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What The Bao Didcot

Chinese
0.90 miles away·Opens at 11:30·£10.00 minimum·£3.50 delivery
  • Delivered by What The Bao Didcot

    This means you won’t be able to follow your order or get live updates

The Appetisers

Small Bites To Share

  • What The Bao Prawn Toast

    Thick Sourdough/Crusty Bloomer bread, topped with our homemade minced prawns with sesame seed and a sweet chilli dip. 4 pcs per portion
    £7.99
  • Vietnamese Rice Paper Spring Rolls

    Shallow fried clear spring rolls, made to order and filled with specially selected Asian vegetables. 4 pcs
    £7.99
    Vegan
  • Fried Oyster Mushrooms

    Crispy fried mushrooms with a salt and pepper seasoning
    £7.99
    Vegetarian
  • Grilled Pork Skewers

    Tender pork tenderloin, wrapped around a skewer and served with a sweet soy dip. 4 pcs
    £7.99

The Bao's

The selection of Bao Buns to share

  • Prawn Tempura

    Butterfly King Prawn, Japanese Kewpie Mayo, Pickled Carrot and Spring Onion. 2pc
    £8.99
  • Sticky Chicken

    Sticky Sweet Soy Sauce Chicken, Pickled Onions and Cucumber, Spring Onion, Fresh Chilli and Sesame Seeds. 2pc
    £8.99
  • Sichuan Fried Chicken Thigh

    Ground Sichuan Peppercorn Marinated Chicken Thigh, Spicy Hoi Sin, Crushed Cashews, Pickled Onion and Spring Onion. 2pc
    £8.99
  • Shredded Crispy Duck

    Shredded Aromatic Duck, Hoi Sin Mayo, Pickled Onion, Smacked Cucumber and Sesame Seeds. 2pc
    £8.99
  • Roasted Char Siu Pork Bits

    Oven Roasted Char Siu Pork Pieces, Char Siu Sauce, Pickled Cabbage, Smacked Cucumber and Spring Onion. 2pc
    £8.99
  • Gochujang Braised Beef Short Rib

    Braised Short Ribs, Infused with Korean Gochujang, Pickled Onion and Sesame Seed. 2pc
    £8.99

The Deserts

Sweet Treats

  • Custard Bun

    Sweet Custard filled Bun. 2pc
    £6.99
  • HK Style French Toast

    Sourdough Bread, layered with peanut butter and then soaked in an egg wash and fried. Topped with Syrup. 2pc
    £7.99
This place is currently closed. Check back during business hours to place an order.

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