānlà tāng).£4.90海鲜羹 Seafood Broth
A thick, savory broth simmered to perfection with a fresh medley of seafood, creating a rich and comforting traditional treasure. 海鲜羹 (Hǎixiān gēng).£5.80蟹粉粟米羹 Crab Meat With Sweet Corn Broth
A velvety broth combining succulent crab meat with the natural sweetness of golden corn kernels. 蟹粉粟米羹 (Xièfěn sùmǐ gēng).£5.80西红丝鸡蛋汤 Tomato Egg Soup
A comforting Chinese classic featuring soft, silky egg ribbons and fresh tomatoes in a light, savory broth. 西红柿鸡蛋汤 (Xīhóngshì jīdàn tāng).£4.50
饮料 啤酒 Soft Drink and Beer
Diet Coke 无糖可乐
A crisp and refreshing sugar-free cola with a signature bold taste and zero calories. 无糖可乐 (Wútáng kělè).£1.80Coke 可口可乐
Classic and refreshing, this world-famous sparkling cola offers a crisp, bold taste with a perfect balance of sweetness and carbonation. 可口可乐 (Kěkǒukělè).£1.80Large Aloe Juice 芦荟汁（大）
A refreshing and hydrating large-sized beverage made from natural aloe vera pulp, offering a clean and soothing taste. 芦荟汁 (Lúhuì zhī).£10.60Tsingtao Beer 青岛啤酒
A world-renowned Chinese pilsner with a crisp, refreshing taste and a clean, malty finish. 青岛啤酒 (Qīngdǎo píjiǔ).£5.00Large Coke (1.5l) 可口可乐（大）
A classic, refreshing sparkling cola, served in a generous 1.5-liter bottle for sharing.£5.00Aloe Juice 芦荟汁
A refreshing and soothing beverage made from natural aloe vera, offering a light and hydrating taste. 芦荟汁 (Lúhuì zhī).£4.50J20 APPLE & RASPBERRY
A refreshing blend of crisp apple and sweet raspberry juices, perfectly balanced for a vibrant and fruity thirst-quencher.£2.80Wong Lo Kat 王老吉
A popular and refreshing Chinese herbal tea, 王老吉 (Wánglǎojí).£4.50J2O Orange & Passion
A refreshing and zesty blend of orange and exotic passion fruit juices, perfectly balanced with a touch of sugar and sweetener for a crisp, fruity finish.£2.80Tiger Beer 老虎啤酒
A world-acclaimed pale lager from Singapore, known for its full-bodied flavor and refreshing, crisp finish. 老虎啤酒 (Lǎohǔ píjiǔ).£5.00Asahi 朝日啤酒
A crisp and refreshing Japanese lager known for its clean, dry finish and smooth malt profile. 朝日啤酒 (Cháorì píjiǔ).£5.00Large diet coke
A crisp, refreshing sugar-free cola with zero calories£5.00
