Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
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Arni Souvlaki
£15.50Greek Moussaka
£14.50Kotopoulo Souvlaki
£14.50Spanikotiopita
£5.75Feta Psiti
£5.75Gimesta
£13.00Melitzanes Imam Baildi
£13.00Tuna Fillet Steak
£12.99Keftedakia
£5.75Arni Kokinisto
£5.75
Greek Wraps
Halloumi Wrap
£4.75Chicken Wrap
£5.50Pork Wrap
£4.75
Cold Mezedes
Tzatziki Dip
Yoghurt with cucumber, garlic, olive oil, a touch of fresh mint and dill.£4.95Dolmadakia
Grape leaves stuffed with rice, onion and fresh herbs, served with tzatziki.£4.99Khoriatiki Salata (Greek salad)
Tomato, cucumber, onion, feta cheese, olives, parsley, balsamic vinegar and dry oregano.£5.50Prasini Salata
Mixture of green fresh leaves, spring onion, olive oil and lemon.£4.50Bread
Warmed Greek pita bread with olive oil and oregano.£1.00Taramosalata Dip
Currently sold out£4.75Fava Dip
Blend of lentil puree, olive oil and chopped parsley in combination with sweet fried onions.£4.75Olives
Selection of black and green olives with olive oil and herbs.£3.25Feta Cheese
Feta cheese, dry oregano and olive oil.£4.75Antzouyes
Plateful of small sardines, marinated in olive oil and vinegar.£5.00Melitzanosalata Dip
Eggplant puree, yoghurt, tahini garlic, olive oil and parsley.£4.75Gigantes Plaki
Baked giant beans in tomato with onion, sprinkled with olive oil and dill.£4.99Gemista Piperies
Marinated little red peppers stuffed with feta cheese, blended with herbs, chillies, olive oil and vinegar.£4.99Melitzanes Imam Balidi
Fried aubergines cooked in tomato sauce, with garlic onion and fresh herbs.£5.50
Hot Mezedes
Melitzanes Imam Balidi
Fried aubergines cooked in tomato sauce, with garlic onion and fresh herbs.£5.50Halloumi
Grilled halloumi with green salad.£5.45Feta Psiti
Oven baked feta cheese with tomatoes, chillies, olive oil, dry oregano and paprika.£5.75Grilled Octopus
Currently sold out£9.25Spanikotiopita
Filo pastry filled with spinach, feta cheese, leek, onions and egg, with a touch of dill and mint.£5.75Patates Yahni
Potatoes prepared the Greek way by frying and baking in tomato sauce with onions, garlic, olive oil and herbs.£5.45Arni Kokinisto
Diced lamb fried in olive oil with onion, garlic, tomato purée, mustard, herbs and spices.£5.75Tiganites Patates
Fried potatoes, garnished with feta cheese and oregano.£5.25Gigantes Plaki
Baked giant beans in tomato with onion, sprinkled with olive oil and dill.£4.99Keftedakia
Small beef meatballs in tomato sauce, oven-baked in white wine with onion, garlic, bay leaves, mint, oregano and fresh herbs.£5.75Kalamarakia Tiganita
Fried squid dredged in flour, salt and black pepper served with a slice of lemon.£5.75Garides Saganaki
Baked shrimps with fresh sauce made of chopped tomato, onion, garlic, olive oil and fresh herbs and feta cheese.£6.99Spetofai
Village-made pork sausages in a traditional home made sauce with tomato, shallot onion, garlic and olive oil, dill with fresh and dry herbs.£5.75Kolokithakia Ke Melitzanes Tiganites
Fried courgettes and aubergines served with tzatziki.£5.45
Grilled Main Courses
Topped with Mediterranean sauce, garnished with salad and fried potatoes.
Arni Souvlaki
Char-grilled lamb cubes marinated in lemon juice with onion, dry herbs, olive oil and oregano.£15.50Kotopoulo Souvlaki
Chicken cubes marinated in lemon juice with onion, garlic, olive oil and dry herbs.£14.50Hirines Brizoles
Currently sold out£13.50Khirino Souvlaki
Pork cubes tossed in herb mixture and marinated in olive oil and oregano.£13.50Paidakia
Grilled lamb chops in Mediterranean sauce sprinkled with oregano.£15.50
Seafood
Topped with Mediterranean sauce, garnished with salad and fried potatoes.
Tuna Fillet Steak
Pan-fried tuna fillet in olive oil seasoned with black pepper and salt. Served with a salad and fried potato.£12.99Psari Fournou
Baked sea-bass rubbed in olive oil, oregano and fresh herbs, with olives, onion, garlic, tomato and lemon.£15.99Psari Scharas
Barbecued sea-bass or sardines seasoned with lemon juice, olive oil and oregano, garnished with fresh parsley.£15.99Katamarakia Tiqanita
Fried squid dredged in flour, garnished with lemon.£12.99
Oven Cooked Main Courses
Kleftiko
Currently sold out£17.49Greek Moussaka
Layers of potatoes, aubergines and minced beef. Topped with bechemel sauce and baked in the oven. Served with salad.£14.50
Vegetarian Main Courses
Melitzanes Imam Baildi
Aubergines cooked with sautéed onion, peeled tomatoes, garlic and chopped parsley. Garnished with basil and served with rice.£13.00Gimesta
Tomatoes and peppers stuffed with a mixture of rice, onion, chopped tomatoes, garlic, parsley and dill. Slowly cooked together with potatoes.£13.00
