Chiang Mai Kitchen - Central Oxford delivery from Central Oxford

Popular with other people

58 - Pad Thai
£14.50
163 - Sum Tum (Papaya Salad)
£14.50
26 - Gai Pad Krapow (Chicken with Basil)
£13.95
48 - Gaeng Keo Wan (Green Curry)
£13.95
61 - Chiang Mai Kitchen Fried Rice
£15.50
505 - Massaman Beef Curry
£14.95
50 - Gaeng Panaeng (Red Curry Paste with Coconut Milk)
£13.95
49 - Gaeng Phet (Red Curry)
£13.95
321 - Mu Pad Kapaow (Pork with Chilli and Basil)
£13.95
45 - Plaa Lad Prik (Sea Bass with Fresh Chilli)
£22.95

Starters

6 - Pla Meuk Tod Prik Thai (Calamari)
Calamari fried in a light batter seasoned with black pepper, garlic, spring onions, and chili.
£9.95
Dairy free
8 - Kung Chup (King Prawns)
King prawns, dipped in batter, and crispy fried. Served with a sweet chilli sauce.
£9.50
Dairy free
10 - Tofu Tord
Crispy fried bean curd served with spicy peanut sauce.
£8.95
Vegan
Prawn Crackers
Prawn Crackers.
£5.95
101 - Tod Mun Plaa (Thai Fish Cake)
Fried fish cake spiced with Thai curry and kaffir lime leaves. Served with sweet peanut sauce.
£9.95
Gluten free
2 - Chicken Satay
Marinated strips of chicken, beef or pork on bamboo skewers, charcoal grilled. Served with spicy peanut sauce and pickled vegetables.
£9.50
Halal
3 - Khanom Jeep (Steamed Dumpling)
Little rice pastry dumplings filled with water chestnuts, minced pork, and spring onions. Steamed and served with a soya or garlic sauce.
£9.50
Dairy free
5 - Popia Thod (Vegetable Spring Roll)
Crispy fried spring rolls stuffed with vermicelli and mixed vegetables. Served with a sweet and sour plum sauce.
£8.95
Vegan
7 - Peek Gai Yad Sai (Chicken Wings)
Boneless chicken wings, steamed, and then deep fried. Served with sweet chilli sauce.
£8.50
Halal
9 - Pak Chup (Vegetable Tempura)
Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.
£9.50
Vegan
911 - Popia Sod (Fresh Rolls)
Thai fresh vegetarian rolls served with spicy dressing.
£9.50
Vegan

Thai Salads

163 - Sum Tum (Papaya Salad)
Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies and shrimp.
£14.50
Popular
11 - Laab Gai (Chicken Salad)
Finely minced chicken cooked with lemon juice mixed with dried chilli, galangal, and ground rice. Served on a bed of lettuce.
£14.50
Halal
14 - Yum Neua (Spicy Beef Salad)
Spicy beef salad seasoned with cucumber, tomatoes, chill and lime dressing.
£14.50
Halal
162 - Yum Woon Sen (Glass Noodle Salad)
Clear noodles combined with minced chicken, prawns, and spring onion in spicy dressing.
£14.50
Halal

Soup

18 - Tom Yum
Hot and sour soup with mushrooms, flavoured with lemon grass, lime juice, and chilli.
£8.95
Gluten free
19 - Tom Ka
Coconut soup with mushroom, galangal, lemongrass, chilli and kaffir lime leaves.
£8.95
Gluten free

Chicken Dishes

26 - Gai Pad Krapow (Chicken with Basil)
Stir fried finely minced chicken with Thai basil, oyster sauce, and chilies.
£13.95
Popular
22 - Gai Gratiem Prik Thai (Chicken with Garlic and Pepper)
Stir fried chicken with garlic, pepper, spring onions, and coriander.
£13.50
Halal
24 - Gai Pad King (Chicken with Ginger)
Stir fried chicken and ginger with fung gu mushrooms and onions.
£13.50
Halal
23 - Gai Pad Phet (Chicken with Thai Curry Paste)
Stir fried chicken with curry paste, Thai herbs, and lime leaves.
£13.95
Halal
25 - Gai Pad Met Mamuang (Chicken with Cashews)
Stir fried chicken with cashew nuts, dried chili, and onions.
£13.50
Halal
27 - Gai Priew Wan (Sweet and Sour Chicken)
Stir fried chicken with cucumbers, tomatoes, onions, and pineapple cooked in a sweet and sour sauce.
£13.50
Halal
271 - Gai Prik Pao (Sweet Chilli Chicken)
Stir fried chicken cooked with sweet chili paste, cashew nuts, onion, and Thai herb.
£13.95
Halal

Pork Dishes

30 - Mu Gratiem Prik Thai (Pork with Garlic and Pepper)
Stir fried pork with garlic, pepper, and coriander.
£13.50
Dairy free
321 - Mu Pad Kapaow (Pork with Chilli and Basil)
Stir fried pork with Thai basil, oyster sauce, and chilies.
£13.95
Dairy free
28 - Mu Pad Phet (Pork with Thai Curry Paste)
Stir fried pork with curry paste, Thai herbs, peppercorns, and baby aubergines.
£13.95
Gluten free
29 - Mu Priew Wan (Sweet and Sour Pork)
Stir fried pork with cucumber, tomatoes, onions and pineapple in sweet and sour sauce.
£13.50
Gluten free
31 - Mu Pad King (Pork with Ginger)
Stir fried pork and ginger with fung gu mushrooms and onions.
£13.50
Dairy free
32 - Mu Pad Prik King (Pork with Curry Paste and Long Beans)
Pork cooked with red curry paste and coconut milk with long beans, Thai herbs and chilli.
£13.95
Dairy free

Beef Dishes

36 - Neua Pad Kapaow (Beef with Basil)
Stir fried finely minced beef with Thai basil and chili.
£14.50
Halal
37 - Neua Gratiem Prik Thai (Beef with Garlic and Pepper)
Stir fried beef with pepper, garlic, and coriander.
£14.50
Halal
371 - Neua Pad Phet (Beef with Thai Curry Paste)
Stir fried beef in red curry paste, Thai herbs, baby aubergine, and peppercorns.
£14.50
Halal
33 - Neua Pad Namman Hoi (Beef with Oyster Sauce)
Stir fried beef in oyster sauce with mushrooms, spring onion, and pepper.
£13.95
Halal
34 - Neua Kra Ta
Chargrilled steak, sliced, with Thai sauce and mushrooms.
£14.50
Halal
35 - Neua Pad King (Beef with Ginger)
Stir fried beef with ginger, fung gu mushrooms, and soya beans.
£14.50
Halal
372 - Neua Pad Broccoli
Stir fried beef with broccoli in oyster sauce.
£14.50
Halal

Prawn Dishes

40 - Kung Gratiem Prik Thai (Prawns with Garlic and Pepper)
Prawns cooked with garlic pepper and coriander.
£14.50
Dairy free
41 - Kung Pad Phet (Prawns with Thai Curry Paste)
King prawns stir fried with red curry paste, Thai herbs, baby aubergine, and peppercorns.
£14.95
Dairy free
39 - Kung Pad Prik Pao (Sweet Chilli Prawns)
Prawns cooked with sweet chilli paste, spring onions, and cashew nuts.
£14.95
Dairy free
411 - Kung Pad Meuk Kapaow (Prawns with Basil)
Stir fried king prawns with Thai basil and chilli.
£14.95
Dairy free
43 - Plaa Meuk Gratiem Prik Thai (Squid with Garlic and Pepper)
Stir fried squid in a garlic, pepper, and coriander paste.
£14.50
Dairy free

Fish Dishes

45 - Plaa Lad Prik (Sea Bass with Fresh Chilli)
Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies.
£22.95
Gluten free
47 - Plaa Choe Chee (Fish with Curry Sauce)
Whole trout deep fried and covered in red curry sauce, lime leaves, and garnished with chilies.
£22.95
Gluten free

Vegetable Dishes

54 - Pad Pak Luam Mit (Vegetables in Oyster Sauce)
Stir fried seasonal mixed vegetables in oyster sauce.
£12.95
Vegetarian
55 - Phat Broccoli
Stir fried broccoli with oyster sauce.
£12.95
Vegetarian
56 - Pak Krua Chiang Mai (Vegetables with Peanut Sauce)
Steamed mixed vegetables served with peanut sauce.
£12.95
Vegetarian
72 - Phat Pak Met Mamuang
Stir fried mixed vegetables with cashew nuts, dried chillies and onions.
£12.95
Vegetarian
74 - Pad Phed Pak
Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and baby aubergines.
£13.50
Vegetarian
75 - Pak Pad King
Stir fried vegetables with ginger, Fung Gu mushrooms and onions.
£12.95
Vegetarian

Curries

48 - Gaeng Keo Wan (Green Curry)
Green curry with chicken, beef, prawns or vegetables served with Thai aubergines, bamboo shoots, lime leaves, and chilies.
£13.95
Halal
505 - Massaman Beef Curry
Beef in massaman curry paste with potatoes, onions, and peanuts cooked in a medium spicy curry paste.
£14.95
Halal
49 - Gaeng Phet (Red Curry)
Red curry with chicken, beef, prawns or vegetables served with Thai aubergines, bamboo shoots, lime leaves, and chillies.
£13.95
Halal
50 - Gaeng Panaeng (Red Curry Paste with Coconut Milk)
Chicken, beef, prawns or vegetables cooked in red curry, kaffir lime leaves, and coconut milk.
£13.95
Halal
491 - Gaeng Phet Lychee (Red Curry with Lychees)
Red curry with chicken, beef, prawns or vegetables served with mixed vegetables, lychees, pineapple, and baby aubergines.
£13.95
Halal
51 - Gaeng Ped Yang (Roast Duck Curry)
Roast duck curry cooked with tomatoes, pineapple, lime leaves, chilies, and coconut milk.
£14.95
Gluten free

Game/Duck

531 - Ped Prik Pao (Sweet Chilli Duck)
Stir fried duck cooked with sweet chilli, cashew nuts, onion, and Thai herb.
£14.95
Dairy free
52 - Neua Kwang Pad Phet (Venison Red Curry)
Venison stir fried with red curry paste, Thai aubergines, herbs, and young peppercorns.
£14.95
Gluten free
53 - Gaeng Par Neua Kwang (Venison Jungle Curry)
Jungle curry with venison, vegetables and Thai herbs.
£14.95
Gluten free
532 - Ped Priew Wan (Sweet and Sour Duck)
Stir fried duck with cucumbers, tomatoes, onions, and pineapple cooked in a sweet and sour sauce.
£14.95
Gluten free
533 - Ped Lad Prik (Duck with Chilli)
Deep fried duck covered with a chili sauce, Thai herbs, ginger and chilies.
£14.95
Gluten free

Noodles

58 - Pad Thai
Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts, and egg.
£14.50
Popular
602 - Pad See Ew Noodle
Stir fried ho fun noodles with pork or beef, vegetables and soya sauce. With or without egg.
£14.50
Halal
59 - Pad Thai Jay
Vegetarian rice noodles cooked with or without egg.
£14.50
Vegetarian
601 - Kueyteow Plaw (Plain Noodles)
Fried rice noodles with light soy sauce.
£7.50
Vegetarian
603 - Pad See Ew Noodle (V)
Stir Fried Ho Fun Noodles With Vegetables And Soy Sauce. With Or Without Egg.
£14.50
Dairy free
79 - Pad Woon Sen
Bean thread glass noodles fried with vegetables.
£14.50
Vegetarian

Rice

61 - Chiang Mai Kitchen Fried Rice
Fried rice with king prawns, chicken, beef, pineapple, spring onions, and raisins served in a pineapple.
£15.50
Halal
62 - Khao Pad Khay (Egg Fried Rice)
Stir fried rice with egg and spring onion.
£5.50
Vegetarian
65 - Khoa Kriti (Coconut Rice)
Rice cooked in coconut milk, topped with sesame seeds.
£5.50
Popular
64 - Khao Suey (Plain Rice)
Steamed plain jasmine rice.
£5.00
Vegetarian
67 - Brown Rice
Steamed brown rice.
£5.50
Vegetarian
80 - Chiang Mai Kitchen Vegetable Fried Rice
Fried rice with vegetables, pineapple, spring onions, and raisins served in a pineapple.
£15.50
Vegetarian
63 - Khao Pad Pak (Vegetable Fried Rice)
Stir fried rice with mixed vegetables.
£6.00
Vegetarian

Vegetarian / Vegan Menu

If you are vegan or vegetarian please order from this menu only so the kitchen receive the necessary notes to ensure your food is cooked accordingly.

10 - Tofu Tord
Crispy fried bean curd served with spicy peanut sauce.
£8.95
Vegan
65 - Khoa Kriti (Coconut Rice)
Rice cooked in coconut milk, topped with sesame seeds.
£5.50
Popular
64 - Khao Suey (Plain Rice)
Steamed plain jasmine rice.
£5.00
Vegetarian
5 - Popia Thod (Vegetable Spring Roll)
Crispy fried spring rolls stuffed with vermicelli and mixed vegetables. Served with a sweet and sour plum sauce.
£8.95
Vegan
67 - Brown Rice
Steamed brown rice.
£5.50
Vegetarian
77 - Gaeng Phet (Red Curry)
Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies
£13.95
Vegan
602 - Pad See-Ew Noodles
Stir fried ho fun noodles with vegetables and soy sauce (with or without egg).
£14.50
Vegan
163 - Sum Tum (Papaya Salad)
Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies.
£14.50
Vegan
9 - Pak Chup (Vegetable Tempura)
Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.
£9.50
Vegan
911 - Popia Sod (Fresh Rolls)
Thai fresh vegetarian rolls served with spicy dressing.
£9.50
Vegan
18 - Tom Yum
Hot and sour soup with mushrooms, flavoured with lemon grass, lime juice, and chilli.
£8.95
Vegan
19 - Tom Ka
Coconut soup with mushroom, galangal, lemongrass, chilli and kaffir lime leaves.
£8.95
Vegan
76 - Gaeng Keo Wan (Green Curry)
Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.
£13.95
Vegan
771 - Gaeng Phet Lychee (Red Lychee Curry)
Red curry mixed with vegetables, lychees and pineapple.
£13.95
Vegan
954 - Kang Lueng Jay (Yellow Curry)
Vegetable yellow curry.
£13.95
Vegan
54 - Phat Pak Luam Mit (Vegetables in stir fry sauce)
Stir fried seasonal vegetables in stir fry sauce.
£12.95
Vegan
55 - Phat Broccoli (Broccoli in stir fry sauce)
Stir fried broccoli with in stir fry sauce.
£12.95
Vegan
56 - Pak Krua Chiang Mai (Vegetables with peanut sauce)
Chiang Mai Kitchen vegetables served with peanut sauce.
£12.95
Vegan
72 - Phat Pak Met Mamuang (Vegetables with cashew nuts)
Stir fried vegetables with cashew nuts, dried chili and onion with vegan stir fry sauce.
£12.95
Vegan
73 - Pak Priew Wan (Sweet & Sour Vegetables)
Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
£12.95
Vegan
75 - Pak Pad King (Vegetables with ginger)
Stir fried vegetables with ginger, fung gu mushrooms and onion in a veganstir fry sauce.
£12.95
Vegan
59 - Kueytiew Pad Thai Jay
Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).
£14.50
Vegan
79 - Pad Woonsen
Beanthread glass noodles fried with vegetables (with or without egg).
£14.50
Vegan
80 - Chiang Mai Kitchen Vegetarian Fried Rice
Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).
£15.50
Vegan

Desserts

Khao Niawnma Muang (Sticky Rice with Mango)
Steamed sticky rice with mango and coconut milk and sesame seeds.
£8.95
Popular
Lemon Cheesecake
Lemon cheesecake served with fresh fruit.
£8.95
Vegetarian
Sangkaya (Thai Custard)
Steamed Thai custard served with cream and fruits.
£8.95

Drinks

Whites Lemonade
330ml can.
£4.50
Bottle Green Elderflower Presse
275ml bottle.
£5.00
Old Jamaica Ginger Beer
330ml can.
£4.50
Coca-Cola
330ml can.
£4.50
Diet Coke
330ml can.
£4.50
Coke Zero
330ml can.
£4.50
Appletiser
275ml bottle.
£4.50
Aloe Vera Drink
500ml bottle.
£5.50
Sparkling Water 750ml
750ml
£5.00
Still Water 750ml
750ml
£5.00