Bombay Bridgford delivery from West Bridgford

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About Bombay Bridgford
The Bombay Bridgford Indian Restaurant is an unprecedented real Indian food dining experience in the heart of Nottingham’s Cosmopolitan West Bridgford. Come and dine at the Restaurant or have a takeaway with an option of free home delivery service.
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15% off entire menu
For orders over £30. T&Cs apply
New customers only

Popular with other people

Butter Chicken
£13.95
Garlic & Chilli Lamb
£14.95
Kali Mirch Murg
£13.95
Mumbai Gosht Karahi
£14.95
Shank of Lamb Rogon
£16.95
Mixed Tandoori Platter for Two
£16.95
Chicken Handi
£13.95
Karahi Chicken Tikka
£13.95
Korma
£14.95
Malabar King Prawns
£17.95

Appetisers

Bombay Samosas
Freshly made to a traditional recipe passed on by family. Mildly spiced vegetable filled pastry. V.
£5.95
Popular
Chilli Panner Rolls (V)
spicy panner in a crispy pastry roll
£6.95
Onion Bhaji
Onion fritters with gram flour and mixed spices. V.
£7.95
Aloo Tikki Chaat
A true Indian food fan would never be able to resist a good chaat. Spiced potato cakes with chickpeas, onions, tomatoes, coriander and tamarind.
£6.95
Popular
Mixed Tandoori Platter for Two
A mix of tandoori lamb chops, seekh Kebabs, tandoori chicken tikka and chilli wings served with sizzling onions and peppers - great for sharing. Spicy level 1 - Spicy on the tongue.
£16.95
Salmon Tikka Starter
Grilled Salmon
£9.95
Rajasthani lamb Chops
Marinated with ginger, garlic, chilli, coriander and spices, cooked in a tandoor. Spicy level 1 - Spicy on the tongue.
£8.95
Papdi Chaat
puff papdi served with chickpea chaat, tamarind chutney, mint chutney and Coriander.
£6.95
Vegetarian
Aloo & Paneer Pakoras
Paneer and Potatoes mashed with spices in a crispy golden batter. A snack popular all over India. V.
£6.95
Fish Amritsari
Marinated with ginger and lime, shallow fried in our golden crispy batter made with gram flour, cumin and coriander.
£7.95
Chilli Chicken Wings
Finger licking chilli wings tossed with onions and peppers. They are zesty and full of flavour. Spice level 2 - For the adventurous.
£7.95
Chilli King Prawns Tempura
King Prawns tossed with onions, pepper and tomatoes in a spicy, tangy sauce - highly recommended.
£11.95
Tandoori Chicken Tikka
Pieces of tender chicken marinated in a tandoori sauce, cooked in a tandoor. Spice level 2 - For the adventurous.
£7.95
Seekh Kebabs
Lamb mince with a blend of cumin, coriander powder, turmeric & chilli, tossed with onions & coriander, cooked in a tandoor. Spicy level 1 - Spicy on the tongue.
£7.95

Chef’s Chicken Specialities

Butter Chicken
The original dainty Delhi Durbar Mughlai which can be traced back to the Moghul times - also known as Murgh Makhani. This dish is made with tomatoes, onions, fenugreek leaves and mild spices - a rich and wholesome curry - a must try. N.
£13.95
Kali Mirch Murg
It was a favourite for my family of 4 sisters, 2 brothers, grandparents and several neighbours and relatives that always seem to end up in our house during dinner time, every one enjoyed this dish hence I had to add this on our menu. Tender strips of chicken peppered with onions, tomatoes and a hint if lemon. Level 1 - Spicy on the tongue.
£13.95
Murg Saagwala
One of my favourite dishes while growing up. I have memories of coming back from school and having this almost every other night. A light dish made with subtle spices, lots of fresh spinach and chicken. Simple but flavoursome. Level 1 - Spicy on the tongue.
£13.95
Karahi Chicken Tikka
A spicy, strong-flavoured traditional Pakistani dish - cooked and served in a hand-made cast iron pot to achieve its natural taste, with tomatoes, onions, fresh coriander, butter and traditional spices. Level 1 - Spicy on the tongue.
£13.95
Chicken Handi
A dish from the Awadh region, cooked for the royals. Made in a sauce cooked with onions, tomatoes, peppercorns, cinnamon, cardamom and mace, infused with carom seeds and fresh green chillies. Served in a clay pot - a true Desi curry. Level 1 - Spicy on the tongue.
£13.95
Tawa Chicken
This dish originates from Punjab and is generally cooked in roadside dhabas (open air restaurants) on big tawas (flat metal griddle). Prepared with fresh green chillies, coriander and a hint of tomatoes, with true rich Indian spices - highly recommended. Spice level 2 - For the adventurous.
£13.95
Popular
Aam Murgh
Based on my grandmother’s recipe who loved the combination of soft, succulent chicken breasts and mango, cooked with a combination of delicate herbs and spices. Can be made hot with a few extra chillies
£13.95
Chettinad Chicken Curry
I haven't yet had the privilege to visit the south of India apart from goa but I was invited to a south Indian family for dinner whilst in Mumbai. That experience opened my eyes to some completely different combinations of spices. I have since then ventured into this cuisine and although a part of India, it has something completely different to offer. Spicy level 1 - Spicy on the tongue.
£13.95

Chef’s Lamb Specialities

Garlic & Chilli Lamb
A hot, spicy full of flavored dish originated in Persia and was brought into India about 1200 years ago by the Parsis. It is prepared by roasting garlic in a sauce with fried onions, tomatoes, green chilies topped with fresh coriander. Spice level 1 - Spicy on the tongue.
£14.95
Shank of Lamb Rogon
Tender Shank of Lamb delicately spiced and slow cooked in a thick Rogan sauce with garlic and subtle spices. A dish from my family recipes. Spice level 1 - Spicy on the tongue.
£16.95
Mumbai Gosht Karahi
My own recipe based on what I enjoy. I have used tender pieces of lamb tempered with coriander seeds and red chillies, plus a collection of other herbs and spices - garnished with a hint of mint. Spice level 1 - Spicy on the tongue.
£14.95
Khade Masale Ka Gosht
A traditional dish from the North of India originally cooked with goat meat. My take on this personal favourite comprises of tender pieces of lamb tempered with whole spices (cinnamon, cloves, bay leaves, cumin seeds, coriander seeds, cardamom, cloves, nutmeg, black peppercorns and chilli flakes, in a spicy sauce. Spice level 2 - For the adventurous.
£14.95
Laal Maas
Any one that has travelled to Rajasthan would know about this curry. I happen to visit Jaipur and Udaipur and tried this dish in both the cities. It gets its name due to the deep red colour because of the fiery chilies in it. This spicy royal Rajasthani curry is not for the faint-hearted. Lots of chillies & fragrant spices - chunks of lamb cooked in plenty of sauce and infused with the smoky flavour of red roasted chilis. Spice level 3 - Bring it on!
£14.95
Gosht Lababdar
Inspired by my visit to the historical Moti Mahal in Delhi. Tender pieces of lamb cooked with cardamoms, mace, clove, cinnamon, bay leaf, ginger, fenugreek, tomatoes and a hint of cream.
£14.95
Lucknowi Gosht Biryani
This is a local delicacy for the Nawabs, the Kings of Lucknow and regarded as the greatest foodies ever. The Lucknowi cuisine is elegant, subtle, flavoursome and incredibly refined. The dish is cooked with layers of rice, meat and spices in stock, sealed with dough and slow cooked to perfection. Served with a fragrant curry sauce. Spice level 1 - Spicy on the tongue.
£17.95
Railway Lamb Gosht
The original recipe was served in the first class cars of the Indian railways and stems back to the British Raj of the 1900s. The story goes that a British officer ordered a curry, found it to be too spicy and asked for the curry to be milder. The chef added some coconut milk to the sauce to cool it down and the officer loved it. Recommended. Spice level 1 - Spicy on the tongue.
£14.95

Chef’s Seafood Specialities

Malabar King Prawns
Best available king prawns are cooked with curry leaves, mustard seeds, fenugreek seeds, ginger, chilli, coriander, tomatoes and coconut milk to get a creamy, spicy and aromatic prawn dish.
£17.95
Tawa Jhinga
King prawns tossed in a sauce made with green chilli, tomatoes, onions, peppers, coriander and spices, served on a tawa. Spice level 2 - For the adventurous.
£16.95
Boatman’s Curry
This is made from salmon, king prawns, octopus ,mussels and squid, delicately cooked with fresh green chillies, coriander, extra garlic and tomatoes - highly recommended for seafood lovers.
£18.95
Octopus Curry
This dish has chilli, lime, curry leaves cooked with garlic, ginger, tomatoes and onions. Spice level 1 - Spicy on the tongue.
£18.95
Goan Fish Curry
An aromatic local Goan fish curry that is full of flavour and low in fat. Prepared with fresh green chillies, ginger, garlic, cumin, turmeric, cardamom pods and coconut milk. This curry has layer after layer of flavour, depth, tartness and a hint of sweetness from the onion.
£14.95
Chilli Fish
Tender morsels of monkfish tossed in onions, peppers and ginger in a spicy, tangy sauce. Best eaten with a naan bread. Spice level 2 - For the adventurous.
£16.95
Mangalorean Salmon Curry
Also called Meen Ghasi by the locals of Mangalore in the south of India. It gets its unique flavour from tamarind and coconut. The sweet, spicy and tangy flavours compliment the fish perfectly.
£17.95

Chef’s Organic Seasonal Vegetarian Specialities

Paneer Butter Masala
Cubes of soft, chunky paneer cooked in a creamy, mild and delicious sauce made with fresh tomatoes, fenugreek and butter.
£12.95
Paneer Kofta Curry
A comfort curry for days when you want to spoil yourself. Potato and paneer dumplings in a mild creamy tomato sauce with subtle flavours of spices. A treat indeed!
£13.95
Sabzi Ki Handi
A selection of our organic vegetables, cooked with garlic, ginger and basar which is a special spice mix. We source this directly from India.
£12.95
Palak Paneer
Soft Indian cheese cooked with an abundance of fresh spinach simmered with light, traditional spices.
£12.95
Rajma
A simple but to the tee recipe which originates from the Punjab region of India. Red kidney beans are soaked overnight and then slow cooked with homemade spices, fresh green chillies and coriander. Spice level 1 - Spicy on the tongue.
£11.95
Black Eyed Bean Curry
Soaked overnight, cooked with onions, ginger, turmeric, coriander and asafoetida. One of my favourites - try it, you won't be disappointed. Spice level 1 - Spicy on the tongue.
£11.95
Vegetable Tawa
This dish originates from Punjab and is generally cooked in roadside dhabas (open air restaurants) on big tawas (flat metal griddle). Onions, peppers, green chillies and spices. Spice level 2 - For the adventurous.
£11.95
Panner Tikka Achari
Spicy tomato based based with tikka panner
£13.95
Dal Makhni
A spectacular preparation of simple black lentils, mildly spiced, eaten best with Rotis or boiled rice, garnished with butter.
£11.95

Chef’s Tandoori Selection

Tandoori Lamb Cutlets
Marinated tender lamb cutlets served with onions, peppers and a fresh salad. A finger licking treat indeed. Spice level 1 - Spicy on the tongue.
£15.95
Tandoori Paneer Tikka
Marinated Indian cheese, cooked in our charcoal tandoor, served on a bed of onions and peppers.
£13.95
Tandoori Monkfish Tikka
Chunks of monkfish lightly marinated in five spices, cooked in a charcoal tandoor - healthy food at its best.
£15.95
Tandoori King Prawns Jhinga
Marinated King Prawns cooked in a tandoor served with grilled peppers and onions.
£16.95
Chicken Tikka
Boneless pieces of chicken breast marinated in tandoori sauce then roasted in a traditional clay oven.
£14.95
Tandoori Chicken
Half Chicken on the bone in a well-flavoured traditional tandoori sauce, roasted in a charcoal clay oven.
£14.95
Tandoori Mixed Grill
Enjoy an assortment of chicken tikka, tandoori chicken, tandoori lamb tikka and tandoori king prawns.
£15.95

Masala and More

Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs and spices and garnished with rich cream.

Tandoori Chicken Tikka Masala
Chicken tikka marinated and cooked in a tandoor then added in a rich creamy masala sauce
£13.95
Tandoori Lamb Masala
Boneless succulent lamb cooked in a masala sauce
£14.95
Tandoori Prawn Masala
Prawns cooked in a tandoor then added in a rich creamy masala sauce
£14.95
Tandoori Shahi Jhinga Masala
Extra large king prawns cooked in a masala sauce
£16.95
Bombay Special
A mix of Lamb Chicken and king prawns cooked in a tomato based medium curry sauce
£16.95

Classic Curries

These are the British Classic Curries that England loves the most.

Korma
Mild creamy coconut based classic curry Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Madras
Classic Hot tomato based curry Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Balti
Classic medium tomato based curry with fenugreek Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Bhuna
Classic mild tomato based curry Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Rogonjosh
Classic garlic and tomato based curry Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Dupyaza
Classic medium onion and tomato based curry Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Pasanda
Classic mild minty creamy tomato based curry Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95
Jalfrezi
Classic medium tomato based curry topped with fried onions & peppers Please choose from Chicken, Lamb, Vegetable, Panner or Tofu
£14.95

Bombay Side Dishes

Also served as a main course. These are ideal in complimenting your main choice of dishes or can be ordered as a main meal. They are prepared from fresh vegetables blended with traditional spices, fresh tomatoes and capsicums.

Tadka Dal
Lentils.
£7.95
Gobi Bhaji
Cauliflower.
£7.95
Mushroom Bhaji
Fresh mushrooms cooked with onion tomatoes and spices
£7.95
Aloo Saag Bhaji
Potatoes and spinach.
£7.95
Bombay Aloo
Potatoes.
£7.95
Saag Bhaji
Spinach.
£7.95
Baingan Bhaji
Aubergine.
£7.95
Chana Bhaji
Chickpeas.
£7.95
Sabzi Bhaji
Mixed Vegetable.
£7.95
Saag Aloo Paneer
Spinach, potatoes and cheese.
£7.95
Bhindi Bhaji
Fresh okra
£7.95
Mattar Paneer Side
Peas & Paneer
£7.95
Aloo Gobi
Potatoes and cauliflower.
£7.95

Wraps

Chicken Tikka Naan Wrap
Freshly made Naan bread with salad and chicken tikka, served with Bombay spiced chips. Optional sauces; Mint yogurt, Hot chilli, PiriPiri , Lemon & Herb.
£11.95
Panner Chilli Wrap
Freshly made Naan bread with salad and Paneer tossed with onions peppers and home made chilli sauce, served with Bombay spiced chips. Optional extra sauces; Mint yogurt, PiriPiri , Lemon & Herb.
£11.95
Lamb Seekh Kebab Wrap
Freshly made Naan bread with salad and lamb seekh kebabs, served with Bombay spiced chips. Optional sauces; Mint yogurt, Hot chilli, PiriPiri , Lemon & Herb.
£11.95
Monkfish Amritsai
Freshly made Naan bread with salad and monkfish amritsai, served with Bombay spiced chips. Optional sauces; Mint yogurt, Hot chilli, PiriPiri , Lemon & Herb.
£13.95
Vegan Aloo Tikki Wrap
Freshly made Naan bread with salad and Aloo tikka, served with Bombay spiced chips. Optional sauces; Hot chilli, PiriPiri , Lemon & Herb.
£9.95
Chilli Chicken Naan Wrap
Hot chicken bites tossed with onions peppers and chilli sauce
£11.95

Extra Bits

Pilau Rice
Basmati rice made with subtle spices
£3.75
Garlic and Cheese Naan
Garlic and cheese
£4.50
Naan
Plain fluffy Naan
£3.95
Pappadum
£0.95
Peshwari Naan
Almond coconut and syrup
£4.50
Garlic and coriander Naan
Garlic and fresh coriander
£4.50
Paratha
Plain unleavened buttery bread
£4.50
Mixed Chutney
£2.00
Mushroom Rice
Fresh mushrooms tossed in Pilav rice
£3.95
Bombay Spiced Chips
Our special spice mix sprinkled on chips
£4.50
Garlic Naan
Fresh roasted garlic naan
£4.50
Boiled Rice
Plain white steamed basmati rice
£3.50
Keema Naan
Spiced minced lamb in bread
£4.95
Keema Rice
Minced lamb in rice
£4.95
Veg Rice
Fresh organic vegetables tossed in Pilav rice
£4.50
Tandoori Roti
£3.50
Raita
Cucumber and Onions in a yogurt dip
£3.50
Cheese Naan
Cheesy Naan
£4.50
Chilli Naan
Fresh green chilli Naan
£4.50
Garlic and Chilli Naan
Fresh garlic and chilli
£4.50
Chips
Lightly salted
£3.95
Coconut Rice
£3.95
Egg fried Rice
Eggy rice
£3.95
Chilli chips
Chips tossed in our special Spicy chilli sauce
£4.95

The Soft Stuff

Fanta Lemon
330
£2.00
Coke
330 ml coke
£2.00
Coke Zero
330ml
£2.00
Diet Coke
Can Diet Coke
£2.00
Tango
Tango 330
£2.00
Lemonade
330 ml
£2.00
Rubicon Mango
Sparkling mango
£2.50
Elderflower Presse
Glass bottle
£3.50
Raspberry Lemonade Presse
Glass bottle
£3.50
Cobra Zero Beer
Non alcoholic beer
£3.95
Rubicon Passion
Sparkling
£2.50
Tango Apple
Sparkling
£2.00
Tango Orange
Sparkling
£2.00

Red Wine

Cabernet Sauvignon, Loire Valley, France
Red and black ripe fruit provides the cherry / blackcurrant structure from which subtle spice notes develop, a perfect match for our food. Well-structured, bursting with juicy blackcurrants all the way from the nose to the finish.
£18.95
Merlot, Collin Bourisset France, Languedoc
Velvety smooth and round, with abundant, lip-smacking red fruit. Beautifully showcases the uncomplicated, soft freshness of the Merlot grape as expressed by the Languedoc terroir.
£19.95
Shiraz, Murphy’s, Australia, Murray Darling
The colour is cherry red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins.
£21.95
Shiraz Small
187ml
£4.50

White Wine

Sauvignon Blanc, Loire Valley, France
Aromatic, crisp pear, apple and peach flavours are bright and lively, yet still remain soft and juicy on the palate. Well-balanced and refreshing, with a delicate acidity and bright, dry finish. There‘s no oak, just a pure, refined expression of the grape.
£18.95
Pinot Grigio, Rechsteiner, Veneto, Italy
The Soft Stuff
£20.95
Pinot Grigio Small
Clark’s crossing 187ml
£4.95

Rose Wine

Bourisset Rosé, Collin Bourisset France, Languedoc
This youthful, crisp wine displays subtle red berry fruits with a hint of confectionary. The palate is light and refreshing, with citrus acidity giving the wine an attractive, lingering finish.
£19.95

Sparkling Wine

Prosecco Spumante, Rechsteiner, Italy, Veneto
Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne). The delicate mousse in this ‘Spumante’ is achieved naturally – no carbon dioxide is added! A fresh straw yellow in the glass with a delicate, natural mousse. Peach, melon, apple and spring flower aromas show on the nose.
£7.95
Champagne Cazals, Carte Or Grand Cru, Cazals, Mesnil-sur-Oger, France
Cazals’ vines are next to Krug, who have been trying (unsuccessfully) to buy Cazals out for decades. A bottle of Krug’s Blanc de Blanc Clos du Mesnil will cost over 170, even though it’s made from virtually identical grapes grown only a few feet away. A 100% Chardonnay blanc de blancs Champagne from one of the most famous Champagne villages in the region. Light and flowery, with a delicate, refined mousse.
£33.96£39.95

Bottled Beers & Cider

Cobra
330 ml
£3.50
Kingfisher
650 ml
£5.95
Budweiser
330ml
£3.50
Kingfisher
330ml
£3.95
Bombay Bicycle IPA
330ml.
£3.95
Peacock Cider
Crisp and tasty
£4.50
Cobra
650 ml
£5.95
Peacock Mango and Lime Cider
Unique mango and lime
£4.50

Wood Fired Stone Baked Naan Pizza

Our very own unique creation of yeast free pizza with a twist … A must try

Chicken Tikka Masala Pizza Naan
Savor the fusion of flavors with our one-of-a-kind Chicken Tikka Masala pizza. Crafted on a base of creamy masala sauce, this pizza is generously topped with tender chicken tikka pieces and melted mozzarella cheese, creating a deliciously unique culinary experience.
£14.95
Kheema Mince Lamb Pizza Naan
Experience the fiery fusion of flavours with our Lamb Kheema Spicy Hot Naan Pizza. Lamb kheema is generously scattered atop a hot sauce naan base, infused with spicy goodness, creating a tantalizing taste sensation that will leave your taste buds tingling for more.
£15.95
Paneer Tikka Pizza Naan (v)
Indulge in a tantalizing twist with our unique Paneer Tikka Naan Pizza. Feast on chunks of tandoori paneer nestled amongst onions and peppers, all atop a bed of our flavorful homemade tomato pizza sauce. Experience a symphony of savory flavors that's as delicious as it is distinctive.
£13.95
Vegetarian
Tandoori Chicken Tikka Pizza Naan
Indulge in our signature Tandoori Chicken Tikka pizza, featuring succulent marinated chicken atop a rich homemade tomato sauce base, complemented by onions, peppers, and gooey mozzarella cheese.
£14.95
Chicken Madras Pizza Naan
Savor the bold fusion of flavors with our Chicken Tikka Madras Fusion Pizza. Built upon a fiery Madras sauce base, this pizza boasts a tantalizing blend of spicy heat and rich flavors. Topped with succulent chicken tikka and gooey mozzarella cheese, it's a truly unique creation that will ignite your taste buds with every bite.
£14.95