Masala Junction - Nottingham delivery from Nottingham City Centre

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About Masala Junction - Nottingham
With it's authentic cooking, Masala Junction has been awarded the best neighbourhood restaurant at the Nottingham Bar & Restaurant awards and also the best Indian in the Nottinghamshire Food & Drinks Award!
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20% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Chicken Tikka Masala (d)
£16.25
Saag Aap Ke Pasand
£13.95
Biryani (Choose your option of Chicken, Lamb, prawns or vegetables)
£19.95
Junction Jalfrezi (d)
£14.25
Kashmiri Chicken Korma (d)
£16.25
Chicken Karahi (d)
£16.25
Lamb Rogan Josh
£16.75
Bringal Khata Mithha
£13.95
Bringal Khata Mithha
£13.95
Junction Balti (d)
£14.25

Starters

Onion Bhaji
Sliced onions coated in spiced gram flour and deep fried, served with mint and coriander chutney.
£6.50
Popular
Vegetable Samosa
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.
£6.95
Popular
Lamb Pudina Boti
Tender lamb fillet chunks marinated in a mint flavoured ginger and garlic sauce with Kashmiri chilli and lemon juice.
£9.50
Grilled Kebab Selection (For 2) (d)
Chicken Tikka, Lamb chops and Seekh Kebab- perfect for sharing.
£17.95
Seekh Kebab (d)
Minced lamb seasoned with chilli, coriander & Masala Junction spices. Roasted over charcoal in a Tandoor and served with mint sauce
£8.95
Chicken Tikka
Grilled chicken breast marinated with Junction masala, yogurt and red chilli with green herb chutney.
£8.95
Malai Tandoori Chicken (d)
Tandoori grilled chicken breast coated with cream cheese, thyme and pepper
£8.95
Junction Champen (d)
Char grilled lamb chops Lahori style - our Signature dish
£9.95
Lahshuni Prawn (d)
King prawns marinated with garlic, yogurt and red bell pepper, served with garlic pickle, smoked over charcoal
£12.95
Aloo Papari Chat
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev. Contains Gluten
£7.50
Aloo Tikki
Potato patties stuffed with crushed peas, served with yogurt and chickpea masala Contains Gluten.
£6.95
Tulasi Tikka
Tandoori chicken breast tikkas with fresh basil, green chilli, garlic and lime juice, with tomato chutney
£8.95
Paneer and Broccoli Tikka (d)
Grilled Paneer marinated in yellow chilli, broccoli marinated with paneer and green cardamom, served with pear chutney.
£7.50
Battakh Tikka
Tandoor roasted duck breast tikka marinated in a mustard, lemon grass, green chilli and ginger paste.
£11.95
Ajwaini Salmon Tikka
Scottish salmon marinated in carom seed, yellow chilli powder and lime juice
£10.95
Amritsari Machli
Crispy fried Tilapia coated in carom seed infused gram flour served with green peas puree and curry tartar sauce
£9.50
Carrot & Beet Cutlets (g)
Panko breadcrumbed carrot & beet patties with mustard chilli chutney
£7.50
Grilled Vegetables and Paneer Mix (For 2) (d)
Tandoori grilled Paneer and tamarind infused, grilled Broccoli and Sweet Potato.
£14.95
Grilled Machli Selection (For 2) (d)
Amritsari Machli, Lahshuni Prawn and Grilled Salmon.
£18.95

Vegan Starters

Vegetable Samosa (g)
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas
£6.95
Aloo Papari Chat
Potatoes, chickpeas and soya yogurt with wheat flour wafer, tamarind chutney and sev. Contains Gluten
£7.50
Onion Bhaji
Sliced onions coated in spiced gram flour and deep fried, served with mint and coriander chutney
£6.50
Carrot and Beet Cutlets
Panko breadcrumbed carrot & beet patties with mustard chilli chutney
£7.50
Organic Tofu and Broccoli Tikka
Tandoor grilled organic tofu and broccoli coated with yellow chillies, garlic and Kashoori methi
£7.50
Aloo Tikki
Potato patties stuffed with crushed peas and served with soya yogurt and chickpea masala. Contains Gluten.
£6.95
Grilled Vegetables and Organic Tofu Mix (For 2)
Tandoori grilled organic tofu and tamarind infused, grilled broccoli and sweet potato
£14.95

Main Curries

Chicken Tikka Masala (d)
Our version of the world famous dish invented in East London! Tender pieces of marinated and grilled chicken breast in a creamy tomato and onion sauce.
£16.25
Biryani (Choose your option of Chicken, Lamb, prawns or vegetables)
Rice slow cooked in a sealed pot with Chicken, Lamb, Vegetables or Prawn. Served with curry sauce, raita and lime pickle.
£19.95
Popular
Junction Goat Ka Salan
A unique family recipe. Kid goat on the bone spiced with garam masala and marinated in chilli, coriander and herbs.
£17.50
Junction Tikka Tak
This dish gets its name from the spatula hitting the griddle and slicing up the food as it cooks. A sound often heard on the street food scene of Lahore. With chicken thigh or lamb.
£16.95
Junction Jalfrezi (d)
Mixed vegetables in a fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers. Add extra for Chicken Tikka, Lamb or Prawns.
£14.25
Popular
Kashmiri Chicken Korma (d)
Chargrilled chicken fillet in a saffron and cashew flavoured korma sauce
£16.25
Chicken Karahi (d)
Chicken thigh cooked Punjabi style with crushed coriander and fenugreek flavoured tomato and mix pepper sauce.
£16.25
Lamb Rogan Josh
Boneless shoulder of lamb marinated and slow cooked in a rich sauce of tomatoes, onions and our Junction spice mix.
£16.75
Methi Murgh (d)
Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan.
£16.25
Chicken Xacutti
Chicken breast cooked in a coconut, caramelised onion, tomato and Xacutti spice paste from Goa
£16.25
Junction Balti (d)
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers. Add extra for Chicken Tikka, Lamb or Prawns.
£14.25
Saag Gosht (d)
Tender diced lamb cooked with spinach.
£17.50
Goan Fish Curry
A lovely dish from Goa – Fish in a sauce infused with tamarind, coconut and sweet onions
£18.95
Prawn Malabar
Prawn cooked in a Kerala coastal fish curry sauce.
£19.95
Lamb Nihari
Slow cooked lamb shank braised in golden browned onion with aromatic Junction garam masala
£18.95
Lashuni Jheenga (d)
Wild king prawns marinated in garlic, red peppers & yogurt. Chargrilled and served with pulao rice and mango garlic sauce. Contains Dairy.
£22.95

Vegetables Mains

Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of Potato, Paneer (Indian cottage cheese) or Peas.
£13.95
Dum Aloo
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.
£12.50
Vegetable Biryani
Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.
£16.95
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
£13.95
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
£13.95
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
£12.95
Mattar Soya Keema
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
£13.95
Nariyal Bindi
Okra and fresh coconut tossed with curry leaf and onion.
£13.95
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
£12.50
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
£13.25
Makhni Dal
Slow cooked black urad lentils.
£12.50
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
£12.50
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
£14.25

Vegan Mains

Lahori Cholay
Chickpeas cooked in tomatoes, Junction basar, whole cumin and fenugreek.
£12.50
Vegetable Biryani
Rice slow cooked in a sealed pot with Vegetables served with curry sauce, raita and salad
£16.95
Seasonal Vegetable Junction Jalfrezi
Seasonal vegetables in a fiery tomato and onion sauce with Kashmiri chillies and coriander, garnished with seared peppers
£14.25
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
£13.95
Muttar Soya Keema
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
£13.95
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
£12.50
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of Potato, Organic tofu or Peas.
£13.95
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp
£13.95
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes, onions and ginger
£12.95
Nariyal Bhindi
Okra and fresh coconut tossed with curry leaf and onion.
£13.95
Seasonal Vegetable Balti
Invented in Birmingham! Seasonal vegetables in a rich sauce of tomatoes, ginger and black onion seed, garnished with seared peppers
£14.25
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
£13.95

Vegetables Sides

Nariyal Bindi
Okra and fresh coconut tossed with curry leaf and onions.
£8.95
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
£8.95
Popular
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
£8.95
Makhni Dal
Slow cooked black urad lentils.
£8.00
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
£8.00
Dum Aloo
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.
£8.00
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
£8.95
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
£9.00
Mattar Soya Keema
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
£8.95
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
£8.95
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
£8.00
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
£8.00

Vegan Sides

Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
£8.95
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
£8.95
Muttar Soya Keema
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
£8.95
Nariyal Bhindi
Okra and fresh coconut tossed with curry leaf and onion.
£8.95
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
£8.00
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
£8.95
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
£8.00
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
£8.95
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
£8.00
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
£9.00
Seasonal Vegetable Balti
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.
£9.00

Breads and Rice

Pulao Rice
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon
£3.75
Popadom
Served with trio of chutneys.
£3.50
Garlic Naan
Garlic stuffed inside the naan bread
£3.95
Peshwari Naan
Sweet Naan Bread filled coconut, almonds, fruits and honey.
£3.95
Naan Bread
With plain, buttered
£3.25
Tandoori Roti
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
£3.25
Stuffed Parantha
Wholemeal wheat with butter stuffed with aloo or paneer.
£3.95
Sada Chawal
Simply boiled basmati rice with nothing added.
£3.50
Parantha
Wholemeal wheat with butter.
£3.25
Keema Naan
Mince lamb stuffed inside the bread
£3.95
Potato Naan
Naan Bread stuffed with mashed potato's and herbs
£3.95
Raita
With cucumber and onion or plain.
£3.25
Chutneys
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.
£1.95

Vegan Breads and Rice

Popadums
Served with trio of chutneys.
£3.50
Pulao Rice
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon.
£3.75
Sada Chawal
Simply boiled basmati rice with nothing added.
£3.55
Tandoori Roti
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
£2.95
Chutneys
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.
£1.65

Desserts

Rasmalai
Special occasion treat in most Indian homes. Powdered milk patties soaked in sweetened milk and flavored with cardamom and pista.
£6.75

Soft Drinks

Coke (330ml)
£2.75
Elderflower (275ml)
£3.50
Beck’s Blue Alcohol Free Lager (275ml)
£3.50
Bitter Lemon (200ml)
£2.50
Strathmore Mineral Water (750ml)
Still or sparkling.
£3.60
Lemonade (200ml)
£2.50
Spring Soda (200ml)
£2.50
Ginger Ale (200ml)
£2.50
Diet Coke (330ml)
£2.75
Juices (250ml)
Pressed apple, squeezed orange, pineapple, cranberry or tomato.
£2.75
Cool Ginger Beer (275ml)
£3.50
J20 (275ml)
£2.75

Beers and Ciders

Cobra, NRB (660ml)
£6.50
Kingfisher, NRB (660ml)
£6.50
Aspall Suffolk Cyder (500ml)
£6.25
Cobra, NRB (330ml)
£3.75
Kingfisher, NRB (330ml)
£3.75
Peroni (330ml)
£3.75
Peroni (660ml)
£6.50
Roaring Meg Craft IPA (500ml)
£4.95

Magpie Brewery (Bottle)

Hopply
Single Hopped with English endevour hops a summer session ale.
£4.95
Raven Stout
Rick and full bodied, roasty and smokey flavours. Smooth!
£4.95
Magpie Best Bitter 568ml ABV 4.2% Bottle
Conditioned bitter ale with hops and malt.
£4.95

White Wines (Bottle)

Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, South Africa 2015
Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness
£20.00
Durbanville Hills Chardonnay, Durbanville, South Africa 2015/16
Dried peaches, apricots, citrus and vanilla notes on the nose, with hints of butterscotch and toffee
£27.50
Errázuriz Chardonnay Wild Ferment, Casablanca Valley, Chile 2015
Complex, cool climate, barrel fermented chardonnay with a lovely creamy finish.
£27.00

Red Wines (Bottle)

Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014
Textbook, undergrowth with a hint of Morello cherry from the most renowned Pinot Noir region outside of Burgundy.
£28.00