Dosa Darlings - East Oxford delivery from East Oxford

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Chicken Biryani
Tender, marinated chicken cooked with fluffy basmati rice and the mesmerizing aromas of South Indian spices.
£14.50
Popular
Chicken Curry
Chicken thighs cooked in high on flavor and prepared with freshly ground spices.
£12.50
Paneer Kadai
Paneer sautéed in a thick, spiced tomato and bell pepper sauce. South Indian spices add an earthy twist.
£11.50
Popular
Beef Curry
Tender chunks of beef, slow-cooked to perfection infused in keralan spices.
£14.50
Fish Curry
King fish cooked in a tangy, spicy sauce made from tamarind, coconut milk, and red chilies.
£14.50
Baby Eggplant Curry
Tender baby eggplants cooked in tamarind and coconut cream. Gently spiced.
£12.50
Mango Kari
A unique vegetarian curry made with raw green mangoes, adding a fresh and sour note to the dish. The spices and coconut balance the mango's acidity.
£10.50
Prawn Thokku
Prawns cooked in the flavorful blend of roasted spices, herbs, and coconut.
£15.50
Lamb Curry
Boneless lamb cubes cooked with vibrant spinach leaves, infused with a rich blend of aromatic spices.
£14.50

Masala Dosa
Classic masala dosa filled with crushed potatoes tempered in mustard, curry leaves, and spices.
£12.50
Popular
Plain Dosa
Classic savoury crepe of South India.
£7.50
Chutney Selections
Selection of 3 chutneys.
£3.00
Blue Cheese and Fig Dosa
Dosa sprinkled with Stilton bleu cheese and dried fig jam.
£9.50
Date and Almond Dosa
Dosa filled with dates, almond paste.
£9.50
Gun Powder Dosa
Dosa sprinkled with our homemade gunpowder.
£8.50
Truffle Mushroom Dosa
Dosa sprinkled with truffle oil and sliced mushroom.
£10.50
Walnut Honey Dosa
Dosa sprinkled with walnut, cinnamon, and honey.
£9.50
Coconut Jaggery Dosa
Dosa sprinkled with tossed coconut and flakes of jaggery.
£9.50

Sambar Vada (V+)
Savoury doughnuts made of ground urad dal. Served with sambar & coconut chutney.
£6.50
Podi Idly (V+)
Rice & lentil steamed sponge, tossed in our spiced ground lentil powder. Served with coconut chutney.
£6.00
Chilli Chicken
Popular street food made with stir-fried bell peppers. Chicken tossed in tomato, chilli, garlic reduction.
£7.50
Uttappam (V+)
Rice and lentils savoury pancakes topped with onion, coriander and carrot. Served with coconut chutney.
£6.00
Lamb Chops
Two baby lamb racks, marinated overnight, sprinkled bell peppers, accompanied with mint and coriander chutney.
£9.50
Mutton Roll
Shredded lamb tossed with spices filled into breaded cigars and served with sweet chili sauce.
£9.50
Popular
Onion Bhaji (V+)
Finely sliced onion smothered in chickpea batter and fried crispy. Served with tamarind chutney.
£6.50
Cochin Prawns
Baby prawns tossed in a thick flavorful masala reduction.
£9.50
Vegetable Samosa
3 Fried pastry with filling of mixed vegetables. Served with tamarind chutney.
£6.50

Malabar Parotta
Flaky flatbread, whipped and layered with butter.
£3.50
Appam
Pancake of a leavened thin smooth rice and coconut milk batter.
£3.00
Drumstick Sambar
South Indian stew made with lentils, drumsticks, tamarind, herbs, and aromatic spices.
£5.00
Spinach and Potatoes
Spinach cooked with cubed potatoes and Keralan spices.
£5.50
Steamed Rice
Steamed basmati rice.
£3.00
Masala Potatoes
Potatoes tossed with a spicy mix of onion, tomatoes, and curry leaves.
£5.00
Gunpowder Green Beans
Green beans tossed in spiced ground lentil powder.
£5.00
Mushroom and Peas
Mushrooms and peas sautéed in homemade spiced paste.
£5.00