Mauritius Cuisine - Radcliffe on Trent delivery from Radcliffe on Trent

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Mauritius Cuisine - Radcliffe on Trent
🌴✨ Experience the vibrant flavors of Mauritius with our Menu, featuring a delicious fusion of Creole, Indian, and Chinese influences. 🍛🍤 From fragrant curries to fresh seafood and tropical spices, every dish is crafted to bring the island’s authentic taste to your table. 🌶️🍍
...

Popular with other people

Chicken and Potato Curry
£8.50
mixed snacks platter
£12.00
Mine Frire (chicken and egg stir Fried Noodles)
£9.50
Chicken La Daube
£8.50

Main Curry Dishes

All curry dishes with a choice of spiciness: mild, medium, or hot.

Chicken and Potato Curry
Tender chicken slow-cooked in a fragrant blend of Creole spices, tomatoes, and fresh herbs including fresh curry leaves. Made with traditional ingredients, this dish delivers the bold, authentic flavours of Mauritius.
£8.50
Gluten free
Chicken La Daube
Chicken breast pieces fried with onions, garlic, ginger, and a blend of spices, then stewed in a rich tomato-based sauce with a hint of chili. This dish features a medium-consistency sauce, infused with aromatic spices, tomatoes, and tender potatoes.
£8.50
Gluten free
King Prawns Curry
King prawns cooked in a fragrant Mauritian masala with onions, tomatoes, and fresh herbs. A perfect balance of spice and flavour, capturing the essence of the island cuisine.
£8.50
Gluten free
Fish and Spinach Rougaille (Sea Bass fillet)
Sea bass fillet panfried then sautéed in tomatoes, a slice of green chilli and onions sauce with fresh herbs. Tender fresh spinach leaves are tossed into the dish to add vibrancy and nutrition.
£8.50
Gluten free
Fish and Aubergine Curry ( Tilapia Fillets)
Tilapia fillets- panfried with seasoning and a touch of lemon juice. Then simmered in a fusion of authentic curry sauce with fried aubergines, tomatoes and a hint of fresh coriander.
£8.50
Gluten free
Rice and Curry special deal
choose any of the mains whether it is chicken, fish or prawns and any rice option to your liking.
£10.00
Dairy free

Main Vegan/Vegetarian Curry Dishes

All curry dishes with a choice of spiciness: mild, medium, or hot.

Red Kidney Beans Curry
Kidney beans cooked with onions, tomatoes, ginger-garlic, and a fragrant blend of rich authentic curry sauce for a rich and flavourful vegan curry.
£7.20
Vegan
Chickpeas and Potato Curry
Hearty vegan chickpea and potato curry is mildly spiced, fragrant, and delicious. Made with tender potatoes, chickpeas, and a blend of aromatic spices, it’s a satisfying and flavourful dish.
£7.20
Vegan
Butterbeans, Potato, and Aubergine Curry
A hearty curry made with butterbeans, aubergines, and potatoes, slow-cooked in a fragrant blend of authentic curry sauce and tomatoes and fresh herbs including fresh curry leaves.
£7.80
Vegan
Dhall & Spinach
Comforting yellow split peas/ lentils slow-cooked with fresh onion and garlic, and turmeric to give the dish that unique golden yellow colour. A handful of tender baby spinach leaves are tossed into this wholesome, flavourful dish that’s both nourishing and packed with island-inspired flavours.
£6.20
Vegan

Chef's Special

Discover our Chef's Special 🌟, featuring a selection of authentic Mauritian dishes. Each plate showcases vibrant flavors 🌶️ and traditional ingredients 🍽️, expertly crafted for a true taste of the island.

Mine Frire (chicken and egg stir Fried Noodles)
Traditional wok fried noodles in roasted sesame oil with seasoned and cooked chicken , eggs and vegetables, seasoned with honey and dark soy sauce, garlic, oyster and fish sauce. garnished with fresh chives.
£9.50
Dairy free
Chicken Biryani
Biryani is a popular dish made with aromatic, flavoured basmati rice, and an authentic biryani spices (mainly cardamon, cloves, cinnamon and cumin )The Mauritian version includes potatoes for a unique twist, along with chicken thighs marinaded in a blend of spices, fresh mint, coriander, ginger, garlic and onion paste). The dish is simmered after a splash of yellow colour is added to the rice to give it a unique appealing colour.
£9.80
Gluten free
Du Riz Frire ( chicken and egg fried rice)
Mauritian Fried Rice is a delicious all in one blend of basmati rice, mixed vegetables , cooked chicken breast pieces , chopped fried egg, fish sauce, and soy sauce and a generous helping of garlic sauce, offering a flavourful taste of the island.
£8.00
Gluten free

Rice Options

Our fragrant rice options are perfectly cooked and seasoned, making it the ideal base for any meal.

Turmeric Rice
Basmati Rice tossed in a blend of lightly fried chopped onions, cardamon, cloves, bayleaves and tumeric powder.
£3.00
Vegan
Plain Boiled Basmati Rice
Plain boiled aromatic fine quality basmati rice
£2.50
Egg Fried Rice
Basmati rice tossed into a blend of fried eggs, peas, garlic, sesame oil and dark soy sauce.
£3.40

Sides

Typical Mauritian Snacks

mixed snacks platter
a selection of 3 vegetable samosas, 3 chicken samosas, 3 cauliflower pakoras, 3 gato lichou, 3 gato piment and 5 chicken niblets served with a classic Mauritian coriander chutney.
£12.00
Gato Piment (Yellow Split Peas Fritters) 3 pieces per portion
Soaked and grounded yellow split peas into a batter, seasoned with a hint of green chillies and spring onions then shaped into balls. Deepfried into a crispy outer and soft inner mouthwatering savoury snacks.
£2.40
Vegan
Fried Chicken Niblets 5 pieces per portion
Delicious chicken niblets marinated in herbs & authentic spices before deep frying into a flavourful snack.
£4.50
Dairy free
Gato Pomme de Terre (Potato Pakoras)
Blanched potato slices coated with a thick batter of seasoned chick pea flour and finely chopped spring onion. Then deep fried until golden brown makes a very satifying snack when served with a classic coriander dip.
£2.00
Vegan
Samosas (cooked Potatoes, Peas, and Onion Filling) 3 pieces per portion
potatoes, peas and onions cooked in ablend of herbs and spices, then wrapped into samosas pastry. Deep fried for a crispy delicious snacks.
£2.40
Vegan
Gato Lichou (Cabbage and Onion Pakoras) 3 pieces per portion
Finely shredded cabbage and onion dipped into a thick seasoned chick pea flour batter then deep fried into crispy delightful savoury cakes.
£2.00
Vegan
Gato chouffleur (Cauliflower Pakoras) 3 pieces per portion
Blanched cauliflower florets coated into thick chick pea flour batter and deep fried into a delicious snack with coriander dip or chutney accompaniment.
£2.20
Vegan
Chicken Samosas 3 pieces per portion
Minced chicken breast and potato cooked into a mixture of onions and herbs, then folded into samosas pastries. Fried into a flavourful snack.
£3.00
Mixed Platter-Vegetarian
selection of 3 vegetarian samosas, 3 gato piment, 3 gato lichou and 3 cauliflower pakoras served with a classic Mauritian coriander chutney.
£8.00
Vegan

Drinks

Coca Cola original taste
330 mls cans
£1.00
Appletiser
250mls cans
£1.50
Diet coke
330 mls cans
£1.00
Fanta orange
330 mls cans
£1.00
Sprite zero sugar
330 mls cans
£1.00