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Popular with other people
Oxtail
£12.50Curry Goat
£12.50Jerk Chicken
£12.50Curry Chicken
£12.50Fried Chicken
£12.50Brown Stew Chicken
£12.50Pounded Yam / Garri with Egwusi soup
£17.00Lamb Chops
£12.50Grilled Barbeque Fish
£15.00Peppered Steak
£12.50
Mains
Jolof Rice
£12.00Oxtail
Tender pieces of oxtail slowly stewed with onions, herbs and spices.Also served with portion of rice, steamed vegetables and slice of mac£12.50Curry Goat
From the Indian roots of Jamaican culture, this curry has a unique flavour due to the combination of both savoury and sweet spices.Also served with portion of rice, steamed vegetables and a slice of mac.£12.50Jerk Chicken
Jerk is a style of cooking that is native to Jamaica, the meat is marinated with hot spicy mixture and grilled on a charcoal flame.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Gosh / Meat Pepper Soup
£12.00Curry Chicken
Marinated and cooked in a special Jamaican curry sauce with onions and carrots.Also served with portion of rice, steamed vegetables and slice of mac£12.50Pounded Yam / Garri with Egwusi soup
£17.00Fried Chicken
Coated pieces of chicken that have been seasoned and deep fried in a traditional clay dutch pot.Also served with portion of rice, steamed vegetables and slice of mac£12.50Brown Stew Chicken
Chicken marinated and slowly cooked in a blend of caramel colour, with a selection of vegetables and seasonings.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Pounded Yam / Garri with Onugbu (bitter leaf) soup
£17.00Lamb Chops
Served in a brown stew sauce with a rich selection of vegetables and a hint of tomato.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Effo with Pounded Yam
£17.00Pounded Yam / Garri with Oha Soup
£17.00Peppered Steak
Strips of steak, slowly cooked with diced sweet peppers and onion in a rich tomato-based sauce.Also served with portion of rice, steamed vegetables and slice of mac.£12.50Ackee and Saltfish
The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the strong flavours of the salt-fish.£14.50Vegetable Curry
Seasonal vegetables smothered in a curry sauce.Also served with portion of rice, steamed vegetables and slice of mac£12.50Escovitch Fish
Fried fish doused with a traditional jamaican pickling sauce, made with vinegar, pimento onions and pepper.£17.50Brown Stew Fish
£17.50Isi Ewu (Goat Head)
£18.00Ponded Yam / Garri with White soup
£17.00Fried Yam with Fish
£17.50
Sides
Suya
£12.00Plantain (Five Slices)
From the banana family, lightly fried until golden.£3.50Macaroni Cheese
A secret family recipe of pasta and cheese blended together.£5.00Ugba/Nkwobi
£12.00Dumpling
A delicious bite-sized savoury dough.£1.00Grilled Barbeque Fish
£15.00Meat Pie
£4.00Gizzards
£12.00
Drinks
Bigga (Jamaican Soda) (600ml)
£3.00Super Malt
£3.00Maltina
£3.00Coke (330ml)
Can.£2.50Ting (330ml)
Can.£2.00Guilder
£7.00Star
£6.00Guiness Malt
£3.00Ginger Beer (330ml)
Can.£2.007up (330ml)
Can.£2.00Rio (330ml)
Can.£2.00Diet Coke (330ml)
Can.£2.00Water (500ml)
£2.00Guiness Stout
£5.00Trophy
£7.00Orijin Lager Beer
£7.00Palm Wine
£7.00
