About Dosa Darlings - East Oxford
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Popular with other people
Chicken Curry
£12.50Masala Dosa
£10.50Beef Curry
£13.00Cochin Prawns
£8.00Gun Powder Dosa
£7.50Paneer Kadai
£11.50Baby Eggplant Curry
£11.50Fish Curry
£12.50Prawn Thokku
£13.50Blue Cheese and Fig Dosa
£8.50
Curries and Biryani
Chicken Biryani
Currently sold out£13.60PopularChicken Curry
Chicken thighs cooked in high on flavor and prepared with freshly ground spices.£12.50Beef Curry
Tender chunks of beef, slow-cooked to perfection infused in keralan spices.£13.00Prawn Thokku
Prawns cooked in the flavorful blend of roasted spices, herbs, and coconut.£13.50Paneer Kadai
Paneer sautéed in a thick, spiced tomato and bell pepper sauce. South Indian spices add an earthy twist.£11.50Fish Curry
King fish cooked in a tangy, spicy sauce made from tamarind, coconut milk, and red chilies.£12.50Baby Eggplant Curry
Tender baby eggplants cooked in tamarind and coconut cream. Gently spiced.£11.50Lamb Curry
Currently sold out£13.00Mango Kari
A unique vegetarian curry made with raw green mangoes, adding a fresh and sour note to the dish. The spices and coconut balance the mango's acidity.£10.50
Dosas
Plain Dosa
Classic savoury crepe of South India.£6.50Masala Dosa
Classic masala dosa filled with crushed potatoes tempered in mustard, curry leaves, and spices.£10.50Gun Powder Dosa
Dosa sprinkled with our homemade gunpowder.£7.50Chutney Selections
Selection of 3 chutneys.£2.60Walnut Honey Dosa
Dosa sprinkled with walnut, cinnamon, and honey.£8.00Blue Cheese and Fig Dosa
Dosa sprinkled with Stilton bleu cheese and dried fig jam.£8.50Date and Almond Dosa
Dosa filled with dates, almond paste.£7.50Truffle Mushroom Dosa
Dosa sprinkled with truffle oil and sliced mushroom.£9.00Coconut Jaggery Dosa
Dosa sprinkled with tossed coconut and flakes of jaggery.£7.50
Little Plates
Chilli Chicken
Popular street food made with stir-fried bell peppers. Chicken tossed in tomato, chilli, garlic reduction.£6.50Sambar Vada (V+)
Savoury doughnuts made of ground urad dal. Served with sambar & coconut chutney.£5.00Mutton Roll
Shredded lamb tossed with spices filled into breaded cigars and served with sweet chili sauce.£7.00Podi Idly (V+)
Rice & lentil steamed sponge, tossed in our spiced ground lentil powder. Served with coconut chutney.£5.50Onion Bhaji (V+)
Finely sliced onion smothered in chickpea batter and fried crispy. Served with tamarind chutney.£5.50Cochin Prawns
Baby prawns tossed in a thick flavorful masala reduction.£8.00Uttappam (V+)
Rice and lentils savoury pancakes topped with onion, coriander and carrot. Served with coconut chutney.£5.50Vegetable Samosa
3 Fried pastry with filling of mixed vegetables. Served with tamarind chutney.£6.00Lamb Chops
Two baby lamb racks, marinated overnight, sprinkled bell peppers, accompanied with mint and coriander chutney.£7.00
Sides
Malabar Parotta
Flaky flatbread, whipped and layered with butter.£2.00Appam
Pancake of a leavened thin smooth rice and coconut milk batter.£2.40Drumstick Sambar
South Indian stew made with lentils, drumsticks, tamarind, herbs, and aromatic spices.£4.00Steamed Rice
Steamed basmati rice.£2.60Masala Potatoes
Potatoes tossed with a spicy mix of onion, tomatoes, and curry leaves.£4.00Spinach and Potatoes
Spinach cooked with cubed potatoes and Keralan spices.£4.50Gunpowder Green Beans
Green beans tossed in spiced ground lentil powder.£4.00Mushroom and Peas
Mushrooms and peas sautéed in homemade spiced paste.£4.50
Desserts
Carrot Halwa
A classic indian pudding with a twist!£5.50Chocolate Dosa
Sweet crepe topped with chocolate and hazelnut spread.£5.50