General Bilimoria's Canteen - Broad Street delivery from Nottingham City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
25% off entire menu
For orders over £20. T&Cs apply

Starters Veg

Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices.
£9.30
Kathrika Porichathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices ,ginger ,coconut slices and tempered with mustard and curry leaves .
£10.20

Kayal Konju Chilly
"Very popular Indo -chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices. "
£10.20

Seasonal Grilled Fish
"The best available grilled seasonal fish fillet marinated with medium Kerala spices. "
£9.60

Nadan Vegetable Kurma
"Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. Suitable for vegan and gluten free. "
£10.80
Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions.
£16.80£22.40
Chicken Stew
Chicken cooked in a creamy coconut sauce,cashew nut puree with ginger and fresh curry leaves.
£16.10
Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.
£18.00

Travancore Chicken Biriyani
"Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.
£18.50

Beans Thoran
"Fresh beans cooked with mustard, onion and fresh coconut (suitable for vegan and gluten free) "
£8.80
Green Salad
"Suitable for vegan and gluten free. "
£5.90
Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.
£15.30
Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)
£10.10

Chapathi (2 Pieces)
Round, flat wholemeal bread.
£3.30
Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
£4.10
Plain Rice
Plain white basmati rice.
£4.70
Poori (2 Pieces)
Fluffy fried breads made from wheat flour.
£4.10
Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.
£5.40

An Irresistible Offer: Enjoy upto 30% Discount on Your Favorite Meal!"

Make your own Meal (Plain Rice, Prantha, Mattar paneer)
Select from Mains with Plain Rice, Parantha, Mattar Paneer for your Meal
£31.58£42.10