About Mauritius Cuisine - Radcliffe on Trent
🌴✨ Experience the vibrant flavors of Mauritius with our Menu, featuring a delicious fusion of Creole, Indian, and Chinese influences. 🍛🍤 From fragrant curries to fresh seafood and tropical spices, every dish is crafted to bring the island’s authentic taste to your table. 🌶️🍍
Popular with other people
King Prawns Curry
£8.50Chicken and Potato Curry
£8.50Mixed Platter-Vegetarian
£8.00mixed snacks platter
£12.00
Main Curry Dishes
All curry dishes with a choice of spiciness: mild, medium, or hot.
King Prawns Curry
King prawns cooked in a fragrant Mauritian masala with onions, tomatoes, and fresh herbs. A perfect balance of spice and flavour, capturing the essence of the island cuisine.£8.50PopularChicken and Potato Curry
Tender chicken slow-cooked in a fragrant blend of Creole spices, tomatoes, and fresh herbs including fresh curry leaves. Made with traditional ingredients, this dish delivers the bold, authentic flavours of Mauritius.£8.50Gluten freeChicken La Daube
Chicken breast pieces fried with onions, garlic, ginger, and a blend of spices, then stewed in a rich tomato-based sauce with a hint of chili. This dish features a medium-consistency sauce, infused with aromatic spices, tomatoes, and tender potatoes.£8.50Gluten freeFish and Spinach Rougaille (Sea Bass fillet)
Sea bass fillet panfried then sautéed in tomatoes, a slice of green chilli and onions sauce with fresh herbs. Tender fresh spinach leaves are tossed into the dish to add vibrancy and nutrition.£8.50Gluten freeFish and Aubergine Curry ( Tilapia Fillets)
Tilapia fillets- panfried with seasoning and a touch of lemon juice. Then simmered in a fusion of authentic curry sauce with fried aubergines, tomatoes and a hint of fresh coriander.£8.50Gluten freeRice and Curry special deal
choose any of the mains whether it is chicken, fish or prawns and any rice option to your liking.£10.00Dairy free
Main Vegan/Vegetarian Curry Dishes
All curry dishes with a choice of spiciness: mild, medium, or hot.
Dhall & Spinach
Comforting yellow split peas/ lentils slow-cooked with fresh onion and garlic, and turmeric to give the dish that unique golden yellow colour. A handful of tender baby spinach leaves are tossed into this wholesome, flavourful dish that’s both nourishing and packed with island-inspired flavours.£6.20PopularRed Kidney Beans Curry
Kidney beans cooked with onions, tomatoes, ginger-garlic, and a fragrant blend of rich authentic curry sauce for a rich and flavourful vegan curry.£7.20VeganChickpeas and Potato Curry
Hearty vegan chickpea and potato curry is mildly spiced, fragrant, and delicious. Made with tender potatoes, chickpeas, and a blend of aromatic spices, it’s a satisfying and flavourful dish.£7.20VeganButterbeans, Potato, and Aubergine Curry
A hearty curry made with butterbeans, aubergines, and potatoes, slow-cooked in a fragrant blend of authentic curry sauce and tomatoes and fresh herbs including fresh curry leaves.£7.80Vegan
Chef's Special
Discover our Chef's Special 🌟, featuring a selection of authentic Mauritian dishes. Each plate showcases vibrant flavors 🌶️ and traditional ingredients 🍽️, expertly crafted for a true taste of the island.
Chicken Biryani
Biryani is a popular dish made with aromatic, flavoured basmati rice, and an authentic biryani spices (mainly cardamon, cloves, cinnamon and cumin )The Mauritian version includes potatoes for a unique twist, along with chicken thighs marinaded in a blend of spices, fresh mint, coriander, ginger, garlic and onion paste). The dish is simmered after a splash of yellow colour is added to the rice to give it a unique appealing colour.£9.80Gluten freeDu Riz Frire ( chicken and egg fried rice)
Mauritian Fried Rice is a delicious all in one blend of basmati rice, mixed vegetables , cooked chicken breast pieces , chopped fried egg, fish sauce, and soy sauce and a generous helping of garlic sauce, offering a flavourful taste of the island.£8.00Gluten freeMine Frire (chicken and egg stir Fried Noodles)
Traditional wok fried noodles in roasted sesame oil with seasoned and cooked chicken , eggs and vegetables, seasoned with honey and dark soy sauce, garlic, oyster and fish sauce. garnished with fresh chives.£9.50Dairy free
Rice Options
Our fragrant rice options are perfectly cooked and seasoned, making it the ideal base for any meal.
Plain Boiled Basmati Rice
Plain boiled aromatic fine quality basmati rice£2.50Egg Fried Rice
Basmati rice tossed into a blend of fried eggs, peas, garlic, sesame oil and dark soy sauce.£3.40Turmeric Rice
Basmati Rice tossed in a blend of lightly fried chopped onions, cardamon, cloves, bayleaves and tumeric powder.£3.00Vegan
Sides
Typical Mauritian Snacks
mixed snacks platter
a selection of 3 vegetable samosas, 3 chicken samosas, 3 cauliflower pakoras, 3 gato lichou, 3 gato piment and 5 chicken niblets served with a classic Mauritian coriander chutney.£12.00Mixed Platter-Vegetarian
selection of 3 vegetarian samosas, 3 gato piment, 3 gato lichou and 3 cauliflower pakoras served with a classic Mauritian coriander chutney.£8.00VeganGato Piment (Yellow Split Peas Fritters) 3 pieces per portion
Soaked and grounded yellow split peas into a batter, seasoned with a hint of green chillies and spring onions then shaped into balls. Deepfried into a crispy outer and soft inner mouthwatering savoury snacks.£2.40VeganGato chouffleur (Cauliflower Pakoras) 3 pieces per portion
Blanched cauliflower florets coated into thick chick pea flour batter and deep fried into a delicious snack with coriander dip or chutney accompaniment.£2.20VeganGato Lichou (Cabbage and Onion Pakoras) 3 pieces per portion
Finely shredded cabbage and onion dipped into a thick seasoned chick pea flour batter then deep fried into crispy delightful savoury cakes.£2.00VeganSamosas (cooked Potatoes, Peas, and Onion Filling) 3 pieces per portion
potatoes, peas and onions cooked in ablend of herbs and spices, then wrapped into samosas pastry. Deep fried for a crispy delicious snacks.£2.40VeganGato Pomme de Terre (Potato Pakoras)
Blanched potato slices coated with a thick batter of seasoned chick pea flour and finely chopped spring onion. Then deep fried until golden brown makes a very satifying snack when served with a classic coriander dip.£2.00VeganFried Chicken Niblets 5 pieces per portion
Delicious chicken niblets marinated in herbs & authentic spices before deep frying into a flavourful snack.£4.50Dairy freeChicken Samosas 3 pieces per portion
Minced chicken breast and potato cooked into a mixture of onions and herbs, then folded into samosas pastries. Fried into a flavourful snack.£3.00
Drinks
Coca Cola original taste
330 mls cans£1.00Appletiser
250mls cans£1.50Diet coke
330 mls cans£1.00Fanta orange
330 mls cans£1.00Sprite zero sugar
330 mls cans£1.00
