Tandoori Night - Oxford delivery from Begbroke

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Appetisers

All tandoori dishes are marinated in yoghurt with appropriate herbs & spices, cooked in a tandoor & served with salad & mint sauce.

Chicken Tikka
Diced chicken.
£8.20
Lamb Tikka
Diced lamb.
£8.90
Tandoori Chicken
Half chicken on the bone.
£8.20
Tandoori King Prawn
£15.50
Shashlik
With green peppers, tomatoes & onions.
£9.50
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab & naan.
£11.90

All dishes are grilled in tandoori then cooked in yoghurt sauce, coconut, spices & herbs.

Bengal Fish Curry
Fresh water fish cooked with spices & special sauce.
£8.90
Chicken Chilli Sizzler
Barbecued chicken served on a bed of fried onions, peppers & chillies.
£8.50
Butter Chicken
Chicken tikka with butter, almonds & raisins.
£8.50
Chicken Jacuti
South Indian dish with chicken strips, cooked with curry leaves, chef's homemade red chilli, garlic, ginger paste & spices.
£8.50
Passanda
With fresh cream, almonds & cashew nuts.
£8.50
Ada
Tikka chicken or lamb with fresh ginger, onion, green pepper & tomatoes.
£8.50
Garlic
Tikka chicken or lamb cooked with garlic.
£8.50
Methi
Curry cooked fenugreek leaves.
£8.50
Podina
Medium curry with mint & spices.
£8.50
Chicken Mirch Massala
Cooked with fresh green chillies.
£8.50
Murga Chilli Lazabab
Spicy chicken with special herbs, onions, green chillies, tomatoes & yoghurt.
£9.00
Keema Peas
Minced lamb, cooked along with fresh garden peas with a touch of ginger, garlic & hint of cumin seed.
£8.50
Taj Mahal Balti
Cooked slowly with aromatic spices, lamb & chicken tikka with fresh peppers, tomatoes & onions the renowned dish of traditional Punjabi purists.
£8.90
Ajmeri Jalfrezi
Barbecued chicken & lamb prepared in a sauce with chillies, peppers, onions, deliciously teasing & hot.
£8.90
Motor Begun
Chickpeas & aubergine.
£7.90
Achari Mixed Vegetable
Cooked with onion, tomatoes, coriander & mixed pickle.
£7.90
Chicken Achari
Cooked with fresh green chillies & our own recipe.
£8.50

Mughol E Azam
Chicken, lamb & king prawn tikka cooked with wide range of chillies.
£9.90
Sundarban King Prawn
(Spiciness to your taste) Kingprawn, from world's largest mangrove river, is cooked with our chef's secret sauce.
£13.95

Vegetarian.

Balti
With garam massala & whole spices. Fresh ingredients.
£6.70
Korma
A very mild dish cooked with cream, almonds & coconut. Pineapple or banana for extra
£6.70
Dansak
Sweet & sour flavour, cooked with lentils, a touch or garlic & fenugreek.
£6.70
Rogan
Cooked in butter with tomatoes, green peppers & a touch of garlic & ginger.
£6.70
Dupiaza
With onions, fairly dry curry.
£6.70
Bhuna
Dry curry dish.
£6.70
Pathia
Sweet & sour, fairly hot with garlic, chilli, onion, coconut powder & lime juice in a thick sauce.
£6.70
Madras
Hot, cooked with garlic, chilli & tomato puree.
£6.70
Vindaloo
Very hot curry, with garlic, ginger & extra chilli.
£6.70
Curry
Medium, lightly spiced plenty of sauce.
£6.70
Sag
Spinach dish cooked with garlic & onion. Fairly dry.
£7.50
Jalfrezi
Prepared in a sauce with chillies, peppers, onions, deliciously teasing & hot.
£7.50
Korai
Cooked with onion & green pepper.
£7.50

A traditional dish, baked with bashmati rice and spices, garnished with a side vegetable curry hot, medium or mild.

Feast for 1
Poppadom, mint sauce & salad. Your choice of any starter, main dish & side dish, pilau rice & naan. Excluding king prawn, duck, mixed grills, biriyani & signature dishes
£18.50
Feast for 2
2 poppadoms. Starters: onion bhaji & chicken tikka. Main dish: 1 chicken tikka massala & 1 lamb rogan, 1 sag aloo, 2 pilau rice, 1 nan
£35.00