About Mogal E Azam Indian Cuisine - Nottingham
Curry King by Mogal E Azam
Starters
Starters to tantalise your palate.
Hot chilli paneer
Cubes of Indian cheese chargrilled in our special signature mogal blend of secret spices and all fried in a taws£5.95Onion Bhaji
Sliced onion bound together with lightly spiced and fragrant chickpea flour batter£5.95Garlic tikka mushroom
Organic mushroom pan fried in garlic and spices basted in a sweet red mango sauce£5.95King prawn butterfly
Lightly spiced Gambass king prawn with mint and cheese deep fried in batter£8.95Gulabi Salmon
Seared salmon fillet seasoned with kasundi mustard spicy chillies ajwain seeds and panfried in a honeyed sauce£7.95Fish pakora
Fish mixed with coriander ginger curry leaf freash mint and eastern spice then deep fried in batter£6.95Hot chilli fish
Fish mixed with deegi mirch shredded ginger mustard seeds chopped onion and cooked with chillies for a sweet and tangy flavour£7.95Prawn puri
Prawn in a dry medium spiced sauce served on a deep fried pancake£6.95Tandoori lamb chops
Tandoori lamb cutlets marinated with fresh ground spices a hint of garlic ginger fresh mint and corriander£16.95Paneer tikka
Tandoor glazed paneer marinated in herbs ajwain chillies fenugreek and natural live yoghurt£5.95Chicken Tikka
Chunks of tender supreme chicken breast marinated in yogurt.£5.95Kakuri Seekh Kebab
Minced lamb blended with rich tandoori spices£5.95Tandoori chicken
Tender chicken on the bone, marinated in tandoori herbs, spices and yoghurt£5.95Lamb Lahori Cutlets
Smoked lamb cutlets marinated in freshly ground spices£7.95Nawabi mixed kebab selection
Fusion of lamb chop, chicken tikka sheesh kebab, grilled in a tandoori oven with an onion Bhaji£8.95Kastoori chicken tikka
Tender chicken, pan fried in a blend of garlic, ginger, eastern spices and basted in a sweet, red mango and molasses sauce£6.95Lamb samosa
Light pastry shells filled with minced meat blended in eastern spices£6.95Chaats (Aloo, chicken or channa)
Cooked in a blend of herb and spices£5.95Gaulati Kebab
Minced lamb bathed with papaya paste, chilli, deegi mirch, rose powder and our Mogal blend of secret spices£7.95Hot Meat
Tender lamb cooked with naga mirch, hot and fiery spices£6.95Vegetable Samosa
Light pastry shells filled with mix of vegetables that have been blended with eastern spices£5.95Tandoori King Prawn
Large king prawns smothered in a spicy marinade and cooked over a char-grill£10.95Hot chilli Paneer
Cubes of Indian cheese chargrilled in our special signature Mogal blend of secret spices and fried in a tawa£5.95
Great Mogal House Specialities
Lamb bhuna
£11.95Chicken korma
£10.50Chicken Tikka Masala
Chicken tikka prepared in a delicately flavoured sauce. Slightly sweet with yogurt and almonds.£13.95Butter Chicken
Chicken cooked with Greek yogurt, deegi mirch, cumin, garam masala, and mixed spices. Finished with cream and coriander.£14.95Garlic Chilli Chicken Tikka
Chicken cooked with garlic cloves and fresh green chillies, guarantees this dish a hot and spicy flavour.£14.95Dum Handi Ghost
Tender lamb cooked with ajwain seeds, fenugreek leaf, bay leaves, and spices slow-cooked in cinnamon and cardamom fragrance, garnished with fresh coriander.£16.95Lamb Jalfrezi
Lamb cooked with large slices of onion, green and red pepper, cucumber, fresh garlic, ginger, coriander, and fresh green chillies.£17.95Vegetable Biriyani
£10.95Hydrabadi Biryani
Dum-cooked chicken breast mixed with basmati rice, ginger, and mint yogurt. Served with a mildly hot, mixed vegetable sauce.£15.95Lucknow Mutton Biryani
Dum-cooked mutton and rice with jawantri, cardamom, and saffron with a vegetable sauce.£17.95Lemon Chicken Tikka
Breast of chicken fillet marinated in specially prepared tandoori sauce, baked in the clay oven£14.95Jinga masala
Bay of Bengal large king prawns with eastern spices£24.95Genghis khan masala
Blend of chicken tikka, tandoori chicken, lamb tikka and sheesh kebabs, stir fried in a mix of tomatoes, onions and green peppers£18.95Chicken palak paneer
Chicken breast and paneer cooked with herbs and spices in a mild sauce£15.95Prawn saagwala
Fresh water prawns pan roasted with fresh spinach, roasted garlic, ginger and cumin seeds£14.95Chicken Jalfrezi
Chicken tikka cooked with large slices of onion, green and red pepper, cucumber, fresh garlic, ginger, coriander and fresh green chillies£14.95Adraki lamb chops
Lamb chop with a combination of finely chopped, ginger, yoghurt, cumin, coriander seeds and Mogal spices£18.95Rajasthani Handi Ghost
Lamb and potatoes cooked in a mildly hot curry£17.95Samundar ka machli
Tropical tilapia or pamgasius, cooked in a creamy yoghurt£18.95Chicken tikka kallan
South Indian dish cooked with fresh mango, yoghurt, coconut and fresh spices£14.95Murghi Moshlla
A mirch loved bengal dish of highly spiced minced lamb£17.95Boatman king prawn curry
Bay of Bengal large king prawns, cooked with coconut milk£24.95Desi chicken
Traditional North Indian chicken curry with a rich spicy sauce£15.95Desi Lamb
Traditional North Indian lamb curry with a rich spicy sauce£17.95Bhindi Ghost
A hearty meat curry£16.95
Basmati Rice
Butter Naan
£2.95Cheese naan
£3.50Steamed Rice
£2.50Pilau Rice
£2.95Chips
£2.95Peri peri chips
£3.50
Vegetarian Starter
Hot chilli paneer
Cubes of Indian cheese chargrilled in our special signature mogal blend of secret spices and all fried in a taws£5.95Veg samosas
Light pastry shells filled with mix of vegetables that have been blended with eastern spices.£4.25Onion Bhaji
Sliced onion bound together with lightly spiced and fragrant chickpea flour batter£5.95Garlic tikka mushroom
Organic mushroom pan fried in garlic and spices basted in a sweet red mango sauce£5.95Paneer tikka
Tandoor glazed paneer marinated in herbs ajwain chillies fenugreek and natural live yoghurt£5.95
Seafood Starter
King prawn butterfly
Lightly spiced Gambass king prawn with mint and cheese deep fried in batter£8.95Gulabi Salmon
Seared salmon fillet seasoned with kasundi mustard spicy chillies ajwain seeds and panfried in a honeyed sauce£7.95Fish pakora
Fish mixed with coriander ginger curry leaf freash mint and eastern spice then deep fried in batter£6.95Hot chilli fish
Fish mixed with deegi mirch shredded ginger mustard seeds chopped onion and cooked with chillies for a sweet and tangy flavour£7.95Tandoori king prawn
Large king king prawn smothered in a spicy marinade and then cooked over char grill£10.95Prawn puri
Prawn in a dry medium spiced sauce served on a deep fried pancake£6.95
Tandoori Selection
Tandoori chicken
Chicken marinated in a spicy yoghurt and eastern spice mix£12.95Tandoori mix grill
A combination of chicken tikka ,tandoori chicken & lamb chops£18.95Chicken tikka shashlik
Succulent chicken infused with spiced onion tomatoes and green bell pepper and flame licked in a clay oven£14.95Tandoori lamb chops
Tandoori lamb cutlets marinated with fresh ground spices a hint of garlic ginger fresh mint and corriander£16.95Tandoori salmon
Marinated in fresh mint corriander green chillies and seasoned with carom seeds£19.95Tandoori king prawns
Grilled king prawn marinated in fresh mint corriander and green chillies and seasoned£24.95
Vegetarian Selection
Achari began
Pan fried aubergines with caramelised onions tomatoes garlic and an Achari masala mix£12.95
Timeless Classics
Lamb bhuna
£11.95
Sundries
Peri peri chips
£3.50Chips
£2.95
Naan & Breads
Butter Naan
£2.95Cheese naan
£3.50
