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Taste of India - Didcot

Chicken·Curry·Indian
0.50 miles away·Opens at 17:00·£15.00 minimum·£2.50 delivery
  • Delivered by Taste of India - Didcot

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Appetizer

  • Samosa

    Crispy triangular pastry.
    £3.95
  • Pakora

    Deep fried Asian fritters of spring chicken.
    £3.95
  • Onion Bhaji

    Delicately spiced, deep fried onion fritters. Vegetarian.
    £3.95
  • Tikka

    Grilled cubes of chicken, lamb or paneer marinated in yoghurt, herbs and spices. Medium hot.
    £4.45
  • Shish Kebab Gilafi

    Mince lamb marinated in ginger, garlic, fresh herb spices. Skewered and gritted. Medium hot.
    £4.95
  • King Prawn Butterfly

    Mildly spiced king prawns are coated with breadcrumbs and deep fried.
    £5.95
  • Tandoori Chicken

    Chicken on the bone marinated in a traditional tandoori recipe, using yoghurt, ginger, garlic and fresh herbs. Medium hot.
    £4.95
  • Spicy Chicken Wings

    Grilled chicken wings marinated with spices.
    £4.95
  • Mango Delight Chicken Wings

    Grilled chicken wings marinated with chef's special mango sauce.
    £4.95
  • Pathiya on Puri

    Cooked in a sweet, sour and slightly hot sauce. Served on a puffed puri. Medium hot.
    £4.95
  • Chilli Ponir

    Fresh whole chilli cooked with handmade paneer. Medium Hot, Vegetarian.
    £4.95
  • Magic Mushroom

    Button mushroom sauteed in Indian style garlic sauce. Vegetarian.
    £4.45
  • Chicken Chat Puri

    Small pieces of chicken cooked with chat masala served with a puri. Medium hot.
    £4.95
  • Tandoori King Prawn

    King prawns marinated in chef's own special recipe and grilled in the tandoori.
    £6.95
  • Mix Platter

    Combination of seekh kebab, chicken tikka, vegetable samosa and onion bhaji. Medium hot.
    £5.45

Tandoori Dishes

  • Tikka

    Succulent cubes of chicken, lamb, paneer or king prawn marinated in yoghurt and traditional spices skewered and cooked in the clay oven. Medium hot
    £8.50
  • Shashlik

    Cubes of homemade cheese, chicken, lamb or whole king prawn with shell lightly spiced, skewered with onions, tomatoes, and peppers grilled in the tandoori. Medium hot
    £9.50
  • Tandoori Chicken

    Half spring chicken, on the bone, spiced, marinated, and cooked in the tandoori, giving it that distinctive chargrilled flavour recipe and grilled in the tandoori. Medium hot.
    £8.95
  • Tandoori Mixed Grilled

    A platter consisting of tandoori chicken, shish kebab, chicken tikka, lamb tikka. Medium hot
    £11.95

Saffron Special

  • Tikka Masala (M)

    Britain's most popular dish with a twist. Cooked with fresh cherry tomato, butter, cashew nuts and cream. Contain nuts.
    £8.50
  • Mango Delight

    Succulent roasted chicken breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh mango.
    £8.95
  • Bollywood Lamb Rezala

    Grilled lamb cooked in tangy sauce and fresh chillies and herbs. This dish is addictive. Medium hot.
    £10.95
  • Murug Makhani

    Chicken infused with cashew nuts and homemade Makhan (butter). Cooked in a sauce of fresh cherry tomatoes and lemon seeds.
    £9.95
  • Deshi Korai

    A true authentic dish. One of the popular dishes of the Asian subcontinent hot and spicy for true curry lovers. Medium hot
    £9.95
  • Chicken Hyderabadi

    Cooked in a creamy, hot sauce with mushrooms. Medium hot.
    £9.95
  • Coconut Lamb

    A dish comprising some of the mild spices, in a sauce of ginger, garlic and coconut powder.
    £10.95
  • Murgi Masala

    Chicken cooked with minced lamb, fresh coriander and an exotic blend of herbs and spices. Medium hot.
    £10.95
  • Niligiri

    Similar to green curry. An elegant South Indian curry cooked with fresh mint, ginger, coriander, coconut milk and compliments with broccoli. Medium hot
    £9.95
  • Methir Shad

    Diced chicken breast or lamb simmered in fresh turmeric fenugreek and mild Indian spices. Served in a rich, dense and velvety sauce. Medium hot.
    £8.95
  • Macher Jhol

    Traditional Bengal fish curry. Full of flavour.
    £10.95
  • Seafood Moilly

    A mild mixed seafood curry cooked to a traditional South Indian recipe. Medium hot.
    £12.95
  • Malai Prawn

    Marinated king prawns, grilled in the tandoori. Cooked in a rich cream, cashew nuts, almond and butter sauce.
    £13.95
  • Saffron Special

    Tandoori chicken, chicken tikka, lamb tikka and seekh kebab cooked in a clay oven with various spices then re-cooked with medium masala sauce. Medium hot.
    £12.95

Classic Dishes

  • Korma

    A mild dish of coconut and cream. Contain nuts.
    £7.95
  • Curry

    A medium dish. Medium hot.
    £7.95
  • Madras

    Fairly hot to taste a well spiced thoroughly-bred dish. Medium hot.
    £7.95
  • Vindaloo

    Very hot with potatoes. Fairly hot.
    £7.95
  • Bhuna

    A drier than usual curry. Medium hot.
    £7.95
  • Dupiaz

    Medium spiced cooked with whole spices and sauteed onions. Medium hot.
    £7.95
  • Dhansak

    A Parsi dish. Hot, sweet and sour cooked with split lentils. Medium hot.
    £7.95
  • Rhogan Josh

    A medium dish with green herbs in a rich tomato gravy. Medium hot.
    £7.95
  • Pathia

    Hot, sweet and sour with a thick tomato and onion sauce. Medium hot.
    £7.95
  • Saag

    Traditional medium curry cooked with fresh green spinach.
    £7.95
  • Balti

    A popular dish cooked with tomatoes, onions and coriander.
    £7.95
  • Jalfrezi

    Rich hot curry with onions, ginger, peppers, tomatoes and fresh green chillies. Medium hot.
    £7.95
  • Garlic Chilli Masala

    A bhuna type curry with added garlic and green chillies with masala sauce. Medium hot.
    £7.95
  • Naga

    Very hot cooked with Naga pickle. Medium hot.
    £7.95
  • Chicken Pasanda

    Very rich, creamy mild curry with yoghurt, spices, cream and ground almond. Contain nuts.
    £7.95
  • Chicken Shatkora

    Chicken cooked with shatkora and served with exotic thick sauce. Medium hot.
    £7.95
  • Butter Chicken

    Specialty of Punjab. Medium creamy and sweet, marinated chicken cooked with chef's special sauce. Contain nuts.
    £7.95
  • Biryani

    Cooked with Himalayan basmati rice in a sealed pot. Flavoured with cardamom cinnamon, cloves and rose water. Served with a medium vegetable curry. Medium hot. Vegetarian.
    £8.95

Vegetarian Side Dishes

Medium hot. Vegetarian

  • Mixed Vegetables

    £4.25
  • Courgette Bhaji

    £4.25
  • Bombay Potato

    Spicy potato.
    £4.25
  • Saag Bhaji

    Spinach.
    £4.25
  • Mushroom Bhaji

    £4.25
  • Cauliflower Bhaji

    £4.25
  • Brinjal Bhaji

    Aubergine.
    £4.25
  • Bhindi Bhaji

    Okra.
    £4.25
  • Aloo Gobi

    Potato and cauliflower.
    £4.25
  • Chana Masala

    Chickpeas.
    £4.25
  • Tarka Dhal

    Lentils with flared garlic.
    £4.25
  • Sag Aloo

    Spinach and potatoes.
    £4.25
  • Sag Paneer

    Spinach and cheese.
    £4.25
  • Dhall Masala

    Lentils in masala.
    £4.25
  • Palak Macow

    Spinach, sweetcorn and broccoli.
    £4.24

Bread

  • Chapatti

    £1.95
  • Tandoori Roti

    £2.75
  • Naan

    £2.75
  • Paratha

    £2.95

Rice

  • Rice

    £2.95
  • Chips

    £2.95
  • Cheesy Chips

    £3.95

Sundries

  • Poppadom

    £0.75
  • Chutney Pickle and Sauce

    £0.75
  • Raita

    Onion and cucumber
    £2.95
  • Mix Salad

    £2.95
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