Kayal - Nottingham City Centre delivery from Nottingham City Centre

Popular with other people

Masala Dosa
£11.99
Travancore Chicken Biriyani (N)(GF)
£15.45
Mutter Paneer (V)(N)(GF)
£12.75
Kayal Fish Curry (GF)
£16.95
Nadan Kozhi Curry (GF)
£14.98
Spicy Potatoes (V)
£8.95
Full Tilapia Pollichathu
£21.45
Seafood Biriyani
£19.95
Poth Ularthiyathu
£8.49
Kozhi Kurumulagu (N)(GF)
£15.89

Pre Meal Snacks

Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.
£5.89

Soups

Muringakah Soup (V)
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. Suitable for vegan and gluten free.
£5.89
Kayal Soup
Kayal Soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.
£6.89

Starters

Chilli Paneer (V)(GF)
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices.
£7.75
Uzhunnu Vada (V)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Suitable for vegan and gluten free.
£6.65
Popular
Poth Ularthiyathu
Slow roasted tender beef cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard.
£8.49
Kizhagu/Katrika Porichathu
Kizhangu or kahtrika porichathu. Choice of deep fried, battered potato or aubergine slices, served with chutneys. Suitable for vegan and gluten free.
£6.39
Cochin Squid
Deep fried squid rings served with coconut chutney.
£7.95
Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices ,ginger ,coconut slices and tempered with mustard and curry leaves .
£8.49
Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£7.65
Seasonal Grilled Fish (GF)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.
£7.99
Pineapple Boli
This snack for the people in Kerala during the tea break .Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried ,served with chutney.
£6.75
Muyal Pepper Fry
Rabbit meat sauteed with onions ,black pepper ,ginger and green chillies to add a rich and spicy experience .A tempting delicacy. Gluten free and may have limited borne flakes .
£8.69

Dosas

Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.
£11.99
Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.
£14.95
Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.
£14.95
Popular
Mix Uthappam
Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. (Suitable for vegan and gluten free)
£9.99
Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.
£13.95

From the Butchers

Travancore Chicken Biriyani (N)(GF)
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.
£15.45
Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years, it has become very popular with other areas in Kerala. Rice and chicken/mix sea food (prawn, kingfish, mussels and squid are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.
£19.95
Popular
Cheera Erachi Curry (N)(GF)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions.
£18.65

From Our Fishermen's Net

Kayal Fish Curry (GF)
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce.
£16.95
Full Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with the specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£21.45
Half Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with the specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£17.99
Mix Seafood Curry (GF)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.
£19.85
Salmon Mappas (N)(GF)
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger,garlic, chilli powder, coriander powder,coconut milk flavoured with curry leaves.
£19.95
Kallushap Meen Curry (GF)
‘Kallu shaps’(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves.
£18.95
Alappuzha Konju Masala (GF)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.
£18.65

Poultry

Nadan Kozhi Curry (GF)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.
£14.98
Kozhi Kurumulagu (N)(GF)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts.
£15.89
Popular
Ammachi Pidiyum Kozhiyum (GF)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices.
£17.95
Chicken Stew (N)(GF)
Chicken cooked in a creamy coconut sauce,cashew nut puree with ginger and fresh curry leaves.
£13.45
Kumarakom Duck Mappas (GF)
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs.
£19.89

From the Garden

Mutter Paneer (V)(N)(GF)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.
£12.75
Popular
Spicy Potatoes (V)
Potatoes, peas and peppers stir fried with onions and tomatoes. Suitable for vegan and gluten free.
£8.95
Kathrika Curry (V)(N)
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Suitable for vegan and gluten free.
£12.75
Cheera Parippu Curry (V)
Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. Suitable for vegan and gluten free.
£9.45

Rices

Naranga Choru (V)(N)(VG)(GF)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
£4.50
Thenga Choru (V)(N)(VG)(GF)
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.
£4.50
Plain Rice (V)(VG)(GF)
Plain white basmati rice.
£3.95
Neychoru (V)(N)(GF)
Rice cooked in ghee flavoured with premium Kerala spices.
£4.75

Breads

Paratha (1 Piece)(V)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
£3.45
Kallappam (3 Pieces)(V)(VG)(GF)
Rice and coconut soft pancake.
£2.89
Appam (2 Pieces)(V)(VG)(GF)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.
£3.85
Poori (2 Pieces)(V)(G)(VG)
Fluffy fried breads made from wheat flour.
£3.45
Chapathi (2 Pieces)(V)(VG)
Round, flat wholemeal bread.
£2.75

Side Dishes

Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)
£8.45
Beans Thoran (VG)(GF)
Fresh beans cooked with mustard, onion and fresh coconut (suitable for vegan and gluten free)
£7.35
Kayal Special Salad (VG)(GF)
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for vegan and gluten free.Suitable for vegan and gluten free.
£11.45
Vendakka Mezhukkuvaratty (VG)(GF)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for vegan and gluten free.
£9.65
Green Salad (V)(VG)(GF)
Suitable for vegan and gluten free.
£4.89

Desserts

Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins.
£5.49
Gulab Jamun
Milk- Solid dumplings preserved in sugar syrup. For vegetarian.
£5.89
Banana Roast
Popular Kerala sweet plantain stuffed with rice flakes and coconut filling
£5.45
Semiya Payasam (V)
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas.
£4.85

Bottled Soft Drinks

Bottle Coke
£3.45
Ginger Ale
£2.10
J20 Orange and Passion Fruit
£3.45
J20 Apple and Mango
£3.45
Appletizer
£3.45
Diet Coke
£3.45
Lemonade
£3.45
Coke Zero
£3.35
Tonic Water
£2.10
Mineral Water- Still 330ml
£3.45
Mineral Water-Sparkling 330ml
£3.45
Mineral Water- Still 750ml
£4.95