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Appetizer
Samosa
Crispy triangular pastry.£3.95Pakora
Deep fried Asian fritters of spring chicken.£3.95Onion Bhaji
Delicately spiced, deep fried onion fritters. Vegetarian.£3.95Tikka
Grilled cubes of chicken, lamb or paneer marinated in yoghurt, herbs and spices. Medium hot.£4.45Shish Kebab Gilafi
Mince lamb marinated in ginger, garlic, fresh herb spices. Skewered and gritted. Medium hot.£4.95King Prawn Butterfly
Mildly spiced king prawns are coated with breadcrumbs and deep fried.£5.95Tandoori Chicken
Chicken on the bone marinated in a traditional tandoori recipe, using yoghurt, ginger, garlic and fresh herbs. Medium hot.£4.95Spicy Chicken Wings
Grilled chicken wings marinated with spices.£4.95Mango Delight Chicken Wings
Grilled chicken wings marinated with chef's special mango sauce.£4.95Pathiya on Puri
Cooked in a sweet, sour and slightly hot sauce. Served on a puffed puri. Medium hot.£4.95Chilli Ponir
Fresh whole chilli cooked with handmade paneer. Medium Hot, Vegetarian.£4.95Magic Mushroom
Button mushroom sauteed in Indian style garlic sauce. Vegetarian.£4.45Chicken Chat Puri
Small pieces of chicken cooked with chat masala served with a puri. Medium hot.£4.95Tandoori King Prawn
King prawns marinated in chef's own special recipe and grilled in the tandoori.£6.95Mix Platter
Combination of seekh kebab, chicken tikka, vegetable samosa and onion bhaji. Medium hot.£5.45
Tandoori Dishes
Tikka
Succulent cubes of chicken, lamb, paneer or king prawn marinated in yoghurt and traditional spices skewered and cooked in the clay oven. Medium hot£8.50Shashlik
Cubes of homemade cheese, chicken, lamb or whole king prawn with shell lightly spiced, skewered with onions, tomatoes, and peppers grilled in the tandoori. Medium hot£9.50Tandoori Chicken
Half spring chicken, on the bone, spiced, marinated, and cooked in the tandoori, giving it that distinctive chargrilled flavour recipe and grilled in the tandoori. Medium hot.£8.95Tandoori Mixed Grilled
A platter consisting of tandoori chicken, shish kebab, chicken tikka, lamb tikka. Medium hot£11.95
Saffron Special
Tikka Masala (M)
Britain's most popular dish with a twist. Cooked with fresh cherry tomato, butter, cashew nuts and cream. Contain nuts.£8.50Mango Delight
Succulent roasted chicken breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh mango.£8.95Bollywood Lamb Rezala
Grilled lamb cooked in tangy sauce and fresh chillies and herbs. This dish is addictive. Medium hot.£10.95Murug Makhani
Chicken infused with cashew nuts and homemade Makhan (butter). Cooked in a sauce of fresh cherry tomatoes and lemon seeds.£9.95Deshi Korai
A true authentic dish. One of the popular dishes of the Asian subcontinent hot and spicy for true curry lovers. Medium hot£9.95Chicken Hyderabadi
Cooked in a creamy, hot sauce with mushrooms. Medium hot.£9.95Coconut Lamb
A dish comprising some of the mild spices, in a sauce of ginger, garlic and coconut powder.£10.95Murgi Masala
Chicken cooked with minced lamb, fresh coriander and an exotic blend of herbs and spices. Medium hot.£10.95Niligiri
Similar to green curry. An elegant South Indian curry cooked with fresh mint, ginger, coriander, coconut milk and compliments with broccoli. Medium hot£9.95Methir Shad
Diced chicken breast or lamb simmered in fresh turmeric fenugreek and mild Indian spices. Served in a rich, dense and velvety sauce. Medium hot.£8.95Macher Jhol
Traditional Bengal fish curry. Full of flavour.£10.95Seafood Moilly
A mild mixed seafood curry cooked to a traditional South Indian recipe. Medium hot.£12.95Malai Prawn
Marinated king prawns, grilled in the tandoori. Cooked in a rich cream, cashew nuts, almond and butter sauce.£13.95Saffron Special
Tandoori chicken, chicken tikka, lamb tikka and seekh kebab cooked in a clay oven with various spices then re-cooked with medium masala sauce. Medium hot.£12.95
Classic Dishes
Korma
A mild dish of coconut and cream. Contain nuts.£7.95Curry
A medium dish. Medium hot.£7.95Madras
Fairly hot to taste a well spiced thoroughly-bred dish. Medium hot.£7.95Vindaloo
Very hot with potatoes. Fairly hot.£7.95Bhuna
A drier than usual curry. Medium hot.£7.95Dupiaz
Medium spiced cooked with whole spices and sauteed onions. Medium hot.£7.95Dhansak
A Parsi dish. Hot, sweet and sour cooked with split lentils. Medium hot.£7.95Rhogan Josh
A medium dish with green herbs in a rich tomato gravy. Medium hot.£7.95Pathia
Hot, sweet and sour with a thick tomato and onion sauce. Medium hot.£7.95Saag
Traditional medium curry cooked with fresh green spinach.£7.95Balti
A popular dish cooked with tomatoes, onions and coriander.£7.95Jalfrezi
Rich hot curry with onions, ginger, peppers, tomatoes and fresh green chillies. Medium hot.£7.95Garlic Chilli Masala
A bhuna type curry with added garlic and green chillies with masala sauce. Medium hot.£7.95Naga
Very hot cooked with Naga pickle. Medium hot.£7.95Chicken Pasanda
Very rich, creamy mild curry with yoghurt, spices, cream and ground almond. Contain nuts.£7.95Chicken Shatkora
Chicken cooked with shatkora and served with exotic thick sauce. Medium hot.£7.95Butter Chicken
Specialty of Punjab. Medium creamy and sweet, marinated chicken cooked with chef's special sauce. Contain nuts.£7.95Biryani
Cooked with Himalayan basmati rice in a sealed pot. Flavoured with cardamom cinnamon, cloves and rose water. Served with a medium vegetable curry. Medium hot. Vegetarian.£8.95
Vegetarian Side Dishes
Medium hot. Vegetarian
Mixed Vegetables
£4.25Courgette Bhaji
£4.25Bombay Potato
Spicy potato.£4.25Saag Bhaji
Spinach.£4.25Mushroom Bhaji
£4.25Cauliflower Bhaji
£4.25Brinjal Bhaji
Aubergine.£4.25Bhindi Bhaji
Okra.£4.25Aloo Gobi
Potato and cauliflower.£4.25Chana Masala
Chickpeas.£4.25Tarka Dhal
Lentils with flared garlic.£4.25Sag Aloo
Spinach and potatoes.£4.25Sag Paneer
Spinach and cheese.£4.25Dhall Masala
Lentils in masala.£4.25Palak Macow
Spinach, sweetcorn and broccoli.£4.24
Bread
Chapatti
£1.95Tandoori Roti
£2.75Naan
£2.75Paratha
£2.95
Rice
Rice
£2.95Chips
£2.95Cheesy Chips
£3.95
Sundries
Poppadom
£0.75Chutney Pickle and Sauce
£0.75Raita
Onion and cucumber£2.95Mix Salad
£2.95
