Delivered by Dil Raj - Abingdon
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Tikka Massala
£11.00Palak Paneer
£9.50Chicken
£11.00House Special
£17.00Jalfrezi
£11.00Chilli Massala
£11.00Lamb Dil Passanda
£12.00Murgh Achar
£11.00Jhinga Massala Rampuri
£16.00Butter Murgh
£11.00
Sundries
Plain Pappadom
£1.00Chutney Selection
£3.50Mint Sauce
£1.00Onion Salad
£1.00Mango Chutney
£1.00Massala Poppadom
£1.00Garlic Sauce
£1.00Mixed Pickle
£1.00Mix Raitha
£2.95Red Chilli Sauce
£1.00Cucumber Raitha
£3.50
Starters
Onion Bhajee
£3.75Tandoori
£8.00Samosa
£3.95King Prawn
£5.95Tikka Starter
£4.75Begun-Err Paneer
Roasted aubergines.£5.50Kebab
£4.95Chat
£3.95Puree
£5.95Squid
£6.95
Tandoori Specialities
Chicken Tikka Main
Chicken pieces marinated in special spices and barbequed over flaming charcoal.£9.00Lamb Tikka Main
Lamb and marinated in special spices and barbequed over flaming charcoal.£11.00Tandoori Mix Grill
1⁄4 of spring chicken, murgh tikka, lamb tikka, and sheek kebab, barbequed in our charcoal tandoor.£16.00Chicken Tandoori
Half spring chicken on the bone, marinated with delicate herbs and spices, barbequed over flaming charc.£9.00Salmon Tikka
£15.00Chicken Shashlik
Marinated meat barbequed on charcoal with green pepper, tomatoes, and onions, served with salad.£11.00Lamb Shashlik
Marinated meat barbequed on charcoal with green pepper, tomatoes, and onions, served with salad.£12.00King Prawn Shashlik
Marinated meat barbequed on charcoal with green pepper, tomatoes, and onions, served with salad.£18.00Tandoori Duck
Boneless breast of duckling, marinated with ginger and garlic, cooked with light ground spices, barbequed over flaming charcoal.£16.00Tandoori Jhinga King Prawn
King prawns marinated with special sauce and grilled over a charcoal oven.£17.00Tandoori Lamb Chops
Very tended lamb, marinated over night and grilled in charcoal oven.£16.00
Thali Dishes
Niramish
Mixed vegetable rogon, bhindi bhajee, vegetable moghlai, dall, raitha, pilau rice, and nan.£15.00Non Vegetarian
Murgh tikka massala, sag gosht, murgh patia, dall, raitha, pilau rice, and nan.£17.00Raj
Prawn bhoona, murgh tikka korai, aloo palak, mushroom bhaji, raitha, pilau rice, nan, and sweet.£18.00
House Specialities
Tikka Massala
Mild and spicy.£11.00Butter Murgh
Chicken tikka cooked in butter and flavoured with mild spi.£11.00Jhinga Massala Rampuri
Medium, a speciality of northern indian region. King prawns cooked in fresh herbs and delicate spices.£16.00Murgh Achar
Diced, de-boned chicken, braised golden brown in sliced onions, ginger, garlic and un-ground massala, prepared in a thick sauce, medium, and spicy.£11.00Lamb Dil Passanda
£12.00Chilli Massala
Exquisitely flavoured very hot with fresh green chilli.£11.00Jalfrezi
Boneless meat, fresh to order, in sliced ginger, green chilli, tomatoes, and special spices, to our own recipe.£11.00Ada
De-boned lamb or chicken with fresh ginger, onions, green, peppers, and tomatoes.£11.00Chicken Dilkush
Garlic, ginger, fresh green chillies and fresh coriander leaves.£11.00Chicken Makani
Diced, de-boned chicken, cooked with fresh cream, and cashew nut in our own sauce.£11.00Dil Raj Special
Medium, diced, de-boned chicken or lamb.£13.00Garlic Chilli Murgh
Boneless chicken cooked with plenty garlic and chilli to add a hot flavour.£11.00Jeera
Diced, de-boned tender pieces of chicken or lamb, cooked in cumin sauce, highly spiced.£11.00Jhinga Garlic Chilli
King prawns cooked with garlic and fresh chilli to create an amazing spicy taste.£16.00Jhinga Makhne
Currently sold out£16.00Keema Mator Massala
£13.00Kohlapuri
This delicious chicken or lamb dish comes from kohlapur, very, very hot.£13.00Lau
£12.00Nargisy Kuffta
Spicy mince lamb with egg in a creamy spicy sauce.£11.50
Biryani Dishes
House Special
£17.00Chicken
Cooked with basmati rice and served with a medium vegetable curry.£12.00Lamb
Cooked with basmati rice and served with a medium vegetable curry.£13.00Chicken Tikka
Cooked with basmati rice and served with a medium vegetable curry.£13.95Lamb Tikka
Cooked with basmati rice and served with a medium vegetable curry.£14.95King Prawn
£16.00Mushroom
£8.95Prawn
£14.95Sabzi Vegetable
£8.95
Korai Dishes
Medium hot with onion and peppers.
Jingha King Prawn
£16.00Chicken
£11.00Lamb
£12.00Duck
£16.00
Curry Dishes
Korma
Sweet and mild.£8.75Bhuna
Medium, spicy.£8.75Rogon Josh
Northern Indian dish with garlic, ginger, tomatoes, green peppers.£8.75Madras
Fairly hot.£8.75Curry
£8.75Dopiaza
Dryish dish with onions and green peppers.£8.75Kashmir
Mild with banana.£8.75Malayan
Mild, with pineapple.£8.75Methi
With herbs, fenugreek.£8.75Vindaloo
Very hot.£8.75
Seafood Dishes
Bhoona
Medium, spicy.£14.00Madras
Fairly hot.£14.00Mushroom
£14.00Sag
£14.00
Dhansak Dishes
Chicken
Sweet, sour and hot, with lentils.£8.75Lamb
Sweet, sour and hot, with lentils.£9.75Prawn
£14.00Chicken Tikka
Sweet, sour and hot, with lentils.£11.00Lamb Tikka
Sweet, sour and hot, with lentils.£12.95Jingha King Prawn
Sweet, sour and hot, with lentils.£16.00Tiger Prawn
Sweet, sour and hot.£14.00Chicken Pathia
Sweet, sour and hot.£8.75Lamb Pathia
Sweet, sour and hot.£9.75Chicken Tikka Pathia
Sweet, sour and hot.£11.00King Prawn Pathia
Sweet, sour and hot.£16.00
Balti Dishes
Chicken
£11.00Lamb
£12.00King Prawn Balti
£17.00Chicken Sag
Medium hot.£14.00Lamb Sag
Medium hot.£15.00
Vegetarian Main Dishes
Aloo Channa Massala
Potato and chick peas.£8.00Begun-Err Paneer
Roasted aubergines smothered with soft cheese, honey and hint of cumin seeds.£9.50Chana Massala
£8.50Chilli Paneer
Cheese with chilli and tamarind sauce with red and green peppers (dryish dish).£9.50Egg Jalfrezi
£9.00Gobi Bhaji
£9.00Palak Paneer
Cheese with spinach.£9.50Paneer Massala
£10.00Persi Niramish
Mixed vegetables, persian style curry.£8.00Sabzi Achari
Mixed vegetables, with mixed pickle.£8.00Sabzi Balti
£9.00Sabzi Dhansak
Mixed vegetables, hot with lentils.£8.00Sabzi Jalfrezi
Mixed vegetables, with fresh chillies.£8.00Sabzi Korai
£9.00Sabzi Korma
Mixed vegetables, mild.£8.00Sabzi Madras
£9.00Sabzi Massala
£9.00Sabzi Moglai
Mixed vegetables, mild and spicy. Mild.£8.00Sabzi Rogon Josh
Mixed vegetables, medium spicy.£8.00Sabzi Vindaloo
£8.00Sag Aloo Massala
Spinach and potato, medium hot.£8.00Sag Dall
Spinach with lentils.£8.00Tarka Dall
£8.50Vegetable Curry
£8.50
Vegetable Side Dishes
Bombay Potato
£4.75Palak Paneer
Cheese with spinach.£9.50Korma Sauces
£3.75Aloo Palak
Sliced potato and spinach.£4.75Brinjal Bhajee
Aubergine.£4.75Gobi and Pumpkin
Slow cooked cauliflower with tasty pumpkin immersed in mixed seeds and spices.£4.75Bindi Bhajee
Okra.£4.75Channa Massala
£4.75Courgette Bhajee
Courgettes.£4.75Lau Bhajee
Slow cooked sweet pumpkin with cumin and fennel seeds.£4.75Mushroom Bhajee
£4.75Muttar Paneer
Green peas with cheese.£4.75Niramish
Dry, southern indian vegetable dish.£4.75Palak Bhajee
Spinach cooked with chef's special recipe.£4.75Madras Sauce
A portion of gravy separate.£3.75Tarka Dall
Thick lentils with fried garlic.£4.75Massala Sauce
£3.75
Rice and Breads
Pilau Rice (Large)
£6.50Peshwari Naan
£3.50Pilau Rice
£3.50Garlic Naan
£3.25Boiled Rice
£3.00Keema Naan
£3.50Plain Naan
£2.50Special Fried Rice (Large)
£7.50Chips
£2.50Chapati
Unleavened thin bread.£2.00Onion Rice (Large)
£7.50Egg Rice (Large)
£7.50Mushroom (Large)
£7.50Cheese Naan
£3.75Sag Naan
£3.95Garlic and Cheese Naan
£3.95
