Kottaram Restaurant - Nottingham City Centre delivery from Nottingham City Centre

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CHILLI CHICKEN
Deep fried chicken infused in a sweet chilly flavoured sauce with peppers, onions and spring onions
£7.89
TANDOORI TRIO CHICKEN
Fillet of Chicken breast infused in tandoori masala and cooked in a tandoor oven to perfection.
£7.95
UZHUNNU VADA (V)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with Sambar & Chutney.
£6.89
Vegetarian
TANDOORI MANGO PRAWNS
King Prawns in a marinade of fresh mango, Kashmiri chilli, ginger, garlic & fresh coriander.
£10.89
TANDOORI LAMB CHOPS
Tender lamb cutlets marinated with freshly grounded spices, fresh ginger & garlic.
£8.79
ONION BHAJEE
Sliced onions in a light Chickpea batter served with homemade red pepper chutney.
£6.89
Vegetarian
VEGETABLE SAMOSA
A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas.
£6.89
Vegetarian
CHICKEN LOLLIPOP
Chicken Lollipop is a popular Indo-Chinese appetizer where a French chicken drumette is marinated and then batter fried until crispy and tossed in a sweet and spicy sauce.
£7.59
SALMON TIKKA
Salmon in a marinade of fresh ginger, roasted garlic with a hint of freshly squeezed lemon, and a light touch of sun-dried Kashmiri chilli.
£10.95

LAMB DOSA
Rice and lentil pancake filled with lamb cubes, potatoes, tomatoes, green chillies & onions. Served with Sambar & Chutneys.
£14.59
KOTTARAM MASALA DOSA
This is perhaps the most famous South Indian dish. A rice and lentil pancake with a traditional filling of seasoned potatoes & onions. Served with Sambar & Chutneys.
£13.59
Vegetarian
CHICKEN DOSA
Rice and lentil pancake filled with chicken cubes, potatoes, tomatoes, green chillies & onions. Served with Sambar & Chutneys.
£14.59

KOTTARAM ERACHI CURRY
Kottaram Erachi curry is a classic Malabar style Lamb curry which is unique and special with diced lamb pieces cooked with a spicy red chilli mixture and aromatic ingredients.
£17.29
KERALA CHICKEN CURRY
A typical popular curry from the southern part of India consists of chicken stewed in an onion-tomato-based sauce, flavored with ginger, garlic, and a variety of Kerala spices.
£15.59
CHICKEN PEPPER ROAST
A delicious Kerala style chicken roast, with fiery pepper spiciness. Rich blends of onion, flavoured with pepper, ginger garlic, curry leaves and finished with roasted coconut.
£16.49
BEEF KIZHI
Succulent tender pieces of beef cooked with aromatic authentic Kerala spices. Wrapped in a banana leaf and served with Kerala Porotta.
£17.79

CHICKEN ROGAN JOSH
A popular Kashmiri dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom & fenugreek.
£14.59
SAAG CHICKEN
Chicken with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
£14.59
CHICKEN TIKKA MASALA
Tikka Masala dish consists of marinated boneless pieces that are traditionally cooked in a tandoor oven & then served in a subtly spiced tomato-cream sauce.
£14.59
BUTTER CHICKEN
Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes & cashew nuts paste.
£15.49
PUNJABI KARAHI CHICKEN
Chicken simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger.
£14.59
LAMB NIHARI
Slow-cooked fillet of lamb simmered with turmeric & nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies.
£17.59

KADAL MEEN POLLICHATHU
Meen pollichathu is a traditional South Indian fish delicacy originated from Kerala. King Fish marinated with turmeric, chilli powder & pepper powder, shallow fried and wrapped in a banana leaf with our Chef’s special onion masala and grilled to perfection. Served with Malabar Paratha.
£20.99
KOTTARAM PRAWNS MASALA
Hot and spicy and succulent Prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, and Chef’s blend special masala.
£18.79
TRAVANCORE FISH CURRY
A famous fish curry from Kerala. Fish curry made with raw mango, tomato and Malabar Tamarind.
£17.89
MIX SEAFOOD CURRY
This is a very popular and luscious coastal dish that rejuvenates your taste buds. This seafood delight consists of King Fish, King Prawns, Salmon and Scallops cooked in an onion & tomato gravy, mixed with our Chef’s magical spices and served with Lemon rice.
£20.99

BAMBOO CHICKEN BIRIYANI
Basmati rice cooked to perfection with authentic spices and Chicken inside a bamboo. Served with Raitha, Pickle and Poppadoms.
£16.79
LAMB BIRIYANI
Slow-cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with Raitha, Pickle, and Poppadoms.
£18.89
SEAFOOD BIRIYANI
Most popular biriyani in coastal side of South India. King Prawns, King Fish, Scallops and Salmon cooked in a special blend of flavoursome spices and mix with aromatic rice. Served with Raitha and pickle
£21.39

KARAHI PANEER
Indian cottage cheese simmered with fresh tomatoes, sliced onions, peppers, ginger, garlic and garnished with fresh coriander.
£13.95
Vegetarian
BHINDI AMCHURIAN
Fresh okra with sliced red onions, julienne sliced ginger & mustard seeds.
£11.99
Vegetarian
PANEER POLLICHATHU
Indian cottage cheese simmered with fresh tomatoes, sliced onions, peppers, ginger & garlic and garnished with fresh coriander and wrapped in a banana leaf.
£16.95
Vegetarian
TADKA DAL
Diverse mix of lentils with a roasted masala.
£10.99
Vegetarian
AUBERGINE CURRY
Pan-roasted aubergines cooked in a paste of coriander seeds, roasted onions, chillies with a coconut milk base.
£13.79
Vegetarian
BOMBAY ALOO
Pan-fried potatoes with ginger, garlic & freshly grinded garam masala.
£11.49
Vegetarian
CHANNA MASALA
Chickpeas simmered with fresh tomatoes, roasted cumin, garlic & ginger with our special masala.
£11.49
Vegetarian
SAAG ALOO
Pan fried potatoes with fresh spinach, roasted ginger, garlic & Fenugreek.
£12.79
Vegetarian