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Popular with other people
Travancore Chicken Biriyani (N)(GF)
£15.45Masala Dosa
£11.99Kathrika Curry (V)(N)
£12.75Mutter Paneer (V)(N)(GF)
£12.75Cheera Erachi Curry (N)(GF)
£18.65Kayal Fish Curry (GF)
£16.95Cheera Parippu Curry (V)
£9.45Kozhi Kurumulagu (N)(GF)
£15.89Poth Ularthiyathu
£8.49Seafood Biriyani
£19.95
Pre Meal Snacks
Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.£5.89
Soups
Kayal Soup
Kayal Soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.£6.89Muringakah Soup (V)
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. Suitable for vegan and gluten free.£5.89
Starters
Chilli Paneer (V)(GF)
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices.£7.75Uzhunnu Vada (V)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Suitable for vegan and gluten free.£6.65Seasonal Grilled Fish (GF)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.£7.99Poth Ularthiyathu
Slow roasted tender beef cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard.£8.49Muyal Pepper Fry
Rabbit meat sauteed with onions ,black pepper ,ginger and green chillies to add a rich and spicy experience .A tempting delicacy. Gluten free and may have limited borne flakes .£8.69Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices ,ginger ,coconut slices and tempered with mustard and curry leaves .£8.49Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£7.65Cochin Squid
Deep fried squid rings served with coconut chutney.£7.95Kizhagu/Katrika Porichathu
Kizhangu or kahtrika porichathu. Choice of deep fried, battered potato or aubergine slices, served with chutneys. Suitable for vegan and gluten free.£6.39Pineapple Boli
This snack for the people in Kerala during the tea break .Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried ,served with chutney.£6.75Kayal Konju Chilly
Very popular Indo -chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.£8.49
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.£11.99Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.£13.95Mix Uthappam
Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. (Suitable for vegan and gluten free)£9.99Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.£14.95Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.£14.95
From the Butchers
Travancore Chicken Biriyani (N)(GF)
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.£15.45Cheera Erachi Curry (N)(GF)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions.£18.65Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years, it has become very popular with other areas in Kerala. Rice and chicken/mix sea food (prawn, kingfish, mussels and squid are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.£19.95
From Our Fishermen's Net
Kayal Fish Curry (GF)
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce.£16.95Mix Seafood Curry (GF)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.£19.85Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£18.69Alappuzha Konju Masala (GF)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.£18.65Full Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with the specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.£18.23£21.45Salmon Mappas (N)(GF)
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger,garlic, chilli powder, coriander powder,coconut milk flavoured with curry leaves.£19.95Kallushap Meen Curry (GF)
‘Kallu shaps’(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves.£18.95Half Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with the specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.£17.99
Poultry
Ammachi Pidiyum Kozhiyum (GF)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices.£17.95Kozhi Kurumulagu (N)(GF)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts.£15.89Nadan Kozhi Curry (GF)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.£14.98Chicken Stew (N)(GF)
Chicken cooked in a creamy coconut sauce,cashew nut puree with ginger and fresh curry leaves.£13.45Kumarakom Duck Mappas (GF)
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs.£19.89
From the Garden
Kathrika Curry (V)(N)
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Suitable for vegan and gluten free.£12.75Mutter Paneer (V)(N)(GF)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.£12.75Cheera Parippu Curry (V)
Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. Suitable for vegan and gluten free.£9.45Spicy Potatoes (V)
Potatoes, peas and peppers stir fried with onions and tomatoes. Suitable for vegan and gluten free.£8.95
Rices
Naranga Choru (V)(N)(VG)(GF)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.£4.50Thenga Choru (V)(N)(VG)(GF)
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.£4.50Plain Rice (V)(VG)(GF)
Plain white basmati rice.£3.95Neychoru (V)(N)(GF)
Rice cooked in ghee flavoured with premium Kerala spices.£4.75
Breads
Paratha (1 Piece)(V)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.£3.45Kallappam (3 Pieces)(V)(VG)(GF)
Rice and coconut soft pancake.£2.89Appam (2 Pieces)(V)(VG)(GF)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.£3.85Poori (2 Pieces)(V)(G)(VG)
Fluffy fried breads made from wheat flour.£3.45Chapathi (2 Pieces)(V)(VG)
Round, flat wholemeal bread.£2.75
Side Dishes
Beans Thoran (VG)(GF)
Fresh beans cooked with mustard, onion and fresh coconut (suitable for vegan and gluten free)£7.35Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£8.45Green Salad (V)(VG)(GF)
Suitable for vegan and gluten free.£4.89Kayal Special Salad (VG)(GF)
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for vegan and gluten free.Suitable for vegan and gluten free.£11.45Vendakka Mezhukkuvaratty (VG)(GF)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for vegan and gluten free.£9.65
Desserts
Semiya Payasam (V)
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas.£4.85Banana Roast
Popular Kerala sweet plantain stuffed with rice flakes and coconut filling£5.45Gulab Jamun
Milk- Solid dumplings preserved in sugar syrup. For vegetarian.£5.89Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins.£5.49
Bottled Soft Drinks
Appletizer
£3.45Bottle Coke
£3.45Coke Zero
£3.35J20 Orange and Passion Fruit
£3.45J20 Apple and Mango
£3.45Diet Coke
£3.45Lemonade
£3.45Tonic Water
£2.10Ginger Ale
£2.10Mineral Water- Still 330ml
£3.45Mineral Water-Sparkling 330ml
£3.45Mineral Water- Still 750ml
£4.95