Kayal - Nottingham City Centre delivery from Nottingham City Centre

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Free delivery
New users only. Min spend £10. Fees apply.

Popular with other people

Masala Dosa
£13.49
Travancore Chicken Biriyani (N)(GF)
£15.45
Kayal Fish Curry (GF)
£17.95
Mutter Paneer (V)(N)(GF)
£13.75
Cheera Erachi Curry (N)(GF)
£18.65
Kathrika Curry (V)(N)
£13.75
Cheera Parippu Curry (V)
£10.75
Kozhi Kurumulagu (N)(GF)
£17.79
Nadan Kozhi Curry (GF)
£16.69
Chicken Dosa
£16.95

Pre Meal Snacks

Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.
£5.89

Soups

Muringakah Soup (V)
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. Suitable for vegan and gluten free.
£6.39
Kayal Soup
Kayal Soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.
£6.89

Starters

Uzhunnu Vada (V)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Suitable for vegan and gluten free.
£6.65
Chilli Paneer (V)(GF)
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices.
£8.25
Kanthari Chicken
Kanthari Chicken is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.
£7.99
Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£7.65
Cochin Squid
Deep fried squid rings served with coconut chutney.
£7.95
Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices ,ginger ,coconut slices and tempered with mustard and curry leaves .
£8.49
Kayal Konju Chilli
Very popular Indo -chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.
£8.65
Poth Ularthiyathu
Slow roasted tender beef cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard.
£8.49
Seasonal Grilled Fish (GF)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.
£7.99
Kizhagu/Katrika Porichathu
Kizhangu or kahtrika porichathu. Choice of deep fried, battered potato or aubergine slices, served with chutneys. Suitable for vegan and gluten free.
£6.39

Dosas

Masala Dosa
Highly rated
· This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.
£13.49
Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.
£16.95
Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.
£16.95
Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.
£14.95
Mix Uthappam
Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings.(Suitable for vegan and gluten free)
£11.45

The Carnivore's Corner

Travancore Chicken Biriyani (N)(GF)
Highly rated
· Traditionally in Kerala Biriyani is served on all important occasions. Malabar coast of Kerala is a treasure house of biriyanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.
£15.45
Cheera Erachi Curry (N)(GF)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions.
£18.65
Pal Kappa with Poth Peralan
Creamy mashed tapioca (cassava) cooked in coconut milk served with slow-braised beef in roasted coconut gravy, a hearty village classic.
£19.75
Pal Kappa with Sukaram Peralan
Creamy mashed tapioca (cassava) cooked in coconut milk served with succulent pork simmered in Kerala masala, a hearty village classic.
£19.75
Travancore Beef Biryani
Fragrant basmati rice is slow-baked with succulent beef in a richly spiced Kerala style gravy. A festive dish, that has traveled from Malabar's shores to every Keralite home.
£18.45
Gluten free
Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years, it has become very popular with other areas in Kerala. Rice and chicken/mix sea food (prawn, kingfish, mussels and squid are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.
£19.95

From Our Fishermen's Net

Kayal Fish Curry (GF)
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce.
£17.95
Kallushap Meen Curry (GF)
‘Kallu shaps’(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves.
£19.85
Full Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with the specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£22.75
Mix Seafood Curry (GF)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.
£19.85
Salmon Mappas (N)(GF)
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger,garlic, chilli powder, coriander powder,coconut milk flavoured with curry leaves.
£22.45
Alappuzha Konju Masala (GF)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.
£18.95
Half Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with the specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£17.99
Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)
£19.89
Meen Porichathu
Spicy marinated whole sea bass stuffed with prawns chutney served with spicy potatoes and lemon rice.
£19.85
Gluten free

Poultry

Nadan Kozhi Curry (GF)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.
£16.69
Kozhi Kurumulagu (N)(GF)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts.
£17.79
Gluten free
Ammachi Pidiyum Kozhiyum (GF)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices.
£18.85
Chicken Stew (N)(GF)
Chicken cooked in a creamy coconut sauce,cashew nut puree with ginger and fresh curry leaves.
£14.65
Gluten free

Harvests of Kerala

Mutter Paneer (V)(N)(GF)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.
£13.75
Kathrika Curry (V)(N)
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Suitable for vegan and gluten free.
£13.75
Cheera Parippu Curry (V)
Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. Suitable for vegan and gluten free.
£10.75
Vegan
Spicy Potatoes (V)
Potatoes, peas and peppers stir fried with onions and tomatoes. Suitable for vegan and gluten free.
£8.95
Okra Mappas
Tender okra simmered in rich coconut milk with curry leaves and hand-grounded spices, balanced by tangy tomato notes.
£15.95
Koonu Curry
Mushrooms gently cooked with ginger, garlic, cumin and coconut milk for a creamy, earthy dish.
£12.89

Rices

Naranga Choru (V)(N)(VG)(GF)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.
£4.50
Plain Rice (V)(VG)(GF)
Plain white basmati rice.
£3.95
Thenga Choru (V)(N)(VG)(GF)
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.
£4.50
Neychoru (V)(N)(GF)
Rice cooked in ghee flavoured with premium Kerala spices.
£4.75

Breads

Paratha (1 Piece)(V)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
£3.45
Kallappam (3 Pieces)(V)(VG)(GF)
Rice and coconut soft pancake.
£2.89
Appam (2 Pieces)(V)(VG)(GF)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.
£3.85
Chapathi (2 Pieces)(V)(VG)
Round, flat wholemeal bread.
£2.75
Poori (2 Pieces)(V)(G)(VG)
Fluffy fried breads made from wheat flour.
£3.45

Side Dishes

Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)
£8.45
Beans Thoran (VG)(GF)
Fresh beans cooked with mustard, onion and fresh coconut (suitable for vegan and gluten free)
£7.35
Vendakka Mezhukkuvaratty (VG)(GF)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for vegan and gluten free.
£9.65
Kayal Special Salad (VG)(GF)
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for vegan and gluten free.Suitable for vegan and gluten free.
£11.95
Green Salad (V)(VG)(GF)
Suitable for vegan and gluten free.
£4.89
Vendakka Mappas
Tender okra simmered in rich coconut milk with curry leaves andhand ground spices, balanced by tangy tomato notes. V. GF.
£15.95
Pal Kappa
Creamy mashed tapioca (cassava) gently cooked with coconut milk, spiced with fresh green chillies and a subtle hint of cumin, offering a smooth and comforting dish that's a staple of Kerala's homestyle cooking.
£5.79
Gluten free

Desserts

Jaggery Dosa
Butter crepe with warm jaggery syrup
£5.79
Semiya Payasam (V)
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas.
£4.65
Gulab Jamun
Milk- Solid dumplings preserved in sugar syrup. For vegetarian.
£5.49

Bottled Soft Drinks

Bottle Coke
£3.45
Diet Coke
£3.45
J20 Orange and Passion Fruit
£3.45
J20 Apple and Mango
£3.45
Appletizer
£3.45
Coke Zero
£3.35
Tonic Water
£2.10
Ginger Ale
£2.10
Mineral Water- Still 330ml
£3.45
Mineral Water-Sparkling 330ml
£3.45
Mineral Water- Sparkling 750ml
£0.00

Kayal Taste Snacks and Spices

snacks and spices

Hot/Extra Hot Mixture (300g)
A spicy blend of nuts, sev, and fried snacks, Hot Mixture is a classic, perfect for spice lovers seeking a flavorful, crunchy snack.
£1.99