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Dil Raj - Abingdon

Indian·Vegetarian·Curry
3.40 miles away·Opens at 17:30·£35.00 minimum·£7.00 delivery
  • Delivered by Dil Raj - Abingdon

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Popular with other people

  • Tikka Massala

    £11.00
  • Chicken

    £11.00
  • Garlic Chilli Murgh

    £11.00
  • Palak Paneer

    £9.50
  • Chicken Tikka

    £13.95
  • Chicken Makani

    £11.00
  • Butter Murgh

    £11.00
  • Jalfrezi

    £11.00
  • Tandoori Mix Grill

    £16.00
  • Chicken Shashlik

    £11.00

Sundries

  • Plain Pappadom

    £1.00
  • Chutney Selection

    £3.50
  • Mint Sauce

    £1.00
  • Cucumber Raitha

    £3.50
  • Mango Chutney

    £1.00
  • Massala Poppadom

    £1.00
  • Onion Salad

    £1.00
  • Garlic Sauce

    £1.00
  • Mixed Pickle

    £1.00
  • Mix Raitha

    £2.95
  • Red Chilli Sauce

    £1.00

Starters

  • Samosa

    £3.95
  • Onion Bhajee

    £3.75
  • Tikka Starter

    £4.75
  • Tandoori

    £8.00
  • King Prawn

    £5.95
  • Begun-Err Paneer

    Roasted aubergines.
    £5.50
  • Kebab

    £4.95
  • Chat

    £3.95
  • Puree

    £5.95
  • Squid

    £6.95

Tandoori Specialities

  • Tandoori Lamb Chops

    Very tended lamb, marinated over night and grilled in charcoal oven.
    £16.00
  • Chicken Shashlik

    Marinated meat barbequed on charcoal with green pepper, tomatoes, and onions, served with salad.
    £11.00
  • Chicken Tikka Main

    Chicken pieces marinated in special spices and barbequed over flaming charcoal.
    £9.00
  • Tandoori Mix Grill

    1⁄4 of spring chicken, murgh tikka, lamb tikka, and sheek kebab, barbequed in our charcoal tandoor.
    £16.00
  • Chicken Tandoori

    Half spring chicken on the bone, marinated with delicate herbs and spices, barbequed over flaming charc.
    £9.00
  • Lamb Tikka Main

    Lamb and marinated in special spices and barbequed over flaming charcoal.
    £11.00
  • Salmon Tikka

    £15.00
  • Lamb Shashlik

    Marinated meat barbequed on charcoal with green pepper, tomatoes, and onions, served with salad.
    £12.00
  • King Prawn Shashlik

    Marinated meat barbequed on charcoal with green pepper, tomatoes, and onions, served with salad.
    £18.00
  • Tandoori Duck

    Boneless breast of duckling, marinated with ginger and garlic, cooked with light ground spices, barbequed over flaming charcoal.
    £16.00
  • Tandoori Jhinga King Prawn

    King prawns marinated with special sauce and grilled over a charcoal oven.
    £17.00

Thali Dishes

  • Niramish

    Mixed vegetable rogon, bhindi bhajee, vegetable moghlai, dall, raitha, pilau rice, and nan.
    £15.00
  • Non Vegetarian

    Murgh tikka massala, sag gosht, murgh patia, dall, raitha, pilau rice, and nan.
    £17.00
  • Raj

    Prawn bhoona, murgh tikka korai, aloo palak, mushroom bhaji, raitha, pilau rice, nan, and sweet.
    £18.00

House Specialities

  • Tikka Massala

    Mild and spicy.
    £11.00
  • Garlic Chilli Murgh

    Boneless chicken cooked with plenty garlic and chilli to add a hot flavour.
    £11.00
  • Jalfrezi

    Boneless meat, fresh to order, in sliced ginger, green chilli, tomatoes, and special spices, to our own recipe.
    £11.00
  • Butter Murgh

    Chicken tikka cooked in butter and flavoured with mild spi.
    £11.00
  • Chicken Makani

    Diced, de-boned chicken, cooked with fresh cream, and cashew nut in our own sauce.
    £11.00
  • Ada

    De-boned lamb or chicken with fresh ginger, onions, green, peppers, and tomatoes.
    £11.00
  • Chicken Dilkush

    Garlic, ginger, fresh green chillies and fresh coriander leaves.
    £11.00
  • Chilli Massala

    Exquisitely flavoured very hot with fresh green chilli.
    £11.00
  • Dil Raj Special

    Medium, diced, de-boned chicken or lamb.
    £13.00
  • Jeera

    Diced, de-boned tender pieces of chicken or lamb, cooked in cumin sauce, highly spiced.
    £11.00
  • Jhinga Garlic Chilli

    King prawns cooked with garlic and fresh chilli to create an amazing spicy taste.
    £16.00
  • Jhinga Makhne

    King prawn cooked with fresh cream and nuts in our own sauce.
    £16.00
  • Jhinga Massala Rampuri

    Medium, a speciality of northern indian region. King prawns cooked in fresh herbs and delicate spices.
    £16.00
  • Keema Mator Massala

    £13.00
  • Kohlapuri

    This delicious chicken or lamb dish comes from kohlapur, very, very hot.
    £13.00
  • Lamb Dil Passanda

    £12.00
  • Lau

    £12.00
  • Murgh Achar

    Diced, de-boned chicken, braised golden brown in sliced onions, ginger, garlic and un-ground massala, prepared in a thick sauce, medium, and spicy.
    £11.00
  • Nargisy Kuffta

    Spicy mince lamb with egg in a creamy spicy sauce.
    £11.50

Biryani Dishes

  • Chicken Tikka

    Cooked with basmati rice and served with a medium vegetable curry.
    £13.95
  • Chicken

    Cooked with basmati rice and served with a medium vegetable curry.
    £12.00
  • Lamb

    Cooked with basmati rice and served with a medium vegetable curry.
    £13.00
  • Lamb Tikka

    Cooked with basmati rice and served with a medium vegetable curry.
    £14.95
  • House Special

    £17.00
  • King Prawn

    £16.00
  • Mushroom

    £8.95
  • Prawn

    £14.95
  • Sabzi Vegetable

    £8.95

Korai Dishes

Medium hot with onion and peppers.

  • Jingha King Prawn

    £16.00
  • Chicken

    £11.00
  • Lamb

    £12.00
  • Duck

    £16.00

Curry Dishes

  • Korma

    Sweet and mild.
    £8.75
    Popular
  • Rogon Josh

    Northern Indian dish with garlic, ginger, tomatoes, green peppers.
    £8.75
  • Madras

    Fairly hot.
    £8.75
  • Dopiaza

    Dryish dish with onions and green peppers.
    £8.75
  • Bhuna

    Medium, spicy.
    £8.75
  • Curry

    £8.75
  • Kashmir

    Mild with banana.
    £8.75
  • Malayan

    Mild, with pineapple.
    £8.75
  • Methi

    With herbs, fenugreek.
    £8.75
  • Vindaloo

    Very hot.
    £8.75

Seafood Dishes

  • Bhoona

    Medium, spicy.
    £14.00
  • Madras

    Fairly hot.
    £14.00
  • Mushroom

    £14.00
  • Sag

    £14.00

Dhansak Dishes

  • Chicken Pathia

    Sweet, sour and hot.
    £8.75
    Popular
  • Chicken

    Sweet, sour and hot, with lentils.
    £8.75
  • Lamb

    Sweet, sour and hot, with lentils.
    £9.75
  • Prawn

    £14.00
  • Chicken Tikka

    Sweet, sour and hot, with lentils.
    £11.00
  • Lamb Tikka

    Sweet, sour and hot, with lentils.
    £12.95
  • Jingha King Prawn

    Sweet, sour and hot, with lentils.
    £16.00
  • Tiger Prawn

    Sweet, sour and hot.
    £14.00
  • Lamb Pathia

    Sweet, sour and hot.
    £9.75
  • Chicken Tikka Pathia

    Sweet, sour and hot.
    £11.00
  • King Prawn Pathia

    Sweet, sour and hot.
    £16.00

Balti Dishes

  • Chicken

    £11.00
  • Lamb

    £12.00
  • King Prawn Balti

    £17.00
  • Chicken Sag

    Medium hot.
    £14.00
  • Lamb Sag

    Medium hot.
    £15.00

Vegetarian Main Dishes

  • Sag Dall

    Spinach with lentils.
    £8.00
  • Chana Massala

    £8.50
  • Palak Paneer

    Cheese with spinach.
    £9.50
  • Aloo Channa Massala

    Potato and chick peas.
    £8.00
  • Begun-Err Paneer

    Roasted aubergines smothered with soft cheese, honey and hint of cumin seeds.
    £9.50
  • Chilli Paneer

    Cheese with chilli and tamarind sauce with red and green peppers (dryish dish).
    £9.50
  • Egg Jalfrezi

    £9.00
  • Gobi Bhaji

    £9.00
  • Paneer Massala

    £10.00
  • Persi Niramish

    Mixed vegetables, persian style curry.
    £8.00
  • Sabzi Achari

    Mixed vegetables, with mixed pickle.
    £8.00
  • Sabzi Balti

    £9.00
  • Sabzi Dhansak

    Mixed vegetables, hot with lentils.
    £8.00
  • Sabzi Jalfrezi

    Mixed vegetables, with fresh chillies.
    £8.00
  • Sabzi Korai

    £9.00
  • Sabzi Korma

    Mixed vegetables, mild.
    £8.00
  • Sabzi Madras

    £9.00
  • Sabzi Massala

    £9.00
  • Sabzi Moglai

    Mixed vegetables, mild and spicy. Mild.
    £8.00
  • Sabzi Rogon Josh

    Mixed vegetables, medium spicy.
    £8.00
  • Sabzi Vindaloo

    £8.00
  • Sag Aloo Massala

    Spinach and potato, medium hot.
    £8.00
  • Tarka Dall

    £8.50
  • Vegetable Curry

    £8.50

Vegetable Side Dishes

  • Bombay Potato

    £4.75
  • Tarka Dall

    Thick lentils with fried garlic.
    £4.75
  • Aloo Palak

    Sliced potato and spinach.
    £4.75
  • Gobi and Pumpkin

    Slow cooked cauliflower with tasty pumpkin immersed in mixed seeds and spices.
    £4.75
  • Korma Sauces

    £3.75
  • Bindi Bhajee

    Okra.
    £4.75
  • Brinjal Bhajee

    Aubergine.
    £4.75
  • Channa Massala

    £4.75
  • Courgette Bhajee

    Courgettes.
    £4.75
  • Lau Bhajee

    Slow cooked sweet pumpkin with cumin and fennel seeds.
    £4.75
  • Mushroom Bhajee

    £4.75
  • Muttar Paneer

    Green peas with cheese.
    £4.75
  • Niramish

    Dry, southern indian vegetable dish.
    £4.75
  • Palak Bhajee

    Spinach cooked with chef's special recipe.
    £4.75
  • Palak Paneer

    Cheese with spinach.
    £9.50
  • Madras Sauce

    A portion of gravy separate.
    £3.75
  • Massala Sauce

    £3.75

Rice and Breads

  • Pilau Rice (Large)

    £6.50
  • Onion Rice (Large)

    £7.50
  • Peshwari Naan

    £3.50
  • Plain Naan

    £2.50
  • Pilau Rice

    £3.50
  • Garlic Naan

    £3.25
  • Boiled Rice

    £3.00
  • Chapati

    Unleavened thin bread.
    £2.00
  • Mushroom (Large)

    £7.50
  • Chips

    £2.50
  • Garlic and Cheese Naan

    £3.95
  • Keema Naan

    £3.50
  • Egg Rice (Large)

    £7.50
  • Special Fried Rice (Large)

    £7.50
  • Cheese Naan

    £3.75
  • Sag Naan

    £3.95
This place is currently closed. Check back during business hours to place an order.

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