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Curry Goat
Highly ratedFrom the Indian roots of Jamaican culture, this curry has a unique flavour due to the combination of both savoury and sweet spices.Also served with portion of rice, steamed vegetables and a slice of mac.£12.50Brown Stew Chicken
£12.50Fried Chicken
£12.50Suya
£12.00Effo with Pounded Yam
£17.00Jolof Rice
£12.00Curry Chicken
£12.50Ackee and Saltfish
£14.50Pounded Yam / Garri with Oha Soup
£17.00Pounded Yam / Garri with Egwusi soup
£17.00
Mains
Curry Goat
Highly rated· From the Indian roots of Jamaican culture, this curry has a unique flavour due to the combination of both savoury and sweet spices.Also served with portion of rice, steamed vegetables and a slice of mac.£12.50Jerk Chicken
Highly rated· Currently sold out£12.50Fried Chicken
Coated pieces of chicken that have been seasoned and deep fried in a traditional clay dutch pot.Also served with portion of rice, steamed vegetables and slice of mac£12.50Brown Stew Chicken
Chicken marinated and slowly cooked in a blend of caramel colour, with a selection of vegetables and seasonings.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Jolof Rice
£12.00Pounded Yam / Garri with Oha Soup
£17.00Effo with Pounded Yam
£17.00Ackee and Saltfish
The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the strong flavours of the salt-fish.£14.50Curry Chicken
Marinated and cooked in a special Jamaican curry sauce with onions and carrots.Also served with portion of rice, steamed vegetables and slice of mac£12.50Pounded Yam / Garri with Egwusi soup
£17.00Gosh / Meat Pepper Soup
£12.00Lamb Chops
Served in a brown stew sauce with a rich selection of vegetables and a hint of tomato.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Peppered Steak
Strips of steak, slowly cooked with diced sweet peppers and onion in a rich tomato-based sauce.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Escovitch Fish
Fried fish doused with a traditional jamaican pickling sauce, made with vinegar, pimento onions and pepper.£17.50Brown Stew Fish
£17.50Vegetable Curry
Seasonal vegetables smothered in a curry sauce.Also served with portion of rice, steamed vegetables and slice of mac£12.50Isi Ewu (Goat Head)
£18.00Ponded Yam / Garri with White soup
£17.00Pounded Yam / Garri with Onugbu (bitter leaf) soup
£17.00Fried Yam with Fish
£17.50
Sides
Suya
£12.00Plantain (Five Slices)
Currently sold out£3.50Macaroni Cheese
A secret family recipe of pasta and cheese blended together.£5.00Dumpling
A delicious bite-sized savoury dough.£1.00Grilled Barbeque Fish
£15.00Gizzards
£12.00Meat Pie
£4.00Ugba/Nkwobi
£12.00
Drinks
Rio (330ml)
Can.£2.00Coke (330ml)
Can.£2.50Ginger Beer (330ml)
Can.£2.00Bigga (Jamaican Soda) (600ml)
£3.00Diet Coke (330ml)
Can.£2.007up (330ml)
Can.£2.00Ting (330ml)
Can.£2.00Water (500ml)
£2.00Star
£6.00Guilder
£7.00Guiness Stout
£5.00Odugwu Bitter
£7.00Trophy
£7.00Guiness Malt
£3.00Orijin Lager Beer
£7.00Maltina
£3.00Super Malt
£3.00Palm Wine
£7.00
